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Smallanthus sonchifolius buccal tablet and preparation method thereof

A technology of yacon leaves and yacon, which is applied in the field of yacon buccal tablets and its preparation, can solve the problems that the effective medical treatment and health care effects of yacon are not fully utilized, and achieve good taste and pharmacological effects, good health care value, and prevent discoloration Effect

Inactive Publication Date: 2009-11-04
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the bitter taste caused by components such as volatile oil, tannin, and tannin in the yacon, the bitter taste will be more obvious after being prepared into buccal tablets, so people usually only eat fresh yacon tubers, while yacon leaves are If it is not reused, the effective medical and health benefits of yacon will not be fully utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Wash and peel the yacon, soak in 0.2% ascorbic acid solution for 55 minutes, crush and squeeze the juice, filter, remove the sediment, concentrate the filtrate to a specific gravity of 1.05, and spray-dry to make yacon powder for later use;

[0019] (2) Weigh the fermented yacon leaves, chrysanthemum, and licorice according to the ratio, mix them with 10 times of water and decoct twice, combine the filtrate, let it stand for 1 week, filter it, concentrate the filtrate to a specific gravity of 1.05, and spray dry it to make an auxiliary drug powder ,spare;

[0020] (3) Mix 10 parts of yacon powder, 5 parts of adjuvant powder, 60 parts of glucose powder, 8 parts of xylitol, 10 parts of microcrystalline cellulose, and 6 parts of starch by weight, granulate and bake with a granulator Dried to obtain granules;

[0021] (4) Add a small amount of 1 part of magnesium stearate to the dried medicine granules, and send them into a tablet machine to form tablets.

Embodiment 2

[0023] (1) Wash and peel the yacon, soak in 0.2% sodium sulfite solution for 40 minutes, crush and squeeze the juice, centrifuge, remove the sediment, concentrate the filtrate to a specific gravity of 1.25, freeze-dry to make yacon powder, and set aside;

[0024] (2) Weigh the fermented yacon leaves, chrysanthemum, and licorice according to the ratio, mix them with 12 times of water and decoct twice, combine the filtrate, filter after standing for 1 week, concentrate the filtrate to a specific gravity of 1.25, and freeze-dry to make auxiliary drug powder ,spare;

[0025] (3) Mix 8% yacon powder, 6% adjuvant powder, 50% glucose powder, 20% xylitol, 10% microcrystalline cellulose, and 5% starch by weight, granulate and dry with a granulator get pills;

[0026] (4) Add a small amount of 1% magnesium stearate to the dried medicine granules, and send them into a tablet press to form tablets.

Embodiment 3

[0028] (1) Wash and peel the yacon, soak in 0.2% ascorbic acid solution and sodium sulfite solution (1:1) for 30 minutes, then crush and squeeze the juice, filter, remove the sediment, concentrate the filtrate to a specific gravity of 1.08, and spray dry into yacon powder, set aside;

[0029] (2) Weigh the fermented yacon leaves, chrysanthemum, and licorice according to the ratio, mix them with 15 times of water and decoct twice, combine the filtrate, filter after standing for 1 week, concentrate the filtrate to a specific gravity of 1.08, and spray dry it to make auxiliary drug powder ,spare;

[0030] (3) 12% yacon powder, 4% adjuvant powder, 40% glucose powder, 20% xylitol, 12% microcrystalline cellulose, 16% starch are mixed evenly by weight, granulated and baked with a granulator Dried to obtain granules;

[0031] (4) Add a small amount of 2% magnesium stearate to the dried medicine granules, and send it into a tablet press to form tablets.

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Abstract

The invention relates to a smallanthus sonchifolius buccal tablet and a preparation method thereof, belonging to the field of pharmaceutical technology. The smallanthus sonchifolius buccal tablet takes concentrated dry powder of smallanthus sonchifolius juice as main drug component as well as fermented smallanthus sonchifolius leaves, chrysanthemum and liquorice extract as adjuvant components, and the mixture of the main drug component and the adjuvant components is added with auxiliary material powdered glucose, xylitol, microcrystalline cellulose, starch and magnesium stearate which are needed in the preparation of the buccal tablet; finally, the mixed component is shaped by being pressed into tablets by a tablet machine. The smallanthus sonchifolius buccal tablet has the characteristics of diminishing inflammation, inhibiting bacteria, refreshing, losing weight, being good in mouthfeel and easy in absorption.

Description

technical field [0001] The invention relates to a yacon buccal tablet and a preparation method thereof, belonging to the technical field of pharmacy. Background technique [0002] Yacon (yacon), whose scientific name is Smallanthus sonchifolius. The species name is Ziguanaceae, which is native to the Andes in South America. It is a tropical alpine fruit. It mainly grows in the Andean plateau area above 2,800 meters above sea level in Peru, where it is cold and free of diseases and insect pests, so no pesticides are needed. Its rhizome is called yacon or yacon. It is a traditional root food of the local Indians and an ideal natural green health care product. At present, it is planted in a large area in Yunnan, China, and also in Guizhou, Fujian, Hunan, Taiwan and other places. [0003] Yacon tubers are mainly composed of fructooligosaccharides, sucrose, fructose, glucose and other sugar substances, which account for more than 90% of the dry basis of yacon fruit, but yacon ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/285A61K36/484A61K9/20A61K47/38A61P3/04A61P31/04A61K125/00A61K127/00
Inventor 杨亚玲刘谋盛刘洪泉张尹
Owner KUNMING UNIV OF SCI & TECH
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