313 results about "Passiflora" patented technology

The present invention relates to a passiflora coerulea and honey peach complex juice and a preparation method thereof. The complex juice consists of 20-30% passiflora coerulea juice, 10-15% honey peach juice, 3-5% honey and water and the preparation method of the complex juice is made of the following steps: washing, cleaning and cutting the passiflora coerulea, removing the fruit pulp with seeds to squeeze juice, washing and cleaning honey peaches, peeling honey peaches to squeeze juice, mixing the two juices evenly and heating to a temperature of 20-60 DEG C, adding pectinase and amylase to conduct enzymolysis, filtering the juice and adding water and honey to flavor, removing parts of bacteria with sterilizing filtration membranes; then homogenizing and degassing the sterilized juice, and vacuum packaging and treating the packaged juice with super-high pressure sterilization and enzyme inactivation treatment, thereby obtaining the complex juice. The preparation method of the complex juice can maintain the unique flavor of passiflora coerulea and delicate fragrance of honey peaches, thus the prepared complex juice has authentic taste of the raw juice, natural and lingering flavor, and improved the quality of fruit juice, and meet the pursuit of natural fruit juice of the majority of consumers.

The invention relates to a planting method of selenium-rich passiflora edulis. The variety of the planted passiflora edulis is Tainung No1. The planting method comprises steps as follows: land selection, land preparation, field planting, shelving, training and pruning, fertilizer and water management, field management and pest control. According to the planting method of the selenium-rich passiflora edulis, a selenium-rich fertilizer fermentation broth obtained through fermentation of inorganic selenium fertilizer is sprayed to leaf surfaces and fruits of the passiflora edulis, the average single fruit weight of the produced passiflora edulis is 63 g, the maximum single fruit weight is 125 g, the fruit juice is reddish yellow and has strong fragrance, the acidity is 2.14%, the highest selenium content can reach 12 mu g / kg, the sweetness reaches 23% Brix, the fruit juice rate is up to 34%, the color and luster are bright, the yield is high, pollution is prevented, and five crops are harvested every year.

The invention belongs to a preparation method for beverage, and in particular provides a compound juice of Noni raw juice and passion fruit raw juice, as well as a preparation method thereof. The compound juice comprises the following components by volume ratio: 10-35 percent of Noni juice which has the soluble solid content up to 11.3-14.8 through fermentation, 20-60 percent of passion fruit juice, an appropriate amount of sucrose, and the balance being water. The preparation method comprises the following steps that: Noni and passion fruit are cleaned and sterilized, have juice collected, are fermented and then have juice collected, so as to ensure that the soluble solid content of the filtered Noni juice reaches 11.3-14.8; the Noni juice and the passion fruit juice are added to a container according to volume ratio and are well mixed; sterilization, filling, sealing and cooling are carried out according to the prior corresponding filled beverage production process. Tests indicate that: when Noni fermented juice accounts for 25-40 percent and the passion fruit juice accounts for 30-50 percent, the compound juice has the best comprehensive evaluation quality. The compound juice is bright in color, sour and sweet in taste, full-bodied in aroma and unique in flavor, which has certain health care efficacy and puts forward a quality standard of industrial production process and products.

The present invention relates to methods and compositions for reducing the appearance of dynamic facial wrinkles by administering oral and / or topical compositions comprising therapeutically-effective amounts of extracts of one or more relaxing herbal agents (“RHAs”) alone or in combination with one or more extracts of an edible solanaceous glycoalkaloid-containing plant (“ESGP”) or an edible glycoalkaloid-containing fungus (“EGF”) selected from plant species in the genus Solanum and mushrooms. RHAs are selected from the group consisting of extracts of Q. amara, E. angustifolia, P. oleracea, M. dubia, P. orientalis and A. muscaria and plant species from the genus Valeriana, Passiflora, Verbascum, Scutellaria, Cypripedium, Magnolia, Atriplex and Symphytum. Additionally, the methods of the present invention may comprise exfoliating the skin, preferably with at least one acid protease enzyme.

The invention discloses passiflora edulis drink and a preparation method thereof. The passiflora edulis drink is prepared from the following raw materials in part by weight: 40 to 60 parts of passiflora edulis juice, 10 to 20 parts of black tea, 10 to 20 parts of pineapple juice, 10 to 20 parts of honey peach juice, 20 to 30 parts of honey, and 20 to 30 parts of orange juice. The preparation method for the passiflora edulis drink comprises the following steps of: 1) crushing passiflora edulis and juicing to prepare passiflora edulis juice; 2) cleaning unabroken ripened pineapple completely, peeling, cutting into blocks, and juicing to obtain pineapple juice; 3) cleaning unabroken ripened honey peach, peeling, denucleating and juicing to obtain honey peach juice; 4) cleaning unabroken ripened orange completely, peeling, seeding, and juicing to obtain orange juice; and 5) adding passiflora edulis juice, black tea, pineapple juice, honey peach juice, and orange juice into water at the temperature of between 80 and 90 DEG C for 2 to 4 minutes, cooling to less than 60 DEG C, and adding 20 to 30 weight parts of honey and uniformly stirring to obtain the passiflora edulis drink. The passiflora edulis drink has the effects of helping produce saliva and slaking thirst, stimulating the appetite and refreshing, beautifying the features and enhancing metabolism.

Belonging to the field of drink health care, the invention discloses a passiflora edulis drink. According to weight part, the passiflora edulis drink consists of the following components: 20-40 parts of passiflora edulis juice, 10-18 parts of pomegranate juice, 10-20 parts of sugar cane juice, 5-10 parts of Lonicera japonica, 8-16 parts of licorice, 10-17 parts of fructus mori, 5-12 parts of Chinese wolfberry, and 4-8 parts of chrysanthemum. According to the invention, the health care drink is synthesized mainly by combination of passiflora edulis with other juice and Chinese herb extracted liquid, has rich nutrition, good taste and strong flavor, and has the efficacy of relieving cough and moistening lung, clearing away heat and toxic materials, and improving human body immunity, etc.

The invention discloses a preparation method of passiflora edulis powder. The preparation method comprises operating steps as follows: (1), whole passiflora edulis is taken and treated, and passiflora edulis pulp without seeds is obtained; (2), an excipient with the dry weight accounting for 5%-30% of that of the passiflora edulis pulp obtained in the step (1) is added to the passiflora edulis pulp and subjected to homogenization, the excipient and passiflora edulis pulp mixed solution is obtained and subjected to vacuum freeze drying, smashing and packaging, and the passiflora edulis powder is obtained. The prepared passiflora edulis powder has high sensory quality, heavy fruity flavor and high nutrition; the preparation method is simple and easy to operate; meanwhile, the excipient in the passiflora edulis powder adopts at least one of maltodextrin, Arabic gum and whey protein isolate and can better dry and form the passiflora edulis pulp, and the problems of slow water evaporation, loss of nutrition and flavor substances, easiness in moisture absorption caking of end products and the like due to high sugar content and high acidity of the passiflora edulis pulp are solved.

The present invention relates to the technical field of seasoning cooking wine production, and particularly relates to a passiflora edulis seasoning wine and a preparation method thereof. The passiflora edulis seasoning wine consists of the following raw materials in parts by weight: 120-180 parts of passiflora edulis, 20-30 parts of white wine, 15-30 parts of soybeans, 15-25 parts of citrus reticulata peels, 14-24 parts of fresh ginger, 18-28 parts of dried tangerine peels, 6-10 parts of star anises, 6-12 parts of Chinese red peppers, 3-8 parts of garlic, 5-13 parts of mint, 4-10 parts of foeniculum vulgare, 4-12 parts of Chinese wolfberry fruits and 8-16 parts of herba houttuyniae. The passiflora edulis seasoning wine of the present invention has rich nutritional value, fragrant and mellow flavor, good health-care effects, excellent cooking effects, and has effects of promoting metabolism, activating blood circulation and dispelling cold, and preventing cold and etc.

The invention relates to the technical field of agricultural and forestal planting, particularly a Passiflora edulis planting method. The method comprises the following steps: the Passiflora edulis seeds are sterilized by a sterilant after being soaked, and are subjected to germination hastening to obtain scions; seedlings are used as rootstocks to perform grafting and seedling raising treatment, so that the planting and seedling raising process of the Passiflora edulis becomes artificially controlled environment conditions, and thus, the Passiflora edulis generates an adaptation process to the environment in the continuous culture process; and the Passiflora edulis seedlings obtained by grafting and seedling raising are subjected to field planting treatment, wherein base soil is treated in the field planting process, so that accumulated water is less, and the moisture supply is proper, thereby enhancing the survival rate of the Passiflora edulis, enhancing the yield of the Passiflora edulis, lowering the planting cost of the Passiflora edulis, and avoiding the influence on the quality and yield of the Passiflora edulis due to the introduction temperature difference.

The invention relates to a production method of a passion fruit vinegar drinking. The invention is characterized by the steps that: (1) 2 portions of passion fruit pulps are added with 1 to 1.2 weight portions of water, stirred and heated to 60 to 70 DEG C, the mixture is heat insulated and extracted for 30min to be filtered, thus the passion fruit juice is obtained; (2) 0.3 to 0.7 weight portion of aged vinegar, 1.0 to 3.0 weight portions of rice vinegar, 0.3 to 0.7 weight portion of sour agent, and 7.0 to 11.0 weight portions of are respectively weighted, added with water and fully blended, stirred and heated till full dissolution, and the solution is added with 5 to 7 weight portions of passion fruit juice prepared by the step (1) at 70 to 75 DEG C, heated to 90 to 95 DEG C, added with diatomite and filleted, and the filtered liquid is sterilized and cooled at 90 to 95 DEG C for 25 to 30 minutes. The fruit vinegar prepared by the production method of the invention increases the varieties of fruit vinegar drinking.

The present invention relates to medicine composition for treating insomnia. The medicine composition includes white peony root extract, especially paeoniflorin, and at least one of date extract, polygala root extract and passion flower extract. The medicine composition is combined with GABA receptor to reach the synergistic effect of improving sleep quality.

The invention provides a PCR primer combination for Passiflora edulia Sims cucumber mosaic virus and a detecting method. Particularly, the PCR primer combination comprises 3 Passiflora edulia Sims cucumber mosaic virus coat protein specific primers and 2 Passiflora edulia Sims general reference gene EF1a specific primers. Through the design of the 3 Passiflora edulia Sims cucumber mosaic virus coat protein specific primers, 3 specific sites of the virus can be detected at the same time, and occurrence of false positive is avoided; by using the two Passiflora edulia Sims EF1a specific primers,the Passiflora edulia Sims cDNA synthesis quality can be detected, and occurrence of false negative is avoided. The whole detection process can be completed within 4 hours, PCR result detection can beconducted by using 1% agarose, an expensive fluorescent quantatitive PCR instrument is not needed, and the PCR primer combination has the advantages of being fast, economical, high in sensitivity andhigh in stability.

The invention discloses a preparation method for extracting pectin from passion fruit peel, comprising the following steps: (1) peel pretreatment; (2) beating; (3) wall breaking; (4) ultrasonic extraction; (5) Pectin precipitation. The present invention uses the ultrasonic enzymatic method to extract the pectin substance, adds cellulase to break the cell wall, and then uses the "cavitation effect" of the ultrasonic wave to make the solid surface of the peel and the liquid medium suffer a great impact force, and the two-pronged method can maximize the Limit the pectin in the cell to be released from the cell; the pectin flowing out from the cell is protopectin, adding citric acid to keep the environment acidic, so that the water-insoluble protopectin becomes soluble pectin; the present invention does not Any chemical reagent is used, so no chemical pollution will be introduced, the extraction process is simple, the equipment requirements are low, and it is suitable for industrial production.

The invention discloses a grape functional cookie. The grape functional cookie comprises the following raw materials, by weight, of 150-180 parts of cake flour, 30-40 parts of sweet potato whole wheat flour, 20-30 parts of corn flour, 60-70 parts of whole milk bovine colostrum powder, 30-40 parts of grapes, 10-15 parts of passiflora edulis, 4-5 parts of lycium barbarum, 3-4 parts of radix puerariae, 1-2 parts of hedyotis chrysoticha, 1-2 parts of perilla leaves, 2-3 parts of cinnamon, 3-4 parts of radix paeoniae alba, 30-40 parts of white sugar, 2-3 parts of baking soda, 8-12 parts of nutrition powder and a proper amount of coconut juice and sesame oil. Crab shells and chicken bones are processed into the nutrition powder, bone supplementing, marrow adding, muscle and tendon nourishing and bone setting can be achieved, and the nutritional value of the cookie is higher; the cookie is more balanced in nutrition and high in health care value due to the fact that the sweet potato whole wheat flour, the corn flour and the like are added; the cookie is strong in fruity flavor, sweet and delicious due to the fact that the grapes and the passiflora edulis are added, and development and utilization of the grapes are facilitated.

The invention discloses passiflora edulis sims stem-leaf extract, an active compound of the extract, a pharmaceutical composition of the extract, a preparation method of the extract and application of the extract in preparing an antidepressant healthcare product. The passiflora edulis sims stem-leaf extract is applied to sedative and antidepressant relevant products by adopting ring-aalten alkyl triterpene, flavone and glucoside of the flavones as index components. The passiflora edulis sims plant is the plant of fruit planting industry and garden greening industry, which is easy to plant, and the materials are easy to obtain. The process for extracting the enriched triterpene and flavone extract is simple, and applicable to the industrial production. Moreover, the passiflora edulis sims stem-leaf extract has certain sedative and antidepressant activity, and is applied to developing the relevant sedative and antidepressant products.

The invention discloses a method for extracting passion flower fruit pigment from passion flowers. The extraction method comprises the following steps: treating raw materials, sequentially carrying out high pressure treatment, ultrasonic wave extraction, supercritical CO2 fluid extraction, and drying so as to obtain the finished product. Compared with the prior art, the extraction method has the advantages that the passion flower raw materials are directly subjected to column chromatography adsorption, and the production process is simple and short in time.

The invention discloses a seedling cultivation method capable of enhancing the resistance of a passion fruit plant to the stem base rot. The seedling cultivation method is characterized in that passiflora coccinea is taken as a rootstock, a passion fruit branch is taken as a scion, a splitting method is adopted for grafting cultivation, and a passion fruit seedling resistant to the stem base rot is obtained after grafting survival. The seedling cultivation method specifically comprises the following steps: rootstock selection and pretreatment, scion pretreatment, grafting, post-grafting management, transplantation and the like. The seedling cultivation method disclosed by the invention has the benefits that the advantages of the passiflora coccinea in the resistance to the stem base rot and the excellent fruit flavor of a passion fruit are integrated, and the defects that an original passion fruit seedling is susceptible to the stem base rot and is not strong in resistance are overcome, so that diseases in the passion fruit planting process are reduced, and the requirement that the seedling is required to be replanted every 1 to 3 years is avoided; the life span of the passion fruit plant and the fruit harvest life are prolonged, and the cultivating and planting costs of the seedling are reduced; therefore, the seedling cultivation method is of great significance in promoting the large-scale planting of passion fruits and has important enlightenment for the cultivation of high-quality seedlings of other plants of passiflora.

The invention provides a watermelon juice composite beverage which has stable color and solves the problems of cooked taste and light flavor and the like and a preparation method thereof. A watermelon is taken as a main component, and the watermelon juice composite beverage comprises the following components: 50-90% of watermelon juice, 5.0-15% of passion flower fruit puree, 3.0-10% of sweetener, 0.05-0.2% of stabilizing agent, 0.05-0.3% of sour agent, 0.02-0.05% of preservative, 0.01-0.02% of antioxidant and the balance purified water, and can use fresh watermelons or frozen watermelons; the passion flower fruit puree is prepared by pulping passion flower fruits or by unfreezing the frozen passion flower fruits before being used; the watermelon juice composite beverage is prepared by the following steps of washing, unfreezing, juicing, filtering, batching, homogenizing, degassing, sterilizing, canning and cooling and the like. The product has no cooked flavor and beautiful color without adding any pigment and essence; the quality guarantee period can reach one year at normal temperature, obvious layering and sedimentation phenomena can not occur in the period; and the product is suitable for industrial production.

The invention relates to a culture method of a plant, and provides a soilless culture method of passiflora. The soilless culture method of the passiflora comprises the following steps: transplanting, performing vegetative period management and performing reproductive period management. A passiflora seedling is planted into a culture trough with a soilless culture medium, and different nutrients are supplied to passiflora in different developmental stages to ensure quick growing, blooming and fruiting of the passiflora, restrictions of soil quality, damage of soil microbes, crop rotation restrictions and other conditions to the passiflora are overcome, the yield of passiflora is increased and the growing cost is lowered.

The invention discloses a passion fruit wine. Passion fruit is a subtropical fruit, and each of the pulp and the peel of the passion fruit contains abundant pectin, tea polyphenol, vitamin B and C, glucose, organic acids and above sixty fragrant components. Only the pulp of the passion fruit is utilized to prepare a beverage at present. In the invention, the peel of the passion fruit is processed to prepare low-alcohol-degree fruit wines or high-alcohol-degree fruit wines to make the fruit wines simultaneously have the fragrance of the passion fruit and the mouthfeel characteristic of wine and also have a certain health function. The passion fruit wine fully utilizes the peel of the passion fruit, realizes the changing of wastes into valuables, and also realizes resource regeneration.

The invention discloses eyesight-improving and health silene conoidea noodles. The eyesight-improving and health silene conoidea noodles are prepared from the following raw materials in parts by weight: 100-120 parts of wheat meal, 30-40 parts of corn meal, 8-10 parts of alpinia oxyphylla, 4-6 parts of pumpkin seeds, 8-10 parts of shepherd's purses, 8-10 parts of silene conoidea, 4-6 parts of frizze, 8-10 parts of carrots, 4-6 parts of onions, 4-6 parts of kalimeris, 6-10 parts of chrysanthemum nankingense, 6-8 parts of edible seaweeds, 5-7 parts of jujubes, 6-8 parts of medlars, 4-6 parts of radix rehmanniae praeparata, 4-6 parts of cornus officinalis, 8-12 parts of mints, 12-13 parts of angelica sinensis, 12-15 parts of passiflora edulis leaves, 1-2 parts of wheat-germ oil and 0.2-0.4 part of a flour additive. The health-protection noodles provided by the invention have rich nutrition, taste smooth, are not sticky to teeth and cannot spoil the soup during cooking; if people often eat the noodles, the effects of calming the liver, improving the eyesight and clearing the fire are achieved, and the health of a human body is kept.

The invention relates to a food production method, in particular to a passiflora edulis enzyme preparation method. Passiflora edulis, brown sugar and lemons in a weight ratio being 1:1:0.3 are taken as raw materials; the preparation method comprises specific steps as follows: (1), fresh passiflora edulis which has luminous yellow fruit peel and is free of rot and pest damage and fresh lemons free of rot and pest damage are taken, cleaned and beaten, and fruit pulp / fruit paste is formed for standby application; (2), the clean brown sugar is taken and is broken into particles with the size smaller than 1 cm or powder for standby application; (3), the passiflora edulis fruit pulp / fruit paste and the brown sugar are mixed uniformly, after the brown sugar is dissolved and the lemon fruit pulp / fruit paste is added and mixed uniformly, a product is put into a sealed container, the container is placed indoors for sealed fermentation at the normal temperature, the product is fermented under the stirring condition for 20-30 days and then is sealed for continuous fermentation for 2 months, and the passiflora edulis enzyme is obtained. The passiflora edulis enzyme prepared with the method is rich in nutrition and tastes good, the preparation period is short, and the shelf life is long.

The present invention belongs to the field of food and food processing, in particular to a plant enzyme and a preparation method and a use thereof. The plant enzyme is mainly composed of moringa oleifera leaves, maca, roselle, passiflora coerulea, blueberries and kiwi fruits. The preparation method includes: pulping the plant enzyme raw materials, fermenting in a fermentation tank containing mixed bacteria of bifidobacterium adolescentis, streptococcus thermophilus and lactobacillus and drying. The provided plant enzyme uses food-grade mixed bacteria strains as the fermentation bacteria, fully decomposes nutrients in plant raw materials, and can fully replenish nutrients needed by human body, enhance cellular metabolic function, promote digestion, and enhance human body immunity. At the same time, the food-grade bacteria strains will not appear other bacterial and viral contamination problems in the fermentation process, which realize the security of the plant enzymes. Besides, animal experiments and clinical trials both prove that the plant enzymes have good blood pressure lowering effects.

The invention relates to yellow sour soup and a preparation method thereof, and belongs to the field of food processing. The yellow sour soup is prepared by mixing raw materials and water through sealing and fermenting in a normal temperature. The raw materials comprise: 10-200 parts of yellow tomatoes by weight, 10-200 parts of yellow chilli by weight, 2-5 parts of yellow ginger by weight, 2-5 parts of dry lemongrass powder by weight, 2-5 parts of litsea pungens by weight, 10-50 parts of passiflora edulis by weight, 10-25 parts of glutinous rice sweet wine by weight, 5-15 parts of yellow lemon by weight, 1-5 parts of white spirit by weight, 1-2 parts of salt by weight and 2-5 parts of edible sugar by weight. The yellow sour soup is golden in color of a soup body, strong in ginger fragrance, refreshing and tasty, and high in nutritive value, has the characteristics of sour, peppery, sweet, salty and fresh, has the efficacy of refreshing, appetizing and tonifying spleen, and is capableof meeting different requirements of a consumer. The preparation method for the yellow sour soup is simple in operation, controllable, and capable of effectively improving fermentation efficiency anda color, a flavor and mouthfeel of a final finished product.

Disclosed are compositions and corresponding methods of their use that include plant, plant parts, or extracts thereof from Michelia magnifica, Xylosma japonicum, Prunus cerasifera, Nyssa sinensis, Chimonanthus praecox, Sassafras tzumu, Inula helianthus-aquatica, Capparis bodinieri, Passiflora caerulea, Galium aparine, Boehmeria platyphylla, Colquhounia coccinea, Sageretia rugosa, Jasminum stephanense, Antirrhinum majus, Daphniphyllum oldhamii, Cuscuta chinensis, Salix variegate, Osmanthus parvifolius, Euphorbia trigona, Calliandra haematocephala, Excoecaria acerifolia, Dianthus chinensis, Myriophyllum spicatum, Nymphoides peltatum, Prunus salicina, Solanum coagulans, Elaeis guineensis, Rhododendron moulmainense, Spatholobus suberectus, Artabotrys hexapetalus, Hibiscus syriacus, Lonicera calcarata, Hydnocarpus hainanensis, Ilex fragilis, Antidesma venosum, Acacia pennata ssp. Kerrii, Althaea rosea, Millettia velutina, Themeda japonica, Dalbergia hancei, Ipomoea batatas, Photinia glomerate, Hippophae rhamnoides, Azadirachta indica, Karelinia caspica, Bauhinia touranensis, Eriobotrya japonicas, Anaphalis contorta, and / or Cratoxylum prunifolium, or any combination thereof.

The present invention relates to methods and compositions for reducing the appearance of dynamic facial wrinkles by administering oral and / or topical compositions comprising therapeutically-effective amounts of extracts of one or more relaxing herbal agents (“RHAs”) alone or in combination with one or more extracts of an edible solanaceous glycoalkaloid-containing plant (“ESGP”) or an edible glycoalkaloid-containing fungus (“EGF”) selected from plant species in the genus Solanum and mushrooms. RHAs are selected from the group consisting of extracts of Q. amara, E. angustifolia, P. oleracea, M. dubia, P. orientalis and A. muscaria and plant species from the genusValeriana, Passiflora, Verbascum, Scutellaria, Cypripedium, Magnolia, Atriplex and Symphytum. Additionally, the methods of the present invention may comprise exfoliating the skin, preferably with at least one acid protease enzyme.

The invention discloses an efficient tissue culture and micro-cuttage method for Passiflora edulis, and belongs to the field of fruit seedling cultivation; the method comprises the steps of selectingtissue culture materials, carrying out tissue culture, exercising seedlings and carrying out cuttage. A large number of scions can be bred in a short time through the combination method of tissue culture and micro-cuttage, one bottle of tissue culture generally contains 5 seedlings, 50 scions, 10 times the 5 seedlings, can be obtained through micro-cuttage for two months, and 200,000 grafted seedlings can be supplied by making 400,000 bottles of tissue culture each year. The combination method of tissue culture and micro-cuttage requires 3-4 mu of factory buildings at most, land for use is saved by 10 times, and labor cost is reduced by at least 50%. The tissue culture can be carried out in a plurality of batches in one year, and is little limited by natural conditions. The traditional scion production method only focuses on production in autumn.

The invention discloses high-calcium flour and a preparation method thereof. The high-calcium flour is prepared from the following materials of flour, yellow bean powder, dried small shrimps, milk, sesame seeds, cucumber seed powder, auricularia auricular, black bean peel dried powder, passiflora edulis, straw mushroom, vegetable marrow, sargassum fusiform, physalis alkekengi, pimiento, loquat flowers, haricot bean powder, sweet fermented flour paste, kiwifruits, wolfberry, fleece-flower root, cistanche salsa and the like. The high-calcium flour has the beneficial effects of rich nutrition due to the addition of the dried small shrimps, the milk, the sesame seeds, the cucumber seed powder and the like which are natural food containing high calcium, and capacity of assisting the absorption on calcium after long time use, thus being beneficial to the body health.