313 results about "Passiflora" patented technology

The invention relates to a planting method of selenium-rich passiflora edulis. The variety of the planted passiflora edulis is Tainung No1. The planting method comprises steps as follows: land selection, land preparation, field planting, shelving, training and pruning, fertilizer and water management, field management and pest control. According to the planting method of the selenium-rich passiflora edulis, a selenium-rich fertilizer fermentation broth obtained through fermentation of inorganic selenium fertilizer is sprayed to leaf surfaces and fruits of the passiflora edulis, the average single fruit weight of the produced passiflora edulis is 63 g, the maximum single fruit weight is 125 g, the fruit juice is reddish yellow and has strong fragrance, the acidity is 2.14%, the highest selenium content can reach 12 mu g/kg, the sweetness reaches 23% Brix, the fruit juice rate is up to 34%, the color and luster are bright, the yield is high, pollution is prevented, and five crops are harvested every year.

The invention belongs to a preparation method for beverage, and in particular provides a compound juice of Noni raw juice and passion fruit raw juice, as well as a preparation method thereof. The compound juice comprises the following components by volume ratio: 10-35 percent of Noni juice which has the soluble solid content up to 11.3-14.8 through fermentation, 20-60 percent of passion fruit juice, an appropriate amount of sucrose, and the balance being water. The preparation method comprises the following steps that: Noni and passion fruit are cleaned and sterilized, have juice collected, are fermented and then have juice collected, so as to ensure that the soluble solid content of the filtered Noni juice reaches 11.3-14.8; the Noni juice and the passion fruit juice are added to a container according to volume ratio and are well mixed; sterilization, filling, sealing and cooling are carried out according to the prior corresponding filled beverage production process. Tests indicate that: when Noni fermented juice accounts for 25-40 percent and the passion fruit juice accounts for 30-50 percent, the compound juice has the best comprehensive evaluation quality. The compound juice is bright in color, sour and sweet in taste, full-bodied in aroma and unique in flavor, which has certain health care efficacy and puts forward a quality standard of industrial production process and products.

The present invention relates to methods and compositions for reducing the appearance of dynamic facial wrinkles by administering oral and/or topical compositions comprising therapeutically-effective amounts of extracts of one or more relaxing herbal agents (“RHAs”) alone or in combination with one or more extracts of an edible solanaceous glycoalkaloid-containing plant (“ESGP”) or an edible glycoalkaloid-containing fungus (“EGF”) selected from plant species in the genus Solanum and mushrooms. RHAs are selected from the group consisting of extracts of Q. amara, E. angustifolia, P. oleracea, M. dubia, P. orientalis and A. muscaria and plant species from the genus Valeriana, Passiflora, Verbascum, Scutellaria, Cypripedium, Magnolia, Atriplex and Symphytum. Additionally, the methods of the present invention may comprise exfoliating the skin, preferably with at least one acid protease enzyme.

This invention has disclosed a method for extracting seed oil from passionflower seed, it includes the following step: (1)Crush passionflower seed to dry, crush to 20-50 mesh, put it in the material tube of the extraction jar; (2) set up cold case temperature for extraction at - - 3 Deg. C, injet the liquified CO2 into the extraction cauldron passing through the purify machine and the preheater by using a high-pressure pump, the pressure up to l5MPa- 30MPa, the temp is 35 60 Deg. C and the extraction time for 4-5 hours; (3)Separate the CO2 fluid dissolved with oil which enters the separating cauldron from the extraction jar , the pressure of separating cauldron ó± is 8MPa- 12MPa, temperature is 35 - 60 Deg. C, the pressure of separating cauldron ó� keeps being balanced with the way of escape, temperature keeps 35 - 55 Deg. C. Advantages: high efficiency in extracting, energy consumption is low, the products are of high quality, there is no solvent to remain, pollution-free to the environment.

The invention discloses a preparation method of passiflora edulis powder. The preparation method comprises operating steps as follows: (1), whole passiflora edulis is taken and treated, and passiflora edulis pulp without seeds is obtained; (2), an excipient with the dry weight accounting for 5%-30% of that of the passiflora edulis pulp obtained in the step (1) is added to the passiflora edulis pulp and subjected to homogenization, the excipient and passiflora edulis pulp mixed solution is obtained and subjected to vacuum freeze drying, smashing and packaging, and the passiflora edulis powder is obtained. The prepared passiflora edulis powder has high sensory quality, heavy fruity flavor and high nutrition; the preparation method is simple and easy to operate; meanwhile, the excipient in the passiflora edulis powder adopts at least one of maltodextrin, Arabic gum and whey protein isolate and can better dry and form the passiflora edulis pulp, and the problems of slow water evaporation, loss of nutrition and flavor substances, easiness in moisture absorption caking of end products and the like due to high sugar content and high acidity of the passiflora edulis pulp are solved.

The present invention relates to the technical field of seasoning cooking wine production, and particularly relates to a passiflora edulis seasoning wine and a preparation method thereof. The passiflora edulis seasoning wine consists of the following raw materials in parts by weight: 120-180 parts of passiflora edulis, 20-30 parts of white wine, 15-30 parts of soybeans, 15-25 parts of citrus reticulata peels, 14-24 parts of fresh ginger, 18-28 parts of dried tangerine peels, 6-10 parts of star anises, 6-12 parts of Chinese red peppers, 3-8 parts of garlic, 5-13 parts of mint, 4-10 parts of foeniculum vulgare, 4-12 parts of Chinese wolfberry fruits and 8-16 parts of herba houttuyniae. The passiflora edulis seasoning wine of the present invention has rich nutritional value, fragrant and mellow flavor, good health-care effects, excellent cooking effects, and has effects of promoting metabolism, activating blood circulation and dispelling cold, and preventing cold and etc.

The invention provides a PCR primer combination for Passiflora edulia Sims cucumber mosaic virus and a detecting method. Particularly, the PCR primer combination comprises 3 Passiflora edulia Sims cucumber mosaic virus coat protein specific primers and 2 Passiflora edulia Sims general reference gene EF1a specific primers. Through the design of the 3 Passiflora edulia Sims cucumber mosaic virus coat protein specific primers, 3 specific sites of the virus can be detected at the same time, and occurrence of false positive is avoided; by using the two Passiflora edulia Sims EF1a specific primers,the Passiflora edulia Sims cDNA synthesis quality can be detected, and occurrence of false negative is avoided. The whole detection process can be completed within 4 hours, PCR result detection can beconducted by using 1% agarose, an expensive fluorescent quantatitive PCR instrument is not needed, and the PCR primer combination has the advantages of being fast, economical, high in sensitivity andhigh in stability.

The invention discloses a grape functional cookie. The grape functional cookie comprises the following raw materials, by weight, of 150-180 parts of cake flour, 30-40 parts of sweet potato whole wheat flour, 20-30 parts of corn flour, 60-70 parts of whole milk bovine colostrum powder, 30-40 parts of grapes, 10-15 parts of passiflora edulis, 4-5 parts of lycium barbarum, 3-4 parts of radix puerariae, 1-2 parts of hedyotis chrysoticha, 1-2 parts of perilla leaves, 2-3 parts of cinnamon, 3-4 parts of radix paeoniae alba, 30-40 parts of white sugar, 2-3 parts of baking soda, 8-12 parts of nutrition powder and a proper amount of coconut juice and sesame oil. Crab shells and chicken bones are processed into the nutrition powder, bone supplementing, marrow adding, muscle and tendon nourishing and bone setting can be achieved, and the nutritional value of the cookie is higher; the cookie is more balanced in nutrition and high in health care value due to the fact that the sweet potato whole wheat flour, the corn flour and the like are added; the cookie is strong in fruity flavor, sweet and delicious due to the fact that the grapes and the passiflora edulis are added, and development and utilization of the grapes are facilitated.

The invention discloses a method for extracting passion flower fruit pigment from passion flowers. The extraction method comprises the following steps: treating raw materials, sequentially carrying out high pressure treatment, ultrasonic wave extraction, supercritical CO2 fluid extraction, and drying so as to obtain the finished product. Compared with the prior art, the extraction method has the advantages that the passion flower raw materials are directly subjected to column chromatography adsorption, and the production process is simple and short in time.

The invention discloses a seedling cultivation method capable of enhancing the resistance of a passion fruit plant to the stem base rot. The seedling cultivation method is characterized in that passiflora coccinea is taken as a rootstock, a passion fruit branch is taken as a scion, a splitting method is adopted for grafting cultivation, and a passion fruit seedling resistant to the stem base rot is obtained after grafting survival. The seedling cultivation method specifically comprises the following steps: rootstock selection and pretreatment, scion pretreatment, grafting, post-grafting management, transplantation and the like. The seedling cultivation method disclosed by the invention has the benefits that the advantages of the passiflora coccinea in the resistance to the stem base rot and the excellent fruit flavor of a passion fruit are integrated, and the defects that an original passion fruit seedling is susceptible to the stem base rot and is not strong in resistance are overcome, so that diseases in the passion fruit planting process are reduced, and the requirement that the seedling is required to be replanted every 1 to 3 years is avoided; the life span of the passion fruit plant and the fruit harvest life are prolonged, and the cultivating and planting costs of the seedling are reduced; therefore, the seedling cultivation method is of great significance in promoting the large-scale planting of passion fruits and has important enlightenment for the cultivation of high-quality seedlings of other plants of passiflora.

The invention discloses a passion fruit wine. Passion fruit is a subtropical fruit, and each of the pulp and the peel of the passion fruit contains abundant pectin, tea polyphenol, vitamin B and C, glucose, organic acids and above sixty fragrant components. Only the pulp of the passion fruit is utilized to prepare a beverage at present. In the invention, the peel of the passion fruit is processed to prepare low-alcohol-degree fruit wines or high-alcohol-degree fruit wines to make the fruit wines simultaneously have the fragrance of the passion fruit and the mouthfeel characteristic of wine and also have a certain health function. The passion fruit wine fully utilizes the peel of the passion fruit, realizes the changing of wastes into valuables, and also realizes resource regeneration.

The invention discloses eyesight-improving and health silene conoidea noodles. The eyesight-improving and health silene conoidea noodles are prepared from the following raw materials in parts by weight: 100-120 parts of wheat meal, 30-40 parts of corn meal, 8-10 parts of alpinia oxyphylla, 4-6 parts of pumpkin seeds, 8-10 parts of shepherd's purses, 8-10 parts of silene conoidea, 4-6 parts of frizze, 8-10 parts of carrots, 4-6 parts of onions, 4-6 parts of kalimeris, 6-10 parts of chrysanthemum nankingense, 6-8 parts of edible seaweeds, 5-7 parts of jujubes, 6-8 parts of medlars, 4-6 parts of radix rehmanniae praeparata, 4-6 parts of cornus officinalis, 8-12 parts of mints, 12-13 parts of angelica sinensis, 12-15 parts of passiflora edulis leaves, 1-2 parts of wheat-germ oil and 0.2-0.4 part of a flour additive. The health-protection noodles provided by the invention have rich nutrition, taste smooth, are not sticky to teeth and cannot spoil the soup during cooking; if people often eat the noodles, the effects of calming the liver, improving the eyesight and clearing the fire are achieved, and the health of a human body is kept.

The invention relates to a food production method, in particular to a passiflora edulis enzyme preparation method. Passiflora edulis, brown sugar and lemons in a weight ratio being 1:1:0.3 are taken as raw materials; the preparation method comprises specific steps as follows: (1), fresh passiflora edulis which has luminous yellow fruit peel and is free of rot and pest damage and fresh lemons free of rot and pest damage are taken, cleaned and beaten, and fruit pulp/fruit paste is formed for standby application; (2), the clean brown sugar is taken and is broken into particles with the size smaller than 1 cm or powder for standby application; (3), the passiflora edulis fruit pulp/fruit paste and the brown sugar are mixed uniformly, after the brown sugar is dissolved and the lemon fruit pulp/fruit paste is added and mixed uniformly, a product is put into a sealed container, the container is placed indoors for sealed fermentation at the normal temperature, the product is fermented under the stirring condition for 20-30 days and then is sealed for continuous fermentation for 2 months, and the passiflora edulis enzyme is obtained. The passiflora edulis enzyme prepared with the method is rich in nutrition and tastes good, the preparation period is short, and the shelf life is long.

The invention relates to yellow sour soup and a preparation method thereof, and belongs to the field of food processing. The yellow sour soup is prepared by mixing raw materials and water through sealing and fermenting in a normal temperature. The raw materials comprise: 10-200 parts of yellow tomatoes by weight, 10-200 parts of yellow chilli by weight, 2-5 parts of yellow ginger by weight, 2-5 parts of dry lemongrass powder by weight, 2-5 parts of litsea pungens by weight, 10-50 parts of passiflora edulis by weight, 10-25 parts of glutinous rice sweet wine by weight, 5-15 parts of yellow lemon by weight, 1-5 parts of white spirit by weight, 1-2 parts of salt by weight and 2-5 parts of edible sugar by weight. The yellow sour soup is golden in color of a soup body, strong in ginger fragrance, refreshing and tasty, and high in nutritive value, has the characteristics of sour, peppery, sweet, salty and fresh, has the efficacy of refreshing, appetizing and tonifying spleen, and is capableof meeting different requirements of a consumer. The preparation method for the yellow sour soup is simple in operation, controllable, and capable of effectively improving fermentation efficiency anda color, a flavor and mouthfeel of a final finished product.

The invention discloses an efficient tissue culture and micro-cuttage method for Passiflora edulis, and belongs to the field of fruit seedling cultivation; the method comprises the steps of selectingtissue culture materials, carrying out tissue culture, exercising seedlings and carrying out cuttage. A large number of scions can be bred in a short time through the combination method of tissue culture and micro-cuttage, one bottle of tissue culture generally contains 5 seedlings, 50 scions, 10 times the 5 seedlings, can be obtained through micro-cuttage for two months, and 200,000 grafted seedlings can be supplied by making 400,000 bottles of tissue culture each year. The combination method of tissue culture and micro-cuttage requires 3-4 mu of factory buildings at most, land for use is saved by 10 times, and labor cost is reduced by at least 50%. The tissue culture can be carried out in a plurality of batches in one year, and is little limited by natural conditions. The traditional scion production method only focuses on production in autumn.

The invention discloses high-calcium flour and a preparation method thereof. The high-calcium flour is prepared from the following materials of flour, yellow bean powder, dried small shrimps, milk, sesame seeds, cucumber seed powder, auricularia auricular, black bean peel dried powder, passiflora edulis, straw mushroom, vegetable marrow, sargassum fusiform, physalis alkekengi, pimiento, loquat flowers, haricot bean powder, sweet fermented flour paste, kiwifruits, wolfberry, fleece-flower root, cistanche salsa and the like. The high-calcium flour has the beneficial effects of rich nutrition due to the addition of the dried small shrimps, the milk, the sesame seeds, the cucumber seed powder and the like which are natural food containing high calcium, and capacity of assisting the absorption on calcium after long time use, thus being beneficial to the body health.