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Grape functional cookie and making method thereof

A technology of grapes and functions, applied in baking, dough processing, baked food, etc., can solve the problems of undeveloped utilization, waste of resources, etc., and achieve the effect of high health care value, strong fruity aroma, and high nutritional value

Inactive Publication Date: 2014-07-23
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Grapes are sweet and sour, delicious, rich in a variety of nutrients, and have high nutritional value. However, the grapes have good use value after removing the pulp and seeds. Inadequate development and utilization, resulting in waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A grape functional biscuit is made from raw materials with the following weight (catties):

[0018] Low-gluten flour 150, whole sweet potato flour 30, corn flour 20, whole milk powder 60, grape 30, passion fruit 10, wolfberry 4, kudzu root 3, fennel 1, perilla leaf 1, cinnamon 2, white peony root 3, White sugar 30, baking soda 2, nutrition powder 8, coconut milk and sesame oil;

[0019] The nutrient powder is made of raw materials in the following weight ratio: crab shell: chicken bone: lemongrass grass = 1:1:2, white vinegar and yellow rice wine in proper amount.

[0020] A method for preparing grape functional biscuits, comprising the following steps:

[0021] (1) Wash the crab shells and chicken bones that have been de-fleshed and washed, put them into a pressure cooker, pour in an appropriate amount of white vinegar, seal them, steam them on high heat for 30 minutes, take them out after cooling, and soak them in rice wine with the dried lemongrass, 5 All the raw m...

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PUM

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Abstract

The invention discloses a grape functional cookie. The grape functional cookie comprises the following raw materials, by weight, of 150-180 parts of cake flour, 30-40 parts of sweet potato whole wheat flour, 20-30 parts of corn flour, 60-70 parts of whole milk bovine colostrum powder, 30-40 parts of grapes, 10-15 parts of passiflora edulis, 4-5 parts of lycium barbarum, 3-4 parts of radix puerariae, 1-2 parts of hedyotis chrysoticha, 1-2 parts of perilla leaves, 2-3 parts of cinnamon, 3-4 parts of radix paeoniae alba, 30-40 parts of white sugar, 2-3 parts of baking soda, 8-12 parts of nutrition powder and a proper amount of coconut juice and sesame oil. Crab shells and chicken bones are processed into the nutrition powder, bone supplementing, marrow adding, muscle and tendon nourishing and bone setting can be achieved, and the nutritional value of the cookie is higher; the cookie is more balanced in nutrition and high in health care value due to the fact that the sweet potato whole wheat flour, the corn flour and the like are added; the cookie is strong in fruity flavor, sweet and delicious due to the fact that the grapes and the passiflora edulis are added, and development and utilization of the grapes are facilitated.

Description

technical field [0001] The invention relates to a health-care biscuit, in particular to a grape functional biscuit and a preparation method thereof. Background technique [0002] Grapes are sweet and sour, delicious, rich in a variety of nutrients, and have high nutritional value. However, the grapes have good use value after removing the pulp and seeds. There is no thorough development and utilization, resulting in a waste of resources. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a grape functional biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A grape functional biscuit is made from the following raw materials in parts by weight: [0006] Low-gluten flour 150-180, sweet potato flour 30-40, corn flour 20-30, whole milk powder 60-70, grape 30-40, passion fruit 10-15, medlar 4-5, kudzu root 3-4 , 1-2 fenugreek, 1-2 peri...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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