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Passiflora edulis drink and preparation method thereof

A technology for passion fruit and passion fruit juice, which is applied in the field of beverages, can solve the problems of complex manufacturing methods and single taste of passion fruit beverages, and achieves the effects of simple preparation method, enhanced metabolism and high nutritional value.

Inactive Publication Date: 2012-03-28
郭心仪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The extraction rate and utilization rate of the fruit pulp of the method of the present invention are high, and the local flavor of the prepared fruit juice beverage is good, but its manufacturing method is relatively complicated, and the taste of the prepared passion fruit beverage is relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1) Take the passion fruit and crush and squeeze the juice to obtain the passion fruit juice;

[0021] 2) Select undamaged mature pineapple, wash, peel, cut into pieces, and squeeze the juice to obtain pineapple juice;

[0022] 3) Select undamaged ripe peaches, wash them, peel them, remove the pits, squeeze the juice, and obtain peach juice;

[0023] 4) Select undamaged ripe oranges, wash them, peel them, remove their seeds, squeeze the juice, and obtain orange juice;

[0024] 5) Take 40 parts of passion fruit juice, 10 parts of black tea, 10 parts of pineapple juice, 10 parts of peach juice, 20 parts of orange juice, add 600 parts of hot boiling water at 80°C for 2 minutes, cool to below 60°C, add 20 parts of honey Stir evenly to obtain the passion fruit drink.

Embodiment 2

[0026] 1) Take the passion fruit and crush and squeeze the juice to obtain the passion fruit juice;

[0027] 2) Select undamaged mature pineapple, wash, peel, cut into pieces, and squeeze the juice to obtain pineapple juice;

[0028] 3) Select undamaged ripe peaches, wash them, peel them, remove the pits, squeeze the juice, and obtain peach juice;

[0029] 4) Select undamaged ripe oranges, wash them, peel them, remove their seeds, squeeze the juice, and obtain orange juice;

[0030] 5) Take 60 parts of passion fruit juice, 20 parts of black tea, 20 parts of pineapple juice, 20 parts of peach juice, and 30 parts of orange juice, add 800 parts of hot water at 90 ° C for 4 minutes, cool to below 60 ° C, add 30 parts of honey Stir evenly to obtain the passion fruit drink.

Embodiment 3

[0032] 1) Take the passion fruit and crush and squeeze the juice to obtain the passion fruit juice;

[0033] 2) Select undamaged mature pineapple, wash, peel, cut into pieces, and squeeze the juice to obtain pineapple juice;

[0034] 3) Select undamaged ripe peaches, wash them, peel them, remove the pits, squeeze the juice, and obtain peach juice;

[0035] 4) Select undamaged ripe oranges, wash them, peel them, remove their seeds, squeeze the juice, and obtain orange juice;

[0036] 5) Take 50 parts of passion fruit juice, 15 parts of black tea, 15 parts of pineapple juice, 15 parts of peach juice, 25 parts of orange juice, add 700 parts of hot boiling water at 85°C for 3 minutes, cool to below 60°C, add 25 parts of honey Stir evenly to obtain the passion fruit drink.

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PUM

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Abstract

The invention discloses passiflora edulis drink and a preparation method thereof. The passiflora edulis drink is prepared from the following raw materials in part by weight: 40 to 60 parts of passiflora edulis juice, 10 to 20 parts of black tea, 10 to 20 parts of pineapple juice, 10 to 20 parts of honey peach juice, 20 to 30 parts of honey, and 20 to 30 parts of orange juice. The preparation method for the passiflora edulis drink comprises the following steps of: 1) crushing passiflora edulis and juicing to prepare passiflora edulis juice; 2) cleaning unabroken ripened pineapple completely, peeling, cutting into blocks, and juicing to obtain pineapple juice; 3) cleaning unabroken ripened honey peach, peeling, denucleating and juicing to obtain honey peach juice; 4) cleaning unabroken ripened orange completely, peeling, seeding, and juicing to obtain orange juice; and 5) adding passiflora edulis juice, black tea, pineapple juice, honey peach juice, and orange juice into water at the temperature of between 80 and 90 DEG C for 2 to 4 minutes, cooling to less than 60 DEG C, and adding 20 to 30 weight parts of honey and uniformly stirring to obtain the passiflora edulis drink. The passiflora edulis drink has the effects of helping produce saliva and slaking thirst, stimulating the appetite and refreshing, beautifying the features and enhancing metabolism.

Description

technical field [0001] The invention belongs to the technical field of drinks, in particular to a passion fruit drink; the invention also relates to a preparation method of the passion fruit drink. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. For example publication number is: CN101077203, the name is called " the manufacture method of passion fruit juice drink " Chinese invention patent application, discloses a kind of manufacture method of pure natural fruit juice drink. The manufacturing method includes: passion fruit pretreatment, crushing, juice separation, ultrafine treatment, batching, degassing, homogeneous UHT sterilization, filling and other main processes, and the batching process is carried out by adopting secondary protective blending te...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 郭心仪龙强
Owner 郭心仪
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