54results about How to "Good beauty" patented technology

The invention relates to a beverage, in particular to a fish collagen composite fruit flavored beverage. The fish collagen composite fruit flavored beverage comprises, in parts by mass, 100 parts of purified water, 4 to 30 parts of fish collagen powder, 3 to 24 parts of berry powder, 2 to 10 parts of pomegranate fruit powder, 1 to 8 parts of pear cactus powder, 0.1 to 1 part of oligochitosan, 0.01 to 0.32 part of epigallocatechin gallate, 0.1 to 30 parts of functional sweeteners, and 0.1 to 1 part of an acidity agent. The fish collagen composite fruit flavored beverage disclosed by the invention is taken as a health drink which combines a variety of natural substances, and is scientific in formula, balanced in nutrition, fresh in fruity taste, and beneficial to firming and moisturizing skin, enhancing elasticity and keeping female reproductive health. The invention further provides a preparation method of the fish collagen composite fruit flavored beverage.

The invention discloses a dendrobium officinale wine brewing technology which comprises the following steps that dendrobium officinale stalks are soaked for 15min by 0.5PPM ozone water; grapes are subjected to sorting, impurity removal and peduncle removal or squeezing treatment; the stalks are cut into sheets with the length less than 2mm; the sheets and pure water are squeezed into homogenate at a weight ratio of 1:1; the grapes or grape juice is put into a fermentation tank; SO2 and pectinase are sequentially added for treatment; then yeast is added for activation and fermentation; the homogenate is added to a fermentation liquid at a weight ratio of the stalks to the grapes or the grape juice of 1:(10-200); suction filtration is performed after mixed fermentation; SO2 is added for stopping the fermentation when residual sugar is less than 4g / L; natural settlement, fining, freezing, filtration and encapsulation are performed; and a finished product is prepared. The technology can ensure that active ingredients of dendrobium officinale are absorbed by a human body more easily, and are within an absorbable range of the human body; the finished product prepared by the brewing technology has effects of nourishing a stomach, promoting secretion of a body fluid, resisting a cancer, maintaining beauty, keeping young, improving immunity, protecting a blood vessel and the like; and a drinking group of wine is expanded.

The invention relates to a Poria cocos solid state fermentation functional beverage which comprises the following solid extract products according to the following weight ratio: 5 of a Poria cocos-mushroom or lentinus edodes stem-hawthorne leaf solid state fermentation compound, 1 of haw, 1 of Radix Codonopsis, 1 of wolfberry, 0.1 of pseudo-ginseng or root of kudzu vine, and 0.1 of grosvenor momordica fruit. An extraction method comprises the following steps: extracting by the use of distilled water or softened water, carrying out digestion at 45-55 DEG C and at the pressure of 0.06 MPa according to the solid-liquid ratio of 1:10 for 20 min, and filtering to obtain a first leaching liquor; adding water of the first extraction water volume into filter residue, carrying out digestion under the above same condition for 20 min, and filtering to obtain a second leaching liquor; and mixing the two leaching liquors to obtain an extract. By the cellulose decomposition capability of Poria cocos, solid fermentation of Poria cocos is performed, thus being beneficial to release of mushroom or lentinus edodes stem polysaccharide, amino acid and hawthorne leaf general flavone substance, dietary fiber and carbohydrate and being beneficial to synthesis of Poria cocos metabolite and enriching of nutritive value of Poria cocos. Therefore, composition of a fermentation product system is more diversified.

The invention discloses a cubilose whitening and beautifying mask. According to the formula, the cubilose whitening and beautifying mask comprises, by weight, 80 parts of deionized water, 4 parts of algae extractives, 4 parts of butanediol, 3 parts of aloe, 2 parts of pearl Hydrolyzed, 2 parts of cubilose extracting solution, one part of hydrolyzed rice protein, one part of hydrolyzed silk, one part of bio-saccharide gum, one part of trimethylglycine trimethylglycocoll, 0.5 part of bisabolol, 0.5 part of hydroxyethyl cellulose, a proper amount of propylene glycol, a proper amount of hyaluronic acid, a proper amount of ethylenediaminetetraacetic acid disodium salt, a proper amount of Iodopropynyl Butylcarbamate, a proper amount of essence, a proper amount of iodopropynyl butylcarbamate, and a proper amount of lauryl sulfate triethanolamine salt. According to the cubilose whitening and beautifying mask, through the synergistic effect of the user amount and physicochemical property of all the raw materials, the effects of whitening the skin comprehensively and maintaining moisture of the skin are achieved. The PH value of the mask approximates the PH value of the skin of the human body, and thus the skin is prevented from being irritated; a user obviously feels comfortable and after using the mask, the oily sense is avoided, and the mask has the remarkable beautifying effect and the remarkable skin whitening effect.

The invention discloses health-care tea with effects of reducing fat and losing weight. The inventor enhances the efficacy of tea through reasonably matching the tea with 7 kinds of natural plants and flowers. Tests and studies show that catechin in the tea has a good effect of clearing free radicals, so the cell senility can be delayed, and the immunity of the organism can be improved; and meanwhile, the effects of reducing fat and losing weight are also achieved. The health-care tea maintains the appearance of the traditional tea; a recipe is carefully selected; effective ingredients of honeysuckle flowers, roses, jasmine flowers, seville orange flowers, lotus flowers, herba houttuyniae and lavender can be fast dissolved into tea soup; the mouthfeel is unique; and the tea does not have any toxic or side effect after being drunk for a long time, and is very beneficial to the health of human bodies. Better effects of maintaining beauty, keeping young, reducing fat, losing weight and eliminating human body skin wrinkles and dark spots are achieved.

The invention provides a manufacturing method of a mask powder used for beauty treatment. The mask powder employs a silkworm chrysalis fine flour as a main raw material, which is added with a seawater pearl powder, a spirulina powder and other accessories. The invention also discloses a manufacturing method of the silkworm chrysalis composite mask powder. The method comprises steps of material preparation, crushing, sterilization and packaging, etc. The silkworm chrysalis composite mask powder provided by the invention can clean the skin deeply, enhance metabolism function of the skin cells and reach good beauty treatment and skin-nourishing effects to make the skin bright, clean and attractive.

The invention discloses a fructus phyllanthi cream capable of activating and moisturizing skin. 100 parts of the fructus phyllanthi cream are prepared from, by weight, 0.5 part of fructus phyllanthi, 0.1 part of collagen, 2 parts of an emulsifying agent, 5 parts of propylene glycol, 4 parts of jojoba oil, 7 parts of beewax, 1 part of silicone oil, 5 parts of squalane, an appropriate amount of a preservative, an appropriate amount of an essence, and the balance deionized water. Synergistic effects of the using amount and the physicochemical properties of the raw materials are achieved, so that the fructus phyllanthi cream is capable of preventing wrinkles, whitening skin, and adjusting cell secretion. The pH value of the fructus phyllanthi cream is close to that of human skin; the fructus phyllanthi cream possesses no skin irritation; after application, obvious comfortable feeling and soft feeling are achieved, and no oily feeling is caused; and the fructus phyllanthi cream is capable of activating and moisturizing skin, and maintaining beauty and keeping young preferably.

The invention discloses green-tea-flavor pig trotter powder which consists of the following raw materials in parts by weight: 60-65 parts of pig trotters, 10-12 parts of millets, 10-13 parts of bitter gourds, 20-23 parts of chestnuts, 10-13 parts of water chestnuts, 10-13 parts of calocybe gambosa, 8-10 parts of green tea, 5-6 parts of poria cocos, 5-6 parts of cartialgenous, 6-7 parts of wild jujube, 6-7 parts of radix ophiopogonis, 4-5 parts of seville orange flower, 5-6 parts of pubescent pepper herb and the like. By taking the pig trotters as one of the main raw materials, the green-tea-flavor pig trotter powder can effectively supplement collagen and has an extremely good effect of beautification; furthermore, the poria cocos and the cartialgenous have the effects of supplementing qi and blood, tonifying spirit, enriching yin and tonifying Yang and the like; the pubescent pepper herb can clear cold, heat and pathogenic qi in the vital organs of a human body, toughen bones, grow muscles and double strength; the effects of reducing the weight and prolonging the life can be achieved if people take the green-tea-flavor pig trotter powder for a long time; the green-tea-flavor pig trotter powder is beneficial to the health of the human body.

The invention discloses a skin-care product containing bird-nest extract and a preparation method thereof. The skin-care product comprises the following main components: bird-nest extract, a hyaluronic acid stock solution, chamomile water, a seaweed stock solution and placenta essence in a volume ratio of (40-60):(4-6):(4-6):1:1. The skin-care product does not contain additive, antiseptic, pigment or chemical components, cannot hurt skin when being used, and is healthier compared with the product in the prior art, and has better effects of beautifying and whitening skin.

The invention discloses a beautifying and face nourishing sauced asparagus lettuce, which is prepared from the following raw material in parts by weight: 500-600 parts of asparagus lettuce, 30-35 parts of sweet fermented flour paste, 1-2 parts of monosodium glutamate, 8-10 parts of white sugar, 3-5 parts of grape seed oil, 15-20 parts of red edible oil, 18-20 parts of table salt, and 1-2 parts of nutrition extract. The beautifying and face nourishing sauced asparagus lettuce has characteristics of mellow sauce flavor, fragrance mixed with salty taste, crisp and tender mouthfeel, rational compatability of various raw materials of the nutrition extract, and very good beautifying, face nourishing and other food-therapy health-care functions; the jasmine flower has the efficacies of regulating vital energy to alleviate mental depression, repelling foulness and harmonizing the middle warmer; the polygonatum contains the components of polyose, amino acid and the like, so a person can regularly take the sauced asparagus lettuce to improve the immunizing power of the human body and enhance the cardiac function; and the polygonatum also has beautifying and face nourishing functions, and effects of nourishes yin to moisten dryness, promoting production of body fluid and relieving a cough.

Provided is a natural and edible mask. In the formula, the mask is prepared from, by weight, 25 parts of cocoa butter, 20 parts of milk powder, 20 parts of powdered sugar, 18 parts of cocoa masses, 0.3 part of soya bean lecithin, 15 parts of fresh flower extract liquor, 20 parts of honey, 2 parts of pearl powder and 1 part of milk fat. The doses and the physicochemical properties of the raw materials of the mask perform a synergistic effect, and thus the mask has the advantages of performing natural beautifying and being safe and edible. The PH value of the mask is close to that of the human skin, and thus the mask has no irritation to the skin; a user can obviously feel comfortable and soft without greasiness after using the mask, and the mask has obvious skin moistening, beautifying and young-keeping effects.

The invention relates to an oriental blueberry fruit powder health product composition as well as a preparation method and application thereof, and belongs to the technical field of health products. The oriental blueberry fruit powder health product composition comprises the following components in parts by weight: 70-75 parts of oriental blueberry fruit powder, 16-20 parts of cassava starch, 7-9 parts of maltodextrin and 0.3-0.6 part of magnesium stearate. Verified by multiple experiments, the oriental blueberry fruit powder health product composition disclosed by the invention has good effects of repairing cell damages as well as maintaining beauty and keeping young by virtue of reasonable combination, is extremely wide in application prospects of products, and can be used for treating polycythemia, thyroid nodule, ovarian cysts, alcoholic liver diseases, fatty liver and adenomyosis of uterus; related reports of the effects are not provided in the field; and in addition, the preparation method of the oriental blueberry fruit powder disclosed by the invention is simple and reliable, ensures that anthocyanin and other nutritional components in oriental blueberry fruit can be effectively kept without being damaged, and is easy in popularization and application.

The invention relates to a honey grapefruit biscuit, which is prepared by the following raw materials in parts by weight: 300-350 of flour, 70-80 of brown rice flour, 40-50 of yam, 40-50 of green bean, 20-30 of millet, 40-50 of grapefruit, 30-40 of blueberry, 60-70 of honey, 5-6 of Anredera cordifolia, 5-6 of burdock, 6-7 of aloe, 4-5 of angelica, 5-6 of Angelica dahurica, 4-5 of purslane, 4-5 of Artemisia capillaries and the like. The invention discloses the honey grapefruit biscuit and a preparation process thereof. In preparation, pineapple peels are used to steam yams, green beans and millet, so that the biscuit has the fragrance of pineapple, is fresh and tasty, and has very good functions of eliminating toxin, delaying ageing and beautifying skin; meanwhile, extracts of Anredera cordifolia, burdock, aloe, angelica and the like are also added, so that the functions of beautifying skin and delaying ageing and tonifying qi and blood of the biscuit are enhanced, and thus the biscuit is especially suitable for being eaten by female.

The invention discloses liver-protecting lipid-lowering flower tea and a preparation method thereof; the liver-protecting lipid-lowering flower tea comprises the raw materials in parts by weight: 15-25 parts of calendula officinalis, 15-20 parts of chrysanthemum morifolium, 10-15 parts of flos mume, 8-12 parts of sorghum flour, 7-10 parts of chestnut kernel, 6-9 parts of longan, 5-7 parts of gynostemma pentaphylla, 4-6 parts of ganoderma lucidum, 5-7 parts of golden cypress, 4-6 parts of eucommia ulmoides, 3-5 parts of semen brassicae, 5-7 parts of lycium ruthenicum, 4-6 parts of trimeresurus stejnegeri, 3-5 parts of liquorice, 5-7 parts of porphyra tenera kjellman, 4-6 parts of sweet potato starch, 5-7 parts of a grape seed extract, 4-6 parts of a tomato extract, 5-7 parts of cashew, 3-5 parts of hawthorn, 5-8 parts of Pu'er tea, 2-4 parts of rice nectar, and 5-10 parts of a composite powder. The health flower tea is scented, delicious, fine and soft; through scientific compatibility, the flower tea not only has balanced nutrition and collocation, is matched with a variety of medicinal and edible Chinese herbal medicines, has quite good efficacies of beautifying features, nourishing face, tonifying kidney and improving eyesight, can reduce the blood lipid content, and maintains the balance of blood lipid; and simultaneously, the flower tea can effectively prevent and treat the symptoms of patients with cardiovascular diseases, obesity, hyperlipemia and the like.

The invention discloses a fruity solid drink and a preparation method thereof. The fruity solid drink is prepared from raw materials in parts by weight as follows: 45-50 parts of green tea, 20-35 parts of lotus flowers, 5-10 parts of flowers of dendrobium officinale, 8-10 parts of pomegranate juice, 5-10 parts of pineapple juice, 8-12 parts of apple juice, 3-5 parts of dried figs, 2-4 parts of rice beans, 4-5 parts of acacia catechu, 2-4 parts of radish seeds, 4-6 parts of citrus leaves, 6-8 parts of yam powder, 4-5 parts of lemon powder, 2-4 parts of powder of white paeony roots, 6-10 parts of powder of coix seeds and 8-12 parts of bee pollen. The fruity solid drink is prepared from the green tea and the lotus flowers serving as main materials matched with fruit juice including the pomegranate juice, the pineapple juice and the apple juice and has a natural color, a heavy and unique flavor, rich nutrition and a good health-care effect; multiple medicinal and edible health-care herbs are added, and the fruity solid drink can have good efficacy of clearing heat, quenching thirst, harmonizing the stomach, maintaining beauty, promoting appetite and the like and is suitable for the public to drink.

The invention discloses quail egg and squid meat containing ham sausage with a beauty maintaining function and a preparation method of the quail egg and squid meat containing ham sausage. The quail egg and squid meat containing ham sausage is prepared from raw materials in parts by weight as follows: 2-3 parts of a quail egg liquid, 1-2 parts of agaric powder, 1-2 parts of fresh corn, 3-4 parts of strawberry juice, 0.5-1 part of chicken's gizzard-membrane, 0.5-1 part of ginseng leaves, 0.5-1 part of oat, 100-110 parts of squid meat, 120-130 parts of minced cod, 15-20 parts of chopped onions, 30-35 parts of onion juice, an appropriate quantity of grape seed extracts, an appropriate quantity of NaHCO3 solutions, an appropriate amount of protein sausage and an appropriate amount of water. The prepared powder tastes smooth; squid is put in the NaHCO3 solutions to be soaked, the acerb taste of the squid can be removed, the chopped onions and the onion juice are added, the mixture is uniformly stirred, the onion juice can completely remove the fishy smell of the squid, the chopped onions can improve the taste of the ham sausage, the taste of the ham sausage is more delicious, the ham sausage is finally cooked with various traditional Chinese medicines, and accordingly, the ham sausage can well reduce cholesterol and improve the health care function of blood circulation.

The invention discloses beatifying and slimming coarse-cereal medicinal granules and a preparation method thereof. The beatifying and slimming coarse-cereal medicinal granules comprise the following raw materials which are proportioned in parts by weight: 45-47 parts of mung beans, 20-22 parts of black sesame seeds, 25-27 parts of oat, 8-10 parts of rose-flower powder, 4-6 parts of papaya powder, 5-7 parts of lotus-flower powder, 3-5 parts of purple sweet potato powder, 12-14 parts of pumpkins, 15-17 parts of broadleaf holly leave, 14-18 parts of ginseng-oolong, 8-10 parts of black Chinese wolfberry fruits, 5-7 parts of salak, 6-8 parts of solanum muricatum, 10-12 parts of annona squamosa, 2-4 parts of ficus pumila, 10-12 parts of pomegranate powder and 38-40 parts of brown sugar. The beatifying and slimming coarse-cereal medicinal granules are enriched in nutritional ingredients, and have good beatifying and slimming effects.

The invention discloses a preparation method for papaya wine. The preparation method includes the steps: S1, taking papaya and grape, triturating the papaya and the grape together, heating in water bath, then adding cooked corn flour, purified water and distiller's yeast, and then fermenting for 18-24 h at the temperature of 30-35 DEG C, to obtain a primary fermentation product; S2, according to an order of laying one equal part of the primary fermentation product and then laying a sugarcane row, putting all the primary fermentation product in a fermentation tank, carrying out sealed fermentation for 5-10 days at the temperature of 28-32 DEG C, to obtain a secondary fermentation product; and S3, taking out the secondary fermentation product, filtering to obtain a fermentation liquid, carrying out sealed fermentation of the fermentation liquid for 15-25 days at the temperature of 20-27 DEG C, filtering to obtain a filtrate, adding papain to the filtrate, then carrying out sealed fermentation for 20-30 days at the temperature of 15-19 DEG C, and filtering to obtain the papaya wine. The preparation method reduces the content of total sulfur dioxide residual in the papaya wine; and the papaya wine has the efficacies of maintaining beauty, keeping young, improving sleeping and delaying senescence.

The invention discloses a manufacturing method of grape wine to sterilize, resist inflammation and prevent and inhibit disease, which comprises the following steps: adopting aloe as raw material to break; freezing; using original wine to soak; adjusting; filtering; squeezing; obtaining the aloe juice to mate with original wine; adding pure water and auxiliary material to make the product. The invention has sterilizing anti-inflammation, disease preventing and inhibiting function, which possesses specially delicate fragrance.

The invention discloses a skin whitening and moisturizing healthcare mask. The skin whitening and moisturizing healthcare mask is prepared from cortex moutan, red beans, radix angelicae, lotus root powder, radix glycyrrhizae, pearl powder, poria cocos, cortex moutan, flos chrysanthemi indici, artemisia argyi, herba menthae, pericarpium trichosanthis, flos magnolia, rice water, calcium alginate fibers, bamboo fibers, sodium hyaluronate, plant essential oil and glycerin. The skin whitening and moisturizing healthcare mask is free of toxic and side effects and capable of thoroughly cleaning skinto make skin soft and elastic, endowing skin with vitality and protecting skin health and has great beatifying and healthcare effects.

The invention provides a tea powder for beauty and beauty, which is made of the following raw materials in parts by weight: 10-20 parts of green tea, 10-20 parts of purple sweet potato, 4-8 parts of red dates, 4-8 parts of papaya, and 3-5 parts of oats , 2‑4 parts of black tomato, 5‑8 parts of apple, 1‑2 parts of sea cucumber, 1.5‑2.5 parts of cactus, 3‑5 parts of hawthorn, 4‑9 parts of carrot, 3‑6 parts of blueberry, and 1‑3 parts of brown sugar. The tea powder of the present invention is made of green tea powder as the base material, supplemented with nutritional ingredients such as purple sweet potato, papaya, sea cucumber, etc., which can effectively supplement the water and nutrition of the human body, has better effects of beautifying the skin and removing dampness, and is easy to make , regular drinking is conducive to the recovery of various functions of the human body.

The invention provides coffee flavored rice oil. The coffee flavored rice oil is prepared from the following raw materials in parts by weight: 300-320 parts of glutinous rice, 50-60 parts of hazelnut kernel, 50-60 parts of coffee, 40-50 parts of prune, 40-50 parts of grapefruit, 8-10 parts of lemon slices, 4-6 parts of agastache rugosus, 4-6 parts of mint, 3-5 parts of spirulina, 3-5 parts of oyster shells and the like. The invention discloses the coffee flavored rice oil and a preparation process thereof; the hazelnut and the coffee are added so that the content of vitamins of the rice oil can be increased and the coffee flavor can be added to the rice oil; meanwhile, effective ingredients of traditional Chinese medicine such as the lemon pieces, the agastache rugosus, the mint and the spirulina are further added so that the rice oil has excellent effects of clearing away heart-fire to decrease internal heat, maintaining beauty and keeping young, enhancing the immunity and promoting the appetite, so that the rice oil has certain health care functions.

The invention discloses a hawthorn fruit tea, prepared by the following steps: 1) washing carrots, cutting the washed carrots into pieces and boiling, and stirring and crushing the boiled carrots into carrot puree in a stirring machine; 2) taking and washing hawthorn fruits, putting the washed hawthorn fruits in a pan for boiling until the outer skins of the hawthorn fruits crack, taking out the hawthorn fruits and removing cores and stems, then stirring and crushing the hawthorn fruits into hawthorn puree in the stirring machine; 3) taking and washing apples, removing skins, cutting into pieces, and stirring and crushing the apples into apple puree in the stirring machine; 4) stirring and crushing the bananas into banana puree in the stirring machine; 5) taking 50-70 weight portions of hawthorn puree, 10-20 weight portions of carrot puree, 10-20 weight portions of apple puree, 10-20 weight portions of banana puree and uniformly mixing to obtain a mixed puree; 6) adding 600-800 weight portions of water in the mixed puree for boiling, simmering for 5-10 min when water boils, and filtering after cooling. The prepared hawthorn fruit tea has high nutritional value, no chemical additives, and unique taste and fragrance of mixing various fruits.

A kind of lycopene loose powder, the raw material and weight ratio in its formula are respectively: 5 parts of lycopene, 5 parts of zinc stearate, 10 parts of zinc oxide, 0.2 parts of black iron oxide, 3 parts of red iron oxide, yellow oxide 2 parts of iron, 1 part of lanolin, 0.5 parts of essence, 0.1 part of methyl paraben, 69 parts of talcum powder. The dosage and physical and chemical properties of each raw material described in the present invention produce a synergistic effect, thereby achieving the effects of mild antiallergic, concealer and beautifying skin. The pH value of the invention is close to that of human skin, and is non-irritating to the skin; after use, the skin is obviously comfortable, soft and non-greasy, and has obvious effects of whitening, fixing makeup and beautifying the skin.

The invention discloses papaya ginger wine capable of maintaining beauty and a production method of the papaya ginger wine. The papaya ginger wine is prepared from, by weight, 300-310 parts of ginger, 20-30 parts of orange peel, 14-15 parts of papaya juice, 2-3 parts of soda cracker, 1-2 parts of longan, 2-3 parts of millet, 2-3 parts of tomato, 1-2 parts of pollen pini, 1-2 parts of soybean, 1-2 parts of gynostemma pentaphyllum and appropriate amount of ascorbic acid, sucrose, citric acid, yeast, Xiaoqu liquor, honey and water. The papaya ginger wine has the advantages that the tomato is placed into the papaya juice and beaten into thick liquid, the produced fruit-vegetable juice is moderate in sweetness, the papaya has good beauty maintaining effect, and the added traditional Chinese medicine has effects of diminishing inflammation and detoxifying and relieving coughing and eliminating phlegm; ginger slices are dried in shade to reduce moisture loss, nitrogen is added for standing before filtering so as to prevent ginger juice from being oxidized to change color, and filtering is performed for three times with filter cloth of different layers to prevent filter cloth blocking and incomplete filtering.

The present invention discloses functional drink containing bovine bone hydrolyzed collagen. The functional drink comprises the following components in parts by mass: 100 parts of drinking water, 10-30 parts of bovine bone hydrolyzed collagen, 10-25 parts of concentrated apple juice, 0.001-0.005 part of green tea powder, 0.1-0.9 part of rose essential oil, 0.01-0.1 part of vitamin C, 0.5-15 partsof white granulated sugar, 0.4-10 parts of crystal sugar, 0.5-5 parts of citric acid and 0.05-1 part of malic acid. The bovine bone hydrolyzed collagen with high hydroxyproline content is used as a main raw material and the vitamin C with strong anti-oxidation ability, rose essential oil, green tea powder and concentrated apple juice are combined, which effectively promotes the synthesis and absorption of the collagen in human body, so that the product has better feature-beautifying, skin-nourishing and anti-aging effects; the bitter taste of the bovine bone hydrolyzed collagen is also eliminated, so that the product has pleasant mouthfeel and aroma; and the white granulated sugar, crysal sugar, citric acid and malic acid are added to further enhance the mouthfeel of the drink, so that thedrink is moderate in sourness and sweetness, and delicate, refreshing and smooth in mouthfeel.

The invention discloses a fruit and flower tea drink and a preparation method thereof. The fruit and flower tea drink is prepared from the following raw materials in parts by weight: 5-10 parts of clinacanthus nutans, 5-10 parts of kiwifruits, 5-10 parts of papaya, 5-10 parts of apples, 5 parts of fresh slices, 5-10 parts of rock sugar, 5-10 parts of honey, 20-50 parts of a sweetener for blendingand 1,000-1,500 parts of water. The fruit and flower tea drink takes the kiwifruits, the apples and the papaya as raw materials, is sour, sweet and delicious, contains rich nutrients and has good functions of maintaining beauty, promoting body fluid, quenching thirst, supplementing vitamins, helping digestion, preventing constipation, quenching thirst, inducing diuresis and protecting hearts. Dueto addition of the clinacanthus nutans, the fruit and flower tea drink has the functions of clearing heat, removing toxins, enhancing human immunity, preventing three highs and improving blood pressure, and is particularly suitable for people susceptible to subhealth.

The invention discloses a process for producing wax apple flower tea. The process comprises the following steps: (1) selecting wax apple flowers; (2) pretreating; (3) steaming for enzyme deactivation; (4) protecting color; (5) cooling; and (6) drying. The wax apple flower tea produced by the process disclosed by the invention remains the complete shape and unique faint scent of the wax apple flowers, has good health and slimming and beautifying effects and is high in quality and controllable in quality, the income can be increased by over 30 percent after the wax apple flower tea is put into production, and the economic benefits are obvious. Moreover, an industrial chain of wax apple cultivation can be effectively extended, and the process has great significance for forming a complete wax apple planting system.

The invention belongs to the field of health care foods, and relates to a selenium-enriched plant compound special-dietary drink and a preparation method thereof. The selenium-enriched plant special-dietary drink includes the following raw material components in parts by weight: 4-10 parts of selenium-enriched peanuts, 0.5-3 parts of selenium-enriched black sesame powder, 0.5-2 parts of selenium-enriched walnut powder, 0.5-2 parts of selenium-enriched watermelon powder, 0.5-2 parts of selenium-rich konjac powder, 0.5-3 parts of selenium-rich wolfberry powder, 0.5-3 parts of selenium-rich jujube powder, 0.05-0.5 part of selenium-rich colla corii asini powder, 0.1-1 part of milk powder, 0.1-1 part of rock sugar powder, 0.01-0.5 part of a food additive, and 80-95 parts of water. The selenium-enriched special-dietary drink provided by the invention has a stronger effect of removing free radicals in a body and an anti-aging effect, and has stronger ability to remove superoxide anions.

The invention discloses an appetite fruit tea, which is prepared by the following steps: 1) washing pears, honey peaches and oranges, peeling, removing shells, removing seeds, slicing for standby; 2) taking lemons and washing, cutting into slices with peel for standby; 3) taking cheery and washing, removing shells, extracting juice to obtain cheery juice; 4) taking the sliced pear with 20-30 weight part, the sliced honey peach with 20-30 weight part, the sliced orange with 40-60 weight part, the sliced lemon with 10-20 weight part, the cheery juice with 10-20 weight part and black tea with 10-20 weight part, adding 700-800 weight part of water for decocting, boiling for 5-10 minutes by slow fire after water is boiled, filtrating to obtain the appetite fruit tea. The appetite fruit tea is prepared by natural fruits and a proper amount of black tea, and has functions of stimulating the appetite and strengthening the spleen, promoting and eliminating indigestion, beautifying and nourishing the face and the like. The invention has the advantages of simple operation, high nutrient value and no chemical addictive, and has unique taste and favorable fragrance due to combination of various fruits and tea.