Appetite fruit tea
A technology of gastric fruit tea and fruit tea, which is applied in the field of appetizing fruit tea, can solve problems such as not good enough taste, and achieve the effect of simple preparation method and high nutritional value
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Embodiment 1
[0018] 1) Wash pears, peaches and oranges, peel, core and seeds, slice and set aside;
[0019] 2) Wash the lemon, slice it with skin, and set aside;
[0020] 3) Take the cherries and wash them, remove the pits, and squeeze the juice to obtain cherry juice;
[0021] 4) Take 20 parts of sliced pears, 20 parts of peaches, 40 parts of oranges, 10 parts of lemons, 10 parts of cherry juice, and 10 parts of black tea, add 700 parts of water to boil, boil the water for 5 minutes, filter, Instant fruit tea for appetizers.
Embodiment 2
[0023] 1) Wash pears, peaches and oranges, peel, core and seeds, slice and set aside;
[0024] 2) Wash the lemon, slice it with skin, and set aside;
[0025] 3) Take the cherries and wash them, remove the pits, and squeeze the juice to obtain cherry juice;
[0026] 4) Take 30 parts of sliced pears, 30 parts of peaches, 60 parts of oranges, 20 parts of lemons, 20 parts of cherry juice, and 20 parts of black tea, add 800 parts of water to boil, boil the water for 10 minutes, filter, Instant fruit tea for appetizers.
Embodiment 3
[0028] 1) Wash pears, peaches and oranges, peel, core and seeds, slice and set aside;
[0029] 2) Wash the lemon, slice it with skin, and set aside;
[0030] 3) Take the cherries and wash them, remove the pits, and squeeze the juice to obtain cherry juice;
[0031] 4) Take 25 parts of sliced pears, 25 parts of peaches, 50 parts of oranges, 15 parts of lemons, 15 parts of cherry juice, and 15 parts of black tea, add 750 parts of water to boil, boil the water for 8 minutes, filter, Instant fruit tea for appetizers.
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