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Natural and edible mask

A facial mask, natural technology, applied in the field of natural edible facial masks

Inactive Publication Date: 2017-01-11
ZHENGZHOU JINGHONG ANIMAL HUSBANDRY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although many types of facial masks have good maintenance effects, they still need to be further improved for continuous facial care, nutritional supplements or enhancement of beauty functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The raw materials and weight ratios of the natural edible facial mask are: 25 parts of cocoa butter, 20 parts of milk powder, 20 parts of powdered sugar, 18 parts of cocoa mass, 0.3 parts of soy lecithin, 15 parts of flower extract, 20 parts of honey, 2 parts of pearl powder, 1 part of milk fat. The preparation method is:

[0022] Step 1: Put the cocoa butter into the fine grinding tank, then put the cocoa mass, milk fat, milk powder, sugar powder, temperature control at 42~49℃, fine grinding for 10~12h, then add soybean lecithin, flower extract, The honey and pearl powder are then evenly ground for 30 minutes until the fineness reaches 20um to obtain the mixture;

[0023] Step 2: Take out Step (1) The mixture is placed in the holding tank for no less than 12 hours, and the temperature is controlled at 45℃. Take it out into the pouring machine, fill it in the heating mold, seal the mold, and pass the shrink film to obtain the finished flower chocolate mask.

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PUM

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Abstract

Provided is a natural and edible mask. In the formula, the mask is prepared from, by weight, 25 parts of cocoa butter, 20 parts of milk powder, 20 parts of powdered sugar, 18 parts of cocoa masses, 0.3 part of soya bean lecithin, 15 parts of fresh flower extract liquor, 20 parts of honey, 2 parts of pearl powder and 1 part of milk fat. The doses and the physicochemical properties of the raw materials of the mask perform a synergistic effect, and thus the mask has the advantages of performing natural beautifying and being safe and edible. The PH value of the mask is close to that of the human skin, and thus the mask has no irritation to the skin; a user can obviously feel comfortable and soft without greasiness after using the mask, and the mask has obvious skin moistening, beautifying and young-keeping effects.

Description

Technical field [0001] The invention relates to the field of cosmetics, in particular to a natural edible facial mask with natural beauty, safety and edibility, which has good moisturizing, beautifying and nourishing effects on the skin. Background technique [0002] In the prior art, facial masks can make up for the insufficient cleansing work of removing makeup and washing the face. On this basis, it can achieve other maintenance functions, such as moisturizing, whitening, anti-aging, etc., to keep youthful and moisturized at all times. The working principle of the mask is to use the short time covered on the face to temporarily isolate the outside air and pollution, increase the temperature of the skin, expand the skin pores, promote sweat gland secretion and metabolism, and increase the oxygen content of the skin, which is conducive to skin elimination The product of epidermal cell metabolism and accumulated oils and fats, the moisture in the mask penetrates into the stratum ...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/9789A61K8/9783A61K8/92A61K8/60A61K8/55A61Q19/00
CPCA61K8/988A61K8/553A61K8/60A61K8/922A61K8/925A61K8/97A61K8/986A61K8/987A61K2800/5922A61Q19/00
Inventor 周晓浩
Owner ZHENGZHOU JINGHONG ANIMAL HUSBANDRY TECH CO LTD
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