406results about How to "Suitable for long-term drinking" patented technology

The invention discloses an anoectochilus roxburghii health maintenance white tea and a preparation method of the health maintenance white tea, belonging to the technical field of health care tea. The anoectochilus roxburghii and white tea are taken as raw materials for preparing base tea, auxiliary material prepared from other raw materials can be added or not added into the base tea, and the anoectochilus roxburghii health maintenance white tea is made by scientific formulation. The preparation method mainly comprises the steps of picking, cleaning, cutting, drying, blending, sterilizing, stoving, packaging, etc. According to the anoectochilus roxburghii health maintenance white tea and the preparation method of the health maintenance white tea, the multiple bioactive components and the rare trace elements of the anoectochilus roxburghii and the white tea which are beneficial to the human body are fully reserved, and the medicine and the tea can supplement each other. The anoectochilus roxburghii health maintenance white tea has multiple health care effects such as reducing blood pressure, blood sugar and blood fat, tonifying kidney and nourishing liver, eliminating toxin and beautifying skin, beautifying and slimming, preventing radiation and resisting cancers, improving eyesight and brain, and the like, thus being called as the perfect match of 'magic herbal medicine king' anoectochilus roxburghii and 'beauty tea king' white tea; the anoectochilus roxburghii health maintenance white tea has the characteristics of being unique in formulation, sweet and mellow in mouthfeel, elegant in tea aroma, remarkable in effects, convenient to drink and the like, thus being a good health care product suitable for being drunk for a long time by people of all ages and both sexes.

The invention discloses a green health-preservation sweet-scented osmanthus tea beverage. The green health-preservation sweet-scented osmanthus tea beverage comprises the following raw materials in parts by weight: 30-40 parts of sweet-scented osmanthus, 1-2 parts of honey, 3-5 parts of Chinese wolfberry fruits, 7-11 parts of fresh tea leaves, 2-3 parts of haws, 3-5 parts of sugarcane, 2-4 parts of cucumbers,3-5 parts of aloe, 0.08-0.14 part of a thickening agent, 0.01-0.03 part of an antioxidant stabilizing agent, 0.1-0.3 part of a vitamin additive and 12-16 parts of distilled water. The sweet-scented osmanthus tea beverage disclosed by the invention has the functions of clearing heat, removing toxicity, moisturizing the intestines, regulating the function of the stomach, regulating vital energy and nourishing the lungs, and is mellow in mouth feel, moderate in sour and sweet degrees, delicious, pleasant in delicate fragrance, high in nutrient value; in addition, the beverage does not precipitate and is good in color singleness; and besides, through the preparation method of the green health-preservation sweet-scented osmanthus tea beverage disclosed by the invention, sweet-scented osmanthus blooming seasonal restrictions are avoided, the green health-preservation sweet-scented osmanthus tea beverage can be processed in an all-weather manner, the raw materials are non-toxic, harmless and convenient to obtain, and the green health-preservation sweet-scented osmanthus tea beverage is low in cost and simple in technology and has higher use value and favorable application prospects.

The invention discloses red jujube health-care liquor and a production process thereof. Liquor, red jujubes, grape pips, roses and the like are selected as raw materials, and the red jujube health-care liquor is obtained by heat soaking, low-temperature soaking and repeated treatment of the raw materials. The red jujube health-care liquor is integrated with a plurality of functional raw materials, contains a plurality of effective ingredients such as general flavone, rhodioloside, crude polysaccharides and total saponins, and has multiple health-care efficacies of alleviating fatigue, enhancing immunity, promoting metabolism, promoting blood circulation, removing blood stasis, helping people maintain beauty and keep young, and removing chloasma. The red jujube health-care liquor is crystal and transparent, has unique flavor and health-care efficacy, and is suitable for long-term drinking. The product is clear, glossy, fragrant and pure and mild in taste, sweet and chill, refreshing and soft, and representative, and has a balanced body, long-lasting flavor and unique style. The production method is simple, raw materials used in preparing the red jujube health-care liquor are easy to obtain, and the red jujube health-care liquor is easy for popularization.

The invention relates to the field of wines, and particularly relates to a maca healthcare wine and a preparation method thereof. The maca healthcare wine comprises the following raw materials in parts by weight: 0.9-6 parts of maca powder, 0.45-3 parts of medlar, 0.75-5 parts of Chinese-date, 1.2-8 parts of momordica grosvenori, 0.15-1 part of liquorice, 0.12-0.8 parts of root of kudzu vine, 0.15-1 part of rhizoma polygonati, 0.6-4 parts of hawthorn, 0.15-1 part of semen cassia, 0.75-5 parts of tuckahoe and 0.75-5 parts of mulberry. The maca healthcare wine is prepared by the following technologies such as mixing, soaking, settling, primary filtering, ageing, freezing, secondary filtering and packaging, the condition that nutrient substances of the brewed wine are not destroyed is ensured by selecting the raw materials by means of reasonable process treatment and adding of auxiliary materials, the maca healthcare wine is comfortable in taste and has the advantages that the immunity of a human body can be improved, the sexual function is enhanced, blood fat and blood pressure are regulated, the immunity is enhanced, and digestion is facilitated. The maca healthcare wine has a certain regulating effect on female climacteric syndrome and ageing resistance, and is suitable for being drunk for a long period of time.

The invention discloses Chinese medicine wine yeast which comprises the following components in parts by weight: 55-65 parts of yeast, 30-40 parts of sweet wine yeast and 3-6 parts of Chinese medicine mixture, wherein the Chinese medicine mixture contains couchgrass root, liquorice and fragrant flowers which are in a mass ratio of 1: 1: 1. As the components, namely couchgrass root and liquorice, are added and subjected to fermentation reaction with the yeast and the sweet wine yeast, so that medicinal components of the couchgrass root and liquorice are mixed into the pear wine, therefore not only are original medicinal effects of the couchgrass and the liquorice not lost, but also the original mouthfeel of the pear wine is not influenced; and in addition, a defined amount of fragrant flowers are added, the mouthfeel of the pear wine can be further improved, so that the pear wine has a fragrant taste. By virtue of the natural efficacies of pears as well as the medicinal effects of the traditional Chinese medicines, such as the couchgrass root and the liquorice, the pear wine disclosed by the invention has very remarkable efficacies of relieving cough and reducing phlegm, clearing away lung-heat, relaxing the bowels, lubricating the intestines and the like, is especially suitable for long-term drinking by old people and is health-care beverage with excellent mouthfeel and medicinal effects.

The invention discloses liqueur, relates to peony liqueur and a production process thereof and belongs to prepared liqueur. The method comprises the following steps: fermenting crops, such as sorghum,corn, wheat, rice or peas, and the like with a mixture of peony bark and peony seeds in a weight ratio of 100: (1-4); adding and soaking fresh peonies or star anise, dried tangerine peel, fennel, Chinese wolfberry, and the like in the prepared peony puree wine; and adding food flavor to obtain the peony liqueur, wherein the fresh peonies are added in an amount of 1-3 percent of the peony puree wine by weight; and the star anise, the dried tangerine peel, the fennel and the Chinese wolfberry are added in an amount of 0.5-2 percent of the peony puree wine by weight. The peony liqueur integratesthe functions of nourishment, healthcare and food adornment, has favorable mouthfeel and strong peony fragrance and uses the peonies with extremely high nutritive value and health value as raw materials to not only expand the use value of peony plants, but also achieve the remarkable efficacy for resisting atherosclerosis, protecting myocardial cells and the immune system, activating the blood, regulating the menstruation, obstructing the meridian and nourishing the five viscera, thereby benefiting the body, lengthening the life and suiting for long-term drinking.

The invention relates to healthcare tea by adopting mulberry leaves, red sage root and chrysanthemums as raw material, which is characterized in that the healthcare tea is prepared by the following procedures: preparation of medicinal liquor of the red sage root to be used in the following procedure, selection of mulberry leaves, disinfection and sterilization, dehydration and cutting into slices, blanching, spraying with the medicinal liquor, kneading, shaping, sealing, fermentation, secondary kneading, drying, adding with chrysanthemums and then cooling to the room temperature and finally packaging into bags. Compared with the prior art, the healthcare tea of the invention has the advantages that the tea contains sufficient biotic component of the mulberry leaves, the red sage root and the chrysanthemums and has no toxicity and side effects, effective function of healthcare and stable adjuvant treatment effect and is beneficial for early prevention and adjuvant treatment of cardiovascular and cerebrovascular diseases to reduce medical costs. In addition, the healthcare tea also has the appearance of Chinese traditional tea leaves and is blue black in color with white background; the tea soup obtained is yellow and transparent, scented and refreshing in taste with sweet aftertaste and is suitable for drunk by different people, particularly for long-term drinking by the elderly.

The invention relates to a beverage, in particular to a fish collagen composite fruit flavored beverage. The fish collagen composite fruit flavored beverage comprises, in parts by mass, 100 parts of purified water, 4 to 30 parts of fish collagen powder, 3 to 24 parts of berry powder, 2 to 10 parts of pomegranate fruit powder, 1 to 8 parts of pear cactus powder, 0.1 to 1 part of oligochitosan, 0.01 to 0.32 part of epigallocatechin gallate, 0.1 to 30 parts of functional sweeteners, and 0.1 to 1 part of an acidity agent. The fish collagen composite fruit flavored beverage disclosed by the invention is taken as a health drink which combines a variety of natural substances, and is scientific in formula, balanced in nutrition, fresh in fruity taste, and beneficial to firming and moisturizing skin, enhancing elasticity and keeping female reproductive health. The invention further provides a preparation method of the fish collagen composite fruit flavored beverage.

The invention relates to beverage made of edible flowers, in particular to rose beverage and a preparation method thereof. The invention has the purpose of preparing rose beverage with good taste, excellent smell and abundant nutrition from fresh roses through a series of production technologies, and no food additive is added. The rose beverage is prepared from the roses, white granulated sugar, honey, citric acid, malic acid, sodium citrate, sodium carboxymethylcellulose, potassium sorbate and water. The rose beverage provided by the invention not only preserves the fragrance of the roses, but also can not damage nutritive value of the roses, has a good taste, does not contain essences, preservative or other ingredients, can supplement various trace elements to human bodies after drunk usually, has the efficacy of eliminating toxin and beautifying skin and is applicable for people to drink for long term.

The invention discloses a steaming method of a mulberry leaf tea; and the active ingredients of the mulberry leaf tea processed by the method can be maintained completely and the mulberry leaf tea is especially suitable to be drunk for long time by patients with diabetes and hypertension. The technical scheme disclosed by the invention comprises the following steps: late-autumn mulberry leaves are used as raw material and cut into strips with the length of 1cm and the width of 0.3-0.5cm; the cut mulberry leaves are placed in a steamer in which a clean gauze is laid in advance, the mulberry leaves are steamed fast on a strong fire for 2.5-5 minutes; after the mulberry leaves are spreaded for cooling, the mulberry leaves are rolled on a wood plate by hand along one direction to ensure that the mulberry leaves are roughly curly, the juice overflows and adheres to the surfaces of the mulberry leaves and the hand feeling of the mulberry leaves is smooth; the rubbed mulberry leaves are placed in a hot pot, the hot pot is heated on a slow fire to evaporate water; when the mulberry leaves tend to be dry, a strong fire is used and the mulberry leaves are turned over fast to ensure that the mulberry leaves are heated uniformly; and the fire is removed fast, and the mulberry leaves are spreaded for cooling and sieved.

The invention discloses corn stigma mineral water. The corn stigma mineral water is prepared from corn stigma and mineral water serving as raw materials, wherein the weight-to-volume ratio of the corn stigma to the mineral water is 0.1 to 1kg to 100L; the polysaccharide content of the corn stigma mineral water is 0.01 to 0.5g / L; the total saponin content is 0.01 to 0.1g / L; and the total flavone content is 0.01 to 0.1g / L. The invention also discloses a preparation method of the corn stigma mineral water; and the method comprises the following steps of: placing the corn stigma into a sealed container; adding preheated mineral water into the container; performing thermal extraction and solid-liquid separation; performing secondary filtration on the liquid part, sterilizing the liquid part at a high temperature and cooling the liquid part to 90 DEG C for thermal encapsulation; and pouring the liquid part into bottles, cooling the liquid part by spraying, performing visual inspection and packaging the bottles to obtain the corn stigma mineral water. The corn stigma mineral water does not have any preservative and has the health-care functions of antioxidation, diuresis, pressure lowering, blood sugar level regulation, enhancement of immunity of a body and the like, so that the corn stigma mineral water can replenish moisture required by human body every day in place of drinking water and can be used as a functional beverage for diabetic patients to play a part in prevention and health care.

The invention relates to a medicinal liquor for females for invigorating Qi and nourishing blood. The medicinal liquor is prepared from a buckwheat liquor and the traditional Chinese medicinal materials including colla corii asini, semen persicae, flos rosae rugosae, fructus lycii, codonopsis pilosula, red dates, flos carthami, radix rehmanniae praeparata, radix angelicae sinensis, radix astragali and the like as raw materials. According to the invention, the characteristics of the liquor for stimulating menstrual flow and activating collaterals, carrying medicines and promoting medicine circulation are skillfully combined with the characteristics of the colla corii asini, the semen persicae, the flos rosae rugosae, the fructus lycii, the codonopsis pilosula, the red dates, the flos carthami, the radix rehmanniae praeparata, the radix angelicae sinensis, the radix astragali and the like for invigorating Qi and nourishing blood, and regulating menstruation and warming the uterus; and the medicinal liquor specially aims at treating the females having the physiological characteristics of easily suffering from deficiency of blood, blood stasis and abnormal menstruation. Therefore, the medicinal liquor has the effects of invigorating Qi and nourishing blood well, enriching blood and activating blood, regulating menstruation and warming the uterus and eliminating endocrine dyscrasia, and has the effects of enriching blood but not stagnating blood, activating blood but not damaging blood, warming but not drying, and enriching but not greasiness, thereby being very suitable for the females to drink for a long time for health recuperation.

The invention relates to a healthy tea, especially a liver-nourishing and eyesight-improving tea. The liver-nourishing and eyesight-improving tea includes the following components by weight: 20 to 30 parts of medlar, 7 to 10 parts of cassia seeds, 8 to 15 parts of Chinese magnoliavine fruit, 15 to 25 parts of agaric, 3 to 10 parts of selfheal, and 20 to 30 parts of green tea. A method for preparing the liver-nourishing and eyesight-improving tea comprise the following steps: adding water to the medlar, the cassia seed, the Chinese magnoliavine fruit, the agaric, the selfheal and the green tea according to the weight parts and boiling, concentrating an extracting solution, wherein the extracting solution has a relative density of 1.15-1.28 at a temperature of 55 DEG C, preparing into granul; and packaging the granul into small bags, each packaging being 6-8g. The liver-nourishing and eyesight-improving tea has good taste while playing a role in nourishing liver and improving eyesight, is suitable for drinking of people in various age groups and convenient for drinking, has low cost, and is suitable for long-term drinking.

The invention relates to a wild blueberry compound juice and a preparation method thereof. The preparation method comprises the steps of preparing wild blueberry juice and purple sweet potato juice, performing enzyme deactivation to the prepared purple sweet potato juice for 20-30s, mixing the following active ingredients in parts by weight: 10-30 parts of the prepared wild blueberry juice, 2-8 parts of the prepared purple sweet potato juice, 2-15 parts of decolorized deacidified apple concentrated juice, 0.01-0.03 part of xanthan gum, 0.01-0.03 part of sodium carboxymethyl cellulose and 20-50 parts of water, and agitating for 5-8 minutes, thus obtaining the wild blueberry compound juice. By blending the wild blueberry juice, the decolorized deacidified apple concentrated juice and the purple sweet potato juice, the blended compound juice has no acor feeling, is proper in sugar-acid ratio, and appropriate for mouth feeling; without the addition of sweeteners, acidifying agents, coloring matters, essence and the like, the compound juice not only has the fresh aroma of the fresh blueberry fruit, but also has the mellowness of apples, has an unexpectable unique flavor, is natural and delicious, and palatable in acid and sweetness, and has harmonious complex aroma and taste of apples and wild blueberry, thus living up to the consumption conceptions on health and nutrition of the modern people, and meeting the taste of the wide public consumers.

The invention provides a traditional Chinese medicinal healthcare food for promoting lactation, and a preparation method thereof. The traditional Chinese medicinal healthcare food is obtained by adding water to materials comprising rice wine, Citron Fruit, cinnamon, dry ginger, Herba Cirsii, dahurian angelica root and licorice root, and extracting, and can be a decoction or a mixture. The traditional Chinese medicinal healthcare food is prepared according to the traditional Chinese medicinal basic theoretic composition, has a lactation promotion function, has the efficacies of qi blood nourishing, vein relaxing and lactation promoting, has no obvious untoward effects, and does not cause the decrease of the quality of breast milk. The invention also provides the preparation method of the traditional Chinese medicinal healthcare food. The preparation method comprises the following steps: 1, taking the rice wine, the Citron Fruit, the cinnamon, the dry ginger, the Herba Cirsii, the dahurian angelica root and the licorice root, adding water, decocting for 1-3h 2-4 times, wherein the addition weight of water is 5-10 times the total weight of the materials; and 2, collecting the above obtained extract solutions, filtering, mixing the obtained filtrates, and concentrating the obtained filtrate mixture to obtain the traditional Chinese medicinal healthcare food.

The invention discloses a combined wolfberry fruit solid beverage which can improve the constitution of the crowd with deficiency of yang and belongs to the technical field of medical foods. The solid beverage consists of the following components in parts by weight: 20-40 parts of wolfberry fruit extract, 40-60 parts of mulberry extract, 2-6 parts of rhizoma polygonati extract, 2-5 parts of lily extract, 1-3 parts of Chinese yam extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The solid beverage does not have any harm to the human body, is good in mouthfeel, instant, convenient to eat and suitable for long-term drink, and the constitution of the crowd with deficiency of yang can be improved.

The invention discloses flower / fruit tea of romantic time. The flower / fruit tea consists of the following components in percentage by weight: 20-35% of pineapple, 22-33% of hami melon, 3-5% of plum strip, 6-16% of apple, 14-15% of roselle, 3-6% of orange peel, 4% of preserved mandarin peel, 2-20% of additive, 0.002-0.003% of sodium cyclamate and 0.003-0.006% of essence. With the formula, the flower / fruit tea with different tastes can be prepared, and the tea is directly brewed with boiled water; the tea has good mouthfeel and is suitable for long-term drinking; the materials are natural and have various healthcare functions; by often drinking, the flower / fruit tea can realize a healthcare effect; and moreover, the tea has delicious mouthfeel, bright color, beautiful appearance and fashionable drink features, and can be brewed for multiple times.

The invention belongs to the technical field of food health care, and relates to digestion-promoting stomach-strengthening health caring and maintaining tea. The tea comprises the following raw materials in parts by weight: 5-10 parts of phyllanthus emblica, 2-5 parts of honey, 1-3 parts of hawthorn, 1-3 parts of dried tangerine peel, 1-3 parts of seville orange flower, 1-3 parts of sea-buckthorn, 1-3 parts of honeysuckle, and 1-2 parts of semen raphani. The preparation method comprises the following steps: weighing the raw material components according to the proportion; respectively cleaning, sterilizing and mixing, adding the mixture into purified water, and decocting for 10-20 minutes; filtering to remove residues; filling and packaging. The tea has multiple effects of promoting digestion and strengthening stomach, promoting production of body fluid and nourishing the lung, reducing internal fire and dryness, nourishing bowel and inducing diuresis, clearing heat and removing toxicity, strengthening immunity and the like, can be used for quenching thirst and allaying hunger, caring and maintaining health, can quickly improve physical power and eliminate fatigue, is a multi-energy health-care and sports beverage with good taste and small toxic and side effects, and is suitable for people of all ages. The tea is convenient to drink and low in cost, is suitable for long-time drinking, and can be used for building body.

The invention discloses a cinnamon and ginger solid beverage which can improve the constitution of the crowd with deficiency of yang and belongs to the technical field of medical foods. The solid beverage consists of the following components in parts by weight: 10-30 parts of dried ginger extract, 40-70 parts of Chinese date extract, 2-6 parts of cinnamon extract, 2-6 parts of longan extract, 1-4 parts of liquorice extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The plants with the homology of medicine and food serve as a source for preparing the solid beverage, and the solid beverage does not have any harm to the human body, is good in mouthfeel, instant, convenient to eat and suitable for long-term drink, and the constitution of the crowd with deficiency of yang can be improved.

The invention discloses a purple sweet potato anthocyanin drink. The drink is prepared from, by weight, 10 parts of purple sweet potato anthocyanin dispersoid, 40-60 parts of a fresh flower extracting solution, 20-30 parts of a fresh fruit extracting solution, 0.05-0.07 part of carboxymethylcellulose and 0.01-0.03 part of D-sodium erythorbate. According to the purple sweet potato anthocyanin drink, edible collagen hydrolysate is adopted as a carrier material, purple sweet potato anthocyanin is prepared into the purple sweet potato anthocyanin dispersoid, decomposition of effective constituents in the purple sweet potato anthocyanin occurring in the processing process is reduced to the greatest extent, no harmful residual solvent exists, the bioavailability of the purple sweet potato anthocyanin is remarkably improved, the synergistic effect is achieved when the purple sweet potato anthocyanin is combined with the fresh flower extracting solution and the fresh fruit extracting solution, and the drink is reasonable in formula, capable of being stored for a long time, extremely good in taste, capable of maintaining beauty and resisting to aging and suitable for being drunk for a long time.

The invention belongs to the field of medical healthy food, and relates to a millettia speciosa health tea bag. The preparation method for the healthy tea bag comprises the following steps: slicing a millettia speciosa material, baking to be cooked, baking till the slices are completely dried, and crushing the slices into powder for later use; breaking siraitia grosvenorii into fragments, baking till the fragments are completely dried, and crushing the fragments into powder for later use; uniformly mixing the millettia speciosa powder and the siraitia grosvenorii powder, bagging and sealing to obtain finished products. The healthy tea bag is simple in preparation method; millettia speciosa is adopted as the main raw material, siraitia grosvenorii is adopted as the additional raw material, and the characteristics that millettia speciosa and siraitia grosvenorii have the same medicine properties and the similar functions are utilized for scientific compatibility to balance the medicine properties and to supplement each other, so that the effects of the ingredients can be given full play, the comfortable taste is maintained, the effects of clearing heat, moistening lungs, relaxing tendons, activating collaterals and the like are enhanced, people's heath is invigorated, resistance to diseases is improved, and the health tea bag is suitable for people to drink for a long term.

The invention provides inonotus obliquus health tea and a production method thereof. The inonotus obliquus health tea provided by the invention is prepared from the following raw materials in parts by weight: 4-8 parts of inonotus obliquus and 4-8 parts of tea leaves. In a production process, the inonotus obliquus is washed, dried and crushed, and then is mixed with the tea leaves to prepare the inonotus obliquus health tea. In the inonotus obliquus health tea, the added tea leaves give a rich aroma to the health tea, and enrich and improve the drinking taste of the inonotus obliquus health tea; and on the aspect of effects, the inonotus obliquus and the tea leaves are scientifically matched to have the synergistic interaction effect, so that the health effects of the tea leaves and the inonotus obliquus are obtained, and the inonotus obliquus health tea also has the remarkable effects of lowering blood lipid, lowering blood pressure and improving the immunity of the organism.

The invention belongs to a jasmine tea beverage which can be suitable for most people to drink, and particularly relates to a health-care jasmine tea beverage. The health-care jasmine tea beverage contains the following ingredients in percentage by weight: 2200ppm of linalool, 150-300ppm of benzyl alcohol, 100-150ppm of alpha-lipoic acid, 200-400ppm of Chinese jujube flavonoid, 200-300ppm of catechin, 20-40ppm of glyceroglycolipid and 20-40ppm of sodium dehydroacetate. Compared with the prior art, the jasmine tea beverage disclosed by the invention has the following advantages that substances having jasmine tea fragrance are extracted from fresh jasmines, substances having jasmine tea fragrance are extracted from jasmine tea leaves, and the substances are reasonably compounded with other raw materials, so that the jasmine tea beverage has the fragrance of jasmine tea; the alpha-lipoic acid is added, so that the palatability of the beverage can be enhanced; and besides, other raw materials in corresponding weight are added, so that the jasmine tea beverage contributes to alleviating neurasthenia and enhancing body immunity, and can be suitable for most people to drink for a long term.

The invention discloses a cold-making tea making method, which comprises the following steps of: (1) taking tea and pure soft water at a ratio, wherein the ratio of the tea and the soft water is 1g:50ml-1g:85ml, and the water temperature is 0-15DEG C; (2) pouring the tea and the soft water into a container at the ratio; and refrigerating the container in the freezing environment for 6-24 hours to make the tea, wherein the temperature of the freezing environment is 0-15DEG C. Compared with the prior art, the tea prepared according to the cold-making tea making method provided by the invention has the advantages of specific cold-aroma, refreshing and long-lasting taste and is suitable to drinking for a long time.

The invention discloses herbal tea capable of eliminating excess fire. The herbal tea comprises the following components in parts by weight: 0.5-5 parts of cape jasmine, 0.3-3 parts of semen cassiae, 0.2-2 parts of chrysanthemum, 0.5-5 parts of dandelion and 0.5-5 parts of honeysuckle. A preparation method of the herbal tea comprises the following steps of: weighing the components in parts by weight; mixing the weighed components, then adding water into the components, soaking the components in the water for 20-40 minutes, heating the components, boiling the components for 1-1.5 hours, and filtering the components to obtain filter residues and filtrate A; adding water in the filter residues, boiling the filter residues for 15-30 minutes, and filtering the filter residues to obtain filtrate B; and mixing the filtrate A with the filtrate B, concentrating the obtained mixture until the relative density of the mixture is 1.025 to 1.10, and sterilizing and packaging the mixture, thus obtaining the herbal tea capable of eliminating excess fire. Experiments prove that the herbal tea provided by the invention has good effects of eliminating excess fire and removing heat and dryness. The herbal tea is suitable for being drunk by patients suffering from excess fire, and especially suitable for being drunk by people living in the northern area.

The invention discloses a mulberry and Chinese date solid beverage which can improve the constitution of the crowd with qi deficiency and belongs to the technical field of medical foods. The solid beverage consists of the following components in parts by weight: 20-40 parts of mulberry extract, 10-30 parts of dried tangerine or orange peel extract, 20-60 parts of Chinese date extract, 3-8 parts of Chinese yam extract, 2-6 parts of liquorice extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The plants with the homology of medicine and food serve as a source for preparing the solid beverage, and the solid beverage does not have any harm to the human body, is good in mouthfeel, instant, convenient to eat and suitable for long-term drink, and the constitution of the crowd with qi deficiency can be improved.

The invention discloses a coix seed-lotus leaf solid drink which belongs to the technical field of medicinal food and can improve physique of the phlegm-damp population. The solid drink comprises the following components by weight: 40-60 parts of haw extract, 20-50 parts of tangerine peel extract, 2-4 parts of coix seed extract, 1-3 parts of lotus leaf extract, 2-5 parts of semen cassia extract, 30-50 parts of corn oligoisomaltose, and 40-80 parts of corn maltodextrin. The invention adopts plants with homology of medicine and food as source for preparing the solid drink, has no harm to human body, has good taste, can be drunk immediately after infusion, is convenient for drinking, can improve physique of the phlegm-damp population, and is suitable for long-term drinking by people.

The invention discloses pine-cone fat-reducing tea and a preparation method thereof, which relate to a fat-reducing product and a preparation method thereof. The pine-cone fat-reducing tea disclosed by the invention is prepared by taking rose flowers, Chinese wolfberry, fruits of pine cones, oolong tea, chrysanthemum flowers, lotus leaves, mentha leave, hawthorn fruits, red dates and dried tangerine or orange peels as raw materials through the steps of breaking the rose flowers, the chrysanthemum flowers, the oolong tea, dried hawthorns, dried red dates, the lotus leaves, the mentha leave andthe dried tangerine or orange peels into pieces, and drying and breaking Chinese wolfberry and the fruits of pine cones into pieces; and mixing, bagging and packing the raw materials. The main raw materials of the pine-cone fat-reducing tea disclosed by the invention are all pure natural plant ingredients, therefore, the tea has no toxicity and side effects on human bodies; and because the pine-cone fat-reducing tea contains the ingredients such as rose flowers, the tea has a better effect on facial beautification. The unique feature of the tea is that pine cones are added in the tea, becausethe pine cone contains a large number of flavonoid compounds, the fat-reducing effect of tea is increased, and the tea is more beneficial to the health care of human bodies, therefore, the pine-cone fat-reducing tea is suitable for various crowds required to be performed fat-reducing; and the pine-cone fat-reducing tea has a better anti-radiation effect, therefore, the tea is more suitable for office workers which use computers everyday.

The invention discloses a solid beverage with medlar as a raw material and a preparation method of the solid beverage, which relate to the technical field of solid beverages and preparation methods thereof. The solid beverage comprises the following ingredients according to weight percent: 30%-35% of medlar fruit powder, 27%-35% of vegetable fat powder, 15%-18% of red date powder, 3%-5% of hawthorn powder, 3%-5% of carrot powder, 3%-5% of milk powder, 2%-3% of glucose and 2%-3% of lotus leaf powder. The preparation process comprises the following steps of: washing dry medlar fruits; rapidly freezing the medlar fruits at a low temperature of -15 DEG C below; dehydrating and drying the medlar fruits in vacuum; smashing and grinding the medlar fruits into ultrafine powder with the particle size being more than 90 meshes; preparing red dates, hawthorn fruits, carrots and lotus leaves with the same process as that of the medlar fruits; adding the vegetable fat powder, the milk powder and the glucose into the raw materials, and uniformly stirring the materials; drying, packaging and inspecting the mixed materials, and then storing the mixed materials in warehouses. The fruit and vegetable flavor of the solid beverage is not lost, and the finished product can have the same nutritional ingredients as those of fresh fruits and vegetables, so that the solid beverage is beneficial to being absorbed by human bodies, more comprehensive in nutrition, more suitable for people to drink for a long time, and being healthier human bodies.

The invention discloses production technology of health wine, which is characterized in that the production technology adopts the following technical scheme: original liquor and longan, round dates, medlar and mulberry are mixed and then soaked to prepare soaking liquor; the original liquor is blended with the soaking liquor accounting for 1-10% of the weight of the original liquor, primary blending liquor is blended with water, and fructooligosaccharide and honey are added into secondary blending liquor to prepare semi-finished products of liquor; the semi-finished products of liquor are placed in a refrigeratory and are stirred; fine filtrate is taken out when the temperature is between minus 5 DEG C and 5 DEG C; the liquor subjected to fine filtration is aged, thus obtaining the finished product of liquor. The health wine contains the active ingredients in the traditional Chinese medicines and the functional dietary fiber-fructooligosaccharide is added, so that the health wine has the effects of nourishing liver and kidney, coordinating intestines and stomach, invigorating heart and spleen, replenishing qi and blood, moistening lung and brightening vision.