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Steaming method of mulberry leaf tea

A technology of mulberry leaf tea and mulberry leaves, which is applied in the field of tea processing, can solve the problems of destroying biochemical and physical and chemical indicators, reducing the health care function of mulberry leaf tea, etc.

Inactive Publication Date: 2011-05-04
顾介中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional frying method of mulberry leaf tea includes picking mulberry leaves, drying, frying, cooling, rolling, spreading, increasing fragrance, cooling, packaging, and frying at least three times. A large number of damage, greatly reducing the health function of mulberry leaf tea

Method used

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Examples

Experimental program
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Embodiment Construction

[0005] 1. Picking leaves and processing. It is better to pick leaves that are free from pollution and pests in the middle and upper parts of mulberry trees in late autumn. In the Qian'an area of ​​Hebei, the best time is mid-September. When picking leaves, the petioles should be removed, and the old and tender should be separated, and the old and tender should be as consistent as possible. Rinse with clean water after harvesting, dry in the shade indoors until there is no water drop, stack the mulberry leaves that have been removed into 8-12 layers, cut into strips 1 cm long and 0.3-0.5 cm wide.

[0006] 2. Cage. Shake the cut mulberry leaves loose to prevent them from sticking together, and put them into a steamer covered with clean gauze in advance, with a thickness of 5-7 cm, so that it can be evenly steamed.

[0007] 3. Steam green. Put clean water in the pot, boil it, put the steamer in the pot and cover it tightly, and steam quickly with high or rapid fire. After the ...

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PUM

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Abstract

The invention discloses a steaming method of a mulberry leaf tea; and the active ingredients of the mulberry leaf tea processed by the method can be maintained completely and the mulberry leaf tea is especially suitable to be drunk for long time by patients with diabetes and hypertension. The technical scheme disclosed by the invention comprises the following steps: late-autumn mulberry leaves are used as raw material and cut into strips with the length of 1cm and the width of 0.3-0.5cm; the cut mulberry leaves are placed in a steamer in which a clean gauze is laid in advance, the mulberry leaves are steamed fast on a strong fire for 2.5-5 minutes; after the mulberry leaves are spreaded for cooling, the mulberry leaves are rolled on a wood plate by hand along one direction to ensure that the mulberry leaves are roughly curly, the juice overflows and adheres to the surfaces of the mulberry leaves and the hand feeling of the mulberry leaves is smooth; the rubbed mulberry leaves are placed in a hot pot, the hot pot is heated on a slow fire to evaporate water; when the mulberry leaves tend to be dry, a strong fire is used and the mulberry leaves are turned over fast to ensure that the mulberry leaves are heated uniformly; and the fire is removed fast, and the mulberry leaves are spreaded for cooling and sieved.

Description

Technical field: [0001] The invention relates to a processing method of tea leaves, more specifically to a green steaming method of mulberry leaf tea. Background technique: [0002] The traditional frying method of mulberry leaf tea includes picking mulberry leaves, drying, frying, cooling, rolling, spreading, increasing fragrance, cooling, packaging, and frying at least three times. A large amount of destruction greatly reduces the health care function of mulberry leaf tea. Invention content: [0003] The purpose of the invention is to overcome the shortcoming of prior art, a kind of new processing method of mulberry leaf tea is provided. The active ingredients of the mulberry leaf tea processed by the technical method can be completely preserved, and are especially suitable for long-term drinking by patients with diabetes and hypertension. [0004] The present invention is realized through the following technical scheme: take late autumn mulberry leaves as raw material...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 顾介中
Owner 顾介中
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