The invention discloses noodles capable of balancing viscera. The noodles capable of balancing the viscera are prepared by the following raw materials by weight: 100-110 parts of wheat, 40-50 parts of green beans, 30-40 parts of red beans, 15-20 parts of sesame, 15-20 parts of
sunflower seeds, 1-2 parts of tiny
ardisia leaves, 2-3 parts of
rubiaceae borreria stricta, 1-2 parts of red caustic reeper, 1-2 parts of alpine
snow chrysanthemum, 6-8 parts of fresh ginger, 20-30 parts of strawberries, 18-24 parts of
swamp cabbages, 20-25 parts of Chinese yam, 25-30 parts of black-bone chicken meat, 1-2 parts of a food modifier and a proper amount of water. The noodles provided by the invention take the wheat, the green beans and the red beans as main raw materials. The green beans has the effects of promoting
appetite, reducing blood fat, reducing
cholesterol, resisting
allergy, detoxifying, clearing heat and removing
toxicity, relieving
summer heat and restlessness,
quenching thirst and invigorating
stomach, inducing
diuresis to alleviate
edema and protecting liver. The red beans has the effects of inducing
diuresis to eliminate dampness, activating
blood circulation to dispel pus and reducing swelling and resolving
toxicity. The fresh ginger has the effects of increasing
appetite and invigorating the
spleen, promoting the
appetite, preventing sunstroke, cooling, refreshing, sterilizing and detoxifying and decreasing swelling to relieve pains. The strawberries have the effects of improving
visual acuity and nourishing the liver, replenishing the blood, coordinating intestines and
stomach, preventing cancers, beautifying and promoting
digestion. The
swamp cabbages have the effects of clearing heat, removing
toxicity, cooling the blood and inducing the
diuresis. The Chinese yam has the effects of strengthening the
spleen and
stomach, benefiting
lung and
kidney and tonifying deficiency and
weakness. The black-bone chicken meat can invigorate
spleen and replenish qi, tonify
lung to consolidate exterior and induce the diuresis to reduce
edema.