64 results about "Silkie chicken" patented technology

The invention provides an application of a skin color-associated SNP marker in genotyping of black-bone chickens. The SNP marker is located at 2228 bp upstream of a transcription initiation site in apromoter region of a TYR gene, and a base with polymorphism is adenine A or thymine T. The SNP genotype detection primer has high specificity, single detection band and accurate typing results. In combination with a provided detection method, the whole operation process is simpler and more efficient, and the cost is lower. Rapid and accurate individual screening is achieved, and a basis for breeding development and protection of black-bone chicken varieties is provided.

The invention relates to a method for breeding a fast-growing silkie chicken line. In the method, a Taihe black-bone chicken taken as a male parent and a fast-growing yellow-skin or white-skin chicken taken as a female parent are hybridized so as to generate an F1, the Taihe black-bone chicken taken as a male parent is backcrossed with female in the F1 generation, and the fast-growing silkie chicken line is obtained through purification. The bred silkie chickens can realize stable inheritance, can be directly applied to production and also can be hybridized with corresponding local chickens. Therefore, excellent-characteristic chicken lines are bred.

The invention provides a forage for black-bone chicken, consisting of bamboo leaf powder, jowar powder, bean cake powder, ginger powder, soybean leaf powder, growth hormone powder for the black-bone chicken, winter peach powder, sesame powder, garlic powder, red flower powder, bean leaf beetle powder, asparagus fern powder, apple leaf powder, malt powder, mineral substance addition agent, jasmine leaf powder, peach tree leaf powder, isatis root powder, clove powder and salt, wherein the percentage is weight percentage. The bred black-bone chicken are quick in growth and development, robust and attractive in body type, large in size, healthy in body, and low in morbidity. The defects that the black-bone chicken are easy to fall off feathers, less in pecking, gloomy and lackluster in hair color, slow in growth and development, small in size, light in weight, loosened in feathers, low in tweeting frequency, less in activity level, easy to infect various infectious diseases, and easy to die caused by the nutritional deficiency in some breeding households and large-size breeding grounds can be effectively overcome.

The invention relates to the technical field of egg incubation, and particularly relates to a goose egg machine incubation method. The goose egg machine incubation method includes the following steps: performing selection and pretreatment on goose eggs; perform incubation in an incubator; and performing hatching in a young machine. The incubation method can overcome interference of seasons and climate, sufficient oxygen gas can be supplied during incubation, the incubation machine has less bacteria, safe incubation of the goose eggs can be ensured, the incubation rate is high, the average weight of the incubated geese is large, the physique of the incubated geese is good, the later growth and development of the geese is facilitated, and the growth of goose liver is promoted and the goose liver is remarkably increased.

The invention discloses an ecological breeding method of Yanjin black-bone chickens. According to the method, space resources are fully utilized in the establishment of a chicken house, a mode of combining manual feeding with free stocking and grazing hunting is adopted for feeding, the feed cost is reduced, and the economic benefits are increased; by taking measures of natural stocking and disease prevention, the incidence of the black-bone chickens is reduced, and the meat of Taliu black-bone chickens is higher in quality and safer.

The invention discloses noodles capable of balancing viscera. The noodles capable of balancing the viscera are prepared by the following raw materials by weight: 100-110 parts of wheat, 40-50 parts of green beans, 30-40 parts of red beans, 15-20 parts of sesame, 15-20 parts of sunflower seeds, 1-2 parts of tiny ardisia leaves, 2-3 parts of rubiaceae borreria stricta, 1-2 parts of red caustic reeper, 1-2 parts of alpine snow chrysanthemum, 6-8 parts of fresh ginger, 20-30 parts of strawberries, 18-24 parts of swamp cabbages, 20-25 parts of Chinese yam, 25-30 parts of black-bone chicken meat, 1-2 parts of a food modifier and a proper amount of water. The noodles provided by the invention take the wheat, the green beans and the red beans as main raw materials. The green beans has the effects of promoting appetite, reducing blood fat, reducing cholesterol, resisting allergy, detoxifying, clearing heat and removing toxicity, relieving summer heat and restlessness, quenching thirst and invigorating stomach, inducing diuresis to alleviate edema and protecting liver. The red beans has the effects of inducing diuresis to eliminate dampness, activating blood circulation to dispel pus and reducing swelling and resolving toxicity. The fresh ginger has the effects of increasing appetite and invigorating the spleen, promoting the appetite, preventing sunstroke, cooling, refreshing, sterilizing and detoxifying and decreasing swelling to relieve pains. The strawberries have the effects of improving visual acuity and nourishing the liver, replenishing the blood, coordinating intestines and stomach, preventing cancers, beautifying and promoting digestion. The swamp cabbages have the effects of clearing heat, removing toxicity, cooling the blood and inducing the diuresis. The Chinese yam has the effects of strengthening the spleen and stomach, benefiting lung and kidney and tonifying deficiency and weakness. The black-bone chicken meat can invigorate spleen and replenish qi, tonify lung to consolidate exterior and induce the diuresis to reduce edema.