High-yield black-bone chicken breeding method

Abstract

The invention belongs to the technical field of black-bone chicken breeding, and discloses a high-yield black-bone chicken breeding method which comprises the following steps of selecting a paternal line and a maternal line; conducting hybridizing; selecting a heat preservation brooding room, using earlier-stage feed for earlier-stage breeding of black-bone chickens, and stocking the temperature-removed black-bone chickens obtained after earlier-stage breeding into a passion fruit forest; taking out a microbial base plate in the heat preservation brooding room for recovery treatment; and conducting cleaning, disinfecting and ventilating on the heat preservation brooding room for brooding the next batch of chickens. The cultivation of the black-bone chicken is divided into two stages including early-stage indoor cultivation and later-stage stocking, and the egg yield of the black-bone chickens can be increased. According to the high-yield black-bone chicken breeding method, the breeding base plate is laid during breeding, so that on one hand, the environment of the heat preservation brooding room can be improved, and peculiar smell is reduced; and on the other hand, chicken manure can be collected and utilized. By preparing the feed in different periods, the growth of the black-bone chickens is promoted, the nutrition is supplemented, and the economic benefit of black-bone chicken breeding is improved.

Description

technical field [0001] The invention belongs to the technical field of black-bone chicken breeding, and in particular relates to a method for breeding high-yield black-bone chicken. Background technique [0002] At present, Silkyfowl, also known as Wushan chicken and black-bone chicken, is a kind of omnivorous domesticated bird. It originated from Wushan, Taihe County, Jiangxi Province, China. Silkies have been raised for more than 2,000 years. Not only are their beaks, eyes, and feet black, but their skin, muscles, bones, and most of their internal organs are also black. From the perspective of nutritional value, the nutrition of black-bone chicken is much higher than that of ordinary chicken, and the taste is also very delicate. The medicinal and dietary effects are incomparable to ordinary chickens, and are called "precious dietary and rare birds". Black-bone chickens have a strong nesting ability, and some individuals wake up after 25 days of nesting, but there are la...

AI Technical Summary

Problems solved by technology

In addition, silky chickens have poor defense capabilities, especially chicks, which lack the ability to defend themselves against the attacks of rats, cats, dogs, eagles and wild animals.

At present, the black-bone chickens are cultured indoors throughout the whole process, and the meat quality of the black-bone chickens is poor; and the high breeding density and poor breeding environment are likely to cause the death of chicks during the breeding, and the economic benefits are poor.

[0003] Through the above analysis, the problems and defects of the prior art are: currently the cultivation of black-bone chicken is the whole indoor cultivation, and the meat quality of black-bone chicken is relatively poor; Poor economic benefits

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