Forage for black-bone chicken
A black-bone chicken and feed technology, applied in animal feed, animal feed, applications, etc., can solve the problems of dull coat color, susceptibility to various infectious diseases, slow growth and development, etc., and achieve simple formula and preparation method, high content Rich, slow-growing effects
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Embodiment 1
[0008] Embodiment 1: bamboo leaf powder 20%, sorghum powder 6%, bean cake powder 2%, ginger powder 35%, soybean leaf powder 2%, chicken auxin powder 9%, winter peach powder 6%, sesame powder 3%, Garlic powder 3%, safflower powder 3%, bean leaf powder 3%, asparagus powder 1.5%, apple leaf powder 3%, malt powder 0.5%, mineral additives 0.5%, jasmine leaf powder 0.5%, peach leaf powder 0.5% %, Radix Radix powder 0.5%, clove powder 0.7%, salt 0.3%, and described percentage is percentage by weight.
[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 300 minutes, take them out and put them in a ring-mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 65%-75%, and the baking time is 50-70 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out and put it in ...
Embodiment 2
[0011] Embodiment 2: bamboo leaf powder 30%, sorghum powder 2%, bean cake powder 6%, ginger powder 25%, soybean leaf powder 6%, chicken auxin powder 6%, winter peach powder 8%, sesame powder 1%, Garlic powder 1%, safflower powder 1%, bean leaf powder 1%, asparagus powder 3%, apple leaf powder 1%, malt powder 2%, mineral additives 1.5%, jasmine leaf powder 1.5%, peach leaf powder 1.5% %, Radix Radix Radix powder 1.5%, clove powder 0.5%, salt 0.5%, and described percentage is percentage by weight.
[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 300 minutes, take them out and put them in a ring-mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 65%-75%, and the baking time is 50-70 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out and put it i...
Embodiment 3
[0014] Embodiment 3: 25% of bamboo leaf powder, 4% of sorghum powder, 5% of bean cake powder, 30% of ginger powder, 4% of soybean leaf powder, 8% of auxin powder for chicken, 7% of winter peach powder, 2% of sesame powder, Garlic powder 2%, safflower powder 2%, bean leaf powder 2%, asparagus powder 2%, apple leaf powder 2%, malt powder 1%, mineral additives 0.75%, jasmine leaf powder 0.75%, peach leaf powder 0.75 %, Radix Radix powder 0.75%, clove powder 0.6%, salt 0.4%, and described percentage is percentage by weight.
[0015] Preparation method: Take all the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 300 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 50-70 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir f...
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