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Black-bone chicken essence containing cordyceps militaris and nano- calcium amino acid

A technology of amino acid calcium and Cordyceps militaris, applied in application, food preparation, food science, etc., can solve the problems of weak competitiveness, difficult consumer acceptance, single variety, etc., and achieve the effect of improving calcium absorption and health care

Active Publication Date: 2011-06-15
JIANGXI BEIDEILI BIOLOGICAL ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the seasoning market has a single variety, similar nutrients, and weak competitiveness, so it is not easy to be accepted by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The present invention is achieved in this way, including the following raw materials in parts by weight: 10 kg of Cordyceps militaris extract, 20 kg of chicken reaction solution, 10 kg of salt, 5 kg of stevia extract, 10 kg of monosodium glutamate, 15 kg of nano-amino acid calcium, Cordyceps 10 parts of dry powder and 0.02 kg of β-carotene, the above raw materials are fully stirred evenly, and the silky essence is obtained through a spray dryer or granulated through a granulator, and dried in a vibrating fluidized bed to obtain the silky essence.

[0014] Wherein the preparation method of raw material is as follows:

[0015] The preparation method of the Cordyceps militaris extract and Cordyceps dry powder is as follows: 1. Put the fruiting bodies of Cordyceps militaris into the container and soak them in 95% edible alcohol at room temperature for 40 minutes. Ratio of 1:8, then heated to 55°C, gradually heated for 1 hour, refluxed twice until hot and concentrated, filte...

Embodiment 2

[0020] The present invention is achieved in this way, including the following raw materials in parts by weight: 15 kg of Cordyceps militaris extract, 35 kg of chicken reaction liquid, 15 kg of salt, 10 kg of stevia extract, 20 kg of monosodium glutamate, 25 kg of nano-amino acid calcium, Cordyceps 10 kilograms of dry powder and 0.05 kilograms of β-carotene, the above-mentioned raw materials are fully stirred evenly, and the silky chicken essence is obtained through a spray dryer or granulated by a granulator, and dried in a vibrating fluidized bed to obtain the silky chicken essence.

[0021] Wherein the preparation method of raw material is as follows:

[0022] The preparation method of the Cordyceps militaris extract and Cordyceps dry powder is as follows: 1. Put the fruiting body of Cordyceps militaris into a container and soak it in 95% edible alcohol at room temperature for 55 minutes. Ratio of 1:8, then heated to 78°C, gradually heated for 3 hours, refluxed 3 times until...

Embodiment 3

[0027] The present invention is achieved in this way, including the following raw materials in parts by weight: 12 kilograms of Cordyceps militaris extract, 30 kilograms of chicken reaction solution, 12 kilograms of salt, 7 kilograms of stevia extract, 15 kilograms of monosodium glutamate, 20 kilograms of nano-amino acid calcium, Cordyceps sinensis 10 kilograms of dry powder and 0.04 kilograms of β-carotene, the above-mentioned raw materials are fully stirred evenly, and the silky chicken essence is obtained through a spray dryer or granulated by a granulator, and dried in a vibrating fluidized bed to obtain the silky chicken essence.

[0028] Wherein the preparation method of raw material is as follows:

[0029] The preparation method of the Cordyceps militaris extract and Cordyceps dry powder is as follows: 1. Put the fruiting bodies of Cordyceps militaris into the container and soak them in 95% edible alcohol at room temperature for 50 minutes. The ratio is 1:8, then heated...

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PUM

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Abstract

The invention relates to black-bone chicken essence containing cordyceps militaris and nano-calcium amino acid, and the back-bone chicken essence is prepared from the following raw materials in parts by weight: 10-15 parts of cordyceps militaris extract, 20-35 parts of chicken reaction solution, 10-15 parts of salt, 5-10 parts of stevia rebaudiana extract solution, 10-20 parts of monosodium glutamate, 15-25 parts of nano-calcium amino acid, 10 parts of cordyceps militaris dry powder and 0.02-0.05 part of beta-carotene. The black-bone chicken essence has the advantages that as the cordyceps militaris, the nano-calcium amino acid and Taihe black-bone chicken are adopted, not only can the flavor of the chicken essence be enriched, but also vitamins, amino acids, calcium, cordycepin, cordycepic acid, cordyceps polysaccharides, selenium and other trace elements, which are necessary for human bodies, are increased in the chicken essence; as the nano-calcium amino acid is added, the content of the calcium (calculated by Ca / 11.5-13.5%) is high, and the calcium in the human bodies can be effectively supplemented, thereby enabling the black-bone chicken essence to be more nutritious, and improving the calcium absorption and health care of consumers.

Description

technical field [0001] The invention relates to a method for preparing silky essence, in particular to a silky essence containing Cordyceps militaris and nano amino acid calcium. Background technique [0002] With the continuous improvement of people's living standards, the requirements for food flavor are getting higher and higher. Chicken essence is a high-grade compound flavor-enhancing condiment. At present, the seasoning market has a single variety, similar nutrients, and weak competitiveness, so it is not easy to be accepted by consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of silky chicken bouillon containing Cordyceps militaris, nano amino acid calcium, this silky chicken bouillon contains trace elements such as multivitamins, amino acid, calcium, cordycepin, cordycepic acid, cordyceps polysaccharide, selenium, the The ratio of calcium is reasonable and easy to absorb. It belongs to the compound chicken essen...

Claims

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Application Information

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IPC IPC(8): A23L1/231A23L1/30A23L27/26
Inventor 鲁宝斌曾美书汪后宏
Owner JIANGXI BEIDEILI BIOLOGICAL ENG CO LTD
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