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Novel black-bone chicken breeding method

A breeding method and technology of black-bone chicken, applied in animal husbandry and other fields, to achieve the effects of stable performance, consistent appearance, and reduced breeding costs

Active Publication Date: 2014-11-26
唐利军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The breeding method disclosed in the above-mentioned patent is mainly to carry out hybridization and backcrossing between silkies, mainly for the purpose of producing black-bone chickens with uniform appearance and black carcass skin, which can further improve the nutritional value of black-bone chickens, but for black-bone chickens The body shape and growth cycle of bone chickens have no significant change effect, which cannot meet the large demand for Sichuan mountain black-bone chickens in the market

Method used

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  • Novel black-bone chicken breeding method

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Effect test

Embodiment 1

[0040] 1) The Jinling black chickens were reared in a single cage with the female line, and the sperm of Jinling black cocks were collected manually for insemination. The goal is to use the family breeding method to carry out pure-line breeding, obtain purebred Jinling black chickens that have passed through five generations, and select better individuals for breeding;

[0041] 2) Select the black-feathered mountain silky with darker skin color and good growth performance from the original breed of mountain silkies that have been purely bred for five generations as the male parent, and the purebred Jinling Jinling that was screened in step 1) The black chicken was used as the female parent for hybridization to obtain offspring group A; in the offspring group A, individuals with better breeds were selected to backcross with mountain black-bone chickens to obtain a population containing 25% Jinling black chicken blood, and individuals with better breeds were screened for ...

Embodiment 2

[0074] A kind of breeding method of novel silky chicken, comprises the following steps:

[0075]1) The Jinling black chickens were reared in a single cage with the female line, and the sperm of Jinling black cocks were collected manually for insemination. The goal is to use the family breeding method to carry out pure-line breeding, obtain purebred Jinling black chickens that have passed through five generations, and select better individuals for breeding;

[0076] 2) Select the black-feathered mountain silky with darker skin color and good growth performance from the original breed of mountain silkies that have been purely bred for five generations as the male parent, and the purebred Jinling Jinling that was screened in step 1) Black chickens were crossed as female parent to obtain offspring group A; in offspring group A, individuals with better breeds were selected to cross each other to obtain a population containing 50% Jinling black chicken blood, and individuals wit...

Embodiment 3

[0089] A kind of breeding method of novel silky chicken, comprises the following steps:

[0090] 1) The Jinling black chickens were reared in a single cage with the female line, and the sperm of Jinling black cocks were collected manually for insemination. The goal is to use the family breeding method to carry out pure-line breeding, obtain purebred Jinling black chickens that have passed through five generations, and select better individuals for breeding;

[0091] 2) Select the black-feathered mountain silky with darker skin color and good growth performance from the original breed of mountain silkies that have been purely bred for five generations as the male parent, and the purebred Jinling Jinling that was screened in step 1) The black chicken was used as the female parent for hybridization to obtain offspring group A; in the offspring group A, individuals with better breeds were selected to backcross with mountain black-bone chickens to obtain a population containing...

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Abstract

The invention provides a novel black-bone chicken breeding method. The method includes the following steps of firstly, selecting Nanjing black chickens; secondly, with mountain black-bone chickens as the male parent, conducting hybridization between the mountain black-bone chickens and the Nanjing black chickens and between the mountain black-bone chickens and Daheng 699 broiler chickens to obtain the offspring group series B1 and the offspring group series B2; thirdly, conducting forward hybridization and backward hybridization between the series B1 and the series B2 to obtain the offspring group C and the offspring group D; fourthly, conducting hybridization between the group C and the group D to obtain the first generation of black-bone chickens, and conducting pure line breeding through the family method of breeding to obtain F1; fifthly, conducting hybridization between a group A and the F1 to obtain a group E; sixthly, conducting hybridization between a group B with the F1 to obtain a group F; seventhly, conducting hybridization between the group E and the group F1 to obtain a group F2, then conducting crossing fixation, and conducting pure line breeding through the family method of breeding to obtain novel black-bone chickens. The novel black-bone chickens are high in growth speed, vital force, laying rate and nutritive value, excellent in taste, flavor and nourishing effect, and suitable for being bred and popularized on a large scale.

Description

technical field [0001] The invention relates to a method for cultivating a silky chicken, in particular to a method for cultivating a novel silky chicken. Background technique [0002] Sichuan mountain black-bone chicken is bred from Xingwen local black-bone chicken. It has a history of more than 300 years. This chicken breed has basic characteristics such as black skin, black bone, and black meat. It is a unique breed in Sichuan Province. Resources, in 1996, was officially named through the variety identification of Sichuan Province. Sichuan mountain black-bone chicken has high nutritional value and has special nutritional and nourishing functions and health-care and therapeutic effects. Regular consumption can prolong life. Stewed in clear soup and stewed with medicine are not only delicious, but also nourishing yin and yang, and are popular among consumers. favorite. According to the production test of Chengdu Institute of Biology, Chinese Academy of Sciences, the crud...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/027
Inventor 高定强高家鑫唐利军王晓云
Owner 唐利军
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