Noodles capable of balancing viscera, and preparation method thereof

Abstract

The invention discloses noodles capable of balancing viscera. The noodles capable of balancing the viscera are prepared by the following raw materials by weight: 100-110 parts of wheat, 40-50 parts of green beans, 30-40 parts of red beans, 15-20 parts of sesame, 15-20 parts of sunflower seeds, 1-2 parts of tiny ardisia leaves, 2-3 parts of rubiaceae borreria stricta, 1-2 parts of red caustic reeper, 1-2 parts of alpine snow chrysanthemum, 6-8 parts of fresh ginger, 20-30 parts of strawberries, 18-24 parts of swamp cabbages, 20-25 parts of Chinese yam, 25-30 parts of black-bone chicken meat, 1-2 parts of a food modifier and a proper amount of water. The noodles provided by the invention take the wheat, the green beans and the red beans as main raw materials. The green beans has the effects of promoting appetite, reducing blood fat, reducing cholesterol, resisting allergy, detoxifying, clearing heat and removing toxicity, relieving summer heat and restlessness, quenching thirst and invigorating stomach, inducing diuresis to alleviate edema and protecting liver. The red beans has the effects of inducing diuresis to eliminate dampness, activating blood circulation to dispel pus and reducing swelling and resolving toxicity. The fresh ginger has the effects of increasing appetite and invigorating the spleen, promoting the appetite, preventing sunstroke, cooling, refreshing, sterilizing and detoxifying and decreasing swelling to relieve pains. The strawberries have the effects of improving visual acuity and nourishing the liver, replenishing the blood, coordinating intestines and stomach, preventing cancers, beautifying and promoting digestion. The swamp cabbages have the effects of clearing heat, removing toxicity, cooling the blood and inducing the diuresis. The Chinese yam has the effects of strengthening the spleen and stomach, benefiting lung and kidney and tonifying deficiency and weakness. The black-bone chicken meat can invigorate spleen and replenish qi, tonify lung to consolidate exterior and induce the diuresis to reduce edema.

Description

technical field [0001] The invention relates to the technical field of a food and its technology, in particular to a blended viscera noodle and a preparation method thereof. Background technique [0002] People's lifestyles are constantly changing, and diets are also emerging in an endless stream. Snacks and delicacies in various places are constantly changing to meet people's pursuit of food and taste buds. From the Middle Ages to the present, we can find that noodles have been loved and sought after by people since their birth. Constantly renewing the old and bringing forth the new, nowadays, there are many kinds of noodles on the market to meet the different taste pursuits of consumers. However, most of the noodles on the existing market have a single formula, which not only cannot meet people's requirements for taste, but also has a single nutritional component. Some manufacturers often add a large amount of preservatives and other chemical components in the product to ...

AI Technical Summary

Problems solved by technology

However, most of the noodles on the existing market have a single formula, which not only cannot meet people's requirements for taste, but also has a single nutritional component. Some manufacturers often add a large amount of preservatives and other chemical components in the product to increase the mouthfeel and prolong the life of the noodles. The shelf life of noodles, long-term consumption will bring great adverse effects to the body of consumers