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Solid beverage with medlar as raw material and preparation method of solid beverage

A technology of solid drink and wolfberry, which is applied in the direction of food science, etc., to achieve the effect of broad consumer market, comprehensive nutrition and good absorption

Inactive Publication Date: 2013-05-08
时振华 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are all kinds of wolfberry drinks and beverages on the market, such as "instant wolfberry juice solid drink and its processing method" announced by the Chinese Patent Office on March 10, 2010, this product includes wolfberry fruit quick-frozen whole powder, honey freeze-dried powder, Non-dairy creamer, freeze-dried plant flower powder, etc. The plant flowers described in this invention include jasmine, chrysanthemum, gardenia, rose, orchid, etc. People who are allergic to pollen cannot use them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] For different groups of people, the specific embodiment of the present invention has two kinds:

[0011] 1) For white-collar workers who often use computers, the distribution ratio of each component of the solid drink is: wolfberry powder: 31%, non-dairy creamer: 34%, red date powder: 18%, hawthorn powder: 5%, carrot powder: 5% , glucose: 2%, milk powder: 3%, lotus leaf powder: 2%.

[0012] 2) For the middle-aged and elderly people, the distribution ratio of each component of the solid drink is: wolfberry powder: 35%, non-dairy cream: 30%, red date powder: 18%, hawthorn powder: 5%, carrot powder: 5%, lotus leaf Powder: 2%, milk powder: 3%, glucose: 2%.

[0013] The preparation process of the solid drink is as follows: the dried wolfberry fruit is washed, quick-frozen the wolfberry fruit at a low temperature below minus 15 degrees, vacuum dehydrated and dried, crushed and ground into an ultrafine powder of more than 90 mesh; red dates, hawthorn, carrots, lotus The leav...

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PUM

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Abstract

The invention discloses a solid beverage with medlar as a raw material and a preparation method of the solid beverage, which relate to the technical field of solid beverages and preparation methods thereof. The solid beverage comprises the following ingredients according to weight percent: 30%-35% of medlar fruit powder, 27%-35% of vegetable fat powder, 15%-18% of red date powder, 3%-5% of hawthorn powder, 3%-5% of carrot powder, 3%-5% of milk powder, 2%-3% of glucose and 2%-3% of lotus leaf powder. The preparation process comprises the following steps of: washing dry medlar fruits; rapidly freezing the medlar fruits at a low temperature of -15 DEG C below; dehydrating and drying the medlar fruits in vacuum; smashing and grinding the medlar fruits into ultrafine powder with the particle size being more than 90 meshes; preparing red dates, hawthorn fruits, carrots and lotus leaves with the same process as that of the medlar fruits; adding the vegetable fat powder, the milk powder and the glucose into the raw materials, and uniformly stirring the materials; drying, packaging and inspecting the mixed materials, and then storing the mixed materials in warehouses. The fruit and vegetable flavor of the solid beverage is not lost, and the finished product can have the same nutritional ingredients as those of fresh fruits and vegetables, so that the solid beverage is beneficial to being absorbed by human bodies, more comprehensive in nutrition, more suitable for people to drink for a long time, and being healthier human bodies.

Description

technical field [0001] The invention relates to the technical field of a solid drink and a preparation method thereof, in particular to a solid drink composed of various fruit and vegetable ingredients mainly including wolfberry. Background technique [0002] Lycium barbarum is flat in nature and sweet in taste. It has the functions of nourishing kidney and essence, nourishing liver and improving eyesight. It is an excellent fruit for health preservation. Especially the Ningxia wolfberry, which is the place of origin, is more effective. Although there are various wolfberry drinks and beverages in the market, such as "instant wolfberry juice solid drink and its processing method" announced by China Patent Office on March 10, 2010, this product includes wolfberry fruit quick-frozen whole powder, honey freeze-dried powder, Non-dairy creamer, freeze-dried plant flower powder, etc. The plant flowers described in this invention include jasmine, chrysanthemum, gardenia, rose, orch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39
Inventor 时振华黄晓梅
Owner 时振华
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