Solid beverage with medlar as raw material and preparation method of solid beverage
A technology of solid drink and wolfberry, which is applied in the direction of food science, etc., to achieve the effect of broad consumer market, comprehensive nutrition and good absorption
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[0010] For different groups of people, the specific embodiment of the present invention has two kinds:
[0011] 1) For white-collar workers who often use computers, the distribution ratio of each component of the solid drink is: wolfberry powder: 31%, non-dairy creamer: 34%, red date powder: 18%, hawthorn powder: 5%, carrot powder: 5% , glucose: 2%, milk powder: 3%, lotus leaf powder: 2%.
[0012] 2) For the middle-aged and elderly people, the distribution ratio of each component of the solid drink is: wolfberry powder: 35%, non-dairy cream: 30%, red date powder: 18%, hawthorn powder: 5%, carrot powder: 5%, lotus leaf Powder: 2%, milk powder: 3%, glucose: 2%.
[0013] The preparation process of the solid drink is as follows: the dried wolfberry fruit is washed, quick-frozen the wolfberry fruit at a low temperature below minus 15 degrees, vacuum dehydrated and dried, crushed and ground into an ultrafine powder of more than 90 mesh; red dates, hawthorn, carrots, lotus The leav...
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