51results about How to "Nutritious properties" patented technology

The invention relates to dairy product manufacture, in particular to puffed yoghourt and a producing method. The invention comprises yoghourt and gas, definitely consisting of cow milk, gas, thickening agent, emulsifying agent, white granulated sugar, whey albumin, watery butter and lactobacillus. The producing method is to add the gas into the yoghourt through an online mixer before the yoghourt is packed. The used materials of the invention product are complete natural fresh milk without pollution. The invention adds the gas in the yoghourt so as to realize abundant nutrition function and special mouth feel when the consumer drinks the yoghourt. Through adding the gas in the yoghourt, a majority of the gas exists in the yoghourt by a micro vesicle method, which can lead to the product having clean mouth feel and unique texture (fine honeycomb shape); in particular to the yoghourt with high fat content, the produce is clean without greasy feel after adding the gas.

The invention discloses orange-Pu'er tea which comprises Pu'er tea and an orange container, wherein the orange container is made of orange peel; the Pu'er tea is contained in the orange container; the orange container is made of orange peel of which the surface is turned over, that is, the inner wall of the orange container is the outer surface of the orange peel; the outer wall of the orange container is the inner surface of the orange peel; the Pu'er tea directly contacts the outer surface of the orange peel. A preparation method of the orange-Pu'er tea comprises the following steps: firstly, soaking and washing orange; cutting an opening in the top of the orange, removing pulp, and washing; naturally drying the orange peel till the orange peel is softened; turning the orange peel outside in through the cut opening; uniformly filling the orange container with the Pu'er tea leaves, and covering with a cover body; drying in air. As the turnover orange peel is taken as the orange container, nutrition and medicinal substances of the surface of the orange peel can be directly fused with tea leaves, are partially maintained in the orange peel and are not lost because of air-drying or baking, and thus compared with orange-Pu'er tea prepared by using a conventional method, the orange-Pu'er tea disclosed by the invention is relatively good in nutrition effect, relatively good in medicinal effect and relatively good in taste.

The invention relates to a kind of dairy product, specifically a lactobacillus beverage containing gamma-propalanine and its production method. The product comprises 0.1-0.5% of gamma-propalanine and the other percentage of lactobacillus beverage by weight. The raw material includes the lactobacillus beverage produced by natural pollution-free fresh milk and gamma-propalanine produced by physical process; the unique adding process promotes effective combination and cooperation effect of gamma-propalanine in lactobacillus beverage, so that the lactobacillus beverage has abundant nutrient as well as special health-care function, and mainly has physical fatigue alleviating function.

A composite feed for calf is proportionally prepared from steam pressed corn flakes, steam pressed soybean flakes, soybean peel, cotton seed dregs, distilled corn generated by preparing alcohol, distilled grains generated by preparing beer, and edible salt through mixing, pulverizing and packing.

The invention relates to the field of food processing, and especially relates to a preparation method of whole-bean soybean milk by adopting dry enzyme treatment. The preparation method of the whole-bean soybean milk by adopting the dry enzyme treatment comprises the following processes: screening soybeans; performing high-speed grinding on the screened soybeans so as to prepare soybean powder; adding water into the soybean powder in a certain proportion so as to prepare raw soybean milk; cooking the raw soybean milk; cooling the cooked soybean milk; adding cellulose, and carrying out cooling; and then, carrying out preservation. The preparation method of the whole-bean soybean milk by adopting the dry enzyme treatment provided by the invention obviously shortens production cycles of the soybean milk; moreover, soybean dregs are retained so as to prevent nutrients from losing, so that the prepared soybean milk is richer in nutrition. The prepared soybean milk has small average grain sizes, as well as higher stability and yield compared with tradition soybean milk.

The invention provides highland barley-containing fine dried noodles with the high dietary fiber content and a making method thereof. The highland barley-containing fine dried noodles with the high dietary fiber content are made from, by weight, 70-80 parts of wheat flour, 50-60 parts of highland barley powder, 34-48 parts of oat powder, 23-35 parts of corn flour, 20-35 parts of konjac powder, 22-36 parts of sweet potato powder, 25-32 parts of buckwheat powder, 15-23 parts of sorghum flour, 15-23 parts of black sesame powder, 12-18 parts of pea flour, 12-18 parts of green bean powder, 12-18 parts of hyacinth bean powder, 3-7 parts of bitter melon juice, 3-7 parts of celery juice, 2-5 parts of apple juice, 2-5 parts of dragon fruit juice, 1-5 parts of sa-son seed gum, 1-5 parts of flaxseed gum, 1-5 parts of soybean protein powder, 1-5 parts of wheat gluten, 0.01-0.1 part of carrageenan, 2-3 parts of salt and 20-50 parts of water. The highland barley-containing fine dried noodles with the high dietary fiber content have the rich nutrients and the high dietary fiber content.

The invention discloses a preparation method of sauce with tea flavor, comprising the following steps of: (1) selecting one or more kinds kind from green tea, Pu'er tea, oolong and black tea, soaking and boiling to obtain tea extract; and (2) mixing, boiling, filtering and filling the tea extract together with the concentrated and sun-cured sauce concentrated solution, flavoring agent and essence, to obtain dark soy sauce with tea flavor; or (3) mixing, boiling, filtering and filling the tea extract together with the fermented sauce stock solution, the flavoring agent and the essence to obtain the dark soy sauce with tea flavor. By adopting the preparation method of sauce with tea flavor, the tea extract with health care function is added to the original flavor of the common sauce, and the obtained sauce with tea flavor has the unique flavor of sauce, and the nutrition and health care function of the sauce are enhanced.

The invention mainly discloses a traditional Chinese medicine feed capable of improving immunity of chicken, belonging to the technical field of chicken feeds. The feed comprises, by weight, 12 parts of soybean meal, 2 parts of fish meal, 61 parts of corn, 2 parts of corn gluten meal, 14 parts of wheat bran, 3 parts of milkvetch root, 1 part of Dangshen, 1 part of Poria cocos, 1 part of bighead atractylodes rhizome, 1 part of dried orange peel, 1 part of hawthorn fruit, 1 part of epimedium, 0.5 part of medicated leaven, 0.5 part of malt and 0.5 part of heartleaf houttuynia herb. The feed is mainly capable of perfecting nutritional characteristics of the feed, improving the utilization rate of the feed, promoting growth and development of the chicken, preventing diseases, shortening a feed cycle and enhancing chicken quality.

The invention relates to a making method for quick-frozen sliced horse mackerel food. The method includes: selecting a fresh or frozen fresh horse mackerel soaked and thawed by saline as the raw material, subjecting the raw material fish to dorsal spine removal, decapitating, vertebra removal, evisceration, belly bone removal and fishbone removal treatment, then cutting the fish body into fish slices, washing the fish slices, then soaking them into a seasoning solution made of melanin, red yeast, soybean protein, lemon juice and water to undergo impregnation to be tasty, then placing the slices into a dish, scattering sesame seeds, and performing quick-freezing treatment, then performing packaging and inspection, thus obtaining qualified quick-frozen sliced horse mackerel food. The making method for the quick-frozen sliced horse mackerel food provided by the invention has the advantages of advanced technology, reasonable processes, strong operability and high making efficiency. The sliced fish product produced by the method has the characteristics of safety and sanitation, stable quality, nutrition and health, can be eaten raw or heated to eat after opening the package and thawing. And the sliced fish product has tender and soft meat, fresh and mellow taste, unique flavor, and no peculiar or fishy smell.

The present invention provides a transitory feed for weaning lambs. The transitory feed consists of the following raw materials in parts by weight: 300 parts of corns, 185 parts of 43% of soybean meal, 170 parts of corn bran, 80 parts of wheat middlings, 30 parts of 46% of peanut meal, 40 parts of 26% of DDGS feed, 12 parts of stone powder, 10 parts of bentonite, 15 parts of calcium hydrophosphate, 5 parts of soybean oil, 5 parts of edible salt, 6 parts of lee liquid dry matters, 1.2 parts of attractant, 3 parts of piglet multi-vitamins, 1.2 parts of ferrous sulfate monohydrate, 0.4 part of copper sulfate pentahydrate, 1.1 parts of manganese sulfate monohydrate, 1.2 parts of zinc oxide, 0.6 part of 1% of iodine, 0.12 part of 1% of selenium, 0.003 part of cobalt chloride monohydrate, 2.7 parts of monensin, 30 parts of baking soda, 30 parts of lysine and 25.3 parts of zeolite powder. The transitory feed for the weaning lambs can induce lambs' feeding desires, is convenient for domesticating the lambs, and shortens the weaning cycle of the lambs in the initial consumption of the lambs for the feed, and can ensure adequate nutrition intake of the lambs, improve lamb's resistance and decrease the illness probability of the lambs during the weaning period.

The kidney strengthening bean is produced with black bean as main material and ginseng, wolfberry fruit, black sesame, walnut kernel, fleeceflower root, mulberry, and salt. The black bean food contains rich protein, lecithin, fat and vitamins and has the functions of reducing blood fat, benefiting vital energy, nourishing Yin, smoothing throat and preventing baldness.

The invention mainly discloses a preparation method of a ewe miscarriage-preventing traditional Chinese medicine forage, and belongs to the technical field of sheep forages. The forage comprises compositions in parts by weight: 12 parts of soybean meal, 2 parts of fish meal, 61 parts of corn, 2 parts of corn gluten meal and 14 parts of wheat bran; the following Chinese herbal medicine compositions are added in parts by weight: 1 part of cirsium japonicum, 1 part of rhizoma imperatae, 1 part of heartleaf houttuynia herb, 1 part of dandelion, 1 part of adenophora stricta, 1 part of lilium brownii, 0.5 part of Chinese yam, 0.5 part of fructus lycii, 0.5 part of polygonatum sibiricum, 0.5 part of epimedium, 1 part of semen trigonellae. The forage has the main functions of improving forage nutrition, improving forage utilization rate, promoting growth of sheep placentas, preventing diseases and accumulating a certain amount of nutrition for pregnant ewes for postpartum lactation, on the basis of satisfying basic nutrition of ewes.

The invention relates to a composite fruit beer and its making method. The composite fruit beer is through the steps of preparation of a composite juice, rice gelatinization treatment, malt pretreatment, wort preparation, hop addition, brewer's dried yeast activation, fermentation, filtration and packing with Calophyllum inophyllum L, red date, rice and wort as the main raw materials. The composite fruit beer makes up for the disadvantages of single beer beverages based on human physiological needs according to the complementary principle of nutrition, contains rich and comprehensive nutrition, is clear, transparent and yellow or golden yellow, has the characteristics of clear white, fine and persistent foam, pureness, coordination, refreshing and pure mouthfeel, little fragrance of hop and malt, special aroma of the Calophyllum inophyllum L and red date, abundant taste, and reservation of the nutrition values and health functions of Calophyllum inophyllum L and red date, and is a novel composite fruit beer beverage with unique flavor and charm.

The invention provides a hair conditioner having hair restoration function and a preparation method thereof. The hair conditioner comprises the following components by weight percentage: 0.2-2% of nut oil, 0.3-3% of olive oil, 0.05-5% of Vaseline, 0.25-2.5% of glyceryl monostearate, 0.01-1% of cetanol, 0.4-4% of isopropyl myristate, 0.21-2% of Freon, 0.45-3% of ethyl acrylate copolymer, 0.2-2.5% of horse oil, 0.1-0.5% of phosphatidylcholine, 0.5-5% of glycerin and balance of deionized water. The hair conditioner contains abundant nutrition components, through compatibility with a surfactant, the effective components have large permeability, the hair conditioner can penetrate in minimal gaps and close the damaged hair squama, nutrient can be rapidly adsorbed by hair, oily feel can not be generated, the hair is healthy and moist, and the hair conditioner can promote self-healing capability and metabolism of hair.

The invention relates to a moringa oleifera straw silage, which is characterized in that the leaves and the rotten trunk of cut moringa oleifera trunk are removed, mechanical sectioning air-drying is performed, the obtained material, bran and brown sugar powder are uniformly mixed, the obtained mixture is loaded into a silage bag in a layer-by-layer manner, 1-2 mm of edible salt is loaded at the bag opening, gas is discharged, and sealing silage is performed for 45 days. According to the present invention, the nutritive components of the moringa oleifera straw are completely utilized, and the soluble sugar of the system is increased by adding the brown sugar so as to provide the sufficient energy for the silage fermentation, such that the comprehensive nutrition is provided for the moringa oleifera straw silage, and the moringa oleifera straw silage has characteristics of good palatability and complete nutrition; and with the bagging of the silage, the moringa oleifera straw resources can be completely utilized, the nutritional active ingredients are retained, the utilization rate of animals on the moringa oleifera straw is increased, the new feed resources are developed for the cattle and sheep feeds, the practical problems of difficult treatment, difficult discarding and the like of the moringa oleifera straw resources in the moringa oleifera industry chain are solved, the comprehensive utilization rate of the moringa oleifera is increased, the economic added value of the moringa oleifera is increased, and the good economic and social benefits are provided.

The invention discloses regenerated cellulose-myofibrillar protein gel. The regenerated cellulose-myofibrillar protein gel is prepared by the following method: removing ham butt connective tissues andfat, cutting into small blocks and mincing; mixing minced ham butt and a standard salt solution; after homogenizing, centrifuging; repeating homogenization and centrifuging operation; mixing sedimentobtained by centrifuging and a 0.1 mol / L NaCl solution; after homogenizing, centrifuging to obtain myofibrillar protein; preparing the myofibrillar protein into a myofibrillar protein dissolving solution through a phosphate buffered solution; adding regenerated cellulose and uniformly mixing; homogenizing under an ice bath condition to obtain a uniformly-mixed sample; heating in a water bath at 75 to 80 DEG C to prepare the regenerated cellulose-myofibrillar protein gel. According to the regenerated cellulose-myofibrillar protein gel, the quality of myofibrillar protein gel of pork is improved by applying the regenerated cellulose, and the water-retaining property and the texture property of the protein gel of the pork are effectively improved; the regenerated cellulose-myofibrillar protein gel also has abundant protein and cellulose and the nutrients of the myofibrillar protein gel are enriched.

The invention belongs to the field of daily cosmetics, and particularly relates to a preparation method for a moisturizing spray containing water-soluble cannabidiol. The moisturizing spray is composed of the following raw materials: 35 to 50 parts of deionized water, 20 to 45 parts of jasmine flower water, 2 to 8 parts of glycerol, 2 to 8 parts of butanediol, 0.5 to 3 parts of oat-beta-glucan, 0.1 to 10 parts of the water-soluble cannabidiol, 0.05 to 0.6 part of sodium hyaluronate, 0.1 to 1 part of nicotinamide, 0.1 to 1 part of palmitoyl oligopeptide, 0.1 to 1 part of carnosine, 0.2 to 0.8 part of xanthan gum, 0.05 to 0.5 part of menthol, 0.1 to 0.5 part of EDTA-2Na, and 0.1 to 0.3 part of ethylparaben. According to the method, fat-soluble cannabidiol is encapsulated by a water-soluble packaging material, so that the addition amount of the cannabidiol in the spray is increased, and the moisturizing spray provided by the invention has excellent anti-inflammatory, wrinkle-removing, moisturizing and whitening effects.

The embodiment of the application of the invention discloses a bagged functional fresh white mulberry silage feed special for Tan sheep and a preparation method of the bagged functional fresh white mulberry silage feed. According to the composite type fresh white mulberry silage feed discloses by the embodiment of the application of the invention, biological characteristics of fresh white mulberries are utilized, then alfalfa is mixed, and organic trace elements are added, so that more comprehensive nutritive effects are given to the bagged composite type fresh white mulberry silage feed, andthe bagged functional fresh white mulberry silage feed has the characteristics of being good in palatability and easy to digest; and through bagging silage, fresh white mulberry resources can be fullyutilized, the actual problems that the labor cost is high, and the fresh white mulberry resources are not easy to treat and store are solved, the storage period of the fresh white mulberries is prolonged, and the fresh white mulberries are convenient to preserve, convenient to use and easy to popularize. According to the bagged functional fresh white mulberry silage feed disclosed by the invention, the fresh white mulberry twigs and leaves are treated by a silage technique, nutritive active components can be reserved, increase of the utilization rate is also facilitated, new resources of thefeed are opened up, and the bagged functional fresh white mulberry silage feed has favorable economic benefits and social benefits.

The invention discloses an antiviral natural chicken feed. The antiviral natural chicken feed is prepared from the following raw materials in parts by weight: 280-300 parts of corn, 14-20 parts of bean pulp, 8-12 parts of bran, 6-8 parts of stone powder, 4-6 parts of dry bitter gourd powder, 5-6 parts of dried cinnamon powder, 3-5 parts of dried beer yeast powder, 3-4 parts of alisma powder, 2-3 parts of fennel powder, 3-4 parts of coptis chinensis powder, 4-6 parts of black rice, 3-4 parts of brown rice, 5-6 parts of sorghum rice, 4-6 parts of blue berry, 4-6 parts of grape, 4-5 parts of auxiliaries and an appropriate amount of water; the antiviral natural chicken feed has perfect nutrition because the corn, the bean pulp and the like are taken as the major raw materials and meanwhile the dried cinnamon powder, the dried beer yeast powder, the blueberry, the grape and the like are added; the added Chinese herb ingredients such as alisma and coptis chinensis are capable of guaranteeing the health of chicken and enhancing the immunity of the chicken, and advantageous for healthy growth of the chicken, so that excellent economic benefit and social value can be produced; the root and stem of caesalpinia minax are capable of eliminating summer-heat, diminishing swelling, and stopping pain and itching; the fruit of spathodea campanulata has the functions of removing qi stagnation and stopping dysentery, and promoting blood circulation and arresting bleeding.

The invention mainly discloses a preparation method of a high-protein mylopharyngodon piceus forage, and belongs to the technical field of fish forages. The forage comprises, in parts by weight, 30 parts of fish meal, 10 parts of soybean meal, 10 parts of peanut meal, 20 parts of silkworm chrysalis powder, 10 parts of rapeseed cake powder, 10 parts of barley flour, 3 parts of cuttlefish paste, 1 part of fish oil, 3 parts of phosphatide oil, 1 part of Chinese medical stone powder and 2 parts of bentonite. The main function of the forage is to improve the nutrition characteristic of forages, the forage is good in fish palatability and long in water dipping resistant time, the protein content is improved, the forage utilization rate is improved, and the forage helps to promote growth of mylopharyngodon piceus, prevent diseases and improve fish quality of mylopharyngodon piceus, and is low in feed coefficient.

The present invention relates to a milk product production method, in particular, it relates to a production method of yoghurt, in the concrete, it relates to a formula of yoghurt containing osteogenic milk protein and its production method. Said invention is made up by using milk, osteogenic milk protein, thickening agent, white granulated sugar and lactics. The described production method is characterized by that before the yoghurt is filled, the osteogenic milk protein can be dissolved by using sterile water, then added into the yoghurt by means of on-line mixer so as to obtain the invented product.

The invention discloses a chicken feed containing traditional Chinese medicines for health care. The chicken feed is prepared from the following raw materials in parts by weight: 300-340 parts of corn, 10-16 parts of barley middling, 8-12 parts of soya bean straws, 4-5 parts of pork liver powder, 4-6 parts of detoxified rapeseed albumen, 3-4 parts of red fish meal, 4-5 parts of tea leaves, 2-3 parts of chilli, 4-6 parts of salvia miltiorrhiza, 4-5 parts of fructus broussonetiae, 4-6 parts of common curculigo rhizome, 3-4 parts of amomun fruit, 5-6 parts of astragalus membranaceus, 2-4 parts of Chinese wolfberries, 4-5 parts of addition agents, and an appropriate amount of water. According to the chicken feed containing the traditional Chinese medicines for health care, disclosed by the invention, the corn is adopted as main raw materials, adding materials of the barley middling, the pork liver powder, the red fish meal and the like improve the nutrition of the feed, and at the same time, various Chinese herbal medicine components in the feed guarantee the health of chickens and improve the immunity to viruses. The salvia miltiorrhiza has the effects of improving microcirculation and reducing blood lipids; the fructus broussonetiae has the efficacies of treating weakness of the liver and kidney and soreness and weakness of the waist and knees; the common curculigo rhizome has the effects of warming the kidney and reinforcing yang and dispelling cold dampness; the amomun fruit has the efficacies of promoting the circulation of qi and regulating middle energizer, and harmonizing the stomach and activating the spleen; the astragalus membranaceus has the functions of enhancing organism immunity, protecting the liver and promoting diuresis; the Chinese wolfberries have the efficacies of tonifying deficienccy and benefiting spirit and removing heat to improve eyesight; and the dunn antiotrema roots which are added into the feed have the efficacies of nourishing yin and tonifying deficienccy and removing heat and detoxicating.

The invention relates to the technical field of agricultural production, in particular to a method for rapid growth of fish. The method comprises the steps of (1) pond treatment, wherein a pond is under the blazing sun for 7 days before fry are put in the pond, then quicklime is added to sludge on the bottom of the pond for pond disinfection, before water introduction, a mixture of fermented fowlmanure and straw is added into the pond, and the mixture of fermented fowl manure and straw is mixed with the topsoil on the bottom of the pond; (2) fry treatment, wherein healthy and undamaged fry are selected, immersed in 100-200 ppm of Formalin solution and subjected to dipping bath for 1 hour; (3) fry feeding, wherein the fry are fed with fattening Chinese herbal medicine feed every day afterput in the pond, and feeding is conducted at three times every day. By means of the method, fish can rapidly grow and get fattened.

The present invention provides a complete feed of lambs. The complete feed is prepared from the following raw materials in parts by weight: 30 parts of corn, 16.5 parts of soybean meal, 15 parts of corn gluten, 9 parts of wheat middling, 3 parts of tapioca flour, 7 parts of rice bran, 3 parts of peanut meal, 2 parts of corn germ cakes, 1.5 parts of calcium hydrogen phosphate, 0.5 part of soybean oil, 0.5 part of edible salt, 1.2 parts of stone powder, 4 parts of dried lee solution, 1 part of attractant, 1 part of bentonite and 1 part of lamb premix. Compared with the traditional feed, the components are more reasonably matched, and the contained dried lee solution and feed carriers are mutually cooperated. The complete feed ensures the normal nutritional requirements of the mutton sheep, can also prevent and cure diseases, improve immunity of the sheep, and also promote the growth of meet sheep, is free of toxic and side effects, does not pollute the environment, can increase the body resistance, and is fast-acting and low in prices.

The invention relates to the technical field of feed processing, in particular to anthocephalus chinensis leaf powder serving as a silage additive and application thereof in stylosanthes guianensis silage. According to the invention, the anthocephalus chinensis leaf powder is used as a silage additive, is added into stylosanthes guianensis silage, reduces the water content of the stylosanthes guianensis silage, remarkably reduces the pH value, propionic acid content, non-protein nitrogen content and ammoniacal nitrogen content of the silage, remarkably increases the number of lactic acid bacteria, lactic acid content, crude protein content and true protein content, and has a remarkable improvement effect on the improvement of the quality of the stylosanthes guianensis silage and on the protection of nutritional ingredients; the prepared stylosanthes guianensis silage can maintain the nutrition of stylosanthes guianensis, is rich in nutrition, mellow in smell, soft, juicy and good in palatability, and the quality of the stylosanthes guianensis silage is improved; the anthocephalus chinensis leaf powder is cheap, easy to obtain and simple and convenient to operate.

The invention discloses a production method of microwaveable convenient shredded pork with sweet bean paste, and belongs to the technical field of foods. In order to overcome the disadvantage that conventional dishes are prepared by kitcheners according to personal experience and to solve the problem of relatively poor colors, aromas, tastes and shapes of dishes type convenient foods on the market, a processing process of the conventional dishes is improved, and raw materials and auxiliary materials are packaged and produced in forms of a main material bag and an auxiliary material bag, namely the main material bag and the auxiliary material bag are separately subjected to vacuum packaging and then are put into an outer-layer package. A consumer can obtain a complete Chinese dish by mixing the main material bag with the auxiliary material bag before eating and then heating (such as microwave heating) the shredded pork with the sweet bean paste for the second time. According to the production method, theoretical and technical supports can be provided for industrialization and convenience of fried dish type Chinese meat dishes in China, considerable economic and social benefits can be created for the convenient food market of the fried dish type Chinese meat dishes, and the development of the convenient foods is promoted.

The invention relates to a sesame fried rice cake and a preparation method thereof. The formula of the sesame fried rice cake consists of the following components in terms of the total weight percentage of a product: 60-75% of fried rice flour, 5-15% of glutinous rice flour, 20-30% of sesame powder, 0-10% of sugar, 0-1% of salt and 0-10% of honey. The preparation method comprises the steps of frying rice grains to be golden, preparing fried rice flour, and cooling to 4-8 DEG C for further use; grinding the sesame, glutinous rice and clean water into slurry, uniformly stirring and heating to obtain paste; adding the fried rice flour to the paste of the sesame and the glutinous rice and uniformly stirring, completely mixing to obtain a sticky substance, respectively filling the substance into cake dies, beating and pressing to obtain cake-shaped substances, roasting in a roaster, cooling to normal temperature and packaging to obtain a product. The fried rice cake adopts the sesame powder and the glutinous rice flour to replace carbohydrate gum to bond the rice flour; through the sesame and glutinous rice paste, the fried rice cake is prevented from moulding and deteriorating, and is crispy and loose; the sesame has abundant nutrition and anti-aging performance, thus enriching dietary tastes of people and protecting body health.

The invention provides a wolfberry branch-enveloped silage. The wolfberry branch-enveloped silage is prepared from, by weight, 80-90% of wolfberry branches, 9.9-19.9% of wolfberry residues and 0.1% ofselenium yeast. The preparation method of the wolfberry branch-enveloped silage comprises the following steps that the wolfberry branches are mechanically rolled to be short, subjected to filament rubbing and then mixed with the wolfberry residues and the selenium yeast, and a mixture is obtained; by using a silage enveloping machine, after enveloping, gas exhaust and tight wrapping, the mixtureis ensiled for 45-60 days at the humidity of 40-70% RH and the temperature of 24-30 DEG C, and the wolfberry branch-enveloped silage is obtained. According to the wolfberry branch-enveloped silage andthe preparation method thereof, by using the biological characteristics of the wolfberry branches and mixing the wolfberry residues and the selenium yeast, a more complete nutritive effect is given to the functional wolfberry branch-enveloped silage, and the wolfberry branch-enveloped silage has the advantages of being high in palatability and easy to digest. Through enveloped ensiling, the wolfberry branch resource can be fully utilized, and the practical problems of high labor cost, difficult treatment and storage and the like are solved.

The invention discloses a jam peach blossom vinegar flavored sweet potato fruit which is prepared from the following raw materials in parts by weight: 380-385 parts of sweet potatoes, 85-90 parts of water chestnut starches, 40-45 parts of walnut powder, 13-16 parts of dried peach blossoms, 30-35 parts of blueberry jam, 35-40 parts of lettuce, 13-15 parts of preserved apricot, 10-14 parts of tomato vinegar, 10-12 parts of oleum morrhuae, 25-30 parts of malt syrup, 3.1-3.5 parts of bamboo leaves, 2-2.5 parts of rabdosia lophanthide, 2.5-2.7 parts of corn stigma and a proper amount of oil and water. The sweet potato fruit is prepared by matching the raw materials such as the sweet potato powder, the dried peach blossoms, the tomato vinegar and the oleum morrhuae; in the preparing process, extracting solutions of various traditional Chinese herbs such as the bamboo leaves and the corn stigma are further provided; the raw materials are reasonably matched, so that the prepared sweet potato fruit has mellow peach blossom fragrance, tastes sour and sweet, is rich in nutrients, can enhance the immunity after long-time eating and is favorable for the health of people.

The invention discloses a flower alkali soil conditioner which is prepared from the following materials in parts by weight: 0.8-1 part of coco fatty acid diethanol amide, 5-7 parts of hydroxyethyl cellulose, 2-3 parts of zinc chloride, 10-18 parts of coconut shell powder, 3-5 parts of ricinoleic acid, 20-30 parts of urea, 10-16 parts of bagasse, 3-4 parts of beer yeast, and 130-170 parts of fermented soil powder. According to the invention, cellulose is treated by adopting ricinoleic acid, and then is blended with the fermentation soil powder, so as to further improve the improvement effect ofa finished product to alkali soil; and the soil conditioner disclosed by the invention contains rich nutrients, and can effectively promote absorption by plants.