Sesame fried rice cake and preparation method thereof

Abstract

The invention relates to a sesame fried rice cake and a preparation method thereof. The formula of the sesame fried rice cake consists of the following components in terms of the total weight percentage of a product: 60-75% of fried rice flour, 5-15% of glutinous rice flour, 20-30% of sesame powder, 0-10% of sugar, 0-1% of salt and 0-10% of honey. The preparation method comprises the steps of frying rice grains to be golden, preparing fried rice flour, and cooling to 4-8 DEG C for further use; grinding the sesame, glutinous rice and clean water into slurry, uniformly stirring and heating to obtain paste; adding the fried rice flour to the paste of the sesame and the glutinous rice and uniformly stirring, completely mixing to obtain a sticky substance, respectively filling the substance into cake dies, beating and pressing to obtain cake-shaped substances, roasting in a roaster, cooling to normal temperature and packaging to obtain a product. The fried rice cake adopts the sesame powder and the glutinous rice flour to replace carbohydrate gum to bond the rice flour; through the sesame and glutinous rice paste, the fried rice cake is prevented from moulding and deteriorating, and is crispy and loose; the sesame has abundant nutrition and anti-aging performance, thus enriching dietary tastes of people and protecting body health.

Description

technical field [0001] The invention relates to a fried rice cake and a preparation method thereof, in particular to a sesame fried rice cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] For hundreds of years, southern China has had the custom of making fried rice cakes by hand before the Spring Festival. In recent years, in order to improve the efficiency of making fried rice cakes, some food factories have begun to use machinery to make fried rice cakes. Whether the fried rice cakes are made by hand or by machinery, the formula and production process are basically the same: the rice is washed, dried, fried, ground into rice noodles with a stone mill or machine-made into rice noodles. In addition, choose brown sugar or white sugar and add appropriate amount of water to boil it into sugar gum. Add an appropriate amount of the above-mentioned sugar gum to the rice flour prepared above, mix well and becom...

AI Technical Summary

Problems solved by technology

The shortcoming of above-mentioned traditional fried rice cake making method is: adopt the method for the sugar gum bonding rice flour that brown sugar or white sugar are made to make fried rice cake sugar content too high, nutrition is single, product is hard, is not suitable for patient and children's edible; And traditional Fried rice cakes are prone to mold and deterioration in the high-temperature and high-humidity south, and even produce carcinogenic aflatoxin, which seriously endangers human health