Transitory feed for weaning lambs

Abstract

The present invention provides a transitory feed for weaning lambs. The transitory feed consists of the following raw materials in parts by weight: 300 parts of corns, 185 parts of 43% of soybean meal, 170 parts of corn bran, 80 parts of wheat middlings, 30 parts of 46% of peanut meal, 40 parts of 26% of DDGS feed, 12 parts of stone powder, 10 parts of bentonite, 15 parts of calcium hydrophosphate, 5 parts of soybean oil, 5 parts of edible salt, 6 parts of lee liquid dry matters, 1.2 parts of attractant, 3 parts of piglet multi-vitamins, 1.2 parts of ferrous sulfate monohydrate, 0.4 part of copper sulfate pentahydrate, 1.1 parts of manganese sulfate monohydrate, 1.2 parts of zinc oxide, 0.6 part of 1% of iodine, 0.12 part of 1% of selenium, 0.003 part of cobalt chloride monohydrate, 2.7 parts of monensin, 30 parts of baking soda, 30 parts of lysine and 25.3 parts of zeolite powder. The transitory feed for the weaning lambs can induce lambs' feeding desires, is convenient for domesticating the lambs, and shortens the weaning cycle of the lambs in the initial consumption of the lambs for the feed, and can ensure adequate nutrition intake of the lambs, improve lamb's resistance and decrease the illness probability of the lambs during the weaning period.

Description

technical field [0001] The invention relates to the field of animal feed, in particular to a transitional feed for weaning lambs. Background technique [0002] my country is a large breeding country. In recent years, with the development of social economy, the improvement of the living standards of urban and rural residents and the deepening of the understanding of the nutritional value of mutton, people have the ability to buy enough meat protein, and there has been advocating consumption. Delicious, high-quality, safe and healthy mutton tends. Mutton is not only high in protein, low in fat, low in cholesterol, rich in nutrition, tender and juicy, delicious in taste, easy to digest, but also a natural health food in line with modern consumption concepts, and its consumption is constantly increasing. At present, the output of high-quality mutton in my country is far from meeting the needs of consumers. [0003] In the prior art, various methods are used to promote the growt...

AI Technical Summary

Problems solved by technology

[0004] The existing feed for lambs has poor food preference when the lambs eat the feed for the first time, and the weaning period of the lambs is long. During the weaning period, the lambs cannot develop the habit of eating feeds for a period of time, resulting in the lack of nutrition and the weakening of the lambs’ resistance. Poor, prone to illness and death during weaning