Health-care jasmine tea beverage
A jasmine tea beverage and health-care technology, applied in the field of jasmine tea beverage, can solve the problems of reducing iron absorption, destruction, multiple side effects, etc., and achieve the effects of improving neurasthenia symptoms, improving body resistance, and improving palatability.
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Embodiment 1
[0013] A health-care jasmine tea beverage, which contains the following ingredients in weight percent: 2200ppm linalool, 150ppm benzyl alcohol, 150ppm alpha-lipoic acid, 200ppm jujube flavonoids, 300ppm catechins, 20ppm glyceroglycolipids, dehydroacetic acid Sodium 40ppm;
[0014] Among them, the content of flavone-bis-glucoside in jujube flavonoids accounts for 22% of the weight of jujube flavonoids.
[0015] Wherein, the linalool is extracted from fresh jasmine flowers, and the benzyl alcohol is extracted from jasmine tea leaves; the absorbance of the jasmine tea beverage at 680 nm is below 0.02; the α-lipoic acid is extracted from spinach. ; The weight ratio of gallate type catechins in the catechins is 60%.
[0016] In the present invention, the jasmine tea beverage is prepared according to a conventional beverage preparation method, and is used at normal temperature, wherein sodium dehydroacetate is used as an antiseptic preservative, which can prolong the shelf life of ...
Embodiment 2
[0018] A health-care jasmine tea beverage, which contains the following ingredients in weight percent: 2200ppm linalool, 300ppm benzyl alcohol, 100ppm alpha-lipoic acid, 400ppm jujube flavonoids, 200ppm catechins, 40ppm glyceroglycolipids, dehydroacetic acid Sodium 20ppm;
[0019] Among them, the content of flavone-di-glucoside in jujube flavonoids accounts for 24% of the weight of jujube flavonoids.
Embodiment 3
[0021] A health-care jasmine tea beverage, which contains the following ingredients in weight percent: 2200ppm linalool, 200ppm benzyl alcohol, 120ppm alpha-lipoic acid, 300ppm jujube flavonoids, 260ppm catechins, 30ppm glyceroglycolipids, dehydroacetic acid Sodium 30ppm;
[0022] Among them, the content of flavone-bis-glucoside in jujube flavonoids accounts for 25% of the weight of jujube flavonoids.
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