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Peony liqueur and production process thereof

A production process, the technology of peony, applied in the field of wine preparation, can solve the problems that have not been seen, and achieve the effects of cardiomyocyte protection, good taste, and immune system protection

Inactive Publication Date: 2010-02-10
郝凤英 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also related reports about using its flower and stem extracts as beer additives, but there are no related reports about using them as fermentation raw materials to produce dew wine

Method used

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  • Peony liqueur and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] 500 grams of sorghum, corn, wheat, rice, and peas; 3 grams of peony bark, 2 grams of peony seeds; 6 grams of peony flowers;

[0011] 1) Washing and drying the selected raw material tree peony bark and tree peony seeds, crushing the tree peony bark and crushing the tree peony seeds; fermenting with sorghum, corn, wheat, rice, and pea grains according to the fermentation method of Luzhou-flavor wine; 2) Distill after fermentation to make peony puree wine at 58°C; 3) Extract part of peony puree wine to soak peony flowers for 12-24 hours, and then mix with peony puree wine; 4) Then percolate: after mixing Add mineral water to the liquid, and throw it up and down in the percolation tank. There are many spikes in the percolation tank. During the process of throwing the liquid up and down, the peony flower liquid and the peony puree wine are fully mixed and fused; 5 ) The mixing tank is loaded with peony puree wine, soaked peony flower liquid, mineral water, edible spices and ...

Embodiment 2

[0013] 500 grams of sorghum, corn, wheat, rice, and peas; 6 grams of peony bark, 3 grams of peony seeds; 9 grams of peony flowers; edible spices: 3 grams of star anise, 3 grams of tangerine peel, 6 grams of fennel;

[0014] 1) Washing and drying the selected raw material tree peony bark and tree peony seeds, crushing the tree peony bark and crushing the tree peony seeds; fermenting with sorghum, corn, wheat, rice, and pea grains according to the fermentation method of Luzhou-flavor wine; 2) Distill after fermentation to make peony puree liquid at 58°C; 3) Extract part of peony puree wine to soak peony flowers and edible spices for 12-24 hours, and then mix with peony puree wine; 4) Follow by percolation: Add mineral water to the mixture, and throw it up and down in the percolation tank. There are many spikes in the percolation tank. During the process of throwing the liquid up and down, the peony flower liquid and peony puree wine are fully mixed and fused. ; 5) The mixing tan...

Embodiment 3

[0016] 500 grams of rice, sorghum or peas; 12 grams of peony bark, 9 grams of peony seeds; 15 grams of peony flowers; edible spices: 3 grams of star anise, 3 grams of tangerine peel, 9 grams of fennel, 3 grams of wolfberry;

[0017] Others are the same as in Embodiment 2.

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PUM

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Abstract

The invention discloses liqueur, relates to peony liqueur and a production process thereof and belongs to prepared liqueur. The method comprises the following steps: fermenting crops, such as sorghum,corn, wheat, rice or peas, and the like with a mixture of peony bark and peony seeds in a weight ratio of 100: (1-4); adding and soaking fresh peonies or star anise, dried tangerine peel, fennel, Chinese wolfberry, and the like in the prepared peony puree wine; and adding food flavor to obtain the peony liqueur, wherein the fresh peonies are added in an amount of 1-3 percent of the peony puree wine by weight; and the star anise, the dried tangerine peel, the fennel and the Chinese wolfberry are added in an amount of 0.5-2 percent of the peony puree wine by weight. The peony liqueur integratesthe functions of nourishment, healthcare and food adornment, has favorable mouthfeel and strong peony fragrance and uses the peonies with extremely high nutritive value and health value as raw materials to not only expand the use value of peony plants, but also achieve the remarkable efficacy for resisting atherosclerosis, protecting myocardial cells and the immune system, activating the blood, regulating the menstruation, obstructing the meridian and nourishing the five viscera, thereby benefiting the body, lengthening the life and suiting for long-term drinking.

Description

technical field [0001] The invention relates to a dew wine and a production process thereof, in particular to a dew wine containing peony bark, peony seeds and peony flowers and a production process thereof, which belongs to a kind of prepared wine. Background technique [0002] There are many kinds of dew wine, and dew wine is also one of the traditional wines in our country. It fully embodies the theory and practice of "the same origin of medicine and food" in our country. Peony is full of treasures, and the products developed with it as raw materials are currently on the market involving cosmetics, beverages and food. There are also reports about using its flower and stem extracts as beer additives, but there is no report about using them as fermentation raw materials to produce wine. Contents of the invention [0003] The object of the present invention is to provide a kind of dew wine made from peony and grain as fermentation raw materials and its production method. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06C12G3/02
Inventor 郝凤英张遂法
Owner 郝凤英
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