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Rose beverage and preparation method thereof

A technology of roses and beverages, which is applied in the field of rose beverages and its preparation, can solve the problems of not fully utilizing the nutritional value of roses, and achieve a good taste effect

Inactive Publication Date: 2011-09-14
禹治云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the rose food on the market generally does not make full use of the nutritional value of roses, but adds some flavoring agents, preservatives and other ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0010] The rose flower beverage is composed of the following raw materials: rose flower, white granulated sugar, honey, citric acid, malic acid, sodium citrate, sodium carboxymethylcellulose, potassium sorbate and water. The formula ratio of the raw materials used is: 200-1000 grams of roses, 200-1000 grams of white sugar, 50-500 grams of honey, 2-10 grams of citric acid, 2-10 grams of malic acid, 1-8 grams of sodium citrate, carboxylate 1-2 grams of sodium methylcellulose, 5 grams of potassium sorbate and 1000 grams of water.

[0011] The preparation method of rose beverage comprises the steps:

[0012] Step 1: Pick the edible roses and dry them in the shade, separate the petals, calyx and leaves, and leave the rose petals, then mix the rose petals with sugar and honey, put them in a container and store them for 2 months, then put th...

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PUM

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Abstract

The invention relates to beverage made of edible flowers, in particular to rose beverage and a preparation method thereof. The invention has the purpose of preparing rose beverage with good taste, excellent smell and abundant nutrition from fresh roses through a series of production technologies, and no food additive is added. The rose beverage is prepared from the roses, white granulated sugar, honey, citric acid, malic acid, sodium citrate, sodium carboxymethylcellulose, potassium sorbate and water. The rose beverage provided by the invention not only preserves the fragrance of the roses, but also can not damage nutritive value of the roses, has a good taste, does not contain essences, preservative or other ingredients, can supplement various trace elements to human bodies after drunk usually, has the efficacy of eliminating toxin and beautifying skin and is applicable for people to drink for long term.

Description

technical field [0001] The invention relates to a drink made from edible flowers, in particular to a rose drink and a preparation method thereof. Background technique [0002] Roses are native to China and have a long history of cultivation in my country. At present, roses are planted all over my country, and are also cultivated in large quantities in Japan, Europe and the United States. It belongs to the Rosaceae plant, a perennial evergreen or leafy shrub with flowers of various colors. Edible roses mainly include Shandong Pingyin rose, Bulgaria and so on. Because of its strong aroma, roses are made into various foods and beverages. For example, rose sauce, rose cakes, rose wine and other foods. In addition, the medicinal value of roses is also very rich, which has been recorded in the ancient "Compendium of Materia Medica". However, the rose food on the market generally does not make full use of the nutritional value of roses, but adds some flavoring agents, preservat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 禹治云
Owner 禹治云
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