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Flower/fruit tea and preparation method thereof

The technology of flower and fruit tea and apple is applied in the field of flower and fruit tea and its preparation, and achieves the effects of bright color, fashionable drink and beautiful appearance.

Active Publication Date: 2012-10-31
福建省盛世大翔茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a daily drink, there are already many kinds of "eight treasures tea", but most of the existing "eight treasures tea" are only dried flowers, grasses and In this form, the effective ingredients are slowly leached out during the brewing process, and the taste is light

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention can be further understood through the examples of the present invention given below, but the protection of the present invention is not limited thereto.

[0017] Implementation column 1

[0018] A romantic time flower and fruit tea, which is composed of pineapple, cantaloupe, plum sticks, apples, roselle, orange peel, nine-made tangerine peel, and strawberries. The weight ratio of each component is: pineapple 25kg, cantaloupe 30kg, plum sticks 4kg, apple 12kg, roselle 15kg, strawberry 6kg, orange peel 4kg, nine-made tangerine peel 4kg, cyclamate 0.2kg, essence 0.6kg.

[0019] Implementation column 2

[0020] A romantic time flower and fruit tea, which is composed of pineapple, cantaloupe, plum sticks, apples, roselle, orange peel, nine-made tangerine peel, and lemon. The weight ratio of each component is: pineapple 29kg, cantaloupe 30kg, plum sticks 4kg, apple 12kg, roselle 15kg, lemon 5kg, orange peel 5kg, cyclamate 0.2kg, essence 0.6kg.

...

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PUM

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Abstract

The invention discloses flower / fruit tea of romantic time. The flower / fruit tea consists of the following components in percentage by weight: 20-35% of pineapple, 22-33% of hami melon, 3-5% of plum strip, 6-16% of apple, 14-15% of roselle, 3-6% of orange peel, 4% of preserved mandarin peel, 2-20% of additive, 0.002-0.003% of sodium cyclamate and 0.003-0.006% of essence. With the formula, the flower / fruit tea with different tastes can be prepared, and the tea is directly brewed with boiled water; the tea has good mouthfeel and is suitable for long-term drinking; the materials are natural and have various healthcare functions; by often drinking, the flower / fruit tea can realize a healthcare effect; and moreover, the tea has delicious mouthfeel, bright color, beautiful appearance and fashionable drink features, and can be brewed for multiple times.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a flower fruit tea and a preparation method thereof. Background technique [0002] As a daily drink, there are already many types of "Babao Tea", but most of the existing "Babao Tea" is only made by directly mixing dried flowers, grasses and fruits. The active ingredients leach slowly and the taste is light. Contents of the invention [0003] In order to overcome the above-mentioned disadvantages existing in the prior art, the purpose of the present invention is to provide a kind of jasmine tea and its preparation method. The present invention has tea flavors of different tastes, good taste, and can provide medical care to the human body. [0004] In order to achieve the above-mentioned purpose, the present invention adopts the following specific technical solutions: a romantic time flower and fruit tea, which is composed of pineapple, cantaloupe, plum sticks, apple,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 周大祥吴其瑞陈孝真宋建雄林益铃
Owner 福建省盛世大翔茶业有限公司
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