160results about How to "Achieve health effects" patented technology

The invention discloses a culture medium for culturing fruiting bodies of Antrodia cinnamomea and a cultural method thereof. The culture medium comprises potato dextrose broth (PDB) with a concentration of 1-2%(w / v), glucose with a concentration of 2.8-3.6%(w / v), agar with a concentration of 2.2-4%(w / v) and a Chinese medicine composition with a concentration of 16.7-4.%(w / v). The cultural method comprises the following steps: preparing a solid culture medium according to the ratio of the ingredients, inoculating an Antrodia cinnamomea strain to the solid culture medium, putting the solid medium containing the Antrodia cinnamomea strain in a specific environment to culture for a certain period to generate the fruiting bodies of Antrodia cinnamomea, wherein the fruiting bodies of Antrodia cinnamomea obtained by the cultural method have same index components as wild Antrodia cinnamomea.

The invention relates to a high sound-surround ambiance intelligent sensing interactive motion system and an implementation method thereof; the system consists of a motion platform subsystem, a virtual reality subsystem, and a projection display subsystem; the motion platform subsystem consists of a parallel connection motion platform with N degrees of freedom, a servo motor driver, a motion controller, and a sensor; and the virtual reality subsystem consists of a motion control terminal computer, a network server computer, and a scene-rendering end computer. The projection display subsystem consists of an edge fusion device, a projector, audio equipment, and a dome screen. The invention has the beneficial effects that an immersive virtual reality environment is provided for the motion platform; simultaneously, the virtual reality environment feeds back the control information to the motion platform for realizing the interaction of the motion and the environment, the sound-surround ambiance is enhanced, and the participants is led to have high sense of immersion, thus improving the fitness fun and achieving the effect of keeping healthy.

The invention relates to a multifunctional moxibustion apparatus comprising a shell (1), and the inside of the shell is separated into a machine chamber (4), a combustion chamber (7) and an ash removal chamber (10), wherein the machine chamber is provided with a stepper motor (2) controlled by a motion control chip, the stepper motor is connected with a driving shaft (15), the driving shaft (15) is fixedly connected with a locating slide rod (5), and the machine chamber is internally provided with a reset limiting sensor (3) and a stop limiting sensor (6); a fan interface (8) is arranged above the combustion chamber; an ash removal chamber inlet curtain board (12) is arranged between the combustion chamber and the ash removal chamber, and the ash removal chamber is internally provided with an ash scrapping spring and an in-place limiting sensor (11); and the reset limiting sensor (3), the stop limiting sensor (6) and the in-place limiting sensor (11) are connected with the motion control chip through circuits. The multifunctional moxibustion apparatus has a simple structure, solves the problems of smoke removal, ash removal, temperature control and the like in the moxibustion process, has functions such as automatic smoke removal, ash removal, temperature adjustment, filtering and the like, and achieves the effects of health protection and health promotion.

The invention relates to the technical field of health tea, and particularly relates to health compound tea and a preparation method thereof. by reasonably matching raw materials of the health compound tea and properly treating all raw materials in a preparation process, unnecessary parts are removed, necessary parts in all raw materials are extracted; by regulating white wine, liquid glucose, acetic acid and enzyme and accurately controlling a process sequence and process parameters in a regulating process, the prepared health compound tea is remarkable in health effect, good in taste, and rich in nutrients; a synergistic effect is formed between the raw materials, thus the nutrients of the tea are increased, and the health effect is promoted.

The invention discloses effervescent tablets with inactivated lactobacillus cells as an effective component, and a preparation method thereof. The inactivated lactobacillus effervescent tablets are prepared from the raw materials of, by weight, 5-15% of inactivated lactobacillus powder, 20-30% of oligosaccharide, 23-33% of an acid source, 25-35% of an alkali source, 2-5% of a disintegrant, and 2-5% of a lubricant. According to the invention, the lactobacillus cells are inactivated through a heat inactivation method. The effervescent tablets comprise lactobacillus cells, and have the functions of digestion promoting, intestinal micro-ecological balance maintaining, and human immunity improving. Also, the tablets comprise oligosaccharide bifidus factors, and can promote probiotic growth in bodies, such that a dual health-care effect is achieved. The effervescent tablets are convenient to carry and to eat. When the effervescent tablet is dissolved in proper amount of drinking water, an instant beverage can be obtained. The tablets are solid health-care beverages for various populations. The effervescent tablet preparation method provided by the invention is simple and feasible, and has important actual application and popularization values.

The invention discloses an herbal health-preserving pedicure powder and a preparation method thereof. The powder is composed of the following ingredients, by weight: 10 to 20 parts of Chinese mugwort leaves, 10 to 20 parts of Chinese angelica roots, 10 to 30 parts of cassia twigs, 15 to 30 parts of buck grasses, 15 to 30 parts of spatholobus stems, 10 to 20 parts of safflowers, 10 to 15 parts of Sichuan lovage rhizomes, 15 to 30 parts of speranskia herbs, 20 to 30 parts of common cnidium fruits, 10 to 15 parts of dahurian angelica roots, 15 to 30 parts of eucommia barks, 10 to 20 parts of white peony roots, 15 to 30 parts of red sage roots, 15 to 20 parts of red peony roots, 15 to 30 parts of flavescent sophora roots, and 15 to 30 parts of astragalus roots. The method is simple in technology. The powder is a convenient and quick treatment, without toxic and side effects and with a low cost.

The invention discloses a preparation method of agilawood health-care wine, which comprises the following steps: 1) raw material preparation; 2) infusion; 3) finished product preparation, that is, filtering and checking infused liquid, then bottling and sealing to prepare the agilawood health-care wine. The invention also discloses agilawood wine prepared by the method. The method provided by the invention is simple in preparation process, easy to realize, high in production efficiency, and capable of rapidly preparing agilawood health-care wine with good health-care effect. The agilawood wine provided in the invention is simple in raw material components, and reasonable in combination, and gives full and effective play to pharmacological effects of agilawood, which means that fragrance and pharmacological components of agilawood are effectively diffused into the wine; the wine has the efficacy of inhibiting mycobacterium tuberculosis, organizing central nervous system, calming, relieving cough, reducing high blood pressure, and resisting heart ischemia, and thus has the effect of health care.

The invention relates to a composition capable of lowering blood glucose. The composition comprises the following components in parts by weight: 6-8 parts of polygonatum sibiricum, 8-12 parts of balsam pear, 12-15 parts of radix puerariae, 15-20 parts of astragalus membranaceus, 15-18 parts of radix ophiopogonis, 8-10 parts of the fruit of Chinese wolfberry, 10-15 parts of potentilla discolor, 20-25 parts of Chinese yam, and 6-8 parts of folium mori. Single items of the five traditional Chinese medicines, namely the astragalus membranaceus, polygonatum sibiricum, balsam pear, radix puerariae and Chinese yam are subjected to careful selection, cleaning, purification, air-drying, powdering, pulverization, powdering and extracting, and synthesized into a semi-finished product according to the ratio for standby; the radix ophiopogonis and fruit of Chinese wolfberry are subjected to careful selection, cleaning, purification, air-drying, decoction and concentration, and then are synthesized into a semi-finished product according to the ratio for standby; single items of the potentilla discolor and folium mori are subjected to careful selection, cleaning, purification, decoction, concentration and extraction, and then are synthesized into a semi-finished product according to the ratio for standby; finally, the synthesized semi-finished products are synthesized and manufactured into a capsule or particle or tablet product. The composition has the health functions of adjusting the blood glucose, adjusting the blood fat and eliminating complication, is convenient to use, and has the advantages of being natural, environment-friendly, safe, healthy, and effective in conditioning.

The invention discloses a multifunctional fabric which comprises a superficial antiultraviolet surface layer, a middle moisture absorption ventilation layer and an inner health-care layer, wherein the antiultraviolet layer is formed by weaving polyacrylonitrile fibers; the moisture absorption ventilation layer is formed by weaving warps and wefts mutually; the warps are formed by weaving mercerized wool fibers; the wefts are formed by weaving imported long cotton velvet fibers; and the health-care layer is formed by blending bamboo celluloses and Modert fibers. The fabric is formed by weaving fibers which has an antiultraviolet function and a health-care function , and is good in absorption ventilation property, so that the invasion of ultraviolet rays to the human body is reduced, sweat on the skin of the human body is eliminated, and the cleaness and the healthfulness of the human body are ensured; meanwhile, the fabric comforts and cools the human body, the bamboo celluloses and the Modert fibers are natual fibers having various proteins and amino acids beneficial to the human body, and the fabric formed by weaving the bamboo celluloses and the Modert fibers is next to the skin, and can nourish the human body through the skin to realize the health-care effect.

The invention discloses an inonotus obliquus submerged fermentation product and application. The inonotus obliquus submerged fermentation product comprises a composition A, a composition B and a composition C. By the utilization of a biological fermentation technology, inonotus obliquus strains are fermented to obtain the new composition, and the composition belongs to a natural alpha-glucosidase inhibitor, and is low in price and environmentally friendly; the preparation technology is easy to industrialize. The inonotus obliquus submerged fermentation product is suitable for a broad crowd of people, convenient to eat and capable of serving as a daily drink to be drunk by people with diabetes, will not generate adverse reactions such as abdominal discomfort, flatulence and exsufflation, and can achieve a health-care effect after being drunk by average persons.

Systems and methods described may include a garment configured to apply compressive force to the body of the wearer during wear and may receive, retain, and release a garment treatment to the wearer during wear. Garment treatments may be configured to create physiological response in the wearer through contact with the wearer's skin. A method described may include reducing the circumference of a body part during a time period, treating a shape-compression garment configured to cover at least a part of the body part with a slimming or other health treatment, putting on the treated shape-compression garment to cover at least a part of the body part, and wearing the treated shape-compression garment according to a schedule. A water soluble laundry packet or a dry sheet may be configured to deliver any combination of a detergent, fabric softener, antistatic substance and garment treatment during wash or drying cycle of laundry.

The invention provides a massage bed which comprises a massage pillow backing plate, a linear guide rail, an upper rack, at least one rack, at least one gear and a motor. At least one massage pillow is arranged on the massage pillow backing plate. The linear guide rail is arranged below the massage pillow backing plate to support the same. The upper rack is fixedly arranged below the massage pillow backing plate. The gears are matched with the upper rack. The motor is driven by a crank connecting rod and drives the gears to rotate. The massage bed runs to massage the whole back of a user locally, so that massaging area is expanded, massage effect to the back of the user is improved, fatigue of the user can be released, and the health care function is achieved.

The invention provides a cordyceps sinensis oral tablet. The tablet is a solid tablet; the moisture content is less than 5%; a solid component comprises the following components in percentage by weight: 10%-50% of cordyceps sinensis, 35%-80% of cordyceps militaris and 5%-15% of a cordycepin extract; the cordycepin extract is extracted from cordyceps militaris. The tablet is prepared from the cordyceps sinensis as a main material, and is added the cordyceps militaris and active components such as cordycepin, which are extracted from the cordyceps militaris. The cordycepin content is high; the daily health care and the treatment dosage of people can be reduced; and the cost is greatly reduced.

The invention discloses a graphene far-infrared heating floor board. The graphene far-infrared heating floor board comprises a heating chip main body and a base material insulating floor board body. An inward-concave square groove is formed in the hollow portion of the base material insulating floor board body and filled with the heating chip main body. A temperature-control circuit is arranged on the heating chip main body. Wiring grooves are formed in the edges of the base material insulating floor board body and the inward-concave square groove, and power lines are inserted into the wiring grooves in a connected mode. A decorating plate is further arranged on the upper end face of the base material insulating floor board body and composed of an insulating layer and a decorating layer, and the insulating layer and the decorating layer are of an integral structure. The heating chip main body is a graphene heating layer of an integral structure. The base material insulating floor board body is a heat insulation layer of an integral structure. By adoption of a sandwich mounting structural mode, the heating effect is more remarkable, and more energy is saved; and after the heating chip main body is electrified and heated, electric energy is converted into heat energy, far-infrared rays with the wavelengths of 8-14 [mu]m are emitted, blood circulation of human bodies can be accelerated, and thus the warming and health-care effects are achieved.

The invention relates to an egg with functions of health care and food therapy and a production method thereof. In the method, a feed prepared by an independent secret recipe is adopted, liquid with different compatibility proportions is added into water drunk by laying hens, and the feed and the water are provided for the laying hens to feed and drink so as to ensure that eggs laid by the laying hens are rich in different proportions of nutrient components and bioelements needed by human bodies such as EPA, brain gold, triterpene, general flavone, nervonic acid, beta-carotene, anthraquinone, protein and the like. After people eat the egg, the egg can prevent and treat diseases such as hypertension, diabetes, cancer and the like, and can also adjust the organism balance of the human bodies so as to achieve the health-care effect of the homology of medicament and food.

The invention belongs to the technical field of food processing and in particular relates to a pudding capable of moistening the lung and relieving a cough and a preparation method of the pudding. The pudding is prepared from mango leaves, hylocereus undatus flowers, dragon fruit, buffalo milk, a thickener and xylitol as raw materials, and also various vegetable and fruit particles can be added. The pudding is prepared by combining ingredients of natural Chinese herbal medicine plants, does not have toxic or side effects, is low in sugar content, free of essence and pigment, convenient to eat and definite in healthcare effect, and has the effects of clearing heat and toxic materials, relieving swelling and pain, clearing throat-heat, moistening the lung, relieving the cough, reducing sputum, relaxing bowels and the like; xylitol is adopted for replacing conventional white granulated sugar to serve as a sweetener; moreover, the fruit and vegetable particles are added, so that the pudding has the specific fresh and sweet tastes of natural fruit and vegetable plants. Therefore, the pudding is suitable for daily prevention and healthcare of various people, has good prevention and healthcare effects, fills up the blank of pudding products in the market, and can meet the requirements of different markets and people.

The invention provides a process for preparing corn juice beverage, which comprises charging 4-8 times of water into maize slag or maize flour, steeping and processing with a colloid grinder, elevating the temperature of the water solution of maize to 65-98 deg C, charging diastatic enzyme, hydrolyzing at this temperature, filtering to obtain maize clean extract, charging food additives and passing through a homogenizer, finally loading and sterilizing.

The invention discloses a fish meat tofu processing method, which comprises: selecting soybeans, soaking for 6-14 h, grinding to obtain a slurry, and screening with a 100 mesh steel sieve according to a ratio of the soybean to water of 1:5-1:6; grinding skin-removing and fishbone-removing fish meat and water according to a ratio of 1:1 to obtain minced fish with a concentration of 50% so as to be spare; heating the soybean milk sequentially with mild fire and sharp fire, adding 0.3% of an edible anti-foaming agent when the soybean milk is subjected to secondary foaming, boiling, and maintaining for 2-4 min; adding the produced minced fish to the soybean milk after the soybean milk is boiled for 2-4 min, adding a coagulant to the soybean milk when the cooling is performed to achieve a temperature of 80 DEG C, rapidly and uniformly stirring, and immediately stopping the stirring when the snowflake-like coagulum appears in the soybean milk; and standing the soybean milk for 20-30 min so as to obtain the product. According to the present invention, the processing method is simple and convenient, the taste is excellent, the obtained product integrates the delicious taste and the nutrition, and the health effect can be achieved after the often consumption of the product.

The invention discloses a preparation method of folium mori-folium eriobotryae tea and the prepared folium mori-folium eriobotryae tea. The preparation method of the folium eriobotryae tea comprises the following steps of (1) pretreating raw materials; (2) uniformly mixing 5 to 10 parts of folium mori materials, 5 to 10 parts of folium ginkgo materials and 5 to 10 parts of folium eriobotryae materials prepared through the step (1), then taking out, and kneading to form folium eriobotryae unsifted tea;(3) primarily baking the folium eriobotryae unsifted tea kneaded through the step (2) at the temperature of 90 to 110 DEG C, taking out after dehydrating for 30 percent, cooling to be 50 DEG C, re-baking at the temperature of 100 to 120 DEG C, taking out after dehydrating for 80 percent to 90 percent, cooling to be the room temperature, re-baking at the temperature of 70 to 90 DEG C, taking out after dehydrating for 80 to 90 percent, and cooling to be the room temperature; obtaining a packaging mixture; (4) uniformly mixing the packaging mixture obtained through the step (3), and 5 to 30 parts of chrysanthemum liquid extract and 0.5 to 1 part of white sugar prepared through the step (1); drying at the temperature of 60 to 80 DEG C, and packaging in a filter bag to obtain the folium eriobotryae tea.

The invention aims to provide a production method of a glossy ganoderma tea. The production method comprises the following steps of adopting fresh tea leaves, drying the tea leaves firstly, then immersing the dried tea leaves in wort for several minutes, fishing out the immersed tea leaves, and drying and fixing nutrient components; sterilizing the dried tea leaves of which the nutrient components are fixed, pouring glossy ganoderma bacteria species for culturing mycelia, drip washing the tea leaves in which mycelia grow, baking the drip washed tea leaves, and rolling the baked tea leaves; and drying the rolled tea leaves so as to obtain a tea product having the health care effect of glossy ganoderma. A layer of glossy ganoderma mycelia is formed in the surfaces of tea leaves of the glossy ganoderma tea, when being brewed with water, ganoderma lucidum polysaccharide is leached out with hot water, and after being drunk, the health care effect can be achieved; the brewed tea water has the flavor of the tea. According to the glossy ganoderma tea, the technology of controlling the wort components and drip washing the tea leaves in which mycelia grow is adopted to ensure the pure color, the pure fragrance and the pure taste of the tea leaves.

The invention provides a method for culturing transgenic rice GRH and black gold rice and detecting a target gene of the transgenic rice GRH, and belongs to the field of seed breeding of rice. The method for culturing the transgenic rice GRH comprises the following steps of (1) building a final expression vector; (2) transforming the heredity ofperforming genetic transformation on the final expression vector, so as to obtain a T0-generation transformed plants; (3) screening the plants with positive target plants in the T0-generation transformed plants, and selfing to fruit, so as to obtain a T1-generation transformed plants; (4) screening the plants without hpt expression in the T1-generation transformed plants, so as to obtain the transgenic rice GRH. The transgenic rice GRH and the blackrice are used as the parents to culture the black gold rice which is rich in anthocyanin, lutein and beta-carotenoid, so as to obtain the certain eye-protection and health-care effects. The method has the advantages that the method is simple and reliable, the transformation rate is high, the deactivating of the endogenous gene of the rice due to insertion of the target genes is avoided, and the good commercializing potential is realized.

The invention provides a glucosamine donkey-hide gelatin product, which comprises two raw materials, namely glucosamine and donkey-hide gelatin. The product is characterized in that the donkey-hide gelatin is solid donkey-hide gelatin or liquid donkey-hide gelatin, and the glucosamine is glucosamine sulfate or glucosamine hydrochloride. During preparation, the donkey-hide gelatin and the glucosamine are weighed according to different mixture ratio and are made into capsules or oral liquid. As the glucosamine donkey-hide gelatin product organically combines the donkey-hide gelatin, which enriches the blood, stops bleeding, nourishes Yin, moistens dryness and is a good health-preserving health-care nourishing product, with the glucosamine, which has the functions of improving the metabolism of articular cartilage, promoting the growth of cartilage tissue, eliminating inflammatory factors, delaying osteoarthritis development, restores cartilage tissue, eases joint pain, and improves joint function, the donkey-hide gelatin and the glucosamine promote each other and are cooperative in action. After the middle-aged and aged people take the glucosamine donkey-hide gelatin product, the product can nourish body, strengthen physique, prevent osteoarticular diseases and ease pain symptoms, so as to achieve the health care effect of taking good care of the joints of hundreds of millions of the middle-aged and aged people.

The invention provides a pair of elastic damping health-care shoe soles. Each pair of elastic damping health-care shoe soles comprises shoe sole bodies, wherein an elastic damping mechanism is arranged at the front foot sole part and / or back heel part, corresponding to a foot sole of a human body, of each shoe sole body; each elastic damping mechanism comprises an elastic part, a spring and a press cover; each elastic part is provided with a cavity for mounting the corresponding spring; one end of each cavity is provided with an opening, and each spring is embedded into the corresponding opening; each press cover is arranged at one end of the opening of the corresponding elastic part, one end of each spring is in contact with the bottom surface of the cavity of the corresponding elastic part, and the other end of each spring is in contact with the corresponding press cover; the periphery of each elastic part is at least provided with a folding line; when each elastic part is pressed byexternal force, the corresponding elastic part is folded corresponding to the folding line. The pair of elastic damping health-care shoe soles has the advantages that by arranging the elastic parts at the front foot sole part and the back heel part of each shoe sole, and arranging the elastic parts according to acupoints of the foot sole of the human body, and adding magnets on the press covers of elastic parts, so that massage and magnet therapy to the acupoints of the foot sole of the human body are realized, and the health-care effect is realized; the damping effect is very good, and the comfortability in wearing is realized.

The invention relates to lily nutrition powder. The lily nutrition powder is characterized by comprising the following components in parts by weight: 30-40 parts of collagen, 30-45 parts of millet flour, 20-30 parts of konjac flour, 10-20 parts of sweet potatoes, 5-10 parts of lilies, 5-10 parts of oat powder and 4-10 parts of pumpkin powder. The lily nutrition powder has the advantages as follows: 1) the lily nutrition powder is relatively low in cost and convenient for most consumers; 2) the components in the lily nutrition powder are nutritional health components, do not contain any pigments and additives, and are safe and healthy; and 3) for long-term application, the lily nutrition powder is capable of enhancing the immunity of the human body and achieving the healthcare effect.

The invention discloses a traditional Chinese medicine and a pair of health care boots. The traditional Chinese medicine is prepared from the following components in parts by weight: 20g of ginseng, 10g of saffron crocus, 15g of agilawood, 30g of long-noded pit viper, 30g of radix codonopsis, 50g of radix astragali, 20g of radix paeoniae rubra, 20g of radix angelicae sinensis, 20g of liquorice root, 15g of rhizoma ligustici wallichii, 15g of peach kernels, 15g of radix puerariae, 25g of lumbricus, 30g of radix salviae miltiorrhizae, 30g of radix paeoniae alba, 6g of scorpio, 2 pieces of centipedes, 6g of frankincense, 6g of myrrh, 15g of rhizoma corydalis, 30g of radix rehmanniae praeparata, 30g of caulis spatholobi and 20g of herba cistanche. According to the technical scheme disclosed by the invention, the traditional Chinese medicinal prescription can be directly absorbed by acupuncture points and reflecting regions in feet and legs, so that medicines can directly reach disease sources; and the traditional Chinese medicine is free from toxic and side effects and is rapider to treat and eliminate diseases, and the traditional Chinese medicine is more significant in health care effect.

The invention relates to a health beverage. The health beverage is prepared from the following raw materials in parts by weight: 15-20 parts of panicum miliaceum, 55-60 parts of hawthorn fruits, 2-5 parts of honey, 5-8 parts of dried tangerine or orange peel, 3-6 parts of Chinese yams, 4-8 parts of red kojic rice, 2-5 parts of rice sprouts and 2-5 parts of malt. The health beverage is prepared by the following steps: washing the raw materials with clean water, putting the raw materials into a container and adding water, wherein the ratio of the materials to the water is 1 to (10-15); boiling at 95-100 DEG C for 2-3 hours and pouring the mixture into a pulping machine for pulping the mixture; then filtering obtained pulp with a 80-100-mesh screen, and heating the pulp to 80 DEG C for homogenizing the pulp, wherein the homogenization pressure is 30-40MPa; and immediately filling and sterilizing homogenized material liquid, wherein the sterilizing condition is 125 DEG C and the time is 25-30 minutes. The health beverage not only can supplement various nutrients needed by human bodies, but also has the effects of nourishing and strengthening, tonifying spleen and appetizing, helping to produce saliva and slake thirst, activating blood and eliminating fat, so that the organism immunity is enhanced and the health effect is realized.