Preparation method of agilawood health-care wine and agilawood wine thereof
A technology for health care wine and agarwood wine is applied to the preparation of agarwood health care wine and the field of agarwood wine. Good, low cost effect
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Embodiment 1
[0031] Embodiment 1: see figure 1 , the present embodiment provides a kind of preparation method of agarwood health wine, which comprises the following steps:
[0032] (1) Prepare raw materials: the components and weight ratios of the raw materials are as follows:
[0033] Liquor 900~1100,
[0034] Agarwood 2~4;
[0035] (2) Brewing: Weigh out the corresponding proportion of liquor and agarwood, first put the agarwood into a sealed container, then pour the liquor into the sealed container, then close the opening of the sealed container, and place it away from light until an orange-red soaking solution is obtained;
[0036] (3) Finished product: the soaking liquid is filtered and tested, then bottled and sealed to obtain agarwood health wine.
[0037] The liquor in the step (1) is made by mixing one or more of sorghum, rice, corn and glutinous rice as main raw materials.
[0038] The degree of the liquor is 50-75 degrees.
[0039] Described step (2), it specifically compr...
Embodiment 2
[0051] Embodiment 2, which is basically the same as Embodiment 1, the difference is that the components of the agarwood wine and their weight ratios are as follows: white wine 1000KG, agarwood 3KG. The degree of liquor is 60 degrees. Store away from light for 90 days.
Embodiment 3
[0052] Embodiment 3, which is basically the same as Embodiment 1, the difference is that the components of the agarwood wine and their weight ratios are as follows: white wine 900KG, agarwood 2KG. The degree of liquor is 75 degrees. Store away from light for 110 days.
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