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Lily nutrition powder

A technology of nutritional powder and lily, applied in the field of nutrition and health care, can solve the problems of uneven quality, consumers spend a lot of money, influence, etc., and achieve the effect of low cost and improving human immunity.

Inactive Publication Date: 2016-03-23
QIDONG XINYANG ELECTRONICS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy and the progress of the society, consumers' awareness of self-care has gradually increased, and with the continuous acceleration of the pace of life, people are now under greater pressure in all aspects of work and life. More and more consumers are taking appropriate nutritional supplements in their daily life, but currently there are various nutritional powders on the market, and the quality is uneven, and many consumers even spend a lot of money on being fooled, which not only does not play the role of nutrition and health care. effect, but has a bad impact on body products, therefore, there is an urgent need for a new technical solution to solve the technical problems existing in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: A lily nutrition powder, the nutrition powder components are as follows according to quality: 30 parts of collagen, 30 parts of millet flour, 20 parts of konjac flour, 15 parts of sweet potato, 5 parts of lily, 5 parts of oat flour, and 4 parts of pumpkin powder.

Embodiment 2

[0011] Example 2: A lily nutrition powder, the nutrition powder components are as follows according to quality: 40 parts of collagen, 45 parts of millet flour, 30 parts of konjac flour, 20 parts of sweet potato, 10 parts of lily, 10 parts of oat flour, and 10 parts of pumpkin powder.

Embodiment 3

[0012] Example 3: A lily nutrition powder, the nutrition powder components are as follows according to quality: 35 parts of collagen, 40 parts of millet flour, 25 parts of konjac flour, 18 parts of sweet potato, 8 parts of lily, 7 parts of oat flour, and 9 parts of pumpkin powder.

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PUM

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Abstract

The invention relates to lily nutrition powder. The lily nutrition powder is characterized by comprising the following components in parts by weight: 30-40 parts of collagen, 30-45 parts of millet flour, 20-30 parts of konjac flour, 10-20 parts of sweet potatoes, 5-10 parts of lilies, 5-10 parts of oat powder and 4-10 parts of pumpkin powder. The lily nutrition powder has the advantages as follows: 1) the lily nutrition powder is relatively low in cost and convenient for most consumers; 2) the components in the lily nutrition powder are nutritional health components, do not contain any pigments and additives, and are safe and healthy; and 3) for long-term application, the lily nutrition powder is capable of enhancing the immunity of the human body and achieving the healthcare effect.

Description

technical field [0001] The invention relates to a lily nutrition powder, which belongs to the technical field of nutrition and health care. Background technique [0002] With the development of the economy and the progress of the society, consumers' awareness of self-care has gradually increased, and with the continuous acceleration of the pace of life, people are now under greater pressure in all aspects of work and life. More and more consumers are taking appropriate nutritional supplements in their daily life, but currently there are various nutritional powders on the market, and the quality is uneven, and many consumers even spend a lot of money on being fooled, which not only does not play the role of nutrition and health care. Effect, on the contrary, has a bad influence on body products. Therefore, a new technical solution is urgently needed to solve the technical problems existing in the prior art. Contents of the invention [0003] The present invention aims at t...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/17A23L19/10A23L19/00A23L33/10A23L33/00
CPCA23V2002/00
Inventor 徐玉红
Owner QIDONG XINYANG ELECTRONICS
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