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56results about How to "Taste glycol" patented technology

Anoectochilus roxburghii health maintenance white tea and preparation method thereof

The invention discloses an anoectochilus roxburghii health maintenance white tea and a preparation method of the health maintenance white tea, belonging to the technical field of health care tea. The anoectochilus roxburghii and white tea are taken as raw materials for preparing base tea, auxiliary material prepared from other raw materials can be added or not added into the base tea, and the anoectochilus roxburghii health maintenance white tea is made by scientific formulation. The preparation method mainly comprises the steps of picking, cleaning, cutting, drying, blending, sterilizing, stoving, packaging, etc. According to the anoectochilus roxburghii health maintenance white tea and the preparation method of the health maintenance white tea, the multiple bioactive components and the rare trace elements of the anoectochilus roxburghii and the white tea which are beneficial to the human body are fully reserved, and the medicine and the tea can supplement each other. The anoectochilus roxburghii health maintenance white tea has multiple health care effects such as reducing blood pressure, blood sugar and blood fat, tonifying kidney and nourishing liver, eliminating toxin and beautifying skin, beautifying and slimming, preventing radiation and resisting cancers, improving eyesight and brain, and the like, thus being called as the perfect match of 'magic herbal medicine king' anoectochilus roxburghii and 'beauty tea king' white tea; the anoectochilus roxburghii health maintenance white tea has the characteristics of being unique in formulation, sweet and mellow in mouthfeel, elegant in tea aroma, remarkable in effects, convenient to drink and the like, thus being a good health care product suitable for being drunk for a long time by people of all ages and both sexes.
Owner:董玉平

Preparation method of hot pot for instant salty and dried food

The invention relates to a preparation method of a hot pot for instant salty and dried food. The preparation method comprises the following steps of: cleaning various salty and dried products; cutting the products into regular small pieces, and mixing the small pieces and seasoner and adding water; placing the mixture into a can, and heating; and braising and warming up for sterilization to obtain an instant hot pot. By the method, salty and dried food can be processed into a canned cooked food hot pot and sold in markets to meet the requirements of people in non-productive areas on the salty and dried food; the added values of the products are improved, the quality guarantee periods of the products are long, edible seasons are prolonged, and the products can be instantly eaten conveniently and fast when opened; the products are cooked by high-quality natural mineral water which is rich in various trace elements beneficial to human bodies, and have mellow mouthfeel and unique flavor; hot pot materials are canned and then cooked to avoid secondary contamination to cooked food caused by canning; the hot pot materials are canned, then braised until medium rare, and cooked until well finished, so that the secondary destruction to nutrients in the food can be avoided and the quality guarantee effect is better.
Owner:廖全斌

Production process and storage process of Rizhuhong black tea

The present invention discloses a production process and a storage process of a Rizhuhong black tea. The production process comprises fresh leaf spreading, withering, rolling, fermenting, primary drying, shaping with a frying pot, primary baking, and secondary baking. The storage process comprises: equally dividing black tea; wrapping a layer of a film outside the packaged tea leaf; coating a layer of a quicklime glue outside the film; wrapping a layer of a film after drying the quicklime glue; and storing the obtained tea bag in a cooling cabinet with a temperature of 0-5 DEG C. According to the present invention, the improvement is performed on the basis of the traditional black tea production process, the shaping with the frying pot is added, and other traditional processes are improved, such that the produced black tea has characteristics of coiling, black and moistening shape, fresh and moistening taste, sweet and lasting aroma, good infusion resistance, red color, and sweet and mellow taste; and the two technologies such as cold preservation and storage with lime are combined, such that the black tea can be stored for a long time while no deterioration is generated, the aroma of the black tea can be stored for a long time, and the possibility of gas leakage is extremely low.
Owner:SHAOXING DONGFANG TEA IND CO LTD

Health care wine and preparation method thereof

The invention discloses health care wine and a preparation method thereof. For the health care wine, Chinese angelica, lucid ganodema, grassleaf sweelflag rhizome, glabrous greenbrier rhizome, fortune's drynaria rhizome, cassia bark, ginseng and Chinese magnoliavine fruit are used as raw materials; and the preparation method comprises the steps of: stir-frying the raw materials on slow fire, airing, preparing the aired raw materials into powder, adding the powder into brewed glutinous rice wine, sealing in a wineware, oscillating three times each day, and preparing the health care wine after half a month. The health care wine has the effects of nourishing yin and enhancing yang, alleviating fatigue and strengthening the body, has sweet and mellow mouthfeel, and is suitable for all ages.
Owner:如皋市白蒲镇润泽服饰厂

Traditional Chinese medicine distiller's yeast and preparing process

InactiveCN109646663AIntense and complex aromaThick and rich tasteDispersion deliveryAntipyreticMonkshoodsYeast
The invention discloses traditional Chinese medicine distiller's yeast. The distiller's yeast comprises red-knees herb, gastrodia elata leaves, xanthium sibiricum leaves, mulberry leaves, hyacinth bean leaves, lophatherum gracile roots and shoots, mint, radix angelicae pubescentis, radix paeoniae alba, sichuan lovage rhizome, asarum, scutellaria baicalensis peel, radix aucklandiae, herba ephedra,cinnamon, dried tangerine peel, cyperus rotundus, schisandra chinensis, cortex cinnamomi, galanga, fresh ginger, cassia occidentalis, purple perilla, saruma henryi, almonds, clove, rhizoma atractylodis macrocephalae, radix ophiopogonis, licorice root, monkshood, radix puerariae, fructus aurantii and long-shaped rice. In addition, the invention discloses a preparing method of the traditional Chinese medicine distiller's yeast. The liquor brewed through the traditional Chinese medicine distiller's yeast prepared through the process is strong and complicated in flavor, thick and rich in taste, slightly bitter in taste, sweet in aftertaste after the bitter taste and free of mouth burning or drunk feeling, and people who wake up after getting drunk still feel spirited and have faint scent in mouth.
Owner:桃江县黄旌酒业有限公司

Wine for reducing internal heat and manufacturing method thereof

The invention relates to wine for reducing internal heat and a manufacturing method thereof. The manufacturing method comprises the following steps of: after pulverizing 2-24 grams of chrysanthemum, 2-24 grams of medlar, 2-24 grams of ginseng, 2-24 grams of dried longan pulp, 2-24 grams of spina date seed, 2-24 grams of Chinese date and 2-24 grams of radix ophiopogonis, regulating the sugar degree and the acidity according to the alcoholic strength required by fermentation and obtaining zymotic fluid for later use after fermenting or drinking directly after clarifying; after cutting up or pulverizing 6-24 grams of rehmannia root, 6-24 grams of prepared rehmannia root, 6-24 grams of radix asparagi, 6-24 grams of angelica, 6-24 grams of tuckahoe, 6-24 grams of multiflower knotweed root, 6-24 grams of twotooth achyranthes root, 6-24 grams of tortoise plastron, 6-24 grams of radix morindae officinalis, 6-24 grams of desertliving cistanche, 0.5-10 grams of tangerine peel, 0.5-10 grams of rush, 0.5-10 grams of shelled cedar seed, 0.5-10 grams of noble dendrobium, 0.5-10 grams of halite, 0.5-10 grams of rhizoma ligustici wallichii, 0.5-10 grams of ginger, 0.5-10 grams of psoralea corylifolia, 0.5-5 grams of Japanese sweetflag, 0.5-5 grams of villous anomum and 0.5-5 grams of rosa banksiae, percolating to obtain percolate; and taking 100-250 milliliters of zymotic fluid and 100-250 milliliters of percolate, mixing evenly, filtering and clarifying so as to obtain a finished product of the wine for reducing the internal heat.
Owner:王怀能 +2

Momordica grosvenori skim milk tea

The invention discloses momordica grosvenori skim milk tea. The momordica grosvenori skim milk tea is prepared from the following raw materials in parts by mass: 30 to 50 parts of momordica grosvenori, 10 to 20 parts of green tea, 15 to 25 parts of skim milk powder, 8 to 12 parts of chrysanthemum, 5 to 7 parts of radix isatidis, 2 to 4 parts of radix ophiopogonis, 2 to 4 parts of eucommia ulmoides, 8 to 12 parts of schisandra chinensis, 5 to 7 parts of liquorice root, 1 to 2 parts of xylitol and 2 to 4 parts of honey. The momordica grosvenori skim milk tea is simple in formula, sweet and mellow in taste, high in content of vitamin, glucosides, trace elements and amino acid, and rich in nutrition; the medicine effects of the raw materials supplement each other, the effects of clearing heatand cooling blood, promoting the secretion of saliva or body fluid and relieving cough, realizing laxation and detoxifying, tendering skin and beautifying skin, cooling blood for hemostasis, reducingblood pressure, resisting virus and improving human immunity are achieved, and good health-care effect is achieved; furthermore, the momordica grosvenori skim milk tea does not have additives and anyside effect, is suitable for people who are fat and need to supplement nutrition to drink, and is very popular with people.
Owner:罗星豪

Granules capable of preventing malignant tumors

The invention relates to granules capable of preventing malignant tumors. The granules are prepared from the following bulk pharmaceutical chemicals in parts by weight: black tea, green tea, white tea, tartary buckwheat rice, gynostemma pentaphylla, cyclocarya paliurus, saussurea involucrate, chamomile, salvia japonica thunb, geranium, needle juniper, solanum lyratum, parthenocissus tricuspidata, jujubes, Ningxia wolfberries and honey. A preparation method comprises the following steps: respectively weighing medicinal materials according to the ratio, adding water for decocting, filtering, combining filtrates, concentrating until the relative density is 1.1, adding ethanol so as to enable the ethanol content to reach 60%, fully stirring, standing for 24 hours, taking supernatant and recovering ethanol and concentrating into thick paste, cooling and then adding 30-50 parts by weight of a disintegrating agent and 50-150 parts by weight of a filling agent, evenly mixing, taking 60-85% ethanol as a moisturizing agent, granulating, drying, sorting and packaging, so as to obtain the granules. The granules have the efficacies of refreshing the mind, tonifying middle-jiao and qi, effectively preventing cancerization of normal cells, and promoting the cancer cells to gradually recover to be normal.
Owner:横琴智库转化医学有限公司

Preparation method of astragalus tea

The invention relates to a preparation method of astragalus tea, and belongs to the technical field of tea processing. The preparation method comprises the following steps: taking astragalus rhizomes as raw materials; screening, cleaning, steaming, slicing, drying and parching the raw materials; and carrying out fragrance improvement on the raw materials to obtain the astragalus tea. The preparation method is simple and feasible; industrialization is easy to realize; the astragalus tea is environmentally friendly and pollution-free; the prepared astragalus tea is mellow in taste, the processing procedure and parameters thereof are strictly controlled during processing, bitter taste of the astragalus rhizomes is removed, therefore, taste of the astragalus tea is improved, and the astragalus tea conforms to public taste.
Owner:淄博福堡农业发展有限公司

Processing method of fresh dried cistanche deserticola slices and product obtained by processing method

PendingCN112618599AKeep active ingredientsAvoid Polysaccharide OxidationPlant ingredientsBiotechnologyAir pollution
The invention provides a processing method of fresh dried cistanche deserticola slices, and belongs to the technical field of processing of traditional Chinese medicinal materials and agricultural products. The method comprises the following steps: cutting cistanche deserticola into slices until the thickness of cistanche deserticola slices is 0.1-0.3 cm to obtain cistanche deserticola slices; then drying the cistanche deserticola slices at the temperature of 50-60 DEG C under the microwave condition of minus 10-minus 6Pa for 15-20 minutes to obtain primary dried slices; and finally, drying the primary dried slices in an air circulation drying environment until the water content of materials is 1-5% to obtain the fresh dried cistanche deserticola slices. According to the method provided by the invention, a vacuum low-temperature microwave drying technology is adopted, so that polysaccharide of a cistanche deserticola dried product is not oxidized in a vacuum environment, cells are loose and shrink-resistant, and effective components of the cistanche deserticola can be reserved to the greatest extent; oxygen-free operation is achieved in the whole processing process, air pollution and cistanche deserticola polysaccharide oxidation can be avoided, the polysaccharide content is high, and the taste is sweet and mellow; and the fresh dried cistanche deserticola slices are sealed in vacuum, are preferably packaged into independent small packages of 2g, are ready-to-eat after being opened, and are convenient, quick, safe and healthy.
Owner:宁夏农林科学院农业生物技术研究中心
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