Composition, food or health care product capable of relieving alcoholism and protecting liver, and preparation method of composition
A hangover-protecting liver-protecting composition technology, which is applied to food ingredients containing natural extracts, food ingredients, drug combinations, etc., can solve the problems of inconspicuous effect, high cost, and no hangover effect, and achieve high transfer rate, The effect of increasing the content and taste of glycol
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[0049] The preparation method of the composition for relieving the effect of alcohol and protecting the liver comprises the following steps:
[0050] (1) Take by weighing formula amounts of emblica, green fruit, Hovenia dulcis, kudzu root, hawthorn, black plum, Luo Han Guo, Hericium erinaceus;
[0051] (2) pulverizing the raw material in step (1), mixing it with water, and performing differential pressure extraction to obtain an extract, and centrifuging the extract to obtain a centrifuge;
[0052] (3) Filtrating the centrifugate in step (2), concentrating the filtrate to obtain a Chinese medicine composition concentrate with a solid content of 30-35%;
[0053] (4) Weighing kiwi fruit, pulverizing, beating after mixing with water to obtain kiwi fruit slurry; carrying out differential pressure extraction of kiwi fruit slurry, centrifuging the extract, microfiltration, and concentrating the filtrate to obtain concentrated kiwi fruit with a solid content of 60-65%. liquid;
[005...
Embodiment 1
[0069] Embodiment 1 Preparation of green fruit emblica hangover drink
[0070] (1) Weigh each raw material according to the following formula ratio: 5 parts of emblica, 20 parts of green fruit, 20 parts of Hovenia dulcis, 10 parts of kudzu root, 20 parts of hawthorn, 5 parts of black plum, 5 parts of Luo Han Guo, 8 parts of Hericium erinaceus;
[0071] (2) Grind emblica, kudzu root, green fruit, hovenia dulcis, hawthorn, black plum, mangosteen, and Hericium erinaceus in a universal grinder, sieve (80 mesh), add 30 times the weight of purified water, and extract and separate in a continuous manner Extract in the concentrator (ZL200920304058.X) (extraction temperature: 20°C; extraction pressure: 30MPa;) to obtain the extract, concentrate and centrifuge the extract (3800r / min) to obtain the centrifuge;
[0072] (3) The centrifuged liquid is filtered through a 500nm ceramic membrane to remove impurities and concentrated by a reverse osmosis membrane to obtain a concentrated soluti...
Embodiment 2
[0075] Example 2 Preparation of green fruit emblica hangover drink
[0076] (1) Weigh each raw material according to the following formula ratio: 10 parts of emblica, 20 parts of green fruit, 20 parts of Hovenia dulcis, 30 parts of kudzu root, 20 parts of hawthorn, 10 parts of black plum, 5 parts of Luo Han Guo, 4 parts of Hericium erinaceus;
[0077] (2) Grind emblica, green fruit, Hovenia dulcis, kudzu root, hawthorn, black plum, Luo Han Guo, Hericium erinaceus in a universal grinder, sieve (80 mesh), add 25 times the weight of purified water for continuous extraction, separation and concentration extractor (extraction temperature: 25°C; extraction pressure: 35MPa;) to obtain the extract, and centrifuge the extract (3800r / min) to obtain the centrifuge;
[0078] (3) The centrifuged liquid is filtered through a 500nm ceramic membrane to remove impurities and concentrated by a reverse osmosis membrane to obtain a concentrated solution of a traditional Chinese medicine compositi...
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