Fruit vinegar beverage with functions of dispelling effects of alcohol and protecting liver and preparing method thereof

Abstract

The invention relates to a fruit vinegar beverage with the functions of dispelling effects of alcohol and protecting the liver and a preparing method thereof, and belongs to the technical field of vinegar production. According to the preparing method, fresh fruit pulp is subjected to pretreatment and enzymolysis, then medicine liquid which is formed by decocting radix puerariae, porio cocos, rhizoma atractylodis macrocephalae, semen hoveniae and other Chinese herbal medicine, after mixing, alcoholic fermentation and acetic fermentation are conducted, and vinegar liquid obtained through fermentation is filtered; an appropriate amount of clarified fruit juice and an appropriate amount of decocted medicine liquid are added into the clarified vinegar liquid, honey is adopted for blending, andfinally, sterilization filling is conducted to obtain the fruit vinegar beverage with the functions of dispelling the effects of alcohol and protecting the liver. By means of the preparing method, theutilization rate of the raw materials can be effectively increased, medicine dregs are fully utilized for subsequent fermentation treatment, and the cost for the raw materials is reduced; meanwhile,through mixed fermentation, organic acid, polyphenols, flavonoids, vitamin C, polysaccharides and other substances and effective Chinese herbal medicine ingredients in the raw materials of the fruit vinegar can be sufficiently extracted, and great functions of resisting oxidation, dispelling the effects of alcohol and protecting the liver are achieved.

Description

technical field [0001] The invention belongs to the technical field of vinegar production, and in particular relates to a hangover-protecting liver fruit vinegar drink and a preparation method thereof. Background technique [0002] Drinking a lot of alcohol can cause alcoholism. Ethanol is converted into acetaldehyde by alcohol dehydrogenase in the liver metabolic enzyme system, then oxidized by acetaldehyde dehydrogenase to produce acetic acid, and finally metabolized into carbon dioxide and water. Among them, acetaldehyde can stimulate the secretion of adrenaline, norepinephrine, etc. At this time, the patient shows flushing, rapid heartbeat, dizziness, and headache. Severe poisoning may manifest as a lethargic state, a drop in blood pressure, slow breathing, and rapid heart rate, and severe cases may be fatal. At the same time, excessive drinking promotes the imbalance of oxidation and antioxidant levels in the liver, which will generate a large number of active oxygen f...

AI Technical Summary

Problems solved by technology

[0005] The invention overcomes the problems of not fully extracting the active ingredients of traditional Chinese medicine, not fully exerting the functional alcohol of raw materials and acetic acid fermentation strains, waste in the raw material preparation process, etc., and provides a kind of anti-alcohol and liver-protecting fruit vinegar The beverage and its preparation method can not only effectively improve the effective utilization rate of raw materials, make full use of medicinal dregs for subsequent fermentation treatment, save raw material costs, but also efficiently extract functional components such as antioxidants in raw materials to achieve a good anti-alcoholic and liver-protecting effect effect

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