251results about How to "Good hangover effect" patented technology

The invention discloses a weak alkali plant alcohol intoxication-alleviating beverage and a method for preparing the same. The beverage comprises the following components: plant extract, corrective, pH adjusting agent and pure water. The preparation method comprises the following steps that: firstly, the plant extract is decocted and filtered, and the obtained filtrate is cooled down to obtain the plant extract; secondly, the plant extract is mixed with the corrective, and the mixture is dissolved in water; and thirdly the mixed solution is added with proper amount of pH adjusting agent so as to adjust the pH value of the mixed solution to between 6.5 and 8.5, and the mixed solution is subjected to constant volume, filtering, homogenization, sterilization, filling, packaging and checking-up to obtain the weak alkali plant alcohol intoxication-alleviating beverage. The weak alkali plant alcohol intoxication-alleviating beverage has the advantages of removing alcohol toxins, alleviating the alcohol intoxication and protecting the liver, replenishing vital essence and clearing heat, promoting urination and releasing toxin and effectively preventing cardio-cerebral-vascular diseases, osteoporosis, gout, hypertension, high blood fat and the like, along with strong controllability of the production process, good quality reproductivity, fresh and good taste and the suitability for taking at four seasons.

The invention discloses antialcoholic sour milk, which contains vine root powder, taurine and soy peptide, which are fermented together. The sour milk is prepared by the following steps: examining raw pure milk, purifying the milk, mixing, homogenizing, sterilizing, cooling, inoculating, stirring, filling, fermenting, cooling, detecting and obtaining a finished product. The mixing process comprises: dispersing the vine root powder, vitamin C, taurine and soy peptide in pure milk in an amount which is 8 to 10 times the total amount of the vine root powder, vitamin C, taurine and soy peptide, and uniformly mixing the materials by stirring; filtering the mixture with a 120-mesh nylon sieve to remove impurities; and adding the mixture as well a stabilizer, white sugar and whey protein into pure milk at the same time for mixing. The method has the advantages that: food alcoholic relief instead of medicament relief is adopted; and the sour milk has high nutritive value and can protect gastric mucosa from damages of alcohol, improve the detoxifying function of the liver, reduce the interference of the alcohol with human metabolism and effectively prevent and treat headache, sickness, hangover and other symptoms caused by drunkenness.

The invention discloses a traditional Chinese medicine health product preparation for preventing and treating alcohol liver disease and a preparation method. According to the parts by weight, the traditional Chinese medicine health product preparation is prepared by adopting the following raw materials: 250 to 328 parts of pueraria flower, 250 to 328 parts of semen hoveniae, 250 to 328 parts ofradix puerariae, 125 to 164 parts of fructus amomi, 250 to 328 parts of dark plum fruit, 250 to 328 parts of date and 125 to 164 parts of liquoric root. The traditional Chinese medicine health product preparation can effectively prevent the alcohol from causing GSH exhaustion and MDA rising of the liver, reduce fatty degeneration of liver cells and has the function of preventing alcoholic liver damage; the health product preparation has condense medicinal odour, stable and controllable preparation technique and product quality, obvious curative effect and fast effect; the provided formulation has convenient in use, reduces the oral dosage; and in the formulation, all the drug contents are obtained from natural resources, has lower cost and is conveniently to promote and broad masses of the people are willing to adopt the traditional Chinese medicine health product preparation.

The invention discloses a method for preparing shiitake bioactive peptide. The method specifically comprises the following steps that (1) distilled water with the weight 6-12 times that of shiitake foot powder is added to the shiitake foot powder and the shiitake foot powder is dissolved; (2) ultrasonic disruption is conducted, 100 thousand to 200 thousand international units of cellulase are added to per kilogram of the shiitake foot powder, the pH value is adjusted to be 4.0 to 5.0, the temperature is adjusted to be 40 DEG C to 50 DEG C, and hydrolyzing lasts for 60 min to 120 min; (3) the shiitake foot powder solution is cooled to the indoor temperature, the pH value of the shiitake foot powder solution is adjusted to be 9.5 to 10.5 by sodium hydroxide, cold bath extraction is conducted for 20 min to 40 min at the temperature of 5 DEG C to 15 DEG C, supernate is extracted in a centrifugal mode, pressure reduction concentration is conducted, absolute ethyl alcohol is added until the concentration reaches 83% to 85%, standing is conducted for 60 min to 90 min at the temperature of 4 DEG C, centrifugation is conducted, precipitate is collected, and shiitake protein is obtained after drying; (4) the shiitake protein is dissolved in distilled water with the weight 40-60 times that of the shiitake protein, the pH value is adjusted to be 6.0 to 7.0, 0.2%-0.4% compound protease is added for hydrolysis, the temperature ranges from 45 DEG C to 55 DEG C, hydrolysis is conducted for 150 min to 200 min, enzyme deactivation is conducted, centrifugation is conducted, and filtrate is collected; (5) microfiltration is conducted through a filtering film of 0.22 micron, ultrafiltration is also conducted, peptide fragments with relative molecular mass ranging from 5 KD to 10 KD are collected, vacuum freeze drying is conducted, and therefore brown freeze-dried powder of the shiitake bioactive peptide is obtained. The prepared shiitake bioactive peptide has the good antioxidant activity in vitro and sobering activity.

The invention relates to a beverage, in particular to an angelica keiskei post-drinking tea prepared from the angelica keiskei used as a raw material. The angelica keiskei is cut up and then processed by high-temperature deactivation of enzymes; the angelica keiskei processed by the high-temperature deactivation of enzymes is frozen quickly and then dewatered; the dewatered angelica keiskei is twisted into 2-5 cm strips, and the strips are baked at high temperature until the water content is lower than 5 percent; peppermint extracts are sprayed and embedded at the spray volume of 5 per thousand, and finally, the processes of sterilization, packaging, inspection and finished product storage are carried out. The process of the angelica keiskei post-drinking tea is simple, and the effective components of the angelica keiskei can be effectively frozen by adopting the mode of low-temperature quick freezing, thereby avoiding wastage and maximizing the efficacy thereof; and the obtained angelica keiskei post-drinking tea has the obvious effect of intoxication prevention, plays the roles of liver and stomach protection, prevention of alcohol absorption, increase of alcohol dehydrogenase activity and acceleration of alcohol metabolism, has good effect on neutralizing alcoholic effect and is the post-drinking beverage with obvious effect.

The invention relates to a fruit vinegar beverage with the functions of dispelling effects of alcohol and protecting the liver and a preparing method thereof, and belongs to the technical field of vinegar production. According to the preparing method, fresh fruit pulp is subjected to pretreatment and enzymolysis, then medicine liquid which is formed by decocting radix puerariae, porio cocos, rhizoma atractylodis macrocephalae, semen hoveniae and other Chinese herbal medicine, after mixing, alcoholic fermentation and acetic fermentation are conducted, and vinegar liquid obtained through fermentation is filtered; an appropriate amount of clarified fruit juice and an appropriate amount of decocted medicine liquid are added into the clarified vinegar liquid, honey is adopted for blending, andfinally, sterilization filling is conducted to obtain the fruit vinegar beverage with the functions of dispelling the effects of alcohol and protecting the liver. By means of the preparing method, theutilization rate of the raw materials can be effectively increased, medicine dregs are fully utilized for subsequent fermentation treatment, and the cost for the raw materials is reduced; meanwhile,through mixed fermentation, organic acid, polyphenols, flavonoids, vitamin C, polysaccharides and other substances and effective Chinese herbal medicine ingredients in the raw materials of the fruit vinegar can be sufficiently extracted, and great functions of resisting oxidation, dispelling the effects of alcohol and protecting the liver are achieved.

The invention discloses honeysuckle herbal tea. The honeysuckle herbal tea is prepared from the following Chinese herbal medicine materials in parts by weight: 40-100 parts of honeysuckle, 10-60 parts of mint, 20-50 parts of kudzu vine root, 10-50 parts of plumeria rubra, 10-50 parts of mesona chinensis benth and 10-70 parts of paniculate microcos leaves. The invention further provides a preparation method of the honeysuckle herbal tea. According to the herbal tea disclosed by the invention, honeysuckle, mint and kudzu vine root are used as main raw materials, many other traditional Chinese medicinal materials are added as auxiliary materials, pharmacological effects of various traditional Chinese medicinal materials are combined to have synergistic actions; the prepared herbal tea has not only remarkable efficacies of clearing heat and relieving exterior syndrome, relieving summer heat and dispelling internal heat, beautifying and aiding digestion, but also has obvious alcohol-dispelling effects, and protects livers; and when people drink the herbal tea for a long period of time, the immunity of the human body is favorably improved, the longevity is prolonged, and the health care effect is good.

The invention discloses a dendrobium candidum instant granule for alleviating hangover and protecting a liver, and belongs to the field of traditional Chinese medicines. The dendrobium candidum instant granule is characterized by comprising the following raw materials in parts by weight: 20-40 parts of dendrobium candidum, 10-15 parts of pueraria flower, 20-40 parts of fried hawthorn, 10-20 parts of hericium erinaceus, 10-20 parts of grifola and 5-10 parts of dried orange peel. The dendrobium candidum instant granule can quickly alleviate hangover, has an efficacy of reducing physical discomfort after drinking, can protect the liver, and protects gastric mucosa from damage. The dendrobium candidum instant granule is convenient to dissolve, high in absorption speed, and free of toxic and side effects.

The invention discloses a relieving or neutralizing beverage and hepatoprotective of alcohol effect, which comprises the following parts in each 10000g beverage: 20-1000g kudzu root, 20-1000g hovenoside, 20-1000g green bean, 20-1000g sangshen, 0.1-3g vitamin C, 0.01-0.05g vitamin B1, 0.01-0.05g vitamin B2, 1-30g edible calcium salt, 0.01-0.1g edible zinc salt, 0.02-0.5g chlorophyll ketone sodium, 1-500g corrigent and water. The making method comprises the following steps: boiling kudzu root, hovenoside, green bean and sangshen for 2-3 times for 0.5-3h every time; filtering; obtaining the solution; adding vitamin C, vitamin B1 and B2, edible calcium salt, edible zinc salt, chlorophyll copper sodium and corrigent to stir; adjusting water quantity to regular quantity; filtering; sterilizing; obtaining the product without side-effect for human body; fitting for drinking secularly.

The invention provides an alcohol-dispelling beverage and a preparation method thereof. The alcohol-dispelling beverage is prepared from the following raw materials in parts by weight: 20-40 parts of hovenia dulcis thumb, 10-30 parts of the root of kudzu vine, 1-5 parts of hawthorn, 1-5 parts of pericarpium citri reticulatae, 30-60 parts of white granulated sugar, 1-5 parts of citric acid and 0.5-2 parts of malic acid. The raw materials of the alcohol-dispelling beverage are substances of affinal drug and diet, wherein hovenia dulcis thumb and the root of kudzu vine as a monarch drug play a primary role, and hawthorn and pericarpium citri reticulatae as an auxiliary element play a synergistic role, so that the alcohol-dispelling beverage provided by the invention has a quite excellent alcohol-dispelling effect and can remarkable reduce the ethanol concentration and acetaldehyde concentration in blood after drinking, and therefore, alcohol is quickly and effectively dispelled and a feel of hangover the second day is quickly and effectively alleviated, and meanwhile, the alcohol-dispelling beverage has a good taste and is free of any toxic and side effects.

The invention relates to an alcohol dispelling food and a preparation method thereof. The alcohol dispelling food comprises konjaku flour. The alcohol dispelling food is characterized by further comprising pueraria flower extracts and hovenia dulcis extracts. The alcohol dispelling food is prepared by the following steps: based on parts by weight, uniformly mixing 50-60 parts of konjaku flour, 8 parts of pueraria flower extracts, 12 parts of hovenia dulcis extracts, 20 parts of honey, 0-10 parts of erythritol and 1 part of aspartame, and preparing the mixture into powder, granules or capsules. As the raw materials of the prepared food are natural plants, an alcohol dispelling effect is added to the food, and the food has a liver protection function and has no side effect; furthermore, due to a sweetening agent added into the raw materials, the food is smooth in mouth feel and is fresh, sweet and delicious. Meanwhile, the raw materials are easily available, and the production cost is low.

The invention discloses anti-alcoholic tea and a preparation method thereof, and relates to an anti-alcoholic product and a preparation method thereof. In order to solve the problem that the conventional anti-alcoholic product contains various plant extracts, is not obvious in anti-alcoholic effect and is complicated in production process, the anti-alcoholic tea is prepared from the following raw materials in percentage by mass: 5 to 8 percent of Chinese magnoliavine fruit, 50 to 60 percent of Chinese wolfberry, 10 to 15 percent of hawthorn, 18 to 23 percent of root of kudzu vine and 3 to 8 percent of flower of kudzu vine. The preparation method comprises the following steps of: drying and grinding the Chinese magnoliavine fruit, the Chinese wolfberry, the hawthorn, the root of kudzu vine and the flower of kudzu vine, and mixing. The Chinese magnoliavine fruit, the Chinese wolfberry, the hawthorn, the root of kudzu vine and the flower of kudzu vine are scientifically and reasonably combined, and act on different targets in vivo to form a multi-target system so as to generate a good anti-alcoholic effect; and the preparation method is simple, low in cost, good in economic benefit and easy to promote.

The invention relates to an alcoholism-relieving drink and a preparation method thereof. The alcoholism-relieving drink is prepared from kudzuvine root extract, vitamin C, hovenia dulcis thunb extract, liquoric root extract, honey, xylitol, malic acid, sodium tripolyphosphate, cysteine and water in a certain ratio. The drink is combined with elements which are necessary to human bodies in the human bodies to achieve the effects of quickly decomposing alcohol in the human bodies, relieving the pain of drunkenness and reducing the injury of the alcohol to the human bodies. The alcoholism-relieving drink is sweet in taste, is prepared from pure natural Chinese medicinal herb extracts serving as main raw materials, does not have any side effect on the human bodies, and also can be used as a health-care drink for long-term drinking.

The invention relates to a protein peptide composite nutrient fluid microsphere for anti-inebriation and a method for preparing the same. The protein peptide composite nutrient fluid microsphere and the method are characterized in that the method adopts vegetable protein peptide matched with water soluble extracts of hawthorn, radish, licorice and orange peel to prepare the protein peptide composite nutrient fluid according to the weight percentage that the protein peptide is between 60 and 80 percent and the extracts of the hawthorn, the radish, the licorice and the orange peel are between 5 and 10 percent respectively, and then a microcapsule forming technique is adopted to prepare the protein peptide composite nutrient fluid microsphere. The vegetable protein peptide comprises the protein peptide components generated by proteolysis extracted from one or more farm products including peanut, soybean, corn, and the like. The extracts of the hawthorn, the radish, the licorice and the orange peel can be hydrosolvent extracts, and also can be organic solvent extracts. The protein peptide composite nutrient fluid microsphere adopts green foods as raw materials for anti-inebriation, is environment-friendly and harmless to a human body, adopts microencapsulation technique so that the protein peptide is released slowly in the human body, has good anti-inebriation and sobering effects, and can properly improve the function of the human body and enhance the immunity.

The invention discloses a hangover alleviating and liver protecting functional fermented beverage and a preparation method thereof, and belongs to the field of microbial fermentation application. Thefermented beverage consists of the following raw materials: 5-10g of red dates, 10-15g of kudzuvine root powder and the balance of water, wherein probiotics used for fermentation of the hangover alleviating and liver protecting functional fermented beverage are one of lactobacillus plantarum or pediococcus acidilactici. According to the invention, polysaccharides, vitamins, cellulose, phenolic substances, flavonoid substances and the like in red dates and kudzuvine roots exert a maximum effect through probiotic fermentation; the fermented beverage not only preserves the nutritional value of natural plants, but also has the nutritional and health-care effects of probiotic fermentation products; and the fermented beverage is unique in taste and obvious in effect and has a good market prospect.

The invention relates to a recipe containing piny flowers and kudzuvine root pieces for relieving alcohol and protecting liver and a preparation process thereof. The recipe comprises the following raw materials in weight percentage: 40 to 60 grams of wall-broken piny flower powder, 150 to 200 grams of kudzuvine root extractive, 100 to 150 grams of oyster, 80 to 150 grams of white granulated sugar, 100 to 150 grams of corn starch, 20 to 50 grams of fructooli-osaccharide, and 100 to 250 grams of purified water. The kudzuvine root extractive is 40 percent of pueraria total flavonoids, and the fructooli-osaccharide is one or the mixture of kestose, nystose and cane pentasaccharides. The recipe has the advantages of relieving alcohol on the aspects of protecting liver, reducing alcohol absorption, accelerating alcohol decomposition and the like, protecting the body from being damaged by alcohol, and relieving drunken symptom under the conditions of increasing the drinking capacity of a drinker or drinking equivalent wine, and has remarkable alcohol relieving effect, can reduce ALT and AST content in the liver of a drunken mouse remarkably, and has remarkable liver protecting effect.

The invention relates to liver protecting and hangover alleviating fruit vinegar and a preparation method thereof, belonging to the technical field of traditional Chinese medicines. The fruit vinegar is prepared from honey raisin tree, gynostemma pentaphylla, flower of kudzuvine, poria cocos, herba artemisiae scopariae, mung bean, fructus tsaoko and grape seed serving as main raw materials sequentially by eleven steps including cleaning, homogenate, dilution, enzyme treatment, clarification, alcoholic fermentation, acetic fermentation, ageing, filtering, stabilization treatment and ultrafiltration and finally adding honey. The prepared fruit vinegar is rich in nutrition and good in mouthfeel, and realizes a good hangover alleviating effect and a good protection effect on liver and heart and cerebral vessels.

The invention provides a radix puerariae anti-alcoholism beverage recipe. The recipe takes a radix puerariae extractive, a licorice extractive, a hovenia dulcis thumb extractive, smoked plum condensed juice, tea powder, fructose and D-glucose as principal raw materials, and is added with vtaurine, vc, vb1 vb6 and other vitamins beneficial to human bodies to prepare the sweet and salubrious anti-alcoholism beverage. Compared with the existing anti-alcoholism beverage, the recipe is more perfect, reasonable, and remarkable in anti-alcoholism effect, can relieve gastrointestinal discomfort, dizziness, headache and the like after drunk, and protects a liver to a certain degree. The radix puerariae anti-alcoholism beverage is not added with a preservative, can rapidly supplement stamina, and has a sweet and salubrious taste.

The invention discloses an anti-alcohol antrodia camphorata lozenge taking dry antrodia camphorata extract powder and L-cysteine as main raw materials. The lozenge comprises the following components in parts by weight: 600 to 800 parts of antrodia camphorata extract, 100 to 200 parts of L-cysteine, 250 to 400 parts of filler, 50 to 100 parts of wetting agent and 1 to 20 parts of magnesium stearate. The active ingredients of the antrodia camphorate are mutually harmonized with the L-cysteine, so that the metabolism function of a human body to alcohol is promoted, so that the lozenge has an obvious anti-alcohol effect and simultaneously has a certain protection function for the liver. The invention further provides a preparation method of the anti-alcohol antrodia camphorata lozenge. According to the method, a process of combining alcohol extraction with water extraction is adopted by taking antrodia camphorata bodies or mycelia as the raw materials, so that the effective ingredients in the antrodia camphorata are extracted to a maximum extent, i.e., the high utilization rate is realized. In addition, the anti-alcohol antrodia camphorata lozenge prepared by using the scientific lozenge preparation method is convenient to carry, simple to eat, stable in process and suitable for large-scale production.

The invention relates to a traditional Chinese medicine combination which is provided with the effect of alleviating alcoholism and is made by extracting and processing the raw materials of a jackfruit, kudzuvine root, kudzuvine flower, raisin tree seed, ebony and liquorice. The product of the invention is capable of reducing human body absorbing the ethanol, promoting the ethanol metabolism inside body and increasing the ethanol egesting, so as to reinforce human body resistance capability towards the ethanol and improve and remedy the uncomfortable symptoms caused by drinking wine, such as the headache, the light in the head, the nausea etc. and take effect of alleviating alcoholism.

The invention relates to a composite nutritional mung bean powder. The composite nutritional mung bean powder comprises the following raw material compositions in part by weight: 70 to 80 parts of mung bean, 4 to 6 parts of Indian buead, 3 to 5 parts of pearl barley, 4 to 6 parts of yam, 3 to 5 parts of semen nelumbinis, 4 to 6 parts of kudzuvine root and 1 to 3 parts of tangerine peel; and the composite nutritional mung bean powder is prepared by the following steps: drying the pure mung bean, Indian buead, pearl barley, yam, semen nelumbinis, kudzuvine root and tangerine peel in advance, and baking the raw materials till ripeness and crispness; grinding the raw materials into fine powders respectively; and uniformly mixing the fine powders in the weight part ratio to obtain the composite nutritional mung bean powder. The composite nutritional mung bean powder is a food having the effects of removing hotness and promoting diuresis, releasing toxin, strengthening intestines, spleen and stomach, relieving alcoholism, chest distress and abdominal distension, intermediating internal secretion, moisturizing and beautifying skin and the like.

The invention discloses an lcohol-relieving medicine composition and a preparation method thereof. The composition is prepared from the following components in parts by weight: 3-12 parts of flos puerariae, 3-12 parts of hovenia dulcis thunb, 3-12 parts of hawthorn, 1-9 parts of poria bark, 2-9 parts of schisandra chinensis, 2-9 parts of rhizoma phragmitis, 2-12 parts of pericarpium citri reticulatae and 0.1-3 parts of safflower carthamus. The preparation method comprises the following steps: 1, removing impurities in the raw materials; 2, decocting for the first time to obtain primary extract; 3, decocting for the second time to obtain secondary extract; 4, mixing the primary extract and the secondary extract, and performing spray drying to obtain extract dried powder; and 5, molding, and manufacturing granules, tablets or effervescent tablets. According to the mechanism and approach of alcohol absorption, metabolism and excretion, natural medicinal and edible traditional Chinese medicinal materials are adopted as raw materials and are subjected to modern extraction technology and preparation technology to prepare granules, buccal tablets and effervescent tablets having excellent comprehensive alcohol relieving effect, safety and no toxic or side effect after being taken for a long time.

The invention discloses scented tea capable of dispelling the effects of alcohol and protecting the liver and a preparation method thereof. The scented tea capable of dispelling the effects of alcohol and protecting the liver comprises the following materials: penthorum Chinense pursh, chrysanthemum flowers, dried green plums, honey freeze-dried powder, corn oligopeptide powder, mulberry juice, ginger juice, water bamboo juice, hovenia dulcis thunb, schisandra chinensis, licorice, kudzu roots, fingered citron, ginseng and ganoderma lucidum. The preparation method comprises the following specific preparation processes: carrying out grinding to obtain powder; carrying out juicing, and taking filtrates; carrying out decoction and filtration to obtain liquors; mixing and baking the liquors; and carrying out sterilization and sub-packaging. The prepared scented tea capable of dispelling the effects of alcohol and protecting the liver combines the effective components of flowers, fruits and Chinese herbal medicines, and by virtue of juicing and decocting, medicinal effects are easy to absorb; The scented tea is effective and does not have side effects; when the scented tea is taken before drinking, alcoholic intoxication can be relieved; when the scented tea is taken after alcoholic intoxication, the alcoholic intoxication time can be shortened, various symptoms of body discomfort after drinking can be relieved, and liver damage caused by alcohol can be relieved; and the scented tea can dispel the effects of alcohol and induce resuscitation as well as protect the liver and calm the heart, can quickly relieve alcoholism or alcoholic intoxication, and has wide application prospects.

The invention relates to the technical fields of microbial fermentation and bioconversion of traditional Chinese medicines, in particular to a radix puerariae extract and a preparation method thereof, as well as radix puerariae yoghourt and a preparation method thereof. The radix puerariae extract provided by the invention is mainly prepared from radix puerariae by a heating water-extraction method, and the radix puerariae yoghourt is mainly prepared by mixing the radix puerariae extract with fresh milk, cane sugar and complex zymophyte. According to the radix puerariae extract and the radix puerariae yoghourt provided by the invention, the nutrients of the radix puerariae extract and the nutrients of the fresh milk are complementary, so that the nutrient value of conventional yoghourt is increased, the health-care function of the active components of the radix puerariae is also complemented, the radix puerariae extract and the radix puerariae yoghourt have the effects of promoting the production of body fluid to relieve thirst, reducing blood sugar and blood lipid, and besides, can increase the effect of the yoghourt for dissipating the effects of alcohol, the damage of drugs to human bodies is reduced, the effect of dissipating the effects of alcohol is better, and the discomfort feeling caused by drunkenness of people can be relieved.

The present invention is one kind of sobering-up and liver protecting bean product and its making process, and aims at increasing the nutritious components and health functions of bean product. The sobering-up and liver protecting bean product is produced with soybean 100 weight portions, kudzuvine flower 3-6 weight portions, kudzu vine root 5-13 weight portions, bitter orange seed 3-10 weight portions, finger citron 0.5-1 weight portion. The product of the present invention has no side effect and is suitable for eating regularly.

The invention discloses a corn-oligopeptide sobering-up beverage and a preparation method thereof. The corn-oligopeptide sobering-up beverage is prepared from multiple raw materials in parts by weight: 0.2 to 0.7 part of radix puerariae, 0.8 to 1.2 parts of semen hoveniae, 0.8 to 1.2 parts of fructus crataegi, 0.8 to 1.2 parts of corn oligopeptide, 0.08 to 0.12 part of gamma-aminobutyric acid, 0.8 to 1.2 parts of xylooligosaccharide, 3 to 5 parts of white granulated sugar, 0.04 to 0.06 part of fructus crataegi essence and 0.008 to 0.012 part of sweetener. Each substance in the corn-oligopeptide sobering-up beverage generates a synergistic effect, and promotes the sobering-up and detoxication functions of substances interacting with the substance while exerting self sobering-up and detoxication functions; further, the sobering-up function is promoted. The immunity of a human body is promoted while the sobering up is carried out; the fat metabolism is accelerated; the peristalsis of an intestinal tract is accelerated; the immunity of the human body is enhanced.

The invention discloses a beverage. The beverage is prepared from the following raw materials in part by weight: 30-40 parts of kudzuvine flower, 20-30 parts of hovenia acerba, 20-30 parts of rhizoma phragmitis, 20-30 parts of orange peel, 10-20 parts of hawthorn, 10-20 parts of Chinese olive, 10-20 parts of licorice, 10-20 parts of poria, 5-10 parts of honeysuckle and 1-5 parts of ginger. The 10 raw materials in the beverage are Chinese herbs with the characteristics of small side effect and good therapeutic effect, so that the beverage is good in alcoholism-eliminating effect and fast in effect, can effectively eliminate thirst, stomach upset and other symptoms after drinking, has an effect of protecting the liver and stomach and is applicable to people drinking for a long term.

The invention discloses a hangover prevention low-sugar plant composition, a compound wine and a preparation method of the compound wine, and relates to the field of wine preparation. Per 1000 parts of low-sugar plant composition comprises the following components in parts by weight: 0.3 to 5 parts of a kudzu root extract, 0.3 to 5 parts of an extract of Hovenia dulcis Thunb, 0.3 to 5 parts of a wolfberry extract, 0.3 to 5 parts of a hawthorn extract, 0 to 5 parts of a yam extract, 0 to 5 parts of a sea buckthorn extract, 0-6 parts of honeysuckle and 0-6 parts of chrysanthemum, 0-15 parts of honey and / or 10-34 parts of white sugar. The hangover prevention low-sugar plant composition is mixed with white wine, and wine drinkers intake hangover prevention substances while drinking the wine, so that the decomposition of alcohol can be timely promoted, and the liver, intestines and stomach are protected, and thus the wine drinkers do not generate the hangover symptom after being drunken. The preparation method is relatively simple, and the production cost is relatively low.

The invention relates to the field of food and health-care products and particularly discloses an antialcoholism formula and a preparation method thereof. The antialcoholism formula comprises components in parts by weight as follows: 2-10 parts of hovenia acerba extract, 1-8 parts of kudzuvine root extract, 30-50 parts of hawthorn fruit powder, 5-15 parts of vine tea extract and 5-15 parts of propolis extract. The formula has the function of adjusting the viscera through reasonable matching and comprehensive utilization of methods for clearing away heat and toxic materials, promoting the circulation of qi, inducing diuresis, repairing liver injury and the like, further has the advantages of good nourishing, health care and antialcoholism effects and the like due to propolis with higher nutritional value, can effectively relieve alcoholic allergy, headache after drinking, acid stomach and other discomfort symptoms and also repair the liver injury caused by long-time drinking and doesn't have any toxic or side effects.