Anti-alcohol antrodia camphorata lozenge and preparation method thereof

A technology of Antrodia camphorata and Antrodia camphorata alcohol is applied in the field of hangover-relieving Antrodia camphorata lozenges and the preparation thereof, which can solve the problems of low utilization rate of the active ingredients of Antrodia camphorata, inconvenience in carrying liquid beverages, and no Antrodia camphorata products, etc., and achieves enhancement of liver cell vitality and good protection. and repairing, enhancing the effect of the first pass effect

Active Publication Date: 2014-09-10
SHENZHEN RENTAI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many hangover products on the market, such as hangover drinks, hangover tea, hangover oral liquid, etc. Most of them have no significant effect, and liquid drinks are inconvenient for consumers to carry and not easy to store for a long time.
Although Antrodia cintrodia has the miraculous effect of relieving hangover and protecting the liver, the utilization rate of active ingredients of Antrodia cintrodia is low, and there is no Antrodia cintrodia product specially used for hangover in the market

Method used

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  • Anti-alcohol antrodia camphorata lozenge and preparation method thereof
  • Anti-alcohol antrodia camphorata lozenge and preparation method thereof
  • Anti-alcohol antrodia camphorata lozenge and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take the fruiting body of Antrodia camphorata obtained by the basswood cultivation method, wash and chop.

[0029] A. Preparation of Antrodia Antrodia Water Extract

[0030] Step A11: Put the processed Antrodia camphorata raw material in a container, add water 10 times the volume of the Antrodia camphorata raw material, extract at 80°C for 60 minutes, filter, and take the filtrate;

[0031] Step A12: repeat step A11 twice; combine the filtrate obtained three times to obtain the water extract of Antrodia camphorata;

[0032] Step A13: Concentrate the water extract of Antrodia Cinnamomea in vacuum at 80°C to form a paste, then dry it in a microwave vacuum at 120°C, and pulverize it to obtain a powdery water extract of Antrodia Antrodia.

[0033] B. Preparation of Antrodia Antrodia Alcohol Extract

[0034] Step B11: Take the raw material of Antrodia camphorata extracted by water, put it in a container, add 8 times its volume of absolute ethanol, reflux at 90°C for 1 hour...

Embodiment 2

[0041] The mycelium of Antrodia camphorata obtained by submerged liquid fermentation is taken, washed and pulverized.

[0042] A. Preparation of Antrodia Antrodia Water Extract

[0043] Step A21: Put the treated Antrodia camphorata raw material in a container, add water 10 times the volume of the Antrodia camphorata raw material, extract at 85°C for 60 minutes, filter, and take the filtrate;

[0044] Step A22: repeat step A11 twice; combine the filtrate obtained three times to obtain the water extract of Antrodia camphorata;

[0045] Step A23: Concentrating the water extract of Antrodia Cinnamomea in vacuum at 80° C. to form a paste, then drying it in a microwave vacuum at 120° C., and pulverizing it to obtain a powdery water extract of Antrodia Antrodia.

[0046] B. Preparation of Antrodia Antrodia Alcohol Extract

[0047] Step B21: Take the raw material of Antrodia camphorata that has been extracted by water, put it in a container, add 8 times its volume of absolute ethano...

Embodiment 3

[0054] A. Preparation of Antrodia Antrodia Water Extract

[0055] Step A31: Put the processed Antrodia camphorata raw material in a container, add water 10 times the volume of the Antrodia camphorata raw material, extract at 80°C for 60 minutes, filter, and take the filtrate;

[0056] Step A32: repeat step A11 twice; combine the filtrate obtained three times to obtain the water extract of Antrodia camphorata;

[0057] Step A33: Concentrate the water extract of Antrodia Cinnamomea in vacuum at 80°C to form a paste, then dry it in a microwave vacuum at 120°C, and pulverize it to obtain a powdery water extract of Antrodia Antrodia.

[0058] B. Preparation of Antrodia Antrodia Alcohol Extract

[0059] Step B31: Take the raw material of Antrodia camphorata extracted by water, put it in a container, add 8 times its volume of absolute ethanol, reflux at 90°C for 1 hour, filter, and collect the filtrate;

[0060] Step B32: repeat step B11 three times, and combine the obtained filtra...

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PUM

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Abstract

The invention discloses an anti-alcohol antrodia camphorata lozenge taking dry antrodia camphorata extract powder and L-cysteine as main raw materials. The lozenge comprises the following components in parts by weight: 600 to 800 parts of antrodia camphorata extract, 100 to 200 parts of L-cysteine, 250 to 400 parts of filler, 50 to 100 parts of wetting agent and 1 to 20 parts of magnesium stearate. The active ingredients of the antrodia camphorate are mutually harmonized with the L-cysteine, so that the metabolism function of a human body to alcohol is promoted, so that the lozenge has an obvious anti-alcohol effect and simultaneously has a certain protection function for the liver. The invention further provides a preparation method of the anti-alcohol antrodia camphorata lozenge. According to the method, a process of combining alcohol extraction with water extraction is adopted by taking antrodia camphorata bodies or mycelia as the raw materials, so that the effective ingredients in the antrodia camphorata are extracted to a maximum extent, i.e., the high utilization rate is realized. In addition, the anti-alcohol antrodia camphorata lozenge prepared by using the scientific lozenge preparation method is convenient to carry, simple to eat, stable in process and suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of biotechnology, in particular to a hangover-relieving Antrodia camphorata buccal tablet and a preparation method thereof. Background technique [0002] Alcoholism and alcoholism have been increasing in recent years, seriously affecting people's health and family and social stability. Acute heavy drinking can cause nausea, vomiting, memory loss, inability to concentrate, impaired fine motor skills, and emotional instability, and in severe cases, may even cause death due to respiratory muscle paralysis. Long-term drinking can cause mental disorders, gastric ulcers, fatty liver, alcoholic hepatitis, liver cirrhosis and other diseases. Some data show that the incidence of esophageal cancer and liver cancer is also related to drinking. [0003] 95% of the alcohol ingested by the human body is metabolized into acetaldehyde by alcohol dehydrogenase in the body, acetaldehyde is converted into acetic acid under the catalysi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/07A61K9/20A23L1/305A61P39/02A61P1/16A61K31/198
Inventor 赵宗杰王鹏亭谢海涛周荣灵郭育卿
Owner SHENZHEN RENTAI BIOLOGICAL TECH
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