Drunkenness-dispelling and liver-protecting bean product and its manufacturing method
A technology for anti-alcoholism and liver protection, and a production method, which is applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, food preparation, etc., to achieve the effects of improving the effect of anti-alcoholism, improving nutritional value, and promoting metabolism
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Embodiment 1
[0020] A liver-protecting and anti-alcoholic health-care bean product, the composition of which comprises: soybeans, kudzu flower, kudzu root, Hovenia dulcis, and bergamot, the parts by weight of the soybeans are 100 grams, and the parts by weight of the kudzu flowers are 3 gram or 5 grams or 6 grams all can, the parts by weight of described kudzu root are 5 grams or 10 grams or 13 grams all can, the parts by weight of described Hovenia dulcis fruit are 3 grams or 7 grams or 10 grams all Yes, the parts by weight of the bergamot can be 0.5 gram or 0.8 gram or 1 gram, and its preparation method is: the above-mentioned parts by weight of soybeans, Pueraria lobata, Pueraria lobata, Hovenia dulcis, and bergamot, according to the method of soybean and water 1 The ratio of : 3 soaks the soybeans and then grinds them with water to make a slurry, filters the bean dregs, and obtains soybean milk; adds kudzu flower, pueraria root, Hovenia dulcis, and bergamot into 200ml of water, heats an...
Embodiment 2
[0022] A liver-protecting and anti-alcoholic health-care bean curd, the composition of which comprises: soybeans, kudzu flower, kudzu root, Hovenia dulcis, and bergamot, and the parts by weight of the soybeans are 100 grams, and the parts by weight of the kudzu flowers are 3 grams Or 5 grams or 6 grams all can, the parts by weight of described kudzu root are 5 grams or 10 grams or 13 grams all can, the parts by weight of described Hovenia dulcis can be 3 grams or 7 grams or 10 grams all can , the parts by weight of the bergamot are 0.5 gram or 0.8 gram or 1 gram, and the soybeans, kudzu flower, pueraria root, Hovenia dulcis, and bergamot of the above-mentioned parts by weight are mixed with soybeans according to the ratio of soybean and water 1:3. After soaking, add water to grind it into a slurry, filter the bean dregs to obtain soy milk; add kudzu flower, pueraria root, Hovenia dulcis, and bergamot into 200ml of water, heat and boil 150ml, filter and add 100ml of the solution...
Embodiment 3
[0024] In the manufacturing method of liver-protecting, hangover-relief and health-care bean products described in Example 1, the coagulant is gluconolactone or gypsum or a mixture of brine or gluconolactone and gypsum.
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