Drunkenness-dispelling and liver-protecting bean product and its manufacturing method

A technology for anti-alcoholism and liver protection, and a production method, which is applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, food preparation, etc., to achieve the effects of improving the effect of anti-alcoholism, improving nutritional value, and promoting metabolism

Inactive Publication Date: 2007-11-28
HEILONGJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the function of liver-protecting and hangover health-care tofu is not only hangover, long-term consumption is very beneficial to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A liver-protecting and anti-alcoholic health-care bean product, the composition of which comprises: soybeans, kudzu flower, kudzu root, Hovenia dulcis, and bergamot, the parts by weight of the soybeans are 100 grams, and the parts by weight of the kudzu flowers are 3 gram or 5 grams or 6 grams all can, the parts by weight of described kudzu root are 5 grams or 10 grams or 13 grams all can, the parts by weight of described Hovenia dulcis fruit are 3 grams or 7 grams or 10 grams all Yes, the parts by weight of the bergamot can be 0.5 gram or 0.8 gram or 1 gram, and its preparation method is: the above-mentioned parts by weight of soybeans, Pueraria lobata, Pueraria lobata, Hovenia dulcis, and bergamot, according to the method of soybean and water 1 The ratio of : 3 soaks the soybeans and then grinds them with water to make a slurry, filters the bean dregs, and obtains soybean milk; adds kudzu flower, pueraria root, Hovenia dulcis, and bergamot into 200ml of water, heats an...

Embodiment 2

[0022] A liver-protecting and anti-alcoholic health-care bean curd, the composition of which comprises: soybeans, kudzu flower, kudzu root, Hovenia dulcis, and bergamot, and the parts by weight of the soybeans are 100 grams, and the parts by weight of the kudzu flowers are 3 grams Or 5 grams or 6 grams all can, the parts by weight of described kudzu root are 5 grams or 10 grams or 13 grams all can, the parts by weight of described Hovenia dulcis can be 3 grams or 7 grams or 10 grams all can , the parts by weight of the bergamot are 0.5 gram or 0.8 gram or 1 gram, and the soybeans, kudzu flower, pueraria root, Hovenia dulcis, and bergamot of the above-mentioned parts by weight are mixed with soybeans according to the ratio of soybean and water 1:3. After soaking, add water to grind it into a slurry, filter the bean dregs to obtain soy milk; add kudzu flower, pueraria root, Hovenia dulcis, and bergamot into 200ml of water, heat and boil 150ml, filter and add 100ml of the solution...

Embodiment 3

[0024] In the manufacturing method of liver-protecting, hangover-relief and health-care bean products described in Example 1, the coagulant is gluconolactone or gypsum or a mixture of brine or gluconolactone and gypsum.

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PUM

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Abstract

The present invention is one kind of sobering-up and liver protecting bean product and its making process, and aims at increasing the nutritious components and health functions of bean product. The sobering-up and liver protecting bean product is produced with soybean 100 weight portions, kudzuvine flower 3-6 weight portions, kudzu vine root 5-13 weight portions, bitter orange seed 3-10 weight portions, finger citron 0.5-1 weight portion. The product of the present invention has no side effect and is suitable for eating regularly.

Description

Technical field: [0001] The invention relates to a bean product for hangover and liver protection and a preparation method thereof. Background technique: [0002] Bean curd is traditional food, because the content of nutritional labeling such as its protein is high, bean curd (water bean curd, dry bean curd) that is made with soybean for this reason becomes one of food that people favor. But for a long time, tofu has a single variety of raw materials and limited nutrition. Pueraria lobata is rich in starch, amino acid, protein, cellulose, trace elements, isoflavones and saponins, etc., and it can be called top grade when used as medicine. The medicinal use of kudzu root is first recorded in "Shen Nong's Materia Medica", which says that kudzu root is sweet and flat. Mainly quenches one's thirst, severe body fever, vomiting, various numbness, arouses yin qi, and resolves various poisons. "Famous Doctors Bielu" contains: "Puderaria root is non-toxic, cures typhoid fever, str...

Claims

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Application Information

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IPC IPC(8): A23L1/20A61K36/488A61P25/32A23L11/00
Inventor 刘松梅葛菁萍蔡伯岩张乃斌
Owner HEILONGJIANG UNIV
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