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Scented tea capable of dispelling effects of alcohol and protecting liver and preparation method thereof

A technology of anti-alcoholic and liver-protecting scented tea, which is applied in the field of anti-alcoholic and liver-protecting scented tea and its preparation, and can solve problems such as large side effects, liver and gastrointestinal damage, and lack of active prevention

Inactive Publication Date: 2017-12-29
芜湖绿而优农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, foreign countries still focus on passive treatment of alcoholic liver injury, lacking active prevention; and in the research of anti-drunkness and anti-drunkness, although some anti-alcoholic drugs are effective, the starting point is still for the purpose of anti-alcoholic drugs.
Although the effect of using chemical synthetic substances to hangover is more significant, but the side effects are relatively large, and it is easy to cause greater damage to the liver and stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A hangover-protecting liver-protecting scented tea, comprising the following raw materials in parts by weight:

[0040] 23 parts of yellow grass, 8 parts of chrysanthemum, 4 parts of dried green plum, 3 parts of honey freeze-dried powder, 10 parts of corn oligopeptide powder, 8 parts of mulberry juice, 3 parts of ginger juice, 3 parts of wild rice juice, 6 parts of Hovenia dulcis , 6 parts of schisandra, 8 parts of licorice, 13 parts of kudzu root, 5 parts of bergamot, 6 parts of ginseng, and 4 parts of ganoderma.

[0041] 1.1 The above-mentioned mulberry juice is prepared by the following method:

[0042] Weigh 200g of mulberries, wash them with clear water, place them in a juice extractor to extract the juice, filter them with four layers of gauze, and take the filtrate to obtain mulberry juice, which is set aside.

[0043] 1.2 The above-mentioned ginger juice is prepared by the following method:

[0044] Weigh 100g of ginger (peeled), wash it with water, cut it int...

Embodiment 2

[0054] A hangover-protecting liver-protecting scented tea, comprising the following raw materials in parts by weight:

[0055] 25 parts of yellow grass, 8 parts of chrysanthemum, 4 parts of dried green plum, 4 parts of honey freeze-dried powder, 12 parts of corn oligopeptide powder, 8 parts of mulberry juice, 4 parts of ginger juice, 4 parts of wild bamboo juice, 6 parts of Hovenia dulcis , 6 parts of schisandra, 8 parts of licorice, 12 parts of kudzu root, 5 parts of bergamot, 6 parts of ginseng, and 3 parts of ganoderma.

[0056] 2.1 The above-mentioned mulberry juice is prepared by the following method:

[0057] Weigh 200g of mulberries, wash them with clear water, place them in a juice extractor to extract the juice, filter them with four layers of gauze, and take the filtrate to obtain mulberry juice, which is set aside.

[0058] 2.2 The above-mentioned ginger juice is prepared by the following method:

[0059] Weigh 100g of ginger (peeled), wash it with water, cut it i...

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PUM

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Abstract

The invention discloses scented tea capable of dispelling the effects of alcohol and protecting the liver and a preparation method thereof. The scented tea capable of dispelling the effects of alcohol and protecting the liver comprises the following materials: penthorum Chinense pursh, chrysanthemum flowers, dried green plums, honey freeze-dried powder, corn oligopeptide powder, mulberry juice, ginger juice, water bamboo juice, hovenia dulcis thunb, schisandra chinensis, licorice, kudzu roots, fingered citron, ginseng and ganoderma lucidum. The preparation method comprises the following specific preparation processes: carrying out grinding to obtain powder; carrying out juicing, and taking filtrates; carrying out decoction and filtration to obtain liquors; mixing and baking the liquors; and carrying out sterilization and sub-packaging. The prepared scented tea capable of dispelling the effects of alcohol and protecting the liver combines the effective components of flowers, fruits and Chinese herbal medicines, and by virtue of juicing and decocting, medicinal effects are easy to absorb; The scented tea is effective and does not have side effects; when the scented tea is taken before drinking, alcoholic intoxication can be relieved; when the scented tea is taken after alcoholic intoxication, the alcoholic intoxication time can be shortened, various symptoms of body discomfort after drinking can be relieved, and liver damage caused by alcohol can be relieved; and the scented tea can dispel the effects of alcohol and induce resuscitation as well as protect the liver and calm the heart, can quickly relieve alcoholism or alcoholic intoxication, and has wide application prospects.

Description

technical field [0001] The invention relates to a health-care scented tea and a preparation method thereof, in particular to a hangover-protecting liver scented tea and a preparation method thereof. Background technique [0002] China is a country with a long history of wine culture. People not only like to make wine, but also like to drink. In daily life, whether it is a gathering of friends or work, it is difficult to leave alcohol. As a commonly used drink in daily life, drinking wine in moderation can clear the meridians, promote qi and blood, dispel dampness and relieve pain, warm yang and dispel cold, and has the effect of health care. But excessive drinking will cause a great burden on the body, and a very common situation is drunkenness. Drunkenness is excessive drinking, causing symptoms such as nausea, vomiting, inattention, impaired fine motor ability, and emotional stability. In severe cases, it can lead to drowsiness, coma, respiratory and circulatory failure ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 肖金凤何亮
Owner 芜湖绿而优农业科技有限公司
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