Scented tea capable of dispelling effects of alcohol and protecting liver and preparation method thereof
A technology of anti-alcoholic and liver-protecting scented tea, which is applied in the field of anti-alcoholic and liver-protecting scented tea and its preparation, and can solve problems such as large side effects, liver and gastrointestinal damage, and lack of active prevention
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Embodiment 1
[0039] A hangover-protecting liver-protecting scented tea, comprising the following raw materials in parts by weight:
[0040] 23 parts of yellow grass, 8 parts of chrysanthemum, 4 parts of dried green plum, 3 parts of honey freeze-dried powder, 10 parts of corn oligopeptide powder, 8 parts of mulberry juice, 3 parts of ginger juice, 3 parts of wild rice juice, 6 parts of Hovenia dulcis , 6 parts of schisandra, 8 parts of licorice, 13 parts of kudzu root, 5 parts of bergamot, 6 parts of ginseng, and 4 parts of ganoderma.
[0041] 1.1 The above-mentioned mulberry juice is prepared by the following method:
[0042] Weigh 200g of mulberries, wash them with clear water, place them in a juice extractor to extract the juice, filter them with four layers of gauze, and take the filtrate to obtain mulberry juice, which is set aside.
[0043] 1.2 The above-mentioned ginger juice is prepared by the following method:
[0044] Weigh 100g of ginger (peeled), wash it with water, cut it int...
Embodiment 2
[0054] A hangover-protecting liver-protecting scented tea, comprising the following raw materials in parts by weight:
[0055] 25 parts of yellow grass, 8 parts of chrysanthemum, 4 parts of dried green plum, 4 parts of honey freeze-dried powder, 12 parts of corn oligopeptide powder, 8 parts of mulberry juice, 4 parts of ginger juice, 4 parts of wild bamboo juice, 6 parts of Hovenia dulcis , 6 parts of schisandra, 8 parts of licorice, 12 parts of kudzu root, 5 parts of bergamot, 6 parts of ginseng, and 3 parts of ganoderma.
[0056] 2.1 The above-mentioned mulberry juice is prepared by the following method:
[0057] Weigh 200g of mulberries, wash them with clear water, place them in a juice extractor to extract the juice, filter them with four layers of gauze, and take the filtrate to obtain mulberry juice, which is set aside.
[0058] 2.2 The above-mentioned ginger juice is prepared by the following method:
[0059] Weigh 100g of ginger (peeled), wash it with water, cut it i...
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