The invention relates to a
traditional Chinese medicine preparation for treatment for
heat stress of dairy cows in summer, which is characterized in that the
traditional Chinese medicine preparation is prepared by mixing Chinese herbal medicines with the following parts by weight: 48 to 72 parts of Chinese
mosla herb, 36 to 54 parts of
baical skullcap root, 24 to 36 parts of
cape jasmine fruit, 24 to 36 parts of weeping forsythiae
capsule, 20 to 30 parts of Chinese thorowax root, 24 to 36 parts of Chinese angelica, 48 to 72 parts of Mongolian snakegourd root, 12 to 18 parts of liquoric root and 48 to 72 parts of honey. The preferential mix ratio of all the components is as follows: 60 parts of Chinese
mosla herb, 45 parts of
baical skullcap root, 30 parts of
cape jasmine fruit, 30 parts of weeping forsythiae
capsule, 25 parts of Chinese thorowax root, 30 parts of Chinese angelica, 60 parts of Mongolian snakegourd root, 15 parts of liquoric root and 60 parts of honey. The preparation method is as follows: all the components are smashed into ultra-
fine powder, the
powder is evenly mixed according to a proportion, or the heating extraction is carried out to prepare oral liquor, medical drinking tablets are weighed according to the proportion, 5 to 10 times of water is added for soaking for 20 to 40 minutes and carrying out the decoction for 50 to 80 minutes, the mixture is concentrated to that each milliliter contains 0.5 to 1g of the raw
medicine after the
filtration, thus preparing the
traditional Chinese medicine preparation. The traditional Chinese
medicine preparation has reasonable formula, simple preparation, broad
material selection, low cost and significant
efficacy.