Hangover alleviating and liver protecting functional fermented beverage and preparation method thereof
A technology for fermented beverages, anti-alcoholic and liver-protecting, applied to the functions of food ingredients, bacteria and small cocci used in food preparation, etc., which can solve the problems of single preparation method and complex raw materials
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Embodiment 1
[0044] Example 1 Preparation of hangover-protecting liver-protecting functional fermented beverage
[0045] (1) After the jujube is cleaned and depitted, it is processed with a broken wall machine after soaking;
[0046] (2) Sterilize the jujube pulp at 80°C for 30 minutes in a sterilizing pot.
[0047] (3) Prepare the activated medium as MRS medium; the sterilization condition is 121°C, 20min;
[0048] (4) Preparation of fermentation medium: add 6g of red dates and 10g of kudzu root powder in every 100ml of water;
[0049] (5) Strain activation: Glycerol tubes of Lactobacillus plantarum TK9 single bacteria were respectively inoculated in the activation medium at 1% for activation, the pH was 7.2-7.4, and the activation temperature was 37°C; The inoculation amount of / v) was transferred to the activation medium for secondary activation. After 24 hours of activation, the secondary seed liquid was obtained, and then the inoculation amount of 1% (v / v) was transferred to the act...
Embodiment 2
[0052] Example 2 Preparation of hangover-protecting liver-protecting functional fermented beverage
[0053] (1) After the jujube is cleaned and depitted, it is processed with a broken wall machine after soaking;
[0054] (2) Sterilize the jujube pulp at 80°C for 30 minutes in a sterilizing pot.
[0055] (3) Prepare the activated medium as MRS medium; the sterilization condition is 121°C, 20min;
[0056] (4) Preparation of fermentation medium: add 6g of red dates and 10g of kudzu root powder in every 100ml of water;
[0057] (5) Strain activation: Glycerol tubes of Pediococcus lactis TK530 single bacteria were inoculated in the activation medium at 1% for activation, the pH was 7.2-7.4, and the activation temperature was 37°C; The inoculation amount of / v) was transferred to the activation medium for secondary activation. After 24 hours of activation, the secondary seed liquid was obtained, and then the inoculation amount of 1% (v / v) was transferred to the activation medium f...
Embodiment 3
[0060] Example 3 Preparation of functional fermented beverage for anti-alcoholic and liver-protecting
[0061] (1) After the jujube is cleaned and depitted, it is processed with a broken wall machine after soaking;
[0062] (2) Sterilize the jujube pulp at 80°C for 30 minutes in a sterilizing pot.
[0063] (3) Prepare the activated medium as MRS medium; the sterilization condition is 121°C, 20min;
[0064] (4) Preparation of fermentation medium: jujube and pueraria powder are mixed according to a mass ratio of 10:11, and the mass volume ratio of the jujube and pueraria powder total amount to water is 1:4;
[0065](5) Strain activation: the glycerol tubes of Lactobacillus plantarum TK9 single bacteria were inoculated in the activation medium at 1% for activation, the pH was 7.3, and the activation temperature was 37°C; ) was transferred to the activation medium for secondary activation. After 24 hours of activation, the secondary seed liquid was obtained, and then the inocula...
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