440results about How to "Strong body" patented technology

A method of producing a healthcare yang-invigorating preparation for males is provided. The method is characterized in that: male silkworm pupa-cordyceps militaris-oyster peptides prepared by subjecting raw materials including male silkworm pupae, cordyceps militaris (L.) Link and oyster to enzymolysis, a composite extract prepared from mulberry fruit, barbary wolfberry fruit, palmleaf raspberry fruit, solomonseal rhizome, common yam rhizome, gordon euryale seed, poria, jujube kernels, cortex cinnamomi, Chinese date and ginseng and broken pine pollen prepared from pine pollen are added and fully mixed, an excipient is added into the mixture and the mixture is prepared into granules, capsules, and a tablet candy preparation according to conventional preparing processes. Compatibility of components adopted is scientific. An adopted preparing process is unique and simple. According to the method and the preparation, a production process is simple, the preparation is simple to eat, has effects of tonifying the kidney and qi, tonifying the lung and kidney, promoting sperm production, boosting marrow, invigorating the spleen and the stomach, improving microcirculation of human bodies, eliminating moisture, removing paralysis, boosting immunity, preventing fatigue, resisting viruses, strengthening bodies, invigorating yang and treating impotence, has obvious curative effects, mild functions and no side or toxic effects, and is an ideal healthcare yang-invigorating preparation for males.

The invention discloses a pipeline robot with an adjustable crawler belt angle and belongs to the field of pipeline robots. A vehicle body of the robot comprises a frame, a left main crawler belt assembly, a right main crawler belt assembly, a crawler belt angle adjusting mechanism, a sonar fixing frame, a sonar probe, a camera lifting frame, a camera unit, an auxiliary light source, an electronic control box, an electronic control box pull door and a cable traction frame. Main crawler belts are installed on the left side and the right side below the vehicle body through crawler belt rotation shaft hole sites. The crawler belt angle adjusting mechanism is arranged between the main crawler belts. The main crawler belts are outwards adjusted to a certain angle to form a V shape. The sonar probe is installed on the frame through the sonar fixing frame. One end of the camera lifting frame is arranged on the frame, while the other end of the camera lifting frame is provided with the camera unit and the auxiliary light source. The pipeline robot has the advantages of being compact in structure, strong in passing capacity and complete in comprehensive working capacity.

The invention discloses a multi-dimensional detection amphibious operation pipeline robot, and belongs to the field of pipeline robots. A car body of the pipeline robot comprises a car frame, a left main caterpillar band assembly, a right main caterpillar band assembly, a caterpillar band angle adjusting mechanism, an acoustic susceptance fixing frame, an acoustic susceptance probe, a camera lifting frame, a camera shooting unit, an auxiliary light source, an electronic control box, an electronic control box pulling door and a cable traction frame. Main caterpillar bands are installed on the left side and the right side below the car body through caterpillar band rotary shaft hole positions. The caterpillar band angle adjusting mechanism is arranged between the main caterpillar bands, and the main caterpillar bands can be outwards adjusted to be at a certain angle and shaped like a Chinese character 'ba'. The acoustic susceptance probe is installed on the car frame through the acoustic susceptance fixing frame. One end of the camera lifting frame is arranged on the car frame, and the other end of the camera lifting frame is provided with the camera shooting unit and the auxiliary power source. The pipeline robot has the advantages of being compact in structure, high in passing capacity and perfect in comprehensive operation capacity.

The invention discloses health-care medicinal liquor which is prepared by the following ingredients: white spirit, ginseng, cornu cervi pantotrichum, morida officinalis, longspur epimedium, mrlberrt fruit, rhizoma gastrodiae, eucommia bark, codonopsis pilosula, radix astragali, spina date seed, radix rehmanniae preparata, dogwood, medlar and arillus longan. The health-care medicinal liquor has the effects of tranquilizing mind, building up body and benefiting energy, prolonging life and support yang, nourishing yin and beautifying, and is mellow in mouth feeling and smooth, and meets the demands on the mouth feeling of the public.

A high-yield organic cultivation method for lobsters comprises building lobster pools and cultivating lobsters, and feed comprises plant biologics, produced feed and water feed. The invention initiates to utilize plural canals with shallow water in paddy fields to cultivate lobsters with water feed, lobsters are cultivated completely with pure natural feed, Chinese herbal medicine, fertilizer and biologics to prevent disease and cure disease, which substantially reduces feed costs and guarantees that produced lobsters are pure natural, green and nuisance-free and the meat of lobsters is fine an tender.

The invention discloses a sow raising method which comprises breed selection, feed preparation, feeding mode and mating period management and is characterized in that: a, the Dongsa local pig growing in the plateau snow mountain region of Yunnan is selected as the breed; b, the green feed accounts for 60%, and the energy feed accounts for 40% by weight; the crude protein index of the prepared energy feed is 12.54 by weight; the green feed comprises wild pigweed, chicory, alfalfa and radish which are cut up and uniformly mixed; and the mixing proportion of each component is not limited; c, the feeding mode is that each sow is fed with the energy feed and the green feed at an average ratio of 2:3 everyday; and d, the matting period management comprises the steps of: a, manual check; and b, boar trial. The method disclosed by the invention improves the performance of the original breed adapting the large-scale farming, provides a method for breeding domestic traditional breed, creates conditions for expanding the raising scale and farming range, and lays foundation for the traditional breed with good meat quality to adapt to the market demand.

The invention discloses an animal feed mold removal agent and a preparation method thereof and belongs to the technical field of husbandry veterinary drugs. According to a key point of the technical scheme, the animal feed mold removal agent is prepared from, by weight parts, 50-100 parts of live protection and kidney protection ingredient, 150-200 parts of mycotoxin adsorbent, 150-300 parts of probiotics, 100 parts of biological enzyme and 350-500 parts of nutritive additive. The invention further discloses the method for preparing the animal feed mold removal agent. The animal feed mold removal agent obtained according to the method can adsorb various mycotoxins in the intestinal tract, is high in adsorption capacity, wide in applied range and stable in form and can be completely and quickly decomposed and excreted by animal organisms.

The invention relates to a bone mineral density increase health capsule and a preparation method thereof. The capsule is composed of a capsule body and a content closed in the capsule body. The content is characterized in that the content comprises 15-30wt% of calcium carbonate, 8-20wt% of chondroitin sulfate, 10-25wt% of D-glucosamine hydrochloride, 0.02-0.2wt% of vitamin K1, 10-20wt% of a collagen polypeptide, 5-15wt% of momordica saponin, 5-15wt% of soybean isoflavone, 5-20wt% of sheep bone marrow peptide powder, 0.1-0.5wt% of vitamin D3 and 0.5-1wt% of an auxiliary material magnesium stearate; and the preparation method comprises the following steps: uniformly stirring the content, sending the uniformly stirred content to a capsule filling machine for filling the content to capsule shells, polishing, choosing, and packaging to obtain the bone mineral density increase health capsule. The health capsule has the advantages of synergistic effect of the above components, common improvement of the absorption of calcium by human bodies, bone mineral density increase, safety, reliability, obvious effect, and carrying and administrating convenience. The preparation method of the health capsule has the advantages of reasonable technology and strong operability.

The invention provides a breeding method for grass carp with clean water. The method comprises the following steps: (1) selecting and cleaning a pond; (2) stocking juvenile fish; (3) feeding with fodder; (4) managing water quality; (5) controlling diseases; and (6) fishing in due time. The breeding method provided by the invention is a sustainable developing grass carp breeding method. According to the method, all aspects are finely designed, so that the grass carp is strong, can quickly grow, tastes soft and nice, is rich in nutrition and difficultly falls ill; the yield of the grass carp can be increased; the method has higher promotion value; according to the invention, the fodder is reasonable in formula, balanced in nutrition and suitable for grass carp; especially, selenium-rich raw materials are added, so that the digestive absorption of grass carp for selenium is boosted; compared with the common grass carp, the grass carp has the advantages that the selenium content is increased by 10 times, the healthcare function is obviously enhanced, the immunity is boosted and the grass carp can resist oxidation, ageing and caner.

The present invention discloses a preparation method of egg beverage. Said preparation method includes the following steps: (A), selecting egg, cleaning egg and beating egg; (B), mixing egg cream and water according to the ratio of 1:3-15 and stirring them, stirring time is 1-2min; (C), mixing materials: after the egg cream and water are stirred and mixed, adding 0.001-0.1 portion of egg-smell-removing agent, 0.001-0.1 portion of stabilizing agent and 0.1-90 portions of flavouring agent and mixing them; (D), curing; (E), filtering; (F), homogenizing; (G), sterilizing and secondary homogenizing; (H), filling and secondary sterilizing.

The invention discloses a manufacturing method of a health care rice, and relates to the field of food technology. A gynostemma pentaphylla powder or a gynostemma pentaphylla juice, corn flour, starch, edible alkali and salt are used as raw materials. The manufacturing method comprises steps of: first mixing the raw materials; and and then cooking and extruding the raw materials into a rice grain shape; finally drying the extruded rice grains with diameter of 4mm-6mm. Further, the raw materials are also added with 5-15 parts of one selected from a tomato powder or a tomato juice, a pumpkin powder or a pumpkin juice, a radish powder or a radish juice, or a mixture thereof. The invention has the following beneficial effects: (1) the health care rice is nutritious and beneficial to health; and especially the addition of gynostemma pentaphylla has positive significance for daily health of people; (2) the health care rice has good taste, strong waxiness and toughness; and (3) the health care rice is convenient for eating, and can be cooked alone or with rice and other grains.

The invention discloses a duckling artificial high-efficiency culture method, and relates to the field of a poultry culture technology. The method comprises the following steps: 1, construction of a duck farm; 2, preparation of forage; 3, drinking and eating; 4, control of brooding density; 5, control of brooding humiture; 6, control of proper illumination; 7, control of proper ventilation; and 8, disinfection epidemic prevention. The method has the following advantages: the human labor intensity is low, the duckling growth is fast, the disease resistance is high, the survival rate is high, the later cultivation production performance is good, the meat and egg quality is excellent, and the nutrition is high. Besides, the duckling artificial high-efficiency culture method has the advantages of small investment, fast effectiveness, high scientificity, high operationality, simple implementation, low cost and high adaptability, thereby being of great popularization and demonstration significance.

A fresh flower beer with gay color, unique fragrance, rich nutrients and health-care function is prepared from the fresh petals of edible flower (rose flower, peony flower, peach flower, etc), melissa powder, honey, propolis, malt, hop, ane sugar, water and beer yeast.

The invention provides a natural plant health care product capable of calming heart, refreshing mind, tonifying brain and improving intellectual development and a preparation method thereof. The health care product at least comprises the following raw materials in parts by weight: 20-200 parts of soybean, 20-200 parts of mung bean, 20-200 parts of wheat, 10-100 parts of Chinese dates, 10-100 parts of spina date seeds, 5-60 parts of lucid ganoderma and 5-30 parts of liquorice. The preparation method thereof comprises the following steps: washing the raw materials clean, denucleating, slicing, drying, heating slightly, crashing, poaching, filtering and concentrating; extracting with ethanol to obtain an extracting solution; and preparing the extracting solution into various preparations of the natural plant health care product. The health care product has the efficacies of calming the heart, tranquilizing the mind, nourishing the heart, refreshing the mind, tonifying the brain, improving the intellectual development, stabilizing emotion, replenishing heart and brain nutrition, improving and consolidating memory and the like, thus realizing the purposes of cheering spirits, concentrating attention and overcoming the difficulties and obstacles in sleep, learning and examinations caused by psychological, spiritual and physical problems; and the health care product does not contain any hormone and stimulant, and has no toxic and side effects and dependence.

The invention discloses a compound plant enzyme stoste which comprises dozens of fruits / vegetables, 29 traditional Chinese medicines and the like. The compound plant enzyme stoste disclosed by the invention has the following advantages: the formula is precise and rational; first, the fruits / vegetables and traditional Chinese medicines are circularly fermented by composite zymocyte and stored for several years for ripening; then, thousands of enzymes are obtained through chelation and ripening, synergistic interaction is promoted by over 5 times, and overall curative effect is good; and the compound plant enzyme stoste has the functions of promoting production of body fluid and quenching thirst, replenishing qi and invigorating spleen, nourishing yin and strengthening yarn, improving body immunity, strengthening healthy qi, removing toxin and losing weight, reducing blood pressure and blood fat, activating blood and beatifying face, preventing and resisting cancer, resisting aging and the like, improving appetite and recovering constitution. The invention also discloses a functional composite plant enzyme stoste as well as a preparation method and functional food thereof, wherein the functional composite plant enzyme stoste is particularly suitable for losing weight, reducing blood pressure and blood fat, preventing cancer, resisting aging and improving body immunity and physical strength of sub-healthy people and is particularly adapted to the toxicity reducing and effect increasing for physical weakness, low appetite, postoperative rehabilitation and tumor chemoradiotherapy of a patient so as to improve the life quality of the patient.

The invention provides a preparation method of high-grade black tippy tea, and relates to a black tea processing method. The preparation method comprises the following steps: picking fresh leaves with one bud and one leaf, withering, fixing and rolling. The preparation method is characterized by comprising the following steps: after rolling, carrying out primary pile fermentation; then re-rolling, deblocking and primarily drying; then carding, and primarily shaping until straight tea strips are formed and pekoes are formed on the buds; carrying out secondary pile fermentation and steaming; and then carding again and shaping. The product produced by the preparation method has the advantages of strip and needle-shaped appearance, compactness, straightness, heavy bodies, black and bright color and luster, mellow inner quality and taste, sweet aftertaste, tenderness and aroma and high product grade; and the requirements of high-grade consumption and the like can be met.

The invention provides a manufacture method of health care seasoning oil, which is characterized in that the method comprises the following steps: heating refined edible oil to 60 to 70 DEG C; sequentially putting five kinds of seasoning materials including green rhizomes, garlic, scallion stalk, green fresh pepper, star anise and sesame into an oil pot to be fried by the oil under the condition that the temperature of the edible oil is maintained between 60 and 70 DEG C; draining fried slag of the seasoning materials; cooling of the seasoning oil; and carrying out filtration and package. The invention has the advantages of rich nutrition, unique flavor and strong fragrance, and belongs to good cooking seasoning oil for cold dishes making with sauce, steaming, stir-frying and baking. The dishes made by using the invention have unique flavor, fragrance, delectable flavor, reasonable fatty acid composition and concordant nutrition, and maintain the features of natural spices and flavoring agents.

The invention provides a baking processing method for hen, which pertains to the field of food processing and storing technique. The method uses live hen as raw material, and a hen processing method capable of normal temperature storage through steps of temporarily keeping, killing, sorting, pickling, boiling, wind drying, baking, wrapping, vacuum packing, sterilizing, and cooling. By adding clove, pepper, wine, vinegar into the feed during temporarily keeping, depilating after killing is easier, and meat is fragrance added and tenderized. The pickling before the boiling shapes and increases flavor to the meat, removing part of the moisture by baking after boiling ensures the product in good shape after sterilization, and the final high temperature sterilization realizes room temperature storage of the product, which makes the preservation period of the product under room temperature reach 12 months.

The invention discloses a vegetable noodle, which is prepared from the following raw materials by weight: 90-100 parts of wheat, 50-60 parts of soybeans, 30-40 parts of brown rice, 25-30 parts of Chinese chestnut, 20-30 parts of lettuce, 20-30 parts of cabbage, 25-35 parts of wax gourd, 15-20 parts of dried mushroom, 30-40 parts of a pork ribs soup, 1-2 parts of chestnut leaf, 1-3 parts of glutinous rehmannia leaf, 1-2 parts of caulis bambusae in taeniam, 1-2 parts of Rubiaceae Borreria stricta, 1-2 parts of a food additive and a proper amount of water. The noodle provided by the invention employs wheat, soya bean and brown rice as the main raw materials; the soybean has the effects of invigorating spleen, benefiting Qi, easing the middle, moisturizing dryness, nourishing blood, lowering cholesterol, alleviating water retention and resisting cancer; brown rice has the effects of strengthening the spleen and stomach, supplementing the center and boosting qi, regulating the five internal organs, calming the nervous and promoting digestion and absorption; the additional lettuce has the effects of dredging, reducing accumulation, descending qi, strengthening the body, resisting cancer, widening intestines and relaxing bowels; wax gourd has the effects of moistening lung, promoting the secretion of saliva or body fluid, reducing phlegm, quenching thirst, inducing diuresis to reduce edema, clearing away summer heat, detoxifying and expelling pus; and dried mushroom has the effects of preventing and curing cold, resisting cancer, lowering cholesterol and preventing the liver cirrhosis.

The invention discloses a vegetable ferment health care beverage, which is prepared from the raw materials of 5-20 parts of Meigan cai, 10-50 parts of bitter gourd, 3-10 parts of sand ginger and 5-30 parts of stevia rebaudiana. After curing, the Meigan cai is equivalent to fermented, and is treated and subjected to fermentation with bitter gourd and sand ginger; under the catalysis of enzyme, the fermentation has better effect. Compared with the traditional at least 180-day fermentation, the method of the invention only needs at least 90 days to complete the fermentation, so that a variety of vitamins, amino acids and trace elements are released; the effect of stevia rebaudiana endows the product with a good taste, neutralizes the bitterness of bitter gourd and slight spicy taste of the sand ginger, so that the finally obtained beverage has mellow and smooth mouthfeel, good taste and the health care effects of helping digestion, cooling, quenching thirst, clearing heat, detoxifying and reducing blood pressure.

The invention belongs to the technical field of healthy drinks, in particular to compound tea based on the gold combination of mulberry leaves and eucommia ulmoides oliver. The compound tea comprises the following raw materials in percentage by weight: 55-60 percent of mulberry leaves and 40-45 percent of eucommia ulmoides oliver. The preparation method for the compound tea comprises the following steps: respectively carrying out airing, classification, de-enzyme, winnowing cooling, twisting, primary baking, spreading for airing cooling, re-baking, firing after making enough dry and blending refining for fresh leaves of mulberry and eucommia ulmoides oliver. The compound tea furthest retains a variety of bioactive substances beneficial to the human body in the mulberry leaves and eucommia ulmoides oliver leaves and overcomes the defect of single health efficacy of single mulberry leaf tea or single eucommia ulmoides oliver tea. Meanwhile, in the preparation process, high-molecular compounds unlikely to be absorbed by the human body in the mulberry leaves and eucommia ulmoides oliver leaves are converted into low-molecular active substances and aroma ingredients easy to be absorbed by the human body through complex physical and chemical changes. The compound tea is made with boiling water and is convenient, and the tea is fresh, pure and fragrant. After drinking for a long time, the compound tea can prevent cancers, cure diseases, build body and prolong life.

The invention belongs to the technical field of food processing and particularly relates to a black potato snow skin mooncake and a preparation method thereof. The black potato snow skin mooncake comprises black potato cake skin and black potato mash stuffing, wherein the black potato cake skin comprises a black potato ingredient, a buffalo milk ingredient and a xylitol ingredient, so that the black potato snow skin mooncake disclosed by the invention has various health-care effects of tonifying kidney, blacking hairs, improving looks, supporting the healthy energy, moisturizing skin, strengthening bodies, prolonging life and the like, and has the characteristics of being high in nutritional ingredient, special in flavor, low in sugar content, low in calorie, fresh, cool and not sweet in mouth feel, simple in preparation and the like; the black potato snow skin mooncake is suitable for 'three-high' ( the generic terms of high blood lipid, high blood pressure and high blood sugar) and fat people; the blank of black snow skin mooncakes in present market is filled; the variety of mid-autumn festival snow skin mooncakes is enriched; the requirements of people for healthy black foods are met.

The invention relates to Six Drugs Rehmannia wine with the healthcare function and the preparation method. The ingredient doses of the drugs in the invention are concluded by the inventor after quite a few explorations and practices. The ingredients contain Radix Rehmanniae Preparata, Fructus Corni, Rhizoma Diosscoreae, Rhizoma Alismatis, Cortex Moutan, Poria and quality grain wine. The preparation method adopted for the invention is that the drugs of certain parts by weight are crushed, mixed, infused into the quality grain wine, distilled for extraction of leaching liquor, and then modulated, inspected, filtered, wine-examined and filled into bottles. Compared with the prior art, the invention has the advantages that firstly, the bioactivators of the distilled spirit and the Chinese traditional medicine and the extraction method of the effective ingredients are special and effective, that is, the wine infusion extraction is combined with compression and water infusion; secondly, the prescription of the Chinese herbs is reasonable, not only the quality grain wine is added into the Chinese herbs, but also the relationship among the Chinese herbs is reasonable; thirdly, the healthcare function is evident, physical fitness is strengthened and the disease resistance is enhanced; lastly, the invention is easy to take and even without water.

The invention discloses a making method of organic black tea. The organic black tea has sweet bamboo shoot aroma and is fresh and cool in fragrance. The making method includes the following steps that 1, fresh leaves of a Yunnan large leaf wild arbor tree ancient tea tree are manually picked; 2, the picked fresh leaves are laid in a withering tank, and water of the fresh leaves properly evapotranspire through hot air; 3, the withered tea leaves are placed in a rolling machine to be rolled; 4, the rolled tea leaves are placed in a bamboo tube made of phyllostachys elegans, and the bamboo tube is placed in a fermentation chamber for fermentation; 5, the fermented tea leaves are taken out of the bamboo tube and placed in a tea leaf pressing and rolling forming machine to be rolled and squeezed for forming; 6, the rolled and squeezed tea leaves are placed in a tea leaf hot air dryer to be baked; 7, the baked tea leaves are placed in a tea leaf shaper to be shaped, and then the shaped tea leaves are dried through the tea leaf hot air dryer; 8, the dried tea leaves are packaged through Chinese art paper, and the packaged tea leaves enter a storeroom to be stored.

The invention discloses an apple seed-containing piglet fattening fertilizer and a production method thereof. The apple seed-containing piglet fattening fertilizer comprises the following raw materials in parts by weight: 150-200 parts of corn bran, 200-300 parts of soybean cakes, 50-100 parts of grain brans, 100-150 parts of live pig blood, 0.5-1 part of leavening agent, 100-150 parts of apple seeds, 70-80 parts of wheat flour, 30-40 parts of seasame seed meal, 30-40 parts of shrimp meal, 20-30 parts of pine leaf powder, 0.5-1 part of herba leonuri, 1-2 parts of caulis spatholobi, 2-3 parts of cortex magnoliae officinalis, 2-3 parts of fructus rosae laevigatae, 30-40 parts of sorghum rice, 5-10 parts of mung beans, 3-4 parts of smoke plum pulp, 7-8 parts of rice koji, 5-10 parts of green peppers, 10-20 parts of ceratophyllum demersum, 5-15 parts of epipremnum aureum, 20-25 parts of potamogeton crispus, and 15-20 parts of phagostimulant. The feed is complete and abundant in nutrients, the appetite of piglets is high, piglets fast grow, and are strong and incapable of suffering from disease and diarrhoea, the fatting period of the piglets is short, the fattening efficiency is high, and the meat is firm and the taste is delicious.

Provided is a method for culturing snakeheads in a pond, and belongs to the technical field of agriculture, forestry, animal husbandry, hunting, trapping, and fishing, and especially relates to a method for culturing fishes, mussels, crayfishes, lobsters, sponge, and pearls. The invention provides a method for culturing snakeheads in a pond, and the method accelerates snakehead growth speed. The method for culturing snakeheads in a pond comprises the following steps: (1) selecting a pond which is good in lighting and ventilation, and convenient in water intake and drainage, and pH value of pond water preferably being neutral or slightly alkaline; (2) determining stocking density, fingerling stocking density being determined according to fodder, water quality, and other conditions; (3) feeding bait, snakehead bait including animal giblets and various little fishes and shrimps, some farmers feeding chicken intestines; (4) performing water quality management, including correctly using an aerator, in sunny calm weather in June to October, starting the aerator for 2 hours of oxygenation at 1-3 o' clock each afternoon; (5) changing water, once uneaten bait is excessive or water quality is aging, filling new water and discharging old water.

The present invention relates to a kind of orange flavor sweet potato crisp and its production method. Its raw material composition includes (by wt%) 35-45% of sweet potato, 35-45% of glutinous rice, 5-15% of lotus root starch and 5-8% or orange peel.

The invention discloses a lamb milk-replacing feed and a production method thereof. The feed comprises the raw materials in parts by weight: 250-300 parts of soybean flour, 180-200 parts of sorghum flour, 150-180 parts of a fermentation composite material, 60-80 parts of alfalfa flower, 50-60 parts of a milk powder, 10-15 parts of a red date powder, 5-8 parts of trehalose, 20-35 parts of yogurt, 12-15 parts of butter, 2-3 parts of fructus aurantii immaturus, 1-2 parts of radix aucklandiae, 1-2 parts of cortex fraxini, 2-3 parts of cortex albiziae, 2-3 parts of cucurbita pepo, 3-4 parts of okra, 2-3 parts of chondrus ocellatus, 15-20 parts of glutinous rice wine, 30-50 parts of a whey powder, and 20-30 parts of a feed attractant. The feed has the refined, fine, fragrant and crisp characteristics, is comprehensive and balanced in nutrition and good in palatability, can promote coordination balance of beneficial flora and enzyme system development in lamb gastrointestinal tracts; lambs like to eat the feed, are large in feed intake, fast in weight gaining and strong in bodies, do not get sick, are early in slaughter day, and have no ablactation stress phenomenon. The feed is reasonable in design, fine in production, and worthy of popularization.

The invention relates to a medicinal pill for treating stomach ache which is prepared from cyperus tuber, galangal rhizome, thunberg fritillary bulb, white atractylodes rhizome, pinellia tuber, pilose asiabell root, clove, Os Sepiae, honey-fried licorice root, corydalis tuber, toosendan fruit, radix paeoniae rubrathe, poria cocos, Chinese angelica root and bletilla striata through disintegrating and mixing.