Lamb milk-replacing feed and production method thereof

Abstract

The invention discloses a lamb milk-replacing feed and a production method thereof. The feed comprises the raw materials in parts by weight: 250-300 parts of soybean flour, 180-200 parts of sorghum flour, 150-180 parts of a fermentation composite material, 60-80 parts of alfalfa flower, 50-60 parts of a milk powder, 10-15 parts of a red date powder, 5-8 parts of trehalose, 20-35 parts of yogurt, 12-15 parts of butter, 2-3 parts of fructus aurantii immaturus, 1-2 parts of radix aucklandiae, 1-2 parts of cortex fraxini, 2-3 parts of cortex albiziae, 2-3 parts of cucurbita pepo, 3-4 parts of okra, 2-3 parts of chondrus ocellatus, 15-20 parts of glutinous rice wine, 30-50 parts of a whey powder, and 20-30 parts of a feed attractant. The feed has the refined, fine, fragrant and crisp characteristics, is comprehensive and balanced in nutrition and good in palatability, can promote coordination balance of beneficial flora and enzyme system development in lamb gastrointestinal tracts; lambs like to eat the feed, are large in feed intake, fast in weight gaining and strong in bodies, do not get sick, are early in slaughter day, and have no ablactation stress phenomenon. The feed is reasonable in design, fine in production, and worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a lamb milk substitute feed and a preparation method thereof. Background technique [0002] Goat milk is rich in protein, fat, carbohydrates, vitamin A, vitamin B, calcium, potassium, iron and other nutrients. It is the most nutritious and healthy food for newborn lambs. The immunoglobulins contained in goat milk can ensure the healthy growth of newborn lambs. But when ewes milk is insufficient, some milk replacer feeds are needed to replace goat milk for energy, and the use of milk replacer feeds can enable lambs to adapt to the lifestyle of eating feed as soon as possible, and also help ewes to recover after giving birth . Because the traditional lamb feed has many disadvantages, such as low appetite, slow growth, late age at slaughter, prolonged growth cycle, weak disease resistance, etc., and its processing method is old, the feed is not palatable and difficult t...

AI Technical Summary

Problems solved by technology

Due to the many shortcomings of the traditional lamb feed, such as low appetite, slow growth, late age at slaughter, prolonged growth cycle, weak disease resistance, etc., and its processing method is old, the feed is not palatable and difficult to digest

Using this kind of feed not only fails to achieve the desired effect, but also wastes a lot of money and energy

Under the current development trend of large-scale and intensive management, traditional lamb feed can no longer meet the modern production requirements