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Vegetable ferment health care beverage

A technology of health drink and enzyme, which is applied in the field of vegetable enzyme health drink and its preparation, to achieve the effect of excellent fermentation effect, mellow taste and good taste

Active Publication Date: 2014-08-13
SHENGTIAN PHARMA TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Not only that, enzymes also have the effect of purifying the blood, decomposing and eliminating toxins, and making the blood weakly alkaline. Therefore, for people with poor liver function and easy to feel tired, taking (enzyme) enzymes is a good way to strengthen the liver

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 The vegetable enzyme health beverage of the present embodiment is prepared according to the following steps:

[0023] (1) Take 10 parts of plum vegetables, 30 parts of bitter gourd, 5 parts of sand ginger, and 25 parts of stevia. Wash the plum vegetables with water to remove the salt floating on the surface, soak them in water for 2 hours, scrub them, wring them dry, and chop them up. , beating; washing bitter gourd, crushing, and beating; washing ginger, and slicing; washing stevia, and drying;

[0024] (2) Put ginger slices in the fermentation tank first, then add bitter gourd pulp and plum vegetable pulp in turn, and finally spread stevia on the surface of the material so that the stevia completely covers the surface of the material, seal the fermentation tank, and put it under the condition of 20 ℃ Carry out the first fermentation, and the fermentation time is 7 days;

[0025] (3) After the first fermentation, open the fermentation tank, stir the mate...

Embodiment 2

[0027] Embodiment 2 The vegetable enzyme health drink of the present embodiment is prepared according to the following steps:

[0028] (1) Take 12 parts of plum vegetables, 30 parts of bitter melon, 5 parts of sand ginger, and 30 parts of stevia. Wash the plum vegetables with water to remove the salt floating on the surface, then soak them in water for 1-2 hours, then scrub and wring them dry. Chopped and beaten; washed bitter gourd, crushed and beaten; washed ginger and sliced; washed stevia and dried;

[0029] (2) Put ginger slices in the fermentation tank first, then add bitter gourd pulp and plum vegetable pulp in turn, and finally spread stevia on the surface of the material so that the stevia completely covers the surface of the material, seal the fermentation tank, and put it under the condition of 18 ℃ Carry out the first fermentation, and the fermentation time is 8 days;

[0030] (3) After the first fermentation, open the fermentation tank, stir the materials in the ...

Embodiment 3

[0032] Embodiment 3 The vegetable enzyme health drink of the present embodiment is prepared according to the following steps:

[0033] (1) Take 15 parts of plum vegetables, 40 parts of bitter melon, 8 parts of sand ginger, and 10 parts of stevia. Wash the plum vegetables with water to remove the salt floating on the surface, soak them in water for 1 hour, scrub them, wring them dry, and chop them up. , beating; washing bitter gourd, crushing, and beating; washing ginger, and slicing; washing stevia, and drying;

[0034] (2) Put ginger slices in the fermenter first, then add bitter gourd pulp and plum vegetable pulp in turn, and finally spread stevia on the surface of the material so that the stevia completely covers the surface of the material, seal the fermenter, and put it under the condition of 25 ℃ Carry out the first fermentation, and the fermentation time is 7 days;

[0035] (3) After the first fermentation, open the fermentation tank, stir the materials in the fermenta...

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PUM

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Abstract

The invention discloses a vegetable ferment health care beverage, which is prepared from the raw materials of 5-20 parts of Meigan cai, 10-50 parts of bitter gourd, 3-10 parts of sand ginger and 5-30 parts of stevia rebaudiana. After curing, the Meigan cai is equivalent to fermented, and is treated and subjected to fermentation with bitter gourd and sand ginger; under the catalysis of enzyme, the fermentation has better effect. Compared with the traditional at least 180-day fermentation, the method of the invention only needs at least 90 days to complete the fermentation, so that a variety of vitamins, amino acids and trace elements are released; the effect of stevia rebaudiana endows the product with a good taste, neutralizes the bitterness of bitter gourd and slight spicy taste of the sand ginger, so that the finally obtained beverage has mellow and smooth mouthfeel, good taste and the health care effects of helping digestion, cooling, quenching thirst, clearing heat, detoxifying and reducing blood pressure.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a vegetable enzyme health beverage and a preparation method thereof. Background technique [0002] Enzymes, as the name suggests, refer to fermented nutrients. By fermenting natural organic agricultural products such as vegetables and fruits, let them complete the digestion step first, so that the food that enters the stomach and intestines does not need to be digested, but can be directly absorbed by the body. In addition to reducing the consumption of original enzymes in the body, it can also Reduce the burden on various organs of the body. [0003] Enzyme is actually an enzyme. Enzyme is a substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. . It is involved in almost all lif...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/84A23L33/00A23V2002/00A23V2200/30
Inventor 李海珍
Owner SHENGTIAN PHARMA TECH CO LTD
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