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Flowers beer

A flower and beer technology, applied in the field of beer, can solve the problems of single color, aroma and taste, insufficient nutrition and health care functions, etc.

Inactive Publication Date: 2005-11-16
葛同勋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most traditional beers use malt to make juice after saccharification and gelatinization as fermentation liquid, and add beer yeast to ferment to make beer, so the color, aroma and taste are relatively single, and the nutrition and health functions are insufficient.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Flower beer according to the present invention, it is made of raw material flower petals (the said flower petals can be Chinese rose petals, peony flower petals, peony flower petals, rose petals, rose flower petals, peach flower petals, cherry blossom petals or chrysanthemum petals one or their mixture), bee pollen, honey, propolis liquid, malt, hops, sucrose, water, and brewer's yeast are prepared according to the following proportions by weight:

[0038] Flower petals: 5; bee pollen: 0.5; honey: 1; propolis liquid: appropriate amount; malt: 10; hops: appropriate amount; sucrose 4; water; beer yeast: appropriate amount;

[0039] Step 1: Mix the above-mentioned flower petals, bee pollen, sucrose, and appropriate amount of water, and soak in a sealed container at a temperature of 18°C ​​for 15 days to obtain flower juice;

[0040] Step 2: After crushing the malt processed according to the conventional method, take malt powder and water, mix and stir evenly in a ratio of ...

Embodiment 2

[0045] Flower beer according to the present invention, it is made of raw material flower petals (the said flower petals can be Chinese rose petals, peony flower petals, peony flower petals, rose petals, rose flower petals, peach flower petals, cherry blossom petals or chrysanthemum petals one or their mixture), bee pollen, honey, propolis liquid, malt, hops, sucrose, water, and brewer's yeast are prepared according to the following proportions by weight:

[0046] Flower petals: 25; bee pollen: 1; honey: 2; propolis liquid: appropriate amount; malt: 20; hops: appropriate amount; sucrose: 20; water; beer yeast: appropriate amount;

[0047] Step 1: mix the above-mentioned flower petals, bee pollen, sucrose, and water in an appropriate amount, and soak in a sealed container at a temperature of 30°C for 3 days to obtain flower juice;

[0048] Step 2: After crushing the malt processed according to the conventional method, take malt powder and water, mix and stir evenly in a ratio of...

Embodiment 3

[0053] Flower beer according to the present invention, it is made of raw material flower petals (the said flower petals can be Chinese rose petals, peony flower petals, peony flower petals, rose petals, rose flower petals, peach flower petals, cherry blossom petals or chrysanthemum petals one or their mixture), bee pollen, propolis liquid, honey, malt, hops, sucrose, water, and beer yeast are prepared according to the following proportions by weight:

[0054] Flower petals: 20; bee pollen: 0.8; honey: 1.5; propolis liquid: appropriate amount; malt: 15; hops: appropriate amount; sucrose: 10; water; beer yeast: appropriate amount;

[0055] Step 1: mix the above-mentioned flower petals, bee pollen, sucrose, and water in an appropriate amount, and soak in a sealed container at a temperature of 26°C for 7 days to obtain flower juice;

[0056] Step 2: After crushing the malt processed according to the conventional method, take malt powder and water, mix and stir evenly in a ratio of...

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PUM

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Abstract

A fresh flower beer with gay color, unique fragrance, rich nutrients and health-care function is prepared from the fresh petals of edible flower (rose flower, peony flower, peach flower, etc), melissa powder, honey, propolis, malt, hop, ane sugar, water and beer yeast.

Description

technical field [0001] The present invention relates to a kind of beer, especially relates to a kind of flower beer. Background technique [0002] Beer is generally liked by people because of its low calorie, low alcohol content, rich foam, and strong mouth-killing power. Moreover, beer is rich in nutrition and unique in flavor and taste. However, traditional beer mostly uses malt to prepare juice after saccharification and gelatinization as a fermented liquid, and adds brewer's yeast to ferment to make beer, so the color, fragrance and taste are relatively single, and the nutrition and health care functions are insufficient. Contents of the invention [0003] The purpose of the present invention is to provide a flower beer with bright color, rich taste, rich nutrition and health care function. [0004] To achieve the above object, the present invention can take the following technical solutions: [0005] The fresh flower beer of the present invention is prepared from ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00
Inventor 葛同勋
Owner 葛同勋
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