32results about How to "Cure constipation" patented technology

A fresh flower beer with gay color, unique fragrance, rich nutrients and health-care function is prepared from the fresh petals of edible flower (rose flower, peony flower, peach flower, etc), melissa powder, honey, propolis, malt, hop, ane sugar, water and beer yeast.

The invention provides a rhizomyidae feed nutrition bar and a preparation method thereof and relates to the technical field of rhizomyidae cultivation. The rhizomyidae feed nutrition bar is characterized by comprising the following components in parts by weight: 900-1100 parts of corn flour, 450-550 parts of tapioca flour, 180-220 parts of peanut bran, 45-55 parts of whole milk powder, 45-55 parts of freshwater fish meal, 45-55 parts of glucose, 45-55 parts of auxin for livestock, 2-3 parts of glutamic acid for livestock, 2-3 parts of monosodium glutamate, 1 part of multi-vitamin, 8-10 parts of morning glory petals and 8-10 parts of ficus carica. The preparation method comprises the following steps: boiling and crushing morning glory petals and ficus carica, mixing with other raw materials, adding cold boiled water, blending and twisting into the nutrition bar; the nutrition bar has a diameter of 5-10 mm and is dried in a cool place for standby. The rhizomyidae feed nutrition bar and the preparation method thereof have the benefits that rhizomyidae difficultly suffers from enteritis and respiratory diseases, the phenomenon that cubs are eaten and abandoned rarely exists, the pregnancy rate is not influenced in summer, more cubs are produced, and the rhizomyidae has strong sexual capacity and good meat quality.

The invention discloses noodles containing onions and corn and capable of reducing blood fat. The noodles comprise the following raw materials in parts by weight: 100-110 parts of flour, 20-30 parts of corn flour, 2-4 parts of mushroom powder, 2-4 parts of hawthorn powder, 3-5 parts of peanut, 4-6 parts of soybean, 15-18 parts of duck skin, 3-4 parts of onion, 1-2 parts of polygonatum odoratum, 1-2 parts of sealwort, 1-2 parts of porphyra, 1-2 parts of salted jelly fish, 20-25 parts of pineapple flesh, 1-3 parts of salt, 0.2-0.3 part of sodium carbonate, 1-2 parts of banana skin, 3-5 parts of apple, 2-4 parts of banana, 3-5 parts of litchi, 1-2 parts of traditional Chinese medicine extractive and a right amount of water. The noodles containing the onions and the corn are rich in nutrition and have elastic mouth feel and certain health care effects of diet therapy regimen such as blood fat reduction. After being soaked with white spirit, the duck skin can be degreased; and the duck skin and the pineapple flesh are stirred all the time, so that the collagen in the duck skin can be decomposed by bromelain contained in pineapples.

The invention discloses a natural organic beverage capable of improving sleep quality of female, which comprises the following components in part by weight: 3 to 10 parts of Chinese date, 1 to 5 parts of dried longan pulp, 4 to 7 parts of lily, 1 to 2 parts of lucid ganoderma, 7 to 13 parts of rose, 7 to 13 parts of lotus root, 7 to 13 parts of banana, 7 to 13 parts of tomato, 4 to 10 parts of kiwi, and 4 to 10 parts of black soyabean. A preparation method comprises the following steps of: selecting raw materials according to the components in the proportion; washing; crushing the washed raw materials by using a crusher; putting into a container, and adding water for decoction, wherein a weight ratio of the water to the raw materials is 10:1; and decocting for 60 to 120 minutes, separating and removing dregs from the decocted solution, seasoning, filtering, homogenizing under high pressure, standing at low temperature, vacuumizing, degassing, sterilizing, filling, sealing, sterilizing, and packaging into a finished product. The natural organic beverage does not contain sugar, has the effects of assisting female sleeping, preventing insomnia, soothing the nerves and regulating yin and yang, facilitates beauty and health of the female, and is suitable for various female groups.

A natural and organic beverage capable of improving male sleep quality is characterized by comprising the following components, in part by weight: 3-10 parts of bananas, 1-5 part of yangtao, 4-7 parts of apple, 1-2 parts of lily, 7-13 parts of lotus root, 7-13 parts of lucid ganoderma, 7-13 parts of hop, 7-13 parts of lotus plumule, 4-10 parts of royal jelly and 4-10 parts of walnut. The raw materials are selected according to the above proportions, and washed; the washed components are crushed by a disintegrator, and boiled in a container with water, wherein the weight ratio of water to the raw materials is 10:1; after being boiled for 60-120min, the boiled solution is subject to the treatments of deslagging by separation, seasoning, filtering, high-pressure homogenizing, cooling, vacuumming, degassing, sterilizing, canning, sealing, sterilizing, cooling and packaging to thereby form finished products. The beverage provided by the invention does not contain sugars, and has the functions of assisting male to sleep, preventing insomnia occurring, calming the mind, and coordinating Yin and Yang.

The invention discloses probiotic powder capable of moisturizing the intestine and easing constipation in the technical field of foods or health-care foods. The probiotic powder capable of moisturizing the intestine and easing constipation comprises the following raw materials of 500-800 parts of polydextrose, 600-1000 parts of inulin, 600-900 parts of fructo-oligosaccharide, 500-900 parts of xylooligosaccharide, 500-800 parts of fruit and vegetable powder, 100-200 parts of bifidobacterium lactis for animals, 100-200 parts of bifidobacterium bifidum, 100-200 parts of bifidobacterium longum forbabies, 100-200 parts of lactobacillus rhamnosus, 100-200 parts of lactobacillus acidophilus, 100-200 bifidobacterium adolescentis, 100-200 parts of bifidobacterium longum, 100-200 parts of streptococcus thermophilus, 100-200 parts of lactobacillus bulgaricus and an additive. The probiotic powder capable of moisturizing the intestine and easing constipation has the efficacy of doing both things at the same time to radically cure constipation, being free from stimulation, free from dependence and free from side effects, reducing blood sugar, controlling body weight and the like.

The invention provides a production method of Konjaku preserved bean curd which is prepared from Konjaku and soybean, and the raw materials comprise 90%-97wt% of soybean and 3wt%-10wt% of Konjaku powder. The method comprises the following steps: 1) firstly soaking soybean, milling and separating to obtain thick liquid; 2) secondly adding Konjaku powder in thick liquid; 3) boiling the mixture of thick liquid and Konjaku, adding bittern, shaping to prepare a bean curd blank; 4) cutting the bean curd blank into cubic small chunks, placing the small chunks in a fermentation frame, inoculating the cultivated mucor to ferment for 3-5 days while controlling the indoor temperature to 10-18 DEG C; 5) adding seasonings in the fermented bean curd chunks to perform secondary fermentation for 2-3 months while controlling the indoor temperature to 10-20 DEG C; and 6) bottling, and using the infrared ray or 120 DEG C of steam to sterilize and obtain the finished product. The preserved bean curd has not only the nutrient components of soybean, but also the health function of Konjaku.

The invention relates to aloe jam and a preparation method thereof; the aloe jam consists of 40 weight portions to 55 weight portions of soybean paste base, 90 weight portions to 110 weight portions of water, 12 weight portions to 20 weight portions of salt, and aloe which accounts for 1 percent to 10 percent of the total weight of the soybean paste base, the water and the salt; the materials areput into a fermentation vat to be fully stirred, kept for 45 days to 65 days under the constant temperature of 25 DEG C to 35 DEG C and then fermented, finally the aloe jam is obtained. In the invention, the aloe is first added into heavy source and soy sauce in flavoring food, so that the effective components in the aloe can be organically dissolved into the sauce; therefore, the aloe jam not only has a seasoning function but also has a health care function, and can remove the foreign smell of the conventional heavy sauce; the newly prepared aloe jam has novel good taste and is acceptable toconsumers. If often taken, the aloe jam can strengthen the stomach, completely cure constipation, beautify and reduce inflammation so the people who take the aloe jam have better spiritual outlook, and is nutritious seasoning food which are well received by eaters and have nourishing function.

The invention discloses a traditional Chinese medicine composition for treating constipation. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 15-25 parts of Chinese angelica, 35-45 parts of fructus cannabis, 8-12 parts of peach kernel, 8-12 parts of semen cassiae, 20-30 parts of rheum officinale, 8-12 parts of semen boitae, 10-20 parts of mulberry, 15-25 parts of aloes, 10-20 parts of golden cypress, 10-20 parts of snake gourd seed and 8-12 parts of astragalus. The traditional Chinese medicine composition takes the natural traditional Chinese medicines as raw materials, does not have a toxic or side effect on a human body, is low in cost, good in curative effect, short in course of treatment and fast in effectiveness and can effectively cure constipation. According to the traditional Chinese medicine composition, more than 300 patients are treated clinically, the effective rate is 100 percent, and the cure rate is 92 percent.

The invention provides a quinoa energy bar suitable for puerperae, and belongs to the technical field of quinoa energy bar processing. The quinoa energy bar is prepared from, by weight, 5-15 parts ofpuffed quinoa, 5-10 parts of puffed millet, 10-20 parts of oatmeal, 5-10 parts of quinoa protein, 5-10 parts of egg protein, 5-10 parts of starch, 2-5 parts of collagen peptide, 2-8 parts of Chinese herbal medicine powder, 1-10 parts of saccharides, 5-10 parts of vegetables, 3-9 parts of fruits, 2-10 parts of nuts, 5-15 parts of grease and 20-50 parts of drinking water. The vegetables and fruits are rich in water, cellulose and water-soluble plant fibers, excrement can be well softened, the volume of the excrement can be increased, and intestines are stimulated to generate desire to defecate;the nuts contain rich vitamins B and E, protein and linoleic acid, the gastrointestinal motility promotion and gastrointestinal absorption increasing can be helped together with the plant fibers, andmeanwhile constipation is treated by cooperating with traditional Chinese medicinal materials; the quinoa energy bar has a good effect on constipation treatment, and traditional Chinese medicinal medicine ingredients are suitable for the puerperae to take.

The invention discloses passion fruit composite ferment and a preparation method thereof. The passion fruit composite ferment is prepared from, by weight, 25-30 parts of passion fruit, 10-15 parts of mangoes, 10-15 parts of pawpaws, 10-15 parts of bananas, 10-30 parts of hawthorn fruit, 10-15 parts of fresh fructus momordicae and 10-20 parts of brown powdered sugar. The preparation method comprises the steps that passion fruit, mangoes, pawpaws, bananas, hawthorn fruit and fresh fructus momordicae are weighed by weight, peeling and kernel removing are conducted separately, and then the raw materials are cut into blocks of 1 cm to 3 cm and mixed and stirred to be uniform; pectinase accounting for 1.5% of the total weight of the raw materials is added into well-mixed fruit pulp for treatment, and filtering is conducted after the materials are treated; filtered liquid is poured into a sealed container, the brown powdered sugar is added into the container and mixed to be uniform with the filtered liquid, sealing fermentation is conducted for 25 days to 30 days, and then the passion fruit composite ferment is obtained. According to the passion fruit ferment and the preparation method thereof, passion fruit is mixed with other fruits, the ferment is generated through natural fermentation, and the passion fruit ferment has the significant effects of achieving tonifying and body building, improving functions of immune systems, scavenging free radicals, promoting the blood circulation, accelerating metabolism, keeping organisms healthy and strong and the like.

The present invention discloses a brown rice powder sausage and a preparation method thereof. Raw materials of the brown rice powder sausage comprise: beef, cuttlebone powder, brown rice powder, sunflower floral disc, peony, aloe, swordlike atractylodes rhizome, fragile blueberry fruit, potato vine, common lophatherum herb, common chicory herb, dragon's tongue leaf, hawthorn kernel, grape root, pomelo peel, lavender and a proper amount of purified water. According to the present invention, the beef, the cuttlebone powder and the brown rice powder are adopted as main raw materials; characteristics of rich nutrition, unique taste, convenient taking and easy storage are provided; the brown rice powder contains rich carbohydrates, fat, proteins, cellulose, folic acid and various minerals so as to provide effects of human immune function increase, blood circulation promoting and constipation treating; and a fermentation method is adopted so as to remain nutrients of the Chinese herbals and provide a fermentation flavor.

The invention discloses a bowel relaxing and toxin expelling fruit and vegetable drink. The fruit and vegetable drink comprises the following raw materials by weight: 10-15 g of sesame, 5-8 g of hawthorn, 10-15 g of bamboo shoots, 20-30 g of apples, 5-8 g of green beans, 12-15 g of raisin, 4-6 g of fructus lycii, 10-20 g of black tea, 400-600 g of purified water and 8-15 g of honey. The bowel relaxing and toxin expelling fruit and vegetable drink has the characteristics of excellent effect, no side effects, and no allergy and drug resistance after long-term use; moreover, the drink is prepared through the steps of choosing fresh fruits and vegetables, squeezing into juice, and then adding green herbal essence, honey and tea leaves, therefore, the fruit and vegetable drink is not only environmental-friendly, and free of hazardous substance, but also has the functions of expelling toxin and beautifying skin, and promoting digestion.

The invention relates to the technical field of constipation treatment, in particular to a traditional Chinese medicine combination for treating constipation. The traditional Chinese medicine combination for treating constipation consists of the following components in parts by weight: 10 to 14 parts of desertliving cistanche, 10 to 15 of glossy privet fruit, 8 to 12 parts of Eclipta prostrate, 8 to 13 parts of Chinese arborvitae kernel, 10 to 14 parts of hemp seed, 10 to 15 parts of cassia seed, 8 to 12 parts of black sesame, 10 to 15 parts of Indian bread, 10 to 15 parts of pinellia tuber, 10 to 13 parts of dried tangerine peel, 9 to 12 parts of bitter apricot seed, 8 to 13 parts of immature orange fruit, 10 to 15 parts of magnolia obavata, 10 to 15 parts of debark peony root and 10 to 13 parts of rhubarb root and rhizome. Compared with the prior art, the traditional Chinese medicine combination for treating constipation has the beneficial effects that the internal immune function of human bodies can be improved, the disease resistance of human bodies can be enhanced, the blood circulation of tissues of colons close to visceral organs is improved, the efficacy of relaxing bowels is achieved and the body fluid is not impaired while relaxing bowels; not only can constipation be fundamentally treated, but also no side effect exists.

The invention discloses a method for making butter cakes, which belongs to the field of food processing technology, the method comprises: step I. the manufacture of rose leach liquor, step II. the pickling of rose flowers, step III. the making of butter cake fillings, and step IV. the making of the butter cake. The butter cake made with the method not only has rich and natural nutrients, is scorched outside but tender inside, fragrant, sweet, soft and glutinous, crispy and tasty, full of everlasting rose flower flavor, and suitable for people of all ages to eat, but also has the effects of tonifying qi, regulating qi and relieving depression, activating blood and dissipating blood stasis, and delaying senescence.

The invention relates to the technical field of food processing, in particular to a making method of perilla frutescens nutritive dry rice noodles. The method comprises the following steps of preparing perilla frutescens seed powder for standby application, selecting rice, washing the selected rice, performing soaking, performing refining to obtain rice pulp, steaming the pulp, performing drying, performing standing for cooling, performing cutting to obtain the rice noodles, performing packing, performing warehousing and the like. The stir-fried perilla frutescens seed powder is used for making the rice noodles, so that the nutrient value and the health-care effects of the rice noodles can be increased, and the made rice noodles are good in mouth feel, and deeply loved by people. The produced rice noodles can effectively prevent constipation, and after being eaten by old people, the rice noodles have the effects of promoting digestion of the old people, purifying blood, removing heat from the liver, tonifying the kidney, promoting metabolism and the like. The perilla frutescens nutritive dry rice noodles made by the method disclosed by the invention can effectively reserve the nutrient components and the flavor characteristics of the rice, and are high in nutrient value. The produced rice noodles are tenacious and refreshing in mouth when being boiled, are not stuck to teeth, chewy, and good in mouth feel, and have good health-care effects.

The invention discloses a method for producing aloe wine. The method sequentially comprises the following steps of: 1, extracting aloe juice; 2, removing impurities by filtering; 3, adding honey, stirring fully, and standing; and 4, adding yellow wine, and soaking. The aloe wine obtained by the method has good mouthfeel, and has good pharmacological effects of clearing heat, detoxifying, defecating, promoting urination, strengthening stomach, promoting digestion, maintaining beauty, keeping young and the like.

The invention discloses oral medicinal powder for treating gastric diseases, belonging to medicinal liquor. The oral medicinal powder is prepared from the following raw medical materials: artemisia anomala, cortex lycii radicis, cynanchum amplexicaule, ficus formosana, momordica grosvenori and baijiu. A preparation method of medicinal liquor for treating haemorrhoids comprises the following steps: washing artemisia anomala, cortex lycii radicis, cynanchum amplexicaule, ficus formosana and momordica grosvenori, drying, grinding, packing into a sterilized amphora container, adding the baijiu into the amphora container, covering the amphora container for sealing, and soaking for 15 days at the room temperature. The oral medicinal powder is good in curative effects and rapid in taking effects, and can fundamentally treat gastritis, gastric ulcer, stomachache, gastric erosion, dodecadactylitis, dyspepsia, constipation and piles. The statistics of more than 500 cases of trials shows that no relapse occurs after the patients are cured, the total effective rate achieves 95% or above, and the cure rate achieves 90% or above, and the oral medicinal powder is suitable for the treatment for gastric diseases and haemorrhoids.

The invention discloses an intestine-conditioning and bowel-relaxing traditional Chinese medicine preparation for treating chronic constipation. The traditional Chinese medicine preparation disclosed by the invention is prepared from the following ingredients in parts by weight: 30-100 parts of raw bighead atractylodes rhizome, 30-100 parts of immature bitter orange, 10-50 parts of herba cistanche, 6-50 parts of angelica, 10-50 parts of radix rehmanniae, 10-50 parts of ophiopogon root, 10-50 parts of figwort root and 10-50 parts of dried orange peel. The traditional Chinese medicine preparation has a good curative effect on chronic constipation and is simple in taking and safe and reliable in clinical application.

The present invention discloses a manufacturing method of an oil-fried cake and belongs to the technical field of food processing. The method comprises the following steps: step one, rose extract liquid manufacturing; step two, rose pickling; step three, oil-fried cake filling manufacturing; and step four, oil-fried cake manufacturing. The oil-fried cake is rich in nutrition, natural, burnt outside and tender inside, fragrant, sweet, soft and glutinous, crisp and tasty, full of long-lasting rose fragrance, and suitable for people at all ages, and also has effects of benefiting qi, regulating qi, relieving depression, promoting blood circulation and dissipating blood stasis and delaying aging.

The invention discloses a balanced tea. The balanced tea is prepared from, by weight, 20-100 parts of radix puerariae, 20-100 parts of rhizoma polygonati, 10-80 parts of mint, 20-100 parts of herba taraxaci, 15-85 parts of radix polygonati officinalis, 30-90 parts of dried longan pulp, 20-85 parts of fructus lycii, 35-150 parts of fructus jujubae and 20-75 parts of licorice root. The invention further provides a preparation method of the balanced tea. The balanced tea and the preparation method of the balanced tea have the following advantages that the balanced tea can dispel the effects of alcohol, improve the sleep quality, maintain beauty and keep young and radically cure constipation, has the effects of blackening, brightening and growing hair and stopping hair loss, and can obviously improve the immunity and alleviate symptoms such as dysmenorrhea and irregular menstruation; the preparation method of the balanced tea is also provided, the preparation process of the preparation method is simple, the effect of effective substances is greatly improved, and mass production and popularization are facilitated.

The invention relates to a traditional Chinese medicine composition for treating leucoderma, belonging to the technical field of a traditional Chinese medicine formula. The traditional Chinese medicine composition comprises a medicine for oral administration and a medicine for external application, wherein the medicine for oral administration comprises the following traditional Chinese medicine components in parts by weight: 5-10 parts of garter snake, 2-8 parts of larva of silkworm with batrytis, 6-15 parts of semen lini, 0.5-3 parts of angelica pubescens, 10-20 parts of gastrodia, 3-7 parts of radix sophorae flavescentis and 2-8 parts of gardenia florida; the medicine for external application comprises the following traditional Chinese medicine components in parts by weight: 1-5 parts of alumen and 1-3 parts of sulfur. The traditional Chinese medicine composition for treating the leucoderma, provided by the invention, is used for ensuring that all channels in bodies are unobstructed mainly by clearing and activating the channels and collaterals, and has the effect of adjusting distribution and tendency of pigment in the human bodies; meanwhile, specific to a western medicine and surgery combination therapy, a method of simultaneously using the medicine for oral administration and the medicine for external application is supplied, so that the functions of internal organs are adjusted.

The invention discloses traditional Chinese medicine for treating constipation. The traditional Chinese medicine is prepared by decocting Chinese wolfberry fruit, bulbs of huolirion montana, roots of hypericum chinense L., radix pseudostellariae, bryozoatum, coffee senna seeds, herb of chrysosplenium altemifolium L., radix euphorbiae lantu, roots of oldham gypsophila and water according to a certain proportion. According to the traditional Chinese medicine, gastrointestinal motility is improved by adopting multiple Chinese herbs to cooperate one another and achieving the effects of tonifying blood and the kidney, invigorating blood circulation, promoting body fluid secretion, moistening dryness, relaxing the bowels and tonifying qi, and then the constipation is cured.

The invention relates to phenolphthalein tablets for treating constipation and a preparation method thereof. The phenolphthalein tablets are prepared from phenolphthalein, active ingredients of traditional Chinese medicine, starch, 10% starch slurry, magnesium stearate and sodium dodecyl sulfate; the raw materials are taken, granulation is performed according to a conventional method, and five hundred thousand tablets are prepared. The phenolphthalein tablets are remarkable in constipation curative effect, treat both symptoms and root causes and have the wide application prospect.

The present invention discloses a constipation treatment chemical combination concentrated essence liquid, which is characterized in that per dose of the chemical combination concentrated essence liquid comprises 15 g of radix angelicae lateralis preparata, 10 g of lime, 10 g of lindera aggregata, 15 g of umbilicaria esculenta miyoshi, 5 g of lotus, 10 g of gecko, and 15 g of iris lactea var. chinensis. The constipation treatment chemical combination concentrated essence liquid has a characteristic of rapid effect, and can provide a constipation healing effect after long-termly taking the compound.

The invention provides a feed nutrition bar for a piglet, and relates to the technical field of piglet breeding. The feed nutrition bar comprises the following components in parts by weight: corn flour, sweet potato powder, wheat bran, wheat germ oil, whole milk powder, haw flakes, tasteless fish meal, glucose, spinach leaves, growth hormone for live stock, glutamic acid for live stock, monosodium glutamate, multiple vitamins, morning glory petals and figs. First, all of the raw materials are mixed, stirred and steamed, then cooled boiled water is added into the raw materials, the raw materials are rubbed into a nutrition bar, the diameter of the nutrition bar ranges from 5 to 10mm, and the nutrition bar is aired in a shady and cool place for standby. The piglet is invulnerable to enteritis and respiratory diseases, the pregnancy rate is not influenced in summer, the farrowing capacity is large, the sexual capacity of boars is high and the meat quality of the piglet is good.