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Noodles containing onions and corn and capable of reducing blood fat

A technology of corn noodles and blood fat reduction, applied in the fields of application, food preparation, food science, etc., can solve the problems of noodles lacking health care and therapeutic effects, and achieve the effect of elastic taste and rich nutrition

Inactive Publication Date: 2013-10-23
ANHUI YULONG NOODLES FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care

Method used

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Embodiment Construction

[0019] A kind of onion corn noodles for lowering blood fat is made from the following raw materials in parts by weight (kg): flour 110, corn flour 30, shiitake mushroom powder 4, hawthorn powder 4, peanut 5, soybean 6, duck skin 18, onion 4, Polygonatum 2, sealwort 1, seaweed 2, jellyfish skin 2, pineapple meat 25, salt 3, alkali noodle 0.2, banana peel 2, apple 5, banana 2, lychee 5, traditional Chinese medicine extract 2, appropriate amount of water;

[0020] The Chinese medicine extract is prepared from the following raw materials in parts by weight: Pueraria 4, Chenpi 1, Campanulaceae 1, Hawthorn 2, Pepper 2, Ginseng leaves 1, Shayuanzi 2, Rhodiola rosea 2, Sunflower disc 2, Polygonatum odoratum 2. Panax notoginseng 1. Rhubarb 3. Garlic 2.

[0021] The preparation method of the onion and corn noodles for reducing blood fat comprises the following steps:

[0022] (1) After mixing the raw materials for preparing the Chinese medicine extract by weight, add water 5-8 time...

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PUM

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Abstract

The invention discloses noodles containing onions and corn and capable of reducing blood fat. The noodles comprise the following raw materials in parts by weight: 100-110 parts of flour, 20-30 parts of corn flour, 2-4 parts of mushroom powder, 2-4 parts of hawthorn powder, 3-5 parts of peanut, 4-6 parts of soybean, 15-18 parts of duck skin, 3-4 parts of onion, 1-2 parts of polygonatum odoratum, 1-2 parts of sealwort, 1-2 parts of porphyra, 1-2 parts of salted jelly fish, 20-25 parts of pineapple flesh, 1-3 parts of salt, 0.2-0.3 part of sodium carbonate, 1-2 parts of banana skin, 3-5 parts of apple, 2-4 parts of banana, 3-5 parts of litchi, 1-2 parts of traditional Chinese medicine extractive and a right amount of water. The noodles containing the onions and the corn are rich in nutrition and have elastic mouth feel and certain health care effects of diet therapy regimen such as blood fat reduction. After being soaked with white spirit, the duck skin can be degreased; and the duck skin and the pineapple flesh are stirred all the time, so that the collagen in the duck skin can be decomposed by bromelain contained in pineapples.

Description

technical field [0001] The invention relates to the field of noodles, in particular to onion and corn noodles for reducing blood fat. Background technique [0002] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. Noodles are a kind of health food that is easy to make. It is made from grain or bean flour and water, and then made into strips or small pieces by means of rubbing, pulling, kneading, etc., and finally boiled, fried, stewed, Fried. Most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The purpose of the present invention is to provide a blood fat-lowering onion corn noodle with the effect of lowering blood fat. [0004] The above purpose is achieved through the fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/212A23L1/315A23L1/29A23L7/109A23L13/50A23L19/00A23L33/00
Inventor 叶发泽
Owner ANHUI YULONG NOODLES FOOD
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