Natural organic beverage capable of improving sleep quality of female
A technology for sleep quality and femininity, applied in applications, food preparation, food science, etc., can solve problems such as inability to help sleep, achieve the effects of preventing insomnia, easy to carry, easy to drink and store
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Embodiment 1
[0021] In the present embodiment, the present invention comprises the following ingredient raw materials in parts by weight:
[0022] Jujube 3 kg; Longan meat 1 kg; Lily 4 kg; Ganoderma lucidum 1 kg; Rose 7 kg; Lotus root 7 kg; Banana 7 kg; Tomato 7 kg; Kiwi fruit 4 kg; Black soybean 4 kg;
[0023] Select the raw materials according to the various components and ratios of the above ratios, then rinse, pulverize the cleaned above-mentioned various raw materials with a pulverizer, put them into a container and boil them with water, the weight ratio of water and raw materials is 10:1, and After boiling for 60 minutes, the boiled solution is separated and deslagging, seasoned, filtered, homogenized under high pressure, cooled, vacuumed, degassed, sterilized, canned, sealed, sterilized, cooled, and packaged into a finished product.
[0024] Pharmacology and toxic and side effects analysis of the present invention:
[0025] jujube
[0026] Taste: sweet, warm
[0027] Meridians: S...
Embodiment 2
[0110] In the present embodiment, the present invention comprises the following ingredient raw materials in parts by weight:
[0111] Jujube 10 kg; Longan meat 5 kg; Lily 7 kg; Ganoderma lucidum 2 kg; Rose 13 kg; Lotus root 13 kg; Banana 13 kg; Tomato 13 kg; Kiwi fruit 10 kg; Black soybean 10 kg;
[0112] Select the raw materials according to the various components and ratios of the above ratios, then rinse, pulverize the cleaned above-mentioned various raw materials with a pulverizer, put them into a container and boil them with water, the weight ratio of water and raw materials is 10:1, and After boiling for 120 minutes, the boiled solution is separated and deslagging, seasoned, filtered, homogenized under high pressure, refrigerated, vacuumed, degassed, sterilized, canned, sealed, sterilized, cooled, and packaged into a finished product.
Embodiment 3
[0114] In the present embodiment, the present invention comprises the following ingredient raw materials in parts by weight:
[0115] Jujube 6 kg; Longan meat 3 kg; Lily 5.5 kg; Ganoderma lucidum 1.5 kg; Rose 10 kg; Lotus root 10 kg; Banana 10 kg; Tomato 10 kg; Kiwi fruit 6 kg; Black soybean 6 kg;
[0116] Select the raw materials according to the various components and ratios of the above ratios, then rinse, pulverize the cleaned above-mentioned various raw materials with a pulverizer, put them into a container and boil them with water, the weight ratio of water and raw materials is 10:1, and After boiling for 90 minutes, the boiled solution is separated and deslagging, seasoned, filtered, homogenized under high pressure, cooled, vacuumed, degassed, sterilized, canned, sealed, sterilized, cooled, and packaged into a finished product.
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