Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for producing aloe wine

A production process, the technology of aloe vera wine, applied in the field of production process of drinking health wine, can solve the problems that have never occurred, and achieve the effect of good taste

Inactive Publication Date: 2012-04-18
张荣斌
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, various types of wines are in a great variety, but they have not yet appeared as wine prepared with aloe flavor or processed with aloe flavor raw materials.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Make a kind of aloe wine according to following steps successively:

[0039] The first step: select fresh aloe vera, squeeze the juice with a juicer, and extract 1kg of aloe vera juice,

[0040] The second step: use a filter to filter out impurities,

[0041] Step 3: Add 0.3kg of winter honey and 0.1kg of wild jujube juice, stir well, and let stand at room temperature;

[0042] Step 4: Add 5kg of rice wine and soak for 48 hours to obtain the finished product.

[0043] in:

[0044] Aloe Vera: It has the effects of clearing heat, laxative, anti-inflammatory, benefiting the liver, anti-cancer, and detoxifying.

[0045] Winter honey: regulates the stomach, nourishes qi and moistens the lungs.

[0046] Wild jujube: It has a good effect of appetizing and invigorating the spleen, promoting body fluid and quenching thirst, eliminating food and stopping stagnation.

[0047] The aloe wine obtained by using the steps obtained in Example 1 is especially suitable for the elderl...

Embodiment 2

[0050] Make a kind of aloe wine according to following steps successively:

[0051] The first step: select fresh aloe vera, squeeze the juice with a juicer, and extract 2kg of aloe vera juice,

[0052] The second step: use a filter to filter out impurities,

[0053] Step 3: Add 0.5kg of longan honey and 0.2kg of carrot juice, stir well, and let stand at room temperature;

[0054] Step 4: Add 1kg of rice wine and soak for 48 hours to obtain the finished product.

[0055] in:

[0056] Aloe Vera: It has the effects of clearing heat, laxative, anti-inflammatory, benefiting the liver, anti-cancer, and detoxifying.

[0057] Longan honey: nourishes the brain, improves intelligence, and enhances memory.

[0058] Carrot juice: warm in nature, sweet in taste, flat in nature; its effects: invigorating the spleen and eliminating food, nourishing the liver and improving eyesight, clearing heat and detoxifying, clearing rash, reducing qi and relieving cough. It is used for malnutrition...

Embodiment 3

[0062] Make a kind of aloe wine according to following steps successively:

[0063] The first step: select fresh aloe vera, squeeze the juice with a juicer, and extract 1kg of aloe vera juice,

[0064] The second step: use a filter to filter out impurities,

[0065] Step 3: Add 0.2kg of citrus honey and 0.5kg of apple juice, stir well, and let stand at room temperature;

[0066] Step 4: Add 3kg of rice wine and soak for 24 hours to obtain the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for producing aloe wine. The method sequentially comprises the following steps of: 1, extracting aloe juice; 2, removing impurities by filtering; 3, adding honey, stirring fully, and standing; and 4, adding yellow wine, and soaking. The aloe wine obtained by the method has good mouthfeel, and has good pharmacological effects of clearing heat, detoxifying, defecating, promoting urination, strengthening stomach, promoting digestion, maintaining beauty, keeping young and the like.

Description

technical field [0001] The invention relates to a production process of wine, in particular to a production process of drinking health wine containing aloe. [0002] Background technique [0003] At present, various types of wine are in a great variety, but they have not yet appeared as wine prepared with aloe flavor or processed with aloe flavor raw materials. [0004] Contents of the invention [0005] The purpose of the present invention is to: provide a kind of production technology method of the aloe wine that contains aloe component, thereby can effectively solve the problem existing in the above-mentioned prior art. [0006] The object of the present invention is achieved through the following technical scheme: a kind of production process method of aloe vera wine, makes according to the following steps successively: [0007] Step 1: extract aloe vera juice, [0008] The second step: filter to remove impurities, [0009] Step 3: Add honey, stir well, and let st...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/06
Inventor 张荣斌
Owner 张荣斌
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com