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Aloe candy and its preparation thereof

A kind of technology of aloe vera and caramel, applied in the direction of confectionery, confectionery industry, food science, etc., can solve problems such as failure to meet the needs of life, and achieve the effect of improving mental outlook and magical curative effect

Inactive Publication Date: 2007-04-25
朴玉莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Utilizing aloe to develop various products is still far from meeting the needs of people's lives, especially in the field of health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The preparation process of starch syrup: grind the sieved and soaked glutinous rice, rice or corn into semolina, then fully stir it with 1-3 times the weight of water, then put it into the pot, add α-amylase and 0.2- 0.6Kg of β-amylase, heat and cook while stirring, the heating time should not be less than 3 hours, until the top of the porridge is gradually clarified, then press the fire, take out the porridge and let it cool, the temperature drops to 30-50°C Add malt and 0.1-0.2Kg β-amylase at the same time and stir well, then wait for 3-4 hours to make it completely saccharified, then move the porridge to a pot and heat it to above 80°C, press filter, remove slag, and put the syrup Boil it into a syrup with a sugar content of 40-50%, and set it aside;

[0015] The preparation process of aloe vera dry powder: take 4-year-old fresh aloe vera leaves, manually rinse, organize, clean, sterilize, slice, and use a dryer to dry at 80°C to 125°C with hot air, and the drying ti...

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PUM

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Abstract

An aloe maltose for invigorating the function of stomach, treating constipation, relieving inflammation and beautifying skin is prepared through mixing the juice of aloe stem with fused maltose, heating for concentrating, adding aloe powder and stirring.

Description

technical field [0001] The invention relates to the field of health food, in particular to an aloe maltose and a preparation method thereof. Background technique [0002] Aloe can cure all diseases is a folk medicine that has been widely used all over the world for thousands of years. People began to study the chemical components of aloe a long time ago. With the continuous development of science and technology, people have various healing effects on aloe The mysteries of the mechanisms, pharmacological effects, and beauty and health care effects have also been unraveled. So far, more than hundreds of chemical components have been extracted, separated, identified and determined from aloe plants, namely aloin, emodin glycosides, six carbon sugars, polymer polysaccharides, aloe pavilion, aloe mildew and so on. There are also a variety of amino acids necessary for the human body, and contain many minerals, trace elements, various vitamins and biostimulants. Aloe vera is alkal...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 朴玉莲
Owner 朴玉莲
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