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Preparation method of blood replenishing and spleen strengthening wine

A wine and grape technology, applied in the field of wine, can solve the problem of single function and achieve the effect of low sugar content and enhanced immunity

Inactive Publication Date: 2015-08-26
刘海明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary wine can no longer meet people's needs
[0005] Especially for women, although wine has the effect of beautifying and nourishing the skin, its function is still relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] In the embodiment of the present invention, a preparation method of wine for nourishing blood and invigorating the spleen, first weigh: 450 catties of grapes, 50 catties of yam, 22 catties of wolfberry, and 33 catties of red dates.

[0028] The specific preparation steps are as follows.

[0029] 1) Cleaning: select fresh grapes to clean, remove the soil and residual pesticides on the surface of the grapes, and clean the yam, wolfberry and red dates for later use;

[0030] 2) Peeling: Put the washed yam on a peeling machine and peel it, the peeling thickness is 0.5-1.5mm;

[0031] 3) Crushing: put the cleaned grapes, wolfberry, red dates and peeled yam into a crusher for crushing, the diameter of the crushed particles is 1-5mm, and a mixed juice is formed;

[0032] 4) Fermentation: use the liquid fermentation method to ferment, put the mixed juice into the fermenter with a centrifugal pump, add rock sugar to make the total sugar concentration of the mixed juice in the f...

Embodiment 2

[0038]In the embodiment of the present invention, a preparation method of wine for nourishing blood and invigorating spleen, weighs: 500 catties of grapes, 58 catties of yam, 29 catties of wolfberry, and 42 catties of red dates.

[0039] The specific preparation steps are as follows.

[0040] 1) Cleaning: select fresh grapes to clean, remove the soil and residual pesticides on the surface of the grapes, and clean the yam, wolfberry and red dates for later use;

[0041] 2) Peeling: Put the washed yam on a peeling machine and peel it, the peeling thickness is 0.5-1.5mm;

[0042] 3) Crushing: put the cleaned grapes, wolfberry, red dates and peeled yam into a crusher for crushing, the diameter of the crushed particles is 1-5mm, and a mixed juice is formed;

[0043] 4) Fermentation: use liquid fermentation method to ferment, put the mixed juice into the fermenter with a centrifugal pump, add rock sugar to make the total sugar concentration of the mixed juice in the fermenter be 25...

Embodiment 3

[0049] In the embodiment of the present invention, a preparation method of wine for nourishing blood and invigorating spleen, weighs: 470 catties of grapes, 52 catties of yam, 24 catties of wolfberry, and 36 catties of red dates.

[0050] The specific preparation steps are as follows.

[0051] 1) Cleaning: select fresh grapes to clean, remove the soil and residual pesticides on the surface of the grapes, and clean the yam, wolfberry and red dates for later use;

[0052] 2) Peeling: Put the washed yam on a peeling machine and peel it, the peeling thickness is 0.5-1.5mm;

[0053] 3) Crushing: put the cleaned grapes, wolfberry, red dates and peeled yam into a crusher for crushing, the diameter of the crushed particles is 1-5mm, and a mixed juice is formed;

[0054] 4) Fermentation: use the liquid fermentation method to ferment, pour the mixed juice into the fermenter with a centrifugal pump, add rock sugar to make the total sugar concentration of the mixed juice in the fermenter...

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PUM

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Abstract

The invention discloses a preparation method of blood replenishing and spleen strengthening wine. The blood replenishing and spleen strengthening wine comprises raw materials of, by weight, 450 to 500 parts of grapes, 50 to 58 parts of Chinese yams, 22 to 29 parts of wolfberries and 33 to 42 parts of red dates. The prepared wine is placed into a wine bottle or an oak barrel to be stored after washing, peeling, crushing, fermentation, separation and filter pressing, clarification, adjustment and filtration and sterilization. Nutrition of wine is contained in the blood replenishing and spleen strengthening wine, the effects of blood replenishing, spleen strengthening, stomach nourishing and immunity enhancement are achieved, and the alcohol content and the sugar content are not high and accordingly the blood replenishing and spleen strengthening wine is particularly suitable for drinking of women.

Description

technical field [0001] The invention relates to the field of wine, in particular to a preparation method of wine for nourishing blood and invigorating spleen. Background technique [0002] my country is the hometown of wine, the birthplace of wine culture, and one of the earliest wine-making countries in the world. Wine brewing has a long history in my country. In China's thousands of years of civilization development history, the development of wine and culture is basically carried out simultaneously. [0003] Wine is an alcoholic beverage made by fermenting fresh grapes or grape juice. Medical research shows that grapes are highly nutritious, and wine made from grapes also contains a variety of amino acids, minerals and vitamins, all of which are nutrients that the human body must supplement and absorb. There are about 600 kinds of ingredients beneficial to human body contained in known wine. The nutritional value of wine has also been widely recognized. According to ...

Claims

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Application Information

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IPC IPC(8): C12G1/022A61K36/8945A61P7/06A61P1/14
Inventor 刘海明
Owner 刘海明
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