38results about How to "Prevent fat deposition" patented technology

The invention discloses an additive used for tea fragrant type tobacco and the preparation method thereof. The invention is characterized in that the raw material of the additive used for tobaccos is obtained through reasonably blending the raw materials of jasmine tea, burdock, licorice and bee honey; the extracting solution is prepared through the jasmine tea, burdock as well as the licorice of certain proportion by adopting a solvent refluxing method, is prepared to be medical ointment through being concentrated under reduced pressure, and is formed to be an additive used for tobaccos through being added with a proper amount of bee honey. The use amount is 0.01 to 5 percent of the weight of tobacco thread, in order to cut rolled stem or tobacco thin slice, the additive is dissolved in the mixed solution of distilled water, ethyl alcohol or propylene glycol of certain amount to form an additive used for tea fragrant type tobacco, and is evenly sprayed on the cigarette tobacco thread, the cut rolled stem or the tobacco thin slice and is formed to be cigarettes. The invention can reduce the irritability to the respiratory system generated by the tobacco smoke, has the functions of adjusting tea fragrance, flower fragrance, smoky flavor and medicine fragrance, and can improve the cigarette fragrance, the aftertaste is comfortable, and the tobacco smoke is exquisite and gentle, and thereby the serious irritability to the respiratory system of the smokers is effectively reduced, the respiratory disease is reduced, as well as the harm from smoking is lightened.

The invention discloses health dry red wine which is produced by mixing a traditional Chinese medicine and grape wine, wherein the traditional Chinese medicine is prepared from dandelion, Maca, field thistle, herba portulacae, medlar, black sesame, sealwort, mulberry, radix polygonati officinalis and emblic leafflower fruit, and the grape wine is made of quality grapes. The health dry red wine is characterized in that according to the monarch, minister, assistant and guide principle of Chinese medicine, the synergism of various Chinese medicine components is adequately realized, and functions for preventing arteriosclerosis, maintaining resilience of blood vessels, reducing the blood fat, regulating the blood glucose, resisting the tumor, improving the immunity, promoting the protein synthesis, resisting the fatigue, resisting oxygen free radicals, strengthening the body, prolonging the longevity and beautifying can be realized. The health dry red wine is soft and smooth in taste, rich in nutrients and convenient to drink and the table health wine for weak patients caused by long-term illness and the patients with inappetence, dyspepsia, low immunity and the like.

The invention discloses a body shaping beverage, which consists of the following raw materials by weight: 10-22 parts of papaya, 5-21 parts of Chinese yam, 2-12 parts of dandelion, 12-36 parts of a sweetener, and 0.5-3.2 parts of an emulsifier. The papaya, Chinese yam and dandelion adopted as raw materials by the invention are of great help for female breast development. Following the ideas of naturalness, nutrition and returning to nature, the invention aims to provide consumers with a high-protein, vitamin-rich and low-trace-element-content body shaping beverage with the advantages of high nutritional values, unimpeded breast, heat clearing and toxin removing, etc. After being frequently drunk, the body shaping beverage not only can protect female breast health, but also can reach the purposes of losing weight and enlarging breasts.

The invention relates to defatting health-preserving tea and a preparation method thereof. The defatting health-preserving tea consists of lotus leaves, semen cassiae, chrysanthemums, poria cocos, Chinese yams and licorice roots. According to the defatting health preserving tea, the lotus leaves, the semen cassiae, the chrysanthemums, the poria cocos, the Chinese yams and the licorice roots are used as raw materials, all the traditional Chinese medicine components are in mutual compatibility and synergism, the lotus leaves and the semen cassiae have the defatting effects, and the chrysanthemums, the poria cocos, the Chinese yams and the licorice roots adjust organs of a human body to recover original functions by methods of benefitting qi and promoting digestion and promoting excretion, sothat surplus fat can be burnt. According to the defatting health-preserving tea, by methods of removing dampness, producing water, invigorating the spleen, promoting blood circulation, promoting thecirculation of qi and the like, in vivo excessive moisture as well as metabolic waste and toxin which are accumulated in bodies are removed, metabolism is accelerated, and the effect of reducing weight is achieved; and besides, the defatting health-preserving tea also contributes to recuperating viscera and endocrine, the energy metabolism function of the human body can be recovered, the circulation of qi and blood of the body can be better, and the purpose of healthy reducing fat and reducing weight can be fundamentally achieved.

The invention relates to a processing method for quick-freezing a fried sweet potato, belonging to the technical field of methods for processing farm products. The invention aims at providing the processing method which is used for quick-freezing the fried sweet potato so that the sweet potato can be easy to store and take. The technical scheme of the invention is as follows: the sweet potato is processed into a semi-finished product by the steps of peeling and piece cutting or slicing; after being cleaned, the sweet potato is fried at the oil temperature from 120 to 130 DEG C; and after natural cooling, the fired sweet potato is quick-frozen under minus 30 DEG C for 10 to 30 minutes and then is packed and kept in cold preservation. The preparation method of the invention is simple, and contributes to the storage of the sweet potato.

The invention relates to tartary buckwheat / vegetable nutritive healthcare rice which is made from vegetables. The tartary buckwheat / vegetable nutritive healthcare rice comprises the raw materials of tartary buckwheat, pumpkin, onion, white gourd, tomato, cucumber, lotus root, yam, oat, potatoes and highland barley, wherein the vegetables and the fruits are squeezed into juice, and the raw materials such as the tartary buckwheat and the like are prepared into powder through supermicro. A production process of the healthcare rice comprises the steps of stirring, granulation and formation, steaming, drying, and packing to obtain a finished product, wherein the water content of the finished product is 3-7%. According to the tartary buckwheat / vegetable nutritive healthcare rice, various vegetables are added into the tartary buckwheat rice, so that the dietary therapies of the product for hypertension, hyperglycemia and hyperlipidemia are further improved, the functions of reducing fat to lose weight, invigorating stomach to help digestion, clearing away heat and toxic materials, relaxing blood vessels, strengthening immune function and delaying cell senescence are provided, the cerebral thrombosis, coronary disease and myocardial infarction can be prevented at the same time, the production process is simple and the energy sources are saved.

The present invention provides a compound useful for preventing and treating non-alcoholic fatty liver disease. The present invention relates to a prophylactic and / or therapeutic agent for non-alcoholic fatty liver disease, which contains, as an active ingredient, (R)-2-{3-{[N-(benzoxazol-2-yl)-N-3-(4-methoxyphenoxy) propyl] aminomethyl} phenoxy} butyric acid, a salt thereof, or a solvate of the (R)-2-{3-{[N-(benzoxazol-2-yl)-N-3-(4-methoxyphenoxy) propyl] aminomethyl} phenoxy} butyric acid or the salt thereof.

The invention discloses sheep feed capable of improving the immunity of sheep and a preparation method thereof, and belongs to the technical field of sheep feed processing. The sheep feed is preparedfrom the following components in parts by weight: 70-80 parts of corn, 30-40 parts of wheat bran, 18-22 parts of soybean cakes, 20-24 parts of modified Chinese yams, 1-3 parts of a vitamin complex, 0.5-0.7 part of lysine, 0.6-0.8 part of selenium-rich yeast, 0.6-0.8 part of L-calcium lactate, 0.4-0.6 part of ferrous bisglycinate, 0.2-0.4 part of sodium iron EDTA, 0.5-0.7 part of zinc-amino acid chelate and 0.4-0.6 part of casein phosphopetides. The preparation method of the sheep feed has a scientific and reasonable preparation process and high bioavailability, and the finally prepared sheep feed contains rich and balanced nutrients, is delicate in mouthfeel and easy to digest and absorb, can well improve the immunity of sheep and promote healthy growth and development of the sheep, and has good economic benefit and market popularization value.

The invention discloses health dry red wine which is produced by mixing a traditional Chinese medicine and grape wine, wherein the traditional Chinese medicine is prepared from dandelion, Maca, field thistle, herba portulacae, medlar, black sesame, sealwort, mulberry, radix polygonati officinalis and emblic leafflower fruit, and the grape wine is made of quality grapes. The health dry red wine is characterized in that according to the monarch, minister, assistant and guide principle of Chinese medicine, the synergism of various Chinese medicine components is adequately realized, and functions for preventing arteriosclerosis, maintaining resilience of blood vessels, reducing the blood fat, regulating the blood glucose, resisting the tumor, improving the immunity, promoting the protein synthesis, resisting the fatigue, resisting oxygen free radicals, strengthening the body, prolonging the longevity and beautifying can be realized. The health dry red wine is soft and smooth in taste, rich in nutrients and convenient to drink and the table health wine for weak patients caused by long-term illness and the patients with inappetence, dyspepsia, low immunity and the like.

In a composition and a microneedle for a localized obesity treatment containing the same in accordance with the present disclosure, the composition in accordance with the present disclosure contains a gelatin, decomposes a fat in a body, and inhibits lipogenesis and fat deposition in the body.

The present invention provides methods and compositions for reducing visceral fat by administering to the subject a therapeutically effective amount of a compound that increases the bioactive serum levels of insulin-like growth factor-I (IGF-I) in the subject, thereby ameliorating negative effects of visceral obesity. The invention is useful in the treatment, prevention, or amelioration of one or more symptoms of visceral obesity or IGF-I deficiency related condition, including, for example, cardiovascular disease and the metabolic syndrome.

An instant long-thread vermicelli without alum is made up of potato starch, konjak starch, vegetative oil, monoglyceride stearate and lecithine through proportional mixing, adding water, stirring, shaping, cutting short and baking.

The invention relates to a processing technology for a leisure non-fried potato food. The processing technology comprises the following steps of rough treatment, namely picking out potatoes which are free of mildews, green heads and deep holes and are not rotted, damaged by worms, pricked by straws or deformed, cleaning and peeling the potatoes picked out in the former step by using a cleaning and peeling machine, and carrying out secondary artificial finishing on the potatoes discharged from the cleaning and peeling machine; and fine treatment, namely quickly freezing, unfreezing, dehydrating, detoxicating, pickling, rolling-kneading, steaming, cooling, packaging and carrying out delivery self-inspection. The potato food prepared by using the technology provided by the invention is high in nutritive value, bright in color, green, nonhazardous and convenient to store and carry.

The invention discloses a common yam rhizome-dried tangerine peel seasoning and a making method thereof. The common yam rhizome-dried tangerine peel seasoning is made from, by weight, 20-30 parts of common yam rhizomes, 10-20 parts of dried tangerine peel, 30-40 parts of white granulated sugar, 15-20 parts of malt sugar, 15-20 parts of milk powder, 5-10 parts of cream, 10-30 parts of egg white, 6-8 parts of coconut oil, 3-5 parts of honey, 1-5 parts of siraitia grosvenorii fruits and 4-6 parts of edible salt. Accordingly, by adding dried tangerine peel and common yam rhizomes in the making process of the seasoning, not only can the variety of the seasoning be increased, but also the nutritional and health-care value of the seasoning is increased; the made seasoning is milky yellow in color and luster, fragrant and sweet in mouthfeel and agreeable in sweetness, has multiple edible effects of regulating qi, invigorating the stomach, eliminating phlegm, stopping coughing, tonifying qi, nourishing yin, warming the middle, tonifying deficiency and the like, is low in sugar content, pleasant in taste and natural in raw material source and meets the requirements of customers.

The invention discloses a pharmaceutical composition and health food containing the extract of crepidiastrum denticulatum. The composition for reducing weight, preventing and treating obesity includes the extract of crepidiastrum denticulatum, used as active component. As the extract of crepidiastrum denticulatum can prevent the weight increasing of a mouse fed with high-fat food and inhibit non-alcoholic fatty liver disease due to high-fat eating. The composition can be effectively used for preparing medicals and health food for preventing and treating obesity.