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Common yam rhizome-dried tangerine peel seasoning and making method thereof

A seasoning and tangerine peel technology, which is applied in the field of yam tangerine peel seasoning and its preparation, can solve the problems of simple materials and low nutritional value, and achieve the effects of preventing fat precipitation, improving flavor, and promoting digestion

Inactive Publication Date: 2017-01-11
娄尤来
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seasoning is an indispensable raw material in the food processing industry. At present, the seasonings on the market are mainly salty, such as cooking seasonings, etc., which have the disadvantages of simple materials and low nutritional value, which have been unable to meet people's increasing demands. Require

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A seasoning of yam and tangerine peel, made from the following raw materials (kg):

[0021] Yam 20, Tangerine Peel 20, White Sugar 30, Maltose 20, Milk Powder 15, Butter 5, Egg White 30, Coconut Oil 8, Honey 3, Luo Han Guo 1, Edible Salt 4

[0022] The preparation method of described yam orange peel seasoning, comprises the following steps:

[0023] (1) Preparation of yam powder: Peel and wash the raw yam, cut into sections, soak for 16 minutes, grind into 150-mesh fine powder with water, dry at 55°C, knead into powder for later use;

[0024] (2) Preparation of tangerine peel powder: wash the raw tangerine peel, soak it for 16 minutes, grind it into a fine powder of 150 mesh, dry it at 55°C, and knead it into a powder for later use;

[0025] (3) Egg whites: Use an egg beater to quickly stir the egg whites until they are hard and foamy to obtain foaming proteins;

[0026] (4) Preparation of aerated sugar base: Mix 3 / 5 of white granulated sugar and 3 / 5 of maltose evenly...

Embodiment 2

[0030] A seasoning of yam and tangerine peel, made from the following raw materials (kg):

[0031] Yam 30, tangerine peel 10, white sugar 40, maltose 15, milk powder 20, cream 10, egg white 20, coconut oil 6, honey 5, Luo Han Guo 5, edible salt 6.

[0032] The preparation method of described yam orange peel seasoning, comprises the following steps:

[0033] (1) Preparation of yam powder: Peel and wash raw yam, cut into sections, soak for 18 minutes, grind into 160-mesh fine powder with water, dry at 55°C, knead into powder for later use;

[0034] (2) Preparation of tangerine peel powder: Wash the raw tangerine peel, soak it for 18 minutes, grind it into a 160-mesh fine powder, dry it at 55°C, knead it into a powder for later use;

[0035] (3) Egg whites: Use an egg beater to quickly stir the egg whites until they are hard and foamy to obtain foaming proteins;

[0036] (4) Preparation of aerated sugar base: Mix 3 / 5 of white granulated sugar and 3 / 5 of maltose evenly, then add...

Embodiment 3

[0040] A seasoning of yam and tangerine peel, made from the following raw materials (kg):

[0041] Yam 25, tangerine peel 15, white sugar 35, maltose 15, milk powder 18, butter 8, egg white 20, coconut oil 7, honey 4, Luo Han Guo 3, edible salt 5.

[0042] The preparation method of described yam orange peel seasoning, comprises the following steps:

[0043] (1) Preparation of yam powder: Peel and wash raw yam, cut into sections, soak for 20 minutes, grind into 150-mesh fine powder with water, dry at 56°C, knead into powder for later use;

[0044] (2) Preparation of tangerine peel powder: Wash the raw tangerine peel, soak it for 20 minutes, grind it into a fine powder of 150 mesh, dry it at 56°C, knead it into a powder for later use;

[0045] (3) Egg whites: Use an egg beater to quickly stir the egg whites until they are hard and foamy to obtain foaming protein;

[0046] (4) Preparation of aerated sugar base: Mix 3 / 5 of white granulated sugar and 3 / 5 of maltose evenly, then a...

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Abstract

The invention discloses a common yam rhizome-dried tangerine peel seasoning and a making method thereof. The common yam rhizome-dried tangerine peel seasoning is made from, by weight, 20-30 parts of common yam rhizomes, 10-20 parts of dried tangerine peel, 30-40 parts of white granulated sugar, 15-20 parts of malt sugar, 15-20 parts of milk powder, 5-10 parts of cream, 10-30 parts of egg white, 6-8 parts of coconut oil, 3-5 parts of honey, 1-5 parts of siraitia grosvenorii fruits and 4-6 parts of edible salt. Accordingly, by adding dried tangerine peel and common yam rhizomes in the making process of the seasoning, not only can the variety of the seasoning be increased, but also the nutritional and health-care value of the seasoning is increased; the made seasoning is milky yellow in color and luster, fragrant and sweet in mouthfeel and agreeable in sweetness, has multiple edible effects of regulating qi, invigorating the stomach, eliminating phlegm, stopping coughing, tonifying qi, nourishing yin, warming the middle, tonifying deficiency and the like, is low in sugar content, pleasant in taste and natural in raw material source and meets the requirements of customers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a yam tangerine peel seasoning with multiple edible functions and a preparation method thereof. Background technique [0002] Seasoning is an indispensable raw material in the food processing industry. At present, the seasonings on the market are mainly salty, such as cooking seasonings, etc., which have the disadvantages of simple materials and low nutritional value, which have been unable to meet people's increasing demands. Require. With the development of the market, the needs of consumers are gradually differentiated. In order to meet the needs of consumers, scientific innovations in seasonings are also required. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, a kind of yam orange peel seasoning is provided, it is characterized in that, by weight, this yam orange peel seasoning c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/314
Inventor 娄尤来
Owner 娄尤来
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