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Health care food for treating diabetes and preparation method thereof

A technology for health food and diabetes, applied in food ingredients, functions of food ingredients, medical preparations containing active ingredients, etc., can solve the problems of damage to human health organs, patients need to take medicine for life, high cost of western medicine treatment, and achieve hypoglycemic effect. The effect is obvious and the cure rate is high

Inactive Publication Date: 2017-10-17
杨建国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cost of western medicine treatment is high, and patients need to take medicine for life. Long-term use of western medicine can also damage the healthy organs of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health food for treating diabetes, comprising the following components in parts by weight: 20-50 parts of black soybean, 10-20 parts of bitter gourd, 10-20 parts of yam, 10-20 parts of kudzu root and 10-20 parts of gourd.

Embodiment 2

[0021] A health food for treating diabetes, comprising the following components in parts by weight: 50 parts of black soybeans, 10 parts of bitter gourd, 10 parts of Chinese yam, 20 parts of kudzu root and 10 parts of gourd.

[0022] This formulation is primarily intended for uncomplicated diabetic patients.

Embodiment 3

[0024] A health food for treating diabetes, comprising the following components in parts by weight: 20 parts of black soybeans, 20 parts of bitter gourd, 20 parts of yam, 10 parts of kudzu root and 20 parts of gourd.

[0025] This formula is mainly for diabetic patients with high blood pressure and high blood fat.

[0026] A preparation method of a health food for treating diabetes, comprising the following steps:

[0027] (1) Wash the black soybeans and put them in a container with mature vinegar, seal and soak for 48-60 hours;

[0028] (2) Take out the black soybeans soaked in step 1 and dry them in the sun;

[0029] (3) Put the dried black soybean obtained in step 2 into a container filled with mature vinegar, seal it and soak it for 24-48 hours; then take it out and dry it in the sun;

[0030] (4) Put the dried black soybean obtained in step 3 into a container filled with mature vinegar, seal it and soak it for 24-48 hours; then take it out and dry it in the sun;

[003...

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Abstract

The invention provides a health care food for treating diabetes. The food includes the following components in parts by weight: 20-50 parts of black soybeans, 10-20 parts of bitter gourds, 10-20 parts of Chinese yam, 10-20 parts of kudzuvine roots and 10-20 parts of pericarpium lagenariae recensp. The health care product for treating diabetes provided by the invention organically combines treatment and nutrients and has no side effect. The food has an obvious effect of decreasing blood glucose after being taken by patients and has a high cure rate.

Description

technical field [0001] The invention belongs to the technical field of treating diabetes with traditional Chinese medicine, and in particular relates to a health food for treating diabetes and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defects in insulin secretion or its biological effects, or both; long-term hyperglycemia leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves . Both type 1 and type 2 diabetes have obvious genetic heterogeneity; overeating and obesity caused by reduced physical activity are the most important environmental factors for type 2 diabetes. [0003] There is currently no cure for diabetes, but diabetes can be controlled through a variety of treatments. The cost of western medicine treatment is high, and patients need to take medicine for life. Long-term use of w...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L19/00A23L19/10A23L33/00A61K36/8945A61P3/10
CPCA61K36/8945A23L11/05A23L19/01A23L19/10A23L33/00A61K9/0095A61K36/42A61K36/48A61K36/488A23V2002/00A61K2300/00A23V2200/326A23V2200/3262
Inventor 姚忠益杨建国
Owner 杨建国
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