Fat-reducing health care breakfast milk
A technology for breakfast milk and milk powder, which is applied in milk preparations, plant raw materials, food preparation and other directions, can solve problems such as inconvenience in carrying, weight loss, inability to take care of health care, and short product shelf life.
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[0028] Weigh raw materials according to the following ratio
[0029] Milk powder 50g, ginkgo kernel, walnut kernel, lotus seed kernel, black fungus and black sesame each 5g, japonica rice 10g; ginseng, Morinda officinalis, gorgon rice, wolfberry, eucommia, white poria cocos and coix seed each 1g, yam, dogwood and polygala Each 2g; white sugar 5g.
[0030] Follow the steps below to make the health-care breakfast milk for weight loss of the present invention:
[0031] 1) Preparation of the medicine: boil the Eucommia ulmoides, drain the water, and dry it for later use; stir-fry the above-mentioned gorgon seed and coix seed for later use;
[0032] 2) Pulverization: the above-mentioned ginkgo kernels, walnut kernels, lotus seeds, black fungus, black sesame and japonica rice are mixed evenly and finely pulverized through 100 meshes;
[0033] 3) Grinding and making powder: mix the above-mentioned ginseng, Morinda officinalis, wolfberry, white poria cocos, Chinese yam, dogwood, pol...
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