80results about How to "Suitable for drinking" patented technology

The invention discloses cane sugar-free flavor fermented milk for continuously providing energy and a preparation method thereof. The cane sugar-free flavor fermented milk is prepared from cow milk, a natural sweetener, isomaltulose, crystalline fructose, a stabilizing agent, an emulsifier, meal fibers and a strain. The natural sweetener is grosvenor momordica fruit powder or / and stevioside. The cane sugar-free flavor fermented milk has a sweet taste of natural and healthy raw materials, has characteristics of natural sweet taste, fine taste and mellow fragrance, has protein content greater than or equal to 2.3%, fat content greater than or equal to 2.5%, acidity greater than or equal to 70 degree T and meal fiber content of 1-3%, can continuously provide energy for diabetics and blood sugar sensitive people, can inhibit fat storage, can reduce diabetic blood fat increasing trend and can reduce a diabetic atherosclerotic risk. The preparation method is suitable for preparation of fermented milk. The cane sugar-free flavor fermented milk is suitable for various people and is especially suitable for diabetics and blood sugar sensitive people.

A composite vegetable juice rich in vitamines, amino acids and minerals is prepared from fresh carrot, tomator, celery, saparagus lettuce, white gourd and cucumber through proportional mixing, squeezing to obtain juice and aseptic vacuum packing.

The invention provides an ampelopsis grossedentata tea health-care compound beverage and preparation method thereof. The method comprises the following steps: by taking ampelopsis grossedentata tea, radix glycyrrhizae, flos lonicerae, radix ophiopogonis, bulbus lilii, herba lophatheri, folium mori, fructus lycii, fructus momordicae and rhizoma imperatae as raw materials, crushing the raw materials, leaching the crushed raw materials by adopting water extraction, alcohol extraction or combination of alcohol extraction with water extraction, and filtering to obtain leaching solution, and collecting filtrate to obtain ampelopsis grossedentata tea health-care compound beverage. The active efficacy of active ingredients in the prepared ampelopsis grossedentata tea health-care compound beverage can be effective guaranteed not to lose, the beverage has multiple health-care efficacies through the synergistic compatibility of multiple raw materials, the overall attribute of the beverage is mild or warm, so that the beverage is more applicable to drinking of the majority of consumers, the contents of each active ingredient in the beverage is within the daily maximum usage amount range, so that the safety of the beverage can be further guaranteed, the side effect due to excessive drinking can be avoided, and the beverage is healthier.

The present invention relates to a health beverage, specifically to a ginkgo leaf and honeysuckle health beverage, and belongs to the technical field of food and beverage processing. According to the beverage, ginkgo leaves with a medicine food homology characteristic and a honeysuckle extracting solution are adopted; the source of the raw materials is rich; sugar, honey, citric acid, and malic acid are added to adjust the taste; treatments of crushing, extracting, and sterilizing are performed to obtain the beverage, wherein the processing technology is simple and easy to perform. According to the present invention, the beverage has characteristics of pure taste, sweet and delicious taste, has effects of blood cooling, exogenous pathogen relieving, heat clearing and detoxifying, and is especially suitable for drinking by field work people, travel people and other people.

The invention provides a compound maltodextrin fructose beverage. Each liter of compound maltodextrin fructose beverage comprises, by weight, 100-110 g of maltodextrin, 10-20 g of crystalline fructose, 2.0-3.0 g of sodium citrate, 3.0-4.0 g of potassium citrate, 0.1-0.2 g of sweetening agent, 0.2-0.3 g of vitamin C, pH modifier, and the balance water, wherein the dosage of the pH modifier follows the standard of making the pH of the compound maltodextrin fructose beverage be 4.7-5.0. The compound maltodextrin fructose beverage contains carbohydrates and vitamin C, the energy of the beverage is high, and the beverage is rich in nutrition. The invention further provides a method for preparing the compound maltodextrin fructose beverage. The preparation method is simple and easy to operate. The compound maltodextrin fructose beverage is suitable for being drunk by a patient before an operation, so that the patient's energy storage under the conditions of an empty stomach is improved, the carbohydrate metabolism is maintained, postoperation insulin resistance is reduced, pre-operation thirst, hunger and anxiety are relieved, the patient's postoperation subjective symptom improvement awareness is improved, the thin and weak patient's weight loss is reduced, and hospital stay is shortened.

The invention discloses health-care milk and a preparation method thereof. The method comprises the following steps: deploying paeonia ostii, white poria and angelica sinensis in proportion and decocting; mixing the obtained extract solution of Chinese medical herbs with fresh milk, and then stirring, high-temperature sterilizing and the like. The health-care milk produced by the method keeps nutrients of milk to the greatest extent and adds a new taste at the same time. The health-care milk has the effects of being rich in nutrition, benefiting qi, nourishing blood, restoring human body energy, and improving the body immunity, is novel nutritional health-care milk integrating nutrition and health care, and is specially suitable for middle-aged and aged people to drink.

The invention relates to a method for preparing soybean protein food and the prepared soybean protein food thereof. The method comprises the following steps: placing soybean meal in water at the temperature of 30-35 DEG C for immersion, adding hydrolase and performing hydrolysis treatment, after a hydrolysis reaction is completed, and separating the soybean meal and a hydrolysate, wherein the hydrolase comprises soybean peptide hydrolase, neutral protease or cellulase or any combination; performing pulp refining on the separated soybean meal, separating the material and removing slag, and mixing a supernatant after separation and the above mentioned hydrolysate to obtain soymilk. The prepared soybean protein food has the advantages of good protein stability, better mouthfeel, easy absorption and / or low fat content, and nutrition factor inactivation resistance.

The invention discloses a manufacture process of a fortified grape wine, and particularly relates to a manufacture process of a fortified grape wine containing grape seeds and mulberry leaves. The process comprises the following steps: (1) carrying out sorting, frying, pulverization and supercritical CO2 extraction on the grape seeds to remove grape seed oil, and carrying out micropowder treatment; (2) frying the mulberry leaves, pulverizing, and carrying out micropowder treatment; (3) destemming and crushing grape; and (4) separately metering the grape seeds and mulberry leaves treated in the steps (1) and (2), adding to the grape treated in the step (3), fermenting, aging and storing, freezing and stabilizing, and carrying out ultrafiltration to obtain the fortified grape wine. The process has the advantage that the grape wine with good aesthetic quality and fortified polyphenol substances, deoxynojirimycin and other components having certain functions is obtained.

The filter medium is prepared with ultrahigh molecular weight polyethylene in 50-75 wt%, active carbon in 20-45 wt% and calcined dolomite powder in 1-8 wt%, and through mixing, sinteing at 180-280 deg.c for 60-180 min and cooling. The filter medium and the filter element therewith can regulate pH value of drinking water. The present invention is used in purifying drinking water, improving water quality and regulating pH value of drinking water to make it in slight alkaline, and has high efficiency, no secondary pollution, use convenience and low cost.

The invention discloses bitter gourd and mulberry leaf beverage and a method for making the same. The bitter gourd and mulberry leaf beverage comprises bitter gourd extracts, mulberry leaf extracts, licorice extracts, erythritol and water. The bitter gourd extracts in the beverage contain charantin, flavonoid substances and substances similar to insulin, and accordingly excellent blood sugar decreasing effects can be realized; sleep promoting, blood pressure regulating, blood sugar and blood fat decreasing, senility delaying, insulin enhancing effects and the like can be realized by the mulberry leaf extracts; 1-deoxynojirimycin (DNJ) in the mulberry leaf extracts and the flavonoid substances in the bitter gourd extracts are combined with one another to form a novel substance, namely a pancreas cleaning and sugar clearing element (cics), excellent blood sugar and blood fat decreasing and anti-inflammation effects and the like can be realized, accordingly, the bitter gourd and mulberry leaf beverage is quite suitable to be drunk by populations who suffer from diabetes mellitus, and is free of side effects for the bodies of the populations, and the obvious blood sugar decreasing effects can be realized.

The invention relates to beer of low-alcohol and the preparation method, the fermenting matured common beer is filtrated to obtain the original pure wine, through the alcohol eliminating to eliminate the alcohol in the wine liquor, the alcohol eliminating beer can be obtained; the volume ratio of the alcohol eliminating beer and the original pure wine is (3 to 1) : 1, when drinking, the wine is needed to be added, and the low-alcohol beer is obtained. The density of the low-alcohol beer original wheat juice prepared through the method of the invention is 5 to 8 degree P, the alcohol content is 0.6 to 2.5 percent (V / V), which is lower than the alcohol content of the common beer, and the harm of the alcohol to the body can be reduced. Because the fermenting of the low-alcohol beer is thorough, the residual sugar is low, the feeling in the mouth is dry-touch, without sweet and greasy tasting, and the beer tastes just the same as the common beer.

The invention relates to a state monitoring method for a shared drinking water device. The shared drinking water device is provided with a water filtering device, an electric control system and a wireless network module; the water filtering device is arranged on a water channel; the shared drinking water device communicates with a server cloud system through the wireless network module in a timedmanner, so that the fact that the state is abnormal is confirmed; and, when the shared drinking water device is abnormal, the problem is reported to the server cloud system. According to the method disclosed by the invention, a communication abnormity message (offline message) is set; when the message is not received, the drinking water device is in the normal network connection state; when the offline message is sent, the drinking water device is offline; normal payment by code scanning cannot be carried out; other functions depending on the network also cannot be started; due to monitoring,the state of the drinking water device can be known in time; and thus, normal operation of the drinking water device can be ensured.

An oxygen-enriched active water containing microozone for treating the disease of rice and grapevine and human prickly heat, tinea pedis, tinea manuum, onylchomycosis, etc is prepared through compressing air by air compressor, delivering the compressed air via pipe in aerator, and releasing the compressed air in water.

The invention discloses an eutrit nourishing beverage, which comprises the following steps: preparing nourishing product, assistance nourishing product fry boiled extract; preparing mother liquid; adding into citric acid, AnSai honey and sodium benzoate water solution; mixing; stewing; cooling with coolant; sterility-loading; spraying liquid nitrogen in surplus space of the loading vessel; sealing; getting the product. This invention possesses hygienic effect of eutrit and nourishing product.

The invention discloses a grape and apple beverage for reducing blood fat. The grape and apple beverage for reducing blood fat is prepared from the following raw materials in percentage by mass: 20 to 40 percent of grape fruit pulp, 20 to 40 percent of apple juice, 8 to 10 percent of inulin, 3 to 5 percent of xylitol and the balance of water. The invention also discloses a preparation method of the grape and apple beverage. The grape and apple beverage for reducing blood fat is prepared by the steps of preparing the grape fruit pulp from grapes, preparing apple juice from apples, adding the inulin, the xylitol and the water, and mixing and stirring. No food additives are added in the preparation process, the original nutrition and the nutrient with the physiological regulation function in the grapes and the apples are completely retained and generate good synergistic effect, the taste and flavor are good, various nutritional requirements of people can be met, and good effects of reducing blood fat and resisting oxidation are achieved.

The invention belongs to the technical field of food processing, and particularly relates to a sesame milk tea and a making method thereof. The sesame milk tea is prepared from, by weight, 10-40 partsof white granulated sugar, 10-40 parts of vegetable fat powder, 5-20 parts of sesame paste, 20-45 parts of whole milk powder, 0.5-5 parts of black tea powder, 1-4 parts of pectin and 0.01-0.8 part ofedible essence. According to the sesame milk tea and the making method thereof, the sesame milk tea is made with main raw materials of the sesame paste, the whole milk powder and the black tea powder, and is high in nutritive value. The sesame milk tea is fragrant and sweet in taste, and has the advantages of being high in absorptivity in the human body, capable of being absorbed completely by the intestinal tracts, rich in nutrition, good in instant dissolution, and good in mouthfeel. After being drunk for a long term, the milk tea can well improve the eyesight, relieve asthenopia and delayeye ageing, is suitable for being drunk by people of all age groups, and has a health-care function.

The invention belongs to the field of food making, and discloses prunus mlzme premixed cocktail. The prunus mlzme premixed cocktail is mixed from components in percentage by volume of 16-25% of prunusmlzme macerated wine, 8-10% of apple juice, 8-10% of peach juice, 3-5% of orange juice and 50-65% of soda water, wherein the apple juice is obtained by squeezing apples into the apple juice, performing freezing at 0 DEG C to minus 4 DEG C, and performing filtering with a filtering membrane; the peach juice is obtained by squeezing peaches into peach juice, performing freezing at 0 DEG C to minus4 DEG C, and performing filtering; and the orange juice is obtained by squeezing oranges into the orange juice, performing freezing at 0 DEG C to minus 4 DEG C, and performing filtering. After the fruit juice is obtained by squeezing, and freezing and filtering are performed, so that flesh precipitate can be effectively reduced, the transparency of the cocktail is increased, the cocktail body is stable, and the preservation time is prolonged; and the apple juice, the peach juice, the orange juice and the soda water are added to the prunus mlzme macerated wine so as to improve the original sourness and the rich vinosity of the prunus mlzme macerated wine. The prepared prunus mlzme premixed cocktail is unique in mouth feel, and good in flavor.

The embodiment of the invention provides a mineral addition water purification device for a water purifier, and relates to the technical field of mineral addition in purified water. The device comprises a mounting hood and a stone storage tank, wherein the mounting hood is provided with a water inlet pipe and a water outlet pipe; the mounting hood is communicated with the water purifier through the water inlet pipe and the water outlet pipe; the stone storage tank is fixedly connected with the mounting hood and is communicated with the water inlet pipe and the water outlet pipe; and the stonestorage tank is filled with mineral stones. The mineral addition water purification device for the water purifier, which is provided by the invention, can add minerals into the purified water so as tomake water quality alkaline.

The invention provides senescence-resisting, wrinkle-preventing and life-span-prolonging health-caring and health-preserving tea. The senescence-resisting, wrinkle-preventing and life-span-prolonging health-caring and health-preserving tea is prepared from Anhua black tea, pilose asiabell roots, radix astragali, radix rehmanniae, Chinese wolfberry fruits, chrysanthemum flowers and honey in accordance with the principal that 'the tea borrows drug potentials while the drugs borrow tea effects'. The senescence-resisting, wrinkle-preventing and life-span-prolonging health-caring and health-preserving tea preserves original aroma, as well as refreshing and delicious flavor, of the tea leaves, and improves the health-preserving effects of the compound tea. The interaction effects of the intrinsic substance transformations with the microbial metabolites in the tea constitute the material basis for the unique health-care functions of the Anhua black tea. Being drunk, the senescence-resisting, wrinkle-preventing and life-span-prolonging health-caring and health-preserving tea has the functions of resisting senescence, preventing wrinkles, prolonging life span, nourishing Yin, tonifying the kidney, benefiting essence, improving eyesight, enhancing immunity, reducing blood sugar, reducing blood lipid, and resisting hepatic adipose infiltration. The senescence-resisting, wrinkle-preventing and life-span-prolonging health-caring and health-preserving tea is suitable for the people with the symptoms of endogenous blood poisoning, kidney deficiency and facial wrinkles to drink.

The invention belongs to the field of tonic wine techniques, and relates to globefish fin / bone tonic wine which consists of the following raw materials in parts by weight: 100-150 parts of globefish fin or globefish bone, 27-33 parts of astragalus membranaceus, 10-20 parts of rhizoma polygonati, 120-180 parts of Chinese wolfberry, 27-33 parts of poria with hostwood, 13-17 parts of pulp of dogwood fruit, 13-17 parts of schisandra chinensis, 15-25 parts of safflower carthamus, 50-80 parts of ginseng, 80-120 parts of epimedium, 20-30 parts of pawpaw and 10,000 parts of grain wine of 55-70 degrees, wherein the solid raw materials are soaked in the grain wine for 100 days, subsequently the liquid is filtered, and the alcohol content is adjusted to be 28-38 degrees so as to obtain the globefish fin / bone tonic wine. The globefish fin / bone tonic wine has the advantages that the wine has the effect of body building such as deficiency and kidney tonifying, immunocompetence enrichment, aging resistance and the like, also has the unique burnt fish fragrance that the globefish is burnt, and is applicable to the middle, the aged, and people who are easy to be drunk.

The invention relates to a xylitol beverage comprising the following raw materials (by weight portion): liquid xylitol 18-20, sucralose 0. 03-0. 045, lemon acid 0. 5-0. 7, natural perfume compound 0. 2-0. 25 and pure water 340-400.

The invention discloses a making method of liquid beverage based on red ginseng as raw material, which comprises the following steps: adopting red ginseng or red American ginseng and auxiliary material with chiretta, Ligusticum wallichii, boxthorn fruit, white poria cocos wolf, scutellaria root, polygonum multiflorum thumb, raspberry, kudzu root, ganoderam lucidum karst and seed of grapefruit; placing the materials into extracting machine separately to make the extract liquid; sieving the main and auxiliary material; transmitting the mass into condenser; extracting the condenser into vacuum to Brix 21; blending main and auxiliary mass condensate according to proportion; adding pigment and dextran according to rate; condensing to Brix 74 completely; placing cold condensate into container to seal and pack; obtaining the product with deep red color and good taste; strengthening human body; fitting for intaking easily for diabetic patient.

The invention relates to the field of household appliances and discloses a thermal-insulating and heat-preserving electric kettle. The kettle comprises an inner container of the kettle. Outside of theinner container of the kettle is equipped with a sponge thermal-insulating layer. One side, away from the inner container of the kettle, of the sponge thermal-insulating layer is equipped with a vacuum thermal-insulating layer. Outside the vacuum thermal-insulating layer is fixedly equipped with a body of the electric kettle. The middle part at the bottom of the body of the electric kettle is inclamp connection with a heating coil fixedly installed on the upper surface of a kettle base. The top of the body of the electric kettle is movably connected with a kettle cover of the kettle. The bottom in the interior of the kettle cover of the kettle is fixedly equipped with a top sponge heat-preserving layer. The top end on the side surface of the body of the electric kettle is fixedly equipped with a water outlet. An opening of the water outlet is movably connected with a cover board of the water outlet. One side of the cover board of the water outlet is fixedly installed on a hook handleon one side of the kettle cover of the kettle. Through the sponge thermal-insulating layer, the vacuum thermal-insulating layer and the top sponge heat-preserving layer, human bodies are prevented from inducting temperature of the body of the electric kettle. Additionally, heat-preserving performance of the electric kettle is improved.

The invention discloses a preparation method of malus micromalus makino cola, belongs to the technical field of food beverage and relates to a cola type beverage. The preparation method comprises the following steps of: preparing malus micromalus makino juice, namely selecting the malus micromalus makino, washing and dicing, heating purified water to 60-80 DEG C and keeping for 50-70min, filtering to obtain a filtrate A containing water-soluble nutrient substances, pulping the filter block, adding an ethanol solution, performing constant-temperature vibration, centrifuging and recycling the supernate, reducing pressure and heating to remove ethanol to obtain a filtrate B, adding water and cellulase into the filter residue for hydrolysis, filtering to obtain a filtrate C, and combining the three filtrates to obtain malus micromalus makino juice; blending, namely uniformly mixing the purified water, the malus micromalus makino juice, sugar liquid and food additive in a volume ratio of (70-75) to (10-12) to (4-5) to (1-1.5); homogenizing; performing carbonation treatment; and filling. The method disclosed by the invention is simple and easy to operate; and the product has fresh and mellow taste, rich nutritional ingredients, high calcium content and relatively high healthcare value.

The invention relates to wine, in particular to fresh mellow dry red wine and a production method of the dry red wine. The fresh mellow dry red wine is produced by taking grape varieties for brewing the dry red wine, such as cabernet gernischt and cabernet saurignon as raw materials, adding aronia to form mixed fruit pulp and performing links such as soakage, fermentation, after-ripening, refrigeration, filtration and sterilization. Tannin is not required to be added manually in a whole production process; an oak barrel is not used for aging; a production cycle is short; the cost is saved; andthe quality of the wine is improved. Less sulfur dioxide is added or sulfur dioxide is not added in the production process, and a product is healthier. The wine produced by the method is pleasant incolor, complicated in fragrance, full in wine body, supple in taste, suitable for people of all ages, low in sugar content and particularly applicable to diabetic patients to drink, and has a certainprevention and treatment effect on cardiovascular and cerebrovascular diseases such as hypertension and heart diseases.

The invention discloses a functional beverage. The beverage is prepared by mixing lemon juice, honey, passion fruit Juice, rock sugar, dried banana, soybean protein powder, glucose and water. Components of the beverage are reasonable in compatibility, nutrition is comprehensive, the beverage can quickly replenish energy and nutrient substances consumed by sports, and the components are low in cost and easy to obtain. The functional beverage is suitable for athletes to supplement energy when the athletes exercise.

The invention discloses health preservation and health care tea, which is prepared from the following raw materials in percentage by weight: 3 to 30 percent of vitex trifolia, 3 to 30 percent of spicate clerodendranthus herb, 3 to 30 percent of vernoniaamygdalina Del. leaves and 10 to 91 percent of acanthopanax trifoliate. The health preservation and health care tea is prepared from the raw materials through the steps of picked tea cleaning, moisture removal, wilting, mixing, fixing, rolling, drying, packaging and the like. The health preservation and health care effects are obvious; the immunity of the human body can be improved; the health preservation and health care tea obtained through preparation has the efficacies of resisting the cancer, protecting the liver, lowering the blood pressure, reducing the uric acid, reducing the blood glucose, reducing the blood fat and the like; the health preservation and health care tea is suitable for patients with gout, diabetes, hyperglycemia, hypeluricemia, hypertension and urethral obstruction to drink.

The invention discloses a dampness-dispelling and fat-reducing healthcare vinegar beverage and a preparation method thereof. The dampness-dispelling and fat-reducing healthcare vinegar beverage is prepared from pure grain brewed edible vinegar, a mulberry normal juice, a longan normal juice, Semen Phaseoli, coix seeds, Poria cocos, Rhizoma Atractylodis Macrocephalae, mogroside, xylitol, Maotai-flavor liquor, honey, neotame, strontium-enriched water and a preservative according to a ratio of 800-1200 ml : 80-150 ml : 10-30 ml : 80-150 g : 40-60 g : 10-15 g : 10-15 g : 0.5-1 g : 15-25 g : 0.5-1ml : 30-60 ml : 0.02-0.05 g : 1000-1500 ml : 0.5-1 g. The healthcare vinegar beverage has strong dampness-dispelling and fat-reducing effects, and has abundant healthcare functions and good healthcareeffects.

The invention provides a fingered citron beverage and a preparation method thereof and relates to the field of fruit beverages. The fingered citron beverage is prepared from 10%-50% of fingered citron, 10%-80% of honeysuckle cooking liquor, 5%-15% of lemon juice and 5%-25% of xylitol. The preparation method comprises the step of preparing honeysuckle juice, the lemon juice and fingered citron pieces. The preparation method is simple, the bitter taste of the fingered citron can be neutralized, and the fingered citron beverage is unique in flavor, low in sugar and suitable for being drunk by the old and children, can invigorate the stomach and clear heat and is beneficial for health.

The invention discloses five-cereal milky tea and a preparation method thereof. The five-cereal milky tea comprises the following raw materials in parts by weight: 10-30 parts of white granulated sugar, 25-55 parts of vegetable fat powder, 20-60 parts of powdered five cereals, 15-35 parts of maltodextrin, 1-9.5 parts of whole milk powder, 0.5-8 parts of black tea powder, 0.1-2 parts of fruit powder, 0.1-2 parts of Arabic gum and 0.1-0.5 part of edible essence. The preparation method comprises the following steps: respectively weighing the raw materials; respectively adding the materials into a charging barrel of a three-dimensional mixer for mixing according to a feeding sequence; conveying the mixed powder to a powder coating machine; packaging the mixed powder with a pretreated coating to obtain an inner package; and performing external packaging, carrying out inspection, and warehousing five-cereal milky tea after being qualified. The milky tea disclosed by the invention is fragrant and sweet in taste, has a high absorption rate in the human body, is easily absorbed by the intestinal tract and has the advantages of rich nutrients, high instant solubility and good taste. When drunken for a long time, the milky tea disclosed by the invention can achieve the effects of well improving the vision, alleviating visual fatigue and delaying ageing of the eyes, is suitable to be drunken by people of all ages and has health effects.